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Synopsis
L-Cysteine is a semi-essential amino acid, when used as a food additive, has the E number E920. It is found in most high-protein foods and comes from Animal and Plant sources. It is used in many food and bakery products like bread and cookie dough, as a softening agent and processing aid for baking. It is also used as a flavor enhancer in some human and pet foods. Most of the time, L-cysteine exists in the form of hydrochloride.
The global L-Cysteine market was valued at US$ 440.5 million in 2023 and is anticipated to reach US$ 683.5 million by 2030, witnessing a CAGR of 6.4% during the forecast period 2024-2030.
Currently, there are many producing companies in the world l-cysteine industry. The main market players are Wacker, Nippon Rika, Ajinomoto, Shine Star (Hubei) Biological Engineering and Donboo Amino Acid. They are concentrated in Japan, China and Germany. The top 3 companies hold a share about 66%.Asia Pacific is the largest market, with a share about 50%, followed by Europe and North America with the share about 30% and 11%.
This report aims to provide a comprehensive presentation of the global market for L-Cysteine, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding L-Cysteine.
Report Scope
The L-Cysteine market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global L-Cysteine market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the L-Cysteine manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Wacker
Nippon Rika
Ajinomoto
Shine Star (Hubei) Biological Engineering
Donboo Amino Acid
Wuhan Grand Hoyo
CJ Group (Haide Biochem )
Wuxi Bikang
Huaheng Biologgical Technology
Segment by Type
L-Cysteine Hydrochloride
L-Cysteine
Segment by Application
Food Industry
Pharmaceutical Industry
Cosmetics Industry
Others
Production by Region
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of L-Cysteine manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of L-Cysteine by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of L-Cysteine in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
L-Cysteine is a semi-essential amino acid, when used as a food additive, has the E number E920. It is found in most high-protein foods and comes from Animal and Plant sources. It is used in many food and bakery products like bread and cookie dough, as a softening agent and processing aid for baking. It is also used as a flavor enhancer in some human and pet foods. Most of the time, L-cysteine exists in the form of hydrochloride.
The global L-Cysteine market was valued at US$ 440.5 million in 2023 and is anticipated to reach US$ 683.5 million by 2030, witnessing a CAGR of 6.4% during the forecast period 2024-2030.
Currently, there are many producing companies in the world l-cysteine industry. The main market players are Wacker, Nippon Rika, Ajinomoto, Shine Star (Hubei) Biological Engineering and Donboo Amino Acid. They are concentrated in Japan, China and Germany. The top 3 companies hold a share about 66%.Asia Pacific is the largest market, with a share about 50%, followed by Europe and North America with the share about 30% and 11%.
This report aims to provide a comprehensive presentation of the global market for L-Cysteine, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding L-Cysteine.
Report Scope
The L-Cysteine market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global L-Cysteine market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the L-Cysteine manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Wacker
Nippon Rika
Ajinomoto
Shine Star (Hubei) Biological Engineering
Donboo Amino Acid
Wuhan Grand Hoyo
CJ Group (Haide Biochem )
Wuxi Bikang
Huaheng Biologgical Technology
Segment by Type
L-Cysteine Hydrochloride
L-Cysteine
Segment by Application
Food Industry
Pharmaceutical Industry
Cosmetics Industry
Others
Production by Region
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of L-Cysteine manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of L-Cysteine by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of L-Cysteine in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 L-Cysteine Market Overview
1.1 Product Definition
1.2 L-Cysteine Segment by Type
1.2.1 Global L-Cysteine Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 L-Cysteine Hydrochloride
1.2.3 L-Cysteine
1.3 L-Cysteine Segment by Application
1.3.1 Global L-Cysteine Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food Industry
1.3.3 Pharmaceutical Industry
1.3.4 Cosmetics Industry
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global L-Cysteine Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global L-Cysteine Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global L-Cysteine Production Estimates and Forecasts (2019-2030)
1.4.4 Global L-Cysteine Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global L-Cysteine Production Market Share by Manufacturers (2019-2024)
2.2 Global L-Cysteine Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of L-Cysteine, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global L-Cysteine Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global L-Cysteine Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of L-Cysteine, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of L-Cysteine, Product Offered and Application
2.8 Global Key Manufacturers of L-Cysteine, Date of Enter into This Industry
2.9 L-Cysteine Market Competitive Situation and Trends
2.9.1 L-Cysteine Market Concentration Rate
2.9.2 Global 5 and 10 Largest L-Cysteine Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 L-Cysteine Production by Region
3.1 Global L-Cysteine Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global L-Cysteine Production Value by Region (2019-2030)
3.2.1 Global L-Cysteine Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of L-Cysteine by Region (2025-2030)
3.3 Global L-Cysteine Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global L-Cysteine Production by Region (2019-2030)
3.4.1 Global L-Cysteine Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of L-Cysteine by Region (2025-2030)
3.5 Global L-Cysteine Market Price Analysis by Region (2019-2024)
3.6 Global L-Cysteine Production and Value, Year-over-Year Growth
3.6.1 Europe L-Cysteine Production Value Estimates and Forecasts (2019-2030)
3.6.2 China L-Cysteine Production Value Estimates and Forecasts (2019-2030)
3.6.3 Japan L-Cysteine Production Value Estimates and Forecasts (2019-2030)
4 L-Cysteine Consumption by Region
4.1 Global L-Cysteine Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global L-Cysteine Consumption by Region (2019-2030)
4.2.1 Global L-Cysteine Consumption by Region (2019-2024)
4.2.2 Global L-Cysteine Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America L-Cysteine Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America L-Cysteine Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe L-Cysteine Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe L-Cysteine Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific L-Cysteine Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific L-Cysteine Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa L-Cysteine Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa L-Cysteine Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global L-Cysteine Production by Type (2019-2030)
5.1.1 Global L-Cysteine Production by Type (2019-2024)
5.1.2 Global L-Cysteine Production by Type (2025-2030)
5.1.3 Global L-Cysteine Production Market Share by Type (2019-2030)
5.2 Global L-Cysteine Production Value by Type (2019-2030)
5.2.1 Global L-Cysteine Production Value by Type (2019-2024)
5.2.2 Global L-Cysteine Production Value by Type (2025-2030)
5.2.3 Global L-Cysteine Production Value Market Share by Type (2019-2030)
5.3 Global L-Cysteine Price by Type (2019-2030)
6 Segment by Application
6.1 Global L-Cysteine Production by Application (2019-2030)
6.1.1 Global L-Cysteine Production by Application (2019-2024)
6.1.2 Global L-Cysteine Production by Application (2025-2030)
6.1.3 Global L-Cysteine Production Market Share by Application (2019-2030)
6.2 Global L-Cysteine Production Value by Application (2019-2030)
6.2.1 Global L-Cysteine Production Value by Application (2019-2024)
6.2.2 Global L-Cysteine Production Value by Application (2025-2030)
6.2.3 Global L-Cysteine Production Value Market Share by Application (2019-2030)
6.3 Global L-Cysteine Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Wacker
7.1.1 Wacker L-Cysteine Corporation Information
7.1.2 Wacker L-Cysteine Product Portfolio
7.1.3 Wacker L-Cysteine Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Wacker Main Business and Markets Served
7.1.5 Wacker Recent Developments/Updates
7.2 Nippon Rika
7.2.1 Nippon Rika L-Cysteine Corporation Information
7.2.2 Nippon Rika L-Cysteine Product Portfolio
7.2.3 Nippon Rika L-Cysteine Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Nippon Rika Main Business and Markets Served
7.2.5 Nippon Rika Recent Developments/Updates
7.3 Ajinomoto
7.3.1 Ajinomoto L-Cysteine Corporation Information
7.3.2 Ajinomoto L-Cysteine Product Portfolio
7.3.3 Ajinomoto L-Cysteine Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Ajinomoto Main Business and Markets Served
7.3.5 Ajinomoto Recent Developments/Updates
7.4 Shine Star (Hubei) Biological Engineering
7.4.1 Shine Star (Hubei) Biological Engineering L-Cysteine Corporation Information
7.4.2 Shine Star (Hubei) Biological Engineering L-Cysteine Product Portfolio
7.4.3 Shine Star (Hubei) Biological Engineering L-Cysteine Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Shine Star (Hubei) Biological Engineering Main Business and Markets Served
7.4.5 Shine Star (Hubei) Biological Engineering Recent Developments/Updates
7.5 Donboo Amino Acid
7.5.1 Donboo Amino Acid L-Cysteine Corporation Information
7.5.2 Donboo Amino Acid L-Cysteine Product Portfolio
7.5.3 Donboo Amino Acid L-Cysteine Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Donboo Amino Acid Main Business and Markets Served
7.5.5 Donboo Amino Acid Recent Developments/Updates
7.6 Wuhan Grand Hoyo
7.6.1 Wuhan Grand Hoyo L-Cysteine Corporation Information
7.6.2 Wuhan Grand Hoyo L-Cysteine Product Portfolio
7.6.3 Wuhan Grand Hoyo L-Cysteine Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Wuhan Grand Hoyo Main Business and Markets Served
7.6.5 Wuhan Grand Hoyo Recent Developments/Updates
7.7 CJ Group (Haide Biochem )
7.7.1 CJ Group (Haide Biochem ) L-Cysteine Corporation Information
7.7.2 CJ Group (Haide Biochem ) L-Cysteine Product Portfolio
7.7.3 CJ Group (Haide Biochem ) L-Cysteine Production, Value, Price and Gross Margin (2019-2024)
7.7.4 CJ Group (Haide Biochem ) Main Business and Markets Served
7.7.5 CJ Group (Haide Biochem ) Recent Developments/Updates
7.8 Wuxi Bikang
7.8.1 Wuxi Bikang L-Cysteine Corporation Information
7.8.2 Wuxi Bikang L-Cysteine Product Portfolio
7.8.3 Wuxi Bikang L-Cysteine Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Wuxi Bikang Main Business and Markets Served
7.7.5 Wuxi Bikang Recent Developments/Updates
7.9 Huaheng Biologgical Technology
7.9.1 Huaheng Biologgical Technology L-Cysteine Corporation Information
7.9.2 Huaheng Biologgical Technology L-Cysteine Product Portfolio
7.9.3 Huaheng Biologgical Technology L-Cysteine Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Huaheng Biologgical Technology Main Business and Markets Served
7.9.5 Huaheng Biologgical Technology Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 L-Cysteine Industry Chain Analysis
8.2 L-Cysteine Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 L-Cysteine Production Mode & Process
8.4 L-Cysteine Sales and Marketing
8.4.1 L-Cysteine Sales Channels
8.4.2 L-Cysteine Distributors
8.5 L-Cysteine Customers
9 L-Cysteine Market Dynamics
9.1 L-Cysteine Industry Trends
9.2 L-Cysteine Market Drivers
9.3 L-Cysteine Market Challenges
9.4 L-Cysteine Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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