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Global L-Glutamic Acid Market Research Report 2025
Synopsis
L-glutamic acid, also known as glutamic acid, is one of the many components of proteins. Like its fellow amino acid glutamate, it is produced naturally by the body; however, it is a different type of amino acid. While many people take glutamine supplements, L-glutamic acid is produced naturally by the body in amounts adequate for most people. It also has some surprising effects on both the brain and the environment.
The global L-Glutamic Acid market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for L-Glutamic Acid is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for L-Glutamic Acid is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of L-Glutamic Acid include Ajinomoto, Kyowa Hakko Bio Co, Evonik, Hebei Huayang Biological Technology Co, Global Bio-chem Technology Group Company Limited, Acerblend Ingredients Co., Ltd, Emeishan City Dragon Biological Technology Co and Suzhou Organic Bio-Tech Co.,Ltd, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for L-Glutamic Acid, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding L-Glutamic Acid.
Report Scope
The L-Glutamic Acid market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global L-Glutamic Acid market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the L-Glutamic Acid manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ajinomoto
Kyowa Hakko Bio Co
Evonik
Hebei Huayang Biological Technology Co
Global Bio-chem Technology Group Company Limited
Acerblend Ingredients Co., Ltd
Emeishan City Dragon Biological Technology Co
Suzhou Organic Bio-Tech Co.,Ltd
Segment by Type
Food Grade
Pharmaceutical Grade
Industrial Grade
Segment by Application
Food
Medicine
Feed
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of L-Glutamic Acid manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of L-Glutamic Acid by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of L-Glutamic Acid in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
L-glutamic acid, also known as glutamic acid, is one of the many components of proteins. Like its fellow amino acid glutamate, it is produced naturally by the body; however, it is a different type of amino acid. While many people take glutamine supplements, L-glutamic acid is produced naturally by the body in amounts adequate for most people. It also has some surprising effects on both the brain and the environment.
The global L-Glutamic Acid market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for L-Glutamic Acid is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for L-Glutamic Acid is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of L-Glutamic Acid include Ajinomoto, Kyowa Hakko Bio Co, Evonik, Hebei Huayang Biological Technology Co, Global Bio-chem Technology Group Company Limited, Acerblend Ingredients Co., Ltd, Emeishan City Dragon Biological Technology Co and Suzhou Organic Bio-Tech Co.,Ltd, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for L-Glutamic Acid, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding L-Glutamic Acid.
Report Scope
The L-Glutamic Acid market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global L-Glutamic Acid market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the L-Glutamic Acid manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ajinomoto
Kyowa Hakko Bio Co
Evonik
Hebei Huayang Biological Technology Co
Global Bio-chem Technology Group Company Limited
Acerblend Ingredients Co., Ltd
Emeishan City Dragon Biological Technology Co
Suzhou Organic Bio-Tech Co.,Ltd
Segment by Type
Food Grade
Pharmaceutical Grade
Industrial Grade
Segment by Application
Food
Medicine
Feed
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of L-Glutamic Acid manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of L-Glutamic Acid by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of L-Glutamic Acid in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 L-Glutamic Acid Market Overview
1.1 Product Definition
1.2 L-Glutamic Acid Segment by Type
1.2.1 Global L-Glutamic Acid Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Food Grade
1.2.3 Pharmaceutical Grade
1.2.4 Industrial Grade
1.3 L-Glutamic Acid Segment by Application
1.3.1 Global L-Glutamic Acid Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food
1.3.3 Medicine
1.3.4 Feed
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global L-Glutamic Acid Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global L-Glutamic Acid Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global L-Glutamic Acid Production Estimates and Forecasts (2019-2030)
1.4.4 Global L-Glutamic Acid Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global L-Glutamic Acid Production Market Share by Manufacturers (2019-2024)
2.2 Global L-Glutamic Acid Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of L-Glutamic Acid, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global L-Glutamic Acid Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global L-Glutamic Acid Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of L-Glutamic Acid, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of L-Glutamic Acid, Product Offered and Application
2.8 Global Key Manufacturers of L-Glutamic Acid, Date of Enter into This Industry
2.9 L-Glutamic Acid Market Competitive Situation and Trends
2.9.1 L-Glutamic Acid Market Concentration Rate
2.9.2 Global 5 and 10 Largest L-Glutamic Acid Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 L-Glutamic Acid Production by Region
3.1 Global L-Glutamic Acid Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global L-Glutamic Acid Production Value by Region (2019-2030)
3.2.1 Global L-Glutamic Acid Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of L-Glutamic Acid by Region (2025-2030)
3.3 Global L-Glutamic Acid Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global L-Glutamic Acid Production by Region (2019-2030)
3.4.1 Global L-Glutamic Acid Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of L-Glutamic Acid by Region (2025-2030)
3.5 Global L-Glutamic Acid Market Price Analysis by Region (2019-2024)
3.6 Global L-Glutamic Acid Production and Value, Year-over-Year Growth
3.6.1 North America L-Glutamic Acid Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe L-Glutamic Acid Production Value Estimates and Forecasts (2019-2030)
3.6.3 China L-Glutamic Acid Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan L-Glutamic Acid Production Value Estimates and Forecasts (2019-2030)
4 L-Glutamic Acid Consumption by Region
4.1 Global L-Glutamic Acid Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global L-Glutamic Acid Consumption by Region (2019-2030)
4.2.1 Global L-Glutamic Acid Consumption by Region (2019-2024)
4.2.2 Global L-Glutamic Acid Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America L-Glutamic Acid Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America L-Glutamic Acid Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe L-Glutamic Acid Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe L-Glutamic Acid Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific L-Glutamic Acid Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific L-Glutamic Acid Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa L-Glutamic Acid Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa L-Glutamic Acid Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global L-Glutamic Acid Production by Type (2019-2030)
5.1.1 Global L-Glutamic Acid Production by Type (2019-2024)
5.1.2 Global L-Glutamic Acid Production by Type (2025-2030)
5.1.3 Global L-Glutamic Acid Production Market Share by Type (2019-2030)
5.2 Global L-Glutamic Acid Production Value by Type (2019-2030)
5.2.1 Global L-Glutamic Acid Production Value by Type (2019-2024)
5.2.2 Global L-Glutamic Acid Production Value by Type (2025-2030)
5.2.3 Global L-Glutamic Acid Production Value Market Share by Type (2019-2030)
5.3 Global L-Glutamic Acid Price by Type (2019-2030)
6 Segment by Application
6.1 Global L-Glutamic Acid Production by Application (2019-2030)
6.1.1 Global L-Glutamic Acid Production by Application (2019-2024)
6.1.2 Global L-Glutamic Acid Production by Application (2025-2030)
6.1.3 Global L-Glutamic Acid Production Market Share by Application (2019-2030)
6.2 Global L-Glutamic Acid Production Value by Application (2019-2030)
6.2.1 Global L-Glutamic Acid Production Value by Application (2019-2024)
6.2.2 Global L-Glutamic Acid Production Value by Application (2025-2030)
6.2.3 Global L-Glutamic Acid Production Value Market Share by Application (2019-2030)
6.3 Global L-Glutamic Acid Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Ajinomoto
7.1.1 Ajinomoto L-Glutamic Acid Corporation Information
7.1.2 Ajinomoto L-Glutamic Acid Product Portfolio
7.1.3 Ajinomoto L-Glutamic Acid Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Ajinomoto Main Business and Markets Served
7.1.5 Ajinomoto Recent Developments/Updates
7.2 Kyowa Hakko Bio Co
7.2.1 Kyowa Hakko Bio Co L-Glutamic Acid Corporation Information
7.2.2 Kyowa Hakko Bio Co L-Glutamic Acid Product Portfolio
7.2.3 Kyowa Hakko Bio Co L-Glutamic Acid Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Kyowa Hakko Bio Co Main Business and Markets Served
7.2.5 Kyowa Hakko Bio Co Recent Developments/Updates
7.3 Evonik
7.3.1 Evonik L-Glutamic Acid Corporation Information
7.3.2 Evonik L-Glutamic Acid Product Portfolio
7.3.3 Evonik L-Glutamic Acid Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Evonik Main Business and Markets Served
7.3.5 Evonik Recent Developments/Updates
7.4 Hebei Huayang Biological Technology Co
7.4.1 Hebei Huayang Biological Technology Co L-Glutamic Acid Corporation Information
7.4.2 Hebei Huayang Biological Technology Co L-Glutamic Acid Product Portfolio
7.4.3 Hebei Huayang Biological Technology Co L-Glutamic Acid Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Hebei Huayang Biological Technology Co Main Business and Markets Served
7.4.5 Hebei Huayang Biological Technology Co Recent Developments/Updates
7.5 Global Bio-chem Technology Group Company Limited
7.5.1 Global Bio-chem Technology Group Company Limited L-Glutamic Acid Corporation Information
7.5.2 Global Bio-chem Technology Group Company Limited L-Glutamic Acid Product Portfolio
7.5.3 Global Bio-chem Technology Group Company Limited L-Glutamic Acid Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Global Bio-chem Technology Group Company Limited Main Business and Markets Served
7.5.5 Global Bio-chem Technology Group Company Limited Recent Developments/Updates
7.6 Acerblend Ingredients Co., Ltd
7.6.1 Acerblend Ingredients Co., Ltd L-Glutamic Acid Corporation Information
7.6.2 Acerblend Ingredients Co., Ltd L-Glutamic Acid Product Portfolio
7.6.3 Acerblend Ingredients Co., Ltd L-Glutamic Acid Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Acerblend Ingredients Co., Ltd Main Business and Markets Served
7.6.5 Acerblend Ingredients Co., Ltd Recent Developments/Updates
7.7 Emeishan City Dragon Biological Technology Co
7.7.1 Emeishan City Dragon Biological Technology Co L-Glutamic Acid Corporation Information
7.7.2 Emeishan City Dragon Biological Technology Co L-Glutamic Acid Product Portfolio
7.7.3 Emeishan City Dragon Biological Technology Co L-Glutamic Acid Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Emeishan City Dragon Biological Technology Co Main Business and Markets Served
7.7.5 Emeishan City Dragon Biological Technology Co Recent Developments/Updates
7.8 Suzhou Organic Bio-Tech Co.,Ltd
7.8.1 Suzhou Organic Bio-Tech Co.,Ltd L-Glutamic Acid Corporation Information
7.8.2 Suzhou Organic Bio-Tech Co.,Ltd L-Glutamic Acid Product Portfolio
7.8.3 Suzhou Organic Bio-Tech Co.,Ltd L-Glutamic Acid Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Suzhou Organic Bio-Tech Co.,Ltd Main Business and Markets Served
7.7.5 Suzhou Organic Bio-Tech Co.,Ltd Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 L-Glutamic Acid Industry Chain Analysis
8.2 L-Glutamic Acid Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 L-Glutamic Acid Production Mode & Process
8.4 L-Glutamic Acid Sales and Marketing
8.4.1 L-Glutamic Acid Sales Channels
8.4.2 L-Glutamic Acid Distributors
8.5 L-Glutamic Acid Customers
9 L-Glutamic Acid Market Dynamics
9.1 L-Glutamic Acid Industry Trends
9.2 L-Glutamic Acid Market Drivers
9.3 L-Glutamic Acid Market Challenges
9.4 L-Glutamic Acid Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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