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Global Methionine for Food Market Research Report 2025
Synopsis
Methionine is a protein-based amino acid and lipotropic compound that helps with metabolism and breaks down fat. It contains α-amino group, α-carboxylic acid group and an S-methyl thioether side chain. Methionine is classed as an essential amino acid and cannot be synthesized by the body itself.
The global Methionine for Food market was valued at US$ 515 million in 2023 and is anticipated to reach US$ 725 million by 2030, witnessing a CAGR of 5.0% during the forecast period 2024-2030.
The methionine market for food is primarily driven by the growing global demand for protein-rich diets and the need for animal nutrition enhancement. Methionine is a vital amino acid used as a feed additive to promote optimal growth and health in livestock and poultry. However, a significant challenge in this market is the fluctuation in raw material prices, which can impact the cost of methionine production. Additionally, there is a rising focus on sustainable and eco-friendly practices in food production, which has led to the exploration of alternative protein sources, posing a potential challenge to the methionine market's growth in the long term.
This report aims to provide a comprehensive presentation of the global market for Methionine for Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Methionine for Food.
Report Scope
The Methionine for Food market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Methionine for Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Methionine for Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Evonik
Adisseo (Bluestar)
NOVUS
Sumitomo Chemical
CJ Cheiljedang Corp
Chongqing Unisplendour Chemical
Sichuan Hebang
Segment by Type
Liquid Methionine
Solid Methionine
Segment by Application
Adults
Children
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Methionine for Food manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Methionine for Food by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Methionine for Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Methionine is a protein-based amino acid and lipotropic compound that helps with metabolism and breaks down fat. It contains α-amino group, α-carboxylic acid group and an S-methyl thioether side chain. Methionine is classed as an essential amino acid and cannot be synthesized by the body itself.
The global Methionine for Food market was valued at US$ 515 million in 2023 and is anticipated to reach US$ 725 million by 2030, witnessing a CAGR of 5.0% during the forecast period 2024-2030.
The methionine market for food is primarily driven by the growing global demand for protein-rich diets and the need for animal nutrition enhancement. Methionine is a vital amino acid used as a feed additive to promote optimal growth and health in livestock and poultry. However, a significant challenge in this market is the fluctuation in raw material prices, which can impact the cost of methionine production. Additionally, there is a rising focus on sustainable and eco-friendly practices in food production, which has led to the exploration of alternative protein sources, posing a potential challenge to the methionine market's growth in the long term.
This report aims to provide a comprehensive presentation of the global market for Methionine for Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Methionine for Food.
Report Scope
The Methionine for Food market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Methionine for Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Methionine for Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Evonik
Adisseo (Bluestar)
NOVUS
Sumitomo Chemical
CJ Cheiljedang Corp
Chongqing Unisplendour Chemical
Sichuan Hebang
Segment by Type
Liquid Methionine
Solid Methionine
Segment by Application
Adults
Children
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Methionine for Food manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Methionine for Food by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Methionine for Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Methionine for Food Market Overview
1.1 Product Definition
1.2 Methionine for Food Segment by Type
1.2.1 Global Methionine for Food Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Liquid Methionine
1.2.3 Solid Methionine
1.3 Methionine for Food Segment by Application
1.3.1 Global Methionine for Food Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Adults
1.3.3 Children
1.4 Global Market Growth Prospects
1.4.1 Global Methionine for Food Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Methionine for Food Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Methionine for Food Production Estimates and Forecasts (2019-2030)
1.4.4 Global Methionine for Food Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Methionine for Food Production Market Share by Manufacturers (2019-2024)
2.2 Global Methionine for Food Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Methionine for Food, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Methionine for Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Methionine for Food Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Methionine for Food, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Methionine for Food, Product Offered and Application
2.8 Global Key Manufacturers of Methionine for Food, Date of Enter into This Industry
2.9 Methionine for Food Market Competitive Situation and Trends
2.9.1 Methionine for Food Market Concentration Rate
2.9.2 Global 5 and 10 Largest Methionine for Food Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Methionine for Food Production by Region
3.1 Global Methionine for Food Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Methionine for Food Production Value by Region (2019-2030)
3.2.1 Global Methionine for Food Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Methionine for Food by Region (2025-2030)
3.3 Global Methionine for Food Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Methionine for Food Production by Region (2019-2030)
3.4.1 Global Methionine for Food Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Methionine for Food by Region (2025-2030)
3.5 Global Methionine for Food Market Price Analysis by Region (2019-2024)
3.6 Global Methionine for Food Production and Value, Year-over-Year Growth
3.6.1 North America Methionine for Food Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Methionine for Food Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Methionine for Food Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Methionine for Food Production Value Estimates and Forecasts (2019-2030)
4 Methionine for Food Consumption by Region
4.1 Global Methionine for Food Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Methionine for Food Consumption by Region (2019-2030)
4.2.1 Global Methionine for Food Consumption by Region (2019-2024)
4.2.2 Global Methionine for Food Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Methionine for Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Methionine for Food Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Methionine for Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Methionine for Food Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Methionine for Food Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Methionine for Food Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Methionine for Food Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Methionine for Food Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Methionine for Food Production by Type (2019-2030)
5.1.1 Global Methionine for Food Production by Type (2019-2024)
5.1.2 Global Methionine for Food Production by Type (2025-2030)
5.1.3 Global Methionine for Food Production Market Share by Type (2019-2030)
5.2 Global Methionine for Food Production Value by Type (2019-2030)
5.2.1 Global Methionine for Food Production Value by Type (2019-2024)
5.2.2 Global Methionine for Food Production Value by Type (2025-2030)
5.2.3 Global Methionine for Food Production Value Market Share by Type (2019-2030)
5.3 Global Methionine for Food Price by Type (2019-2030)
6 Segment by Application
6.1 Global Methionine for Food Production by Application (2019-2030)
6.1.1 Global Methionine for Food Production by Application (2019-2024)
6.1.2 Global Methionine for Food Production by Application (2025-2030)
6.1.3 Global Methionine for Food Production Market Share by Application (2019-2030)
6.2 Global Methionine for Food Production Value by Application (2019-2030)
6.2.1 Global Methionine for Food Production Value by Application (2019-2024)
6.2.2 Global Methionine for Food Production Value by Application (2025-2030)
6.2.3 Global Methionine for Food Production Value Market Share by Application (2019-2030)
6.3 Global Methionine for Food Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Evonik
7.1.1 Evonik Methionine for Food Corporation Information
7.1.2 Evonik Methionine for Food Product Portfolio
7.1.3 Evonik Methionine for Food Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Evonik Main Business and Markets Served
7.1.5 Evonik Recent Developments/Updates
7.2 Adisseo (Bluestar)
7.2.1 Adisseo (Bluestar) Methionine for Food Corporation Information
7.2.2 Adisseo (Bluestar) Methionine for Food Product Portfolio
7.2.3 Adisseo (Bluestar) Methionine for Food Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Adisseo (Bluestar) Main Business and Markets Served
7.2.5 Adisseo (Bluestar) Recent Developments/Updates
7.3 NOVUS
7.3.1 NOVUS Methionine for Food Corporation Information
7.3.2 NOVUS Methionine for Food Product Portfolio
7.3.3 NOVUS Methionine for Food Production, Value, Price and Gross Margin (2019-2024)
7.3.4 NOVUS Main Business and Markets Served
7.3.5 NOVUS Recent Developments/Updates
7.4 Sumitomo Chemical
7.4.1 Sumitomo Chemical Methionine for Food Corporation Information
7.4.2 Sumitomo Chemical Methionine for Food Product Portfolio
7.4.3 Sumitomo Chemical Methionine for Food Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Sumitomo Chemical Main Business and Markets Served
7.4.5 Sumitomo Chemical Recent Developments/Updates
7.5 CJ Cheiljedang Corp
7.5.1 CJ Cheiljedang Corp Methionine for Food Corporation Information
7.5.2 CJ Cheiljedang Corp Methionine for Food Product Portfolio
7.5.3 CJ Cheiljedang Corp Methionine for Food Production, Value, Price and Gross Margin (2019-2024)
7.5.4 CJ Cheiljedang Corp Main Business and Markets Served
7.5.5 CJ Cheiljedang Corp Recent Developments/Updates
7.6 Chongqing Unisplendour Chemical
7.6.1 Chongqing Unisplendour Chemical Methionine for Food Corporation Information
7.6.2 Chongqing Unisplendour Chemical Methionine for Food Product Portfolio
7.6.3 Chongqing Unisplendour Chemical Methionine for Food Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Chongqing Unisplendour Chemical Main Business and Markets Served
7.6.5 Chongqing Unisplendour Chemical Recent Developments/Updates
7.7 Sichuan Hebang
7.7.1 Sichuan Hebang Methionine for Food Corporation Information
7.7.2 Sichuan Hebang Methionine for Food Product Portfolio
7.7.3 Sichuan Hebang Methionine for Food Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Sichuan Hebang Main Business and Markets Served
7.7.5 Sichuan Hebang Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Methionine for Food Industry Chain Analysis
8.2 Methionine for Food Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Methionine for Food Production Mode & Process
8.4 Methionine for Food Sales and Marketing
8.4.1 Methionine for Food Sales Channels
8.4.2 Methionine for Food Distributors
8.5 Methionine for Food Customers
9 Methionine for Food Market Dynamics
9.1 Methionine for Food Industry Trends
9.2 Methionine for Food Market Drivers
9.3 Methionine for Food Market Challenges
9.4 Methionine for Food Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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