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Global Micellar Casein Concentrate (MCC) Market Research Report 2025
Synopsis
Manufacture of micellar casein concentrates (MCC) and microfiltered milk protein concentrate (MMPC) from milk by microfiltration produces a range of compositions, depending on the amount of milk-derived whey protein removed. Further concentration and diafiltration can increase the total protein and decrease the amount of lactose in the final ingredient. Unlike milk protein concentrates and isolates, the microfiltration process will alter the casein-to-whey-protein ratio compared to that found in milk. MCC or MMPC cannot be produced by combining separately produced casein (caseinate) and whey proteins.
The global Micellar Casein Concentrate (MCC) market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
The global Micellar Casein Concentrate (MCC) market involves the supply and demand for a concentrated form of micellar casein, a slow-digesting protein derived from milk. The market is driven by factors such as the demand for protein-rich products, growing awareness about protein's health benefits, and sports nutrition trends. Key players aim to provide high-quality products while addressing sustainability and consumer preferences. Geographical variations exist due to regional dietary habits and market development. Ongoing research and sustainable practices can further shape the market's growth and competitiveness.
This report aims to provide a comprehensive presentation of the global market for Micellar Casein Concentrate (MCC), with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Micellar Casein Concentrate (MCC).
Report Scope
The Micellar Casein Concentrate (MCC) market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Micellar Casein Concentrate (MCC) market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Micellar Casein Concentrate (MCC) manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Leprino Nutrition
Noumi
AMCO Protein
Lactalis Ingredients
Arla Foods Ingredients Group
FrieslandCampina Ingredients
Idaho Milk Products
Sachsenmilch Leppersdorf GmbH
Interfood Holding
AGROCOMPLEX Sp. z o.o.
Milk Specialties Global
Segment by Type
Protein Content < 90% (%)
Protein Content ≥90% (%)
Segment by Application
Food and Beverages
Sports Nutrition
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Netherlands
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Micellar Casein Concentrate (MCC) manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Micellar Casein Concentrate (MCC) by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Micellar Casein Concentrate (MCC) in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Manufacture of micellar casein concentrates (MCC) and microfiltered milk protein concentrate (MMPC) from milk by microfiltration produces a range of compositions, depending on the amount of milk-derived whey protein removed. Further concentration and diafiltration can increase the total protein and decrease the amount of lactose in the final ingredient. Unlike milk protein concentrates and isolates, the microfiltration process will alter the casein-to-whey-protein ratio compared to that found in milk. MCC or MMPC cannot be produced by combining separately produced casein (caseinate) and whey proteins.
The global Micellar Casein Concentrate (MCC) market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
The global Micellar Casein Concentrate (MCC) market involves the supply and demand for a concentrated form of micellar casein, a slow-digesting protein derived from milk. The market is driven by factors such as the demand for protein-rich products, growing awareness about protein's health benefits, and sports nutrition trends. Key players aim to provide high-quality products while addressing sustainability and consumer preferences. Geographical variations exist due to regional dietary habits and market development. Ongoing research and sustainable practices can further shape the market's growth and competitiveness.
This report aims to provide a comprehensive presentation of the global market for Micellar Casein Concentrate (MCC), with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Micellar Casein Concentrate (MCC).
Report Scope
The Micellar Casein Concentrate (MCC) market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Micellar Casein Concentrate (MCC) market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Micellar Casein Concentrate (MCC) manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Leprino Nutrition
Noumi
AMCO Protein
Lactalis Ingredients
Arla Foods Ingredients Group
FrieslandCampina Ingredients
Idaho Milk Products
Sachsenmilch Leppersdorf GmbH
Interfood Holding
AGROCOMPLEX Sp. z o.o.
Milk Specialties Global
Segment by Type
Protein Content < 90% (%)
Protein Content ≥90% (%)
Segment by Application
Food and Beverages
Sports Nutrition
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Netherlands
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Micellar Casein Concentrate (MCC) manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Micellar Casein Concentrate (MCC) by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Micellar Casein Concentrate (MCC) in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Micellar Casein Concentrate (MCC) Market Overview
1.1 Product Definition
1.2 Micellar Casein Concentrate (MCC) Segment by Type
1.2.1 Global Micellar Casein Concentrate (MCC) Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Protein Content < 90% (%)
1.2.3 Protein Content ≥90% (%)
1.3 Micellar Casein Concentrate (MCC) Segment by Application
1.3.1 Global Micellar Casein Concentrate (MCC) Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food and Beverages
1.3.3 Sports Nutrition
1.3.4 Others
1.4 Global Market Growth Prospects
1.4.1 Global Micellar Casein Concentrate (MCC) Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Micellar Casein Concentrate (MCC) Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Micellar Casein Concentrate (MCC) Production Estimates and Forecasts (2019-2030)
1.4.4 Global Micellar Casein Concentrate (MCC) Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Micellar Casein Concentrate (MCC) Production Market Share by Manufacturers (2019-2024)
2.2 Global Micellar Casein Concentrate (MCC) Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Micellar Casein Concentrate (MCC), Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Micellar Casein Concentrate (MCC) Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Micellar Casein Concentrate (MCC) Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Micellar Casein Concentrate (MCC), Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Micellar Casein Concentrate (MCC), Product Offered and Application
2.8 Global Key Manufacturers of Micellar Casein Concentrate (MCC), Date of Enter into This Industry
2.9 Micellar Casein Concentrate (MCC) Market Competitive Situation and Trends
2.9.1 Micellar Casein Concentrate (MCC) Market Concentration Rate
2.9.2 Global 5 and 10 Largest Micellar Casein Concentrate (MCC) Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Micellar Casein Concentrate (MCC) Production by Region
3.1 Global Micellar Casein Concentrate (MCC) Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Micellar Casein Concentrate (MCC) Production Value by Region (2019-2030)
3.2.1 Global Micellar Casein Concentrate (MCC) Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Micellar Casein Concentrate (MCC) by Region (2025-2030)
3.3 Global Micellar Casein Concentrate (MCC) Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Micellar Casein Concentrate (MCC) Production by Region (2019-2030)
3.4.1 Global Micellar Casein Concentrate (MCC) Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Micellar Casein Concentrate (MCC) by Region (2025-2030)
3.5 Global Micellar Casein Concentrate (MCC) Market Price Analysis by Region (2019-2024)
3.6 Global Micellar Casein Concentrate (MCC) Production and Value, Year-over-Year Growth
3.6.1 North America Micellar Casein Concentrate (MCC) Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Micellar Casein Concentrate (MCC) Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Micellar Casein Concentrate (MCC) Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Micellar Casein Concentrate (MCC) Production Value Estimates and Forecasts (2019-2030)
4 Micellar Casein Concentrate (MCC) Consumption by Region
4.1 Global Micellar Casein Concentrate (MCC) Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Micellar Casein Concentrate (MCC) Consumption by Region (2019-2030)
4.2.1 Global Micellar Casein Concentrate (MCC) Consumption by Region (2019-2024)
4.2.2 Global Micellar Casein Concentrate (MCC) Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Micellar Casein Concentrate (MCC) Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Micellar Casein Concentrate (MCC) Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Micellar Casein Concentrate (MCC) Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Micellar Casein Concentrate (MCC) Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Netherlands
4.5 Asia Pacific
4.5.1 Asia Pacific Micellar Casein Concentrate (MCC) Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Micellar Casein Concentrate (MCC) Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Micellar Casein Concentrate (MCC) Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Micellar Casein Concentrate (MCC) Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Micellar Casein Concentrate (MCC) Production by Type (2019-2030)
5.1.1 Global Micellar Casein Concentrate (MCC) Production by Type (2019-2024)
5.1.2 Global Micellar Casein Concentrate (MCC) Production by Type (2025-2030)
5.1.3 Global Micellar Casein Concentrate (MCC) Production Market Share by Type (2019-2030)
5.2 Global Micellar Casein Concentrate (MCC) Production Value by Type (2019-2030)
5.2.1 Global Micellar Casein Concentrate (MCC) Production Value by Type (2019-2024)
5.2.2 Global Micellar Casein Concentrate (MCC) Production Value by Type (2025-2030)
5.2.3 Global Micellar Casein Concentrate (MCC) Production Value Market Share by Type (2019-2030)
5.3 Global Micellar Casein Concentrate (MCC) Price by Type (2019-2030)
6 Segment by Application
6.1 Global Micellar Casein Concentrate (MCC) Production by Application (2019-2030)
6.1.1 Global Micellar Casein Concentrate (MCC) Production by Application (2019-2024)
6.1.2 Global Micellar Casein Concentrate (MCC) Production by Application (2025-2030)
6.1.3 Global Micellar Casein Concentrate (MCC) Production Market Share by Application (2019-2030)
6.2 Global Micellar Casein Concentrate (MCC) Production Value by Application (2019-2030)
6.2.1 Global Micellar Casein Concentrate (MCC) Production Value by Application (2019-2024)
6.2.2 Global Micellar Casein Concentrate (MCC) Production Value by Application (2025-2030)
6.2.3 Global Micellar Casein Concentrate (MCC) Production Value Market Share by Application (2019-2030)
6.3 Global Micellar Casein Concentrate (MCC) Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Leprino Nutrition
7.1.1 Leprino Nutrition Micellar Casein Concentrate (MCC) Corporation Information
7.1.2 Leprino Nutrition Micellar Casein Concentrate (MCC) Product Portfolio
7.1.3 Leprino Nutrition Micellar Casein Concentrate (MCC) Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Leprino Nutrition Main Business and Markets Served
7.1.5 Leprino Nutrition Recent Developments/Updates
7.2 Noumi
7.2.1 Noumi Micellar Casein Concentrate (MCC) Corporation Information
7.2.2 Noumi Micellar Casein Concentrate (MCC) Product Portfolio
7.2.3 Noumi Micellar Casein Concentrate (MCC) Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Noumi Main Business and Markets Served
7.2.5 Noumi Recent Developments/Updates
7.3 AMCO Protein
7.3.1 AMCO Protein Micellar Casein Concentrate (MCC) Corporation Information
7.3.2 AMCO Protein Micellar Casein Concentrate (MCC) Product Portfolio
7.3.3 AMCO Protein Micellar Casein Concentrate (MCC) Production, Value, Price and Gross Margin (2019-2024)
7.3.4 AMCO Protein Main Business and Markets Served
7.3.5 AMCO Protein Recent Developments/Updates
7.4 Lactalis Ingredients
7.4.1 Lactalis Ingredients Micellar Casein Concentrate (MCC) Corporation Information
7.4.2 Lactalis Ingredients Micellar Casein Concentrate (MCC) Product Portfolio
7.4.3 Lactalis Ingredients Micellar Casein Concentrate (MCC) Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Lactalis Ingredients Main Business and Markets Served
7.4.5 Lactalis Ingredients Recent Developments/Updates
7.5 Arla Foods Ingredients Group
7.5.1 Arla Foods Ingredients Group Micellar Casein Concentrate (MCC) Corporation Information
7.5.2 Arla Foods Ingredients Group Micellar Casein Concentrate (MCC) Product Portfolio
7.5.3 Arla Foods Ingredients Group Micellar Casein Concentrate (MCC) Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Arla Foods Ingredients Group Main Business and Markets Served
7.5.5 Arla Foods Ingredients Group Recent Developments/Updates
7.6 FrieslandCampina Ingredients
7.6.1 FrieslandCampina Ingredients Micellar Casein Concentrate (MCC) Corporation Information
7.6.2 FrieslandCampina Ingredients Micellar Casein Concentrate (MCC) Product Portfolio
7.6.3 FrieslandCampina Ingredients Micellar Casein Concentrate (MCC) Production, Value, Price and Gross Margin (2019-2024)
7.6.4 FrieslandCampina Ingredients Main Business and Markets Served
7.6.5 FrieslandCampina Ingredients Recent Developments/Updates
7.7 Idaho Milk Products
7.7.1 Idaho Milk Products Micellar Casein Concentrate (MCC) Corporation Information
7.7.2 Idaho Milk Products Micellar Casein Concentrate (MCC) Product Portfolio
7.7.3 Idaho Milk Products Micellar Casein Concentrate (MCC) Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Idaho Milk Products Main Business and Markets Served
7.7.5 Idaho Milk Products Recent Developments/Updates
7.8 Sachsenmilch Leppersdorf GmbH
7.8.1 Sachsenmilch Leppersdorf GmbH Micellar Casein Concentrate (MCC) Corporation Information
7.8.2 Sachsenmilch Leppersdorf GmbH Micellar Casein Concentrate (MCC) Product Portfolio
7.8.3 Sachsenmilch Leppersdorf GmbH Micellar Casein Concentrate (MCC) Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Sachsenmilch Leppersdorf GmbH Main Business and Markets Served
7.7.5 Sachsenmilch Leppersdorf GmbH Recent Developments/Updates
7.9 Interfood Holding
7.9.1 Interfood Holding Micellar Casein Concentrate (MCC) Corporation Information
7.9.2 Interfood Holding Micellar Casein Concentrate (MCC) Product Portfolio
7.9.3 Interfood Holding Micellar Casein Concentrate (MCC) Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Interfood Holding Main Business and Markets Served
7.9.5 Interfood Holding Recent Developments/Updates
7.10 AGROCOMPLEX Sp. z o.o.
7.10.1 AGROCOMPLEX Sp. z o.o. Micellar Casein Concentrate (MCC) Corporation Information
7.10.2 AGROCOMPLEX Sp. z o.o. Micellar Casein Concentrate (MCC) Product Portfolio
7.10.3 AGROCOMPLEX Sp. z o.o. Micellar Casein Concentrate (MCC) Production, Value, Price and Gross Margin (2019-2024)
7.10.4 AGROCOMPLEX Sp. z o.o. Main Business and Markets Served
7.10.5 AGROCOMPLEX Sp. z o.o. Recent Developments/Updates
7.11 Milk Specialties Global
7.11.1 Milk Specialties Global Micellar Casein Concentrate (MCC) Corporation Information
7.11.2 Milk Specialties Global Micellar Casein Concentrate (MCC) Product Portfolio
7.11.3 Milk Specialties Global Micellar Casein Concentrate (MCC) Production, Value, Price and Gross Margin (2019-2024)
7.11.4 Milk Specialties Global Main Business and Markets Served
7.11.5 Milk Specialties Global Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Micellar Casein Concentrate (MCC) Industry Chain Analysis
8.2 Micellar Casein Concentrate (MCC) Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Micellar Casein Concentrate (MCC) Production Mode & Process
8.4 Micellar Casein Concentrate (MCC) Sales and Marketing
8.4.1 Micellar Casein Concentrate (MCC) Sales Channels
8.4.2 Micellar Casein Concentrate (MCC) Distributors
8.5 Micellar Casein Concentrate (MCC) Customers
9 Micellar Casein Concentrate (MCC) Market Dynamics
9.1 Micellar Casein Concentrate (MCC) Industry Trends
9.2 Micellar Casein Concentrate (MCC) Market Drivers
9.3 Micellar Casein Concentrate (MCC) Market Challenges
9.4 Micellar Casein Concentrate (MCC) Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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