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Global Microbial Protein Market Research Report 2025
Synopsis
Microbial protein is a nutritional compound derived from the microbial sources such as bacteria, fungi, algae and can be used in nutritional supplements and animal feed. Microbial protein is used for different applications like animal feed, food & beverages and nutraceuticals. The wide range of practical applications of the microbial protein leads to increasing demand of microbial protein from consumers over the forecast period.
The global Microbial Protein market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Microbial Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Microbial Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Microbial Protein include Lonza Group, Amaferm, Alltech, Nutreco, CHEMI GROUP, BIOMIN Holding, Devenish Nutrition, IPK Gatersleben and Quality Liquid Feeds, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Microbial Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Microbial Protein.
Report Scope
The Microbial Protein market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Microbial Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Microbial Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Lonza Group
Amaferm
Alltech
Nutreco
CHEMI GROUP
BIOMIN Holding
Devenish Nutrition
IPK Gatersleben
Quality Liquid Feeds
Segment by Type
Bacteria
Yeast
Algae
Others
Segment by Application
Food & Beverages
Animal Feed
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Microbial Protein manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Microbial Protein by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Microbial Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Microbial protein is a nutritional compound derived from the microbial sources such as bacteria, fungi, algae and can be used in nutritional supplements and animal feed. Microbial protein is used for different applications like animal feed, food & beverages and nutraceuticals. The wide range of practical applications of the microbial protein leads to increasing demand of microbial protein from consumers over the forecast period.
The global Microbial Protein market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Microbial Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Microbial Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Microbial Protein include Lonza Group, Amaferm, Alltech, Nutreco, CHEMI GROUP, BIOMIN Holding, Devenish Nutrition, IPK Gatersleben and Quality Liquid Feeds, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Microbial Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Microbial Protein.
Report Scope
The Microbial Protein market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Microbial Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Microbial Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Lonza Group
Amaferm
Alltech
Nutreco
CHEMI GROUP
BIOMIN Holding
Devenish Nutrition
IPK Gatersleben
Quality Liquid Feeds
Segment by Type
Bacteria
Yeast
Algae
Others
Segment by Application
Food & Beverages
Animal Feed
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Microbial Protein manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Microbial Protein by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Microbial Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Microbial Protein Market Overview
1.1 Product Definition
1.2 Microbial Protein Segment by Type
1.2.1 Global Microbial Protein Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Bacteria
1.2.3 Yeast
1.2.4 Algae
1.2.5 Others
1.3 Microbial Protein Segment by Application
1.3.1 Global Microbial Protein Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food & Beverages
1.3.3 Animal Feed
1.3.4 Others
1.4 Global Market Growth Prospects
1.4.1 Global Microbial Protein Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Microbial Protein Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Microbial Protein Production Estimates and Forecasts (2019-2030)
1.4.4 Global Microbial Protein Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Microbial Protein Production Market Share by Manufacturers (2019-2024)
2.2 Global Microbial Protein Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Microbial Protein, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Microbial Protein Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Microbial Protein Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Microbial Protein, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Microbial Protein, Product Offered and Application
2.8 Global Key Manufacturers of Microbial Protein, Date of Enter into This Industry
2.9 Microbial Protein Market Competitive Situation and Trends
2.9.1 Microbial Protein Market Concentration Rate
2.9.2 Global 5 and 10 Largest Microbial Protein Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Microbial Protein Production by Region
3.1 Global Microbial Protein Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Microbial Protein Production Value by Region (2019-2030)
3.2.1 Global Microbial Protein Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Microbial Protein by Region (2025-2030)
3.3 Global Microbial Protein Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Microbial Protein Production by Region (2019-2030)
3.4.1 Global Microbial Protein Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Microbial Protein by Region (2025-2030)
3.5 Global Microbial Protein Market Price Analysis by Region (2019-2024)
3.6 Global Microbial Protein Production and Value, Year-over-Year Growth
3.6.1 North America Microbial Protein Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Microbial Protein Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Microbial Protein Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Microbial Protein Production Value Estimates and Forecasts (2019-2030)
4 Microbial Protein Consumption by Region
4.1 Global Microbial Protein Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Microbial Protein Consumption by Region (2019-2030)
4.2.1 Global Microbial Protein Consumption by Region (2019-2024)
4.2.2 Global Microbial Protein Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Microbial Protein Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Microbial Protein Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Microbial Protein Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Microbial Protein Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Microbial Protein Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Microbial Protein Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Microbial Protein Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Microbial Protein Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Microbial Protein Production by Type (2019-2030)
5.1.1 Global Microbial Protein Production by Type (2019-2024)
5.1.2 Global Microbial Protein Production by Type (2025-2030)
5.1.3 Global Microbial Protein Production Market Share by Type (2019-2030)
5.2 Global Microbial Protein Production Value by Type (2019-2030)
5.2.1 Global Microbial Protein Production Value by Type (2019-2024)
5.2.2 Global Microbial Protein Production Value by Type (2025-2030)
5.2.3 Global Microbial Protein Production Value Market Share by Type (2019-2030)
5.3 Global Microbial Protein Price by Type (2019-2030)
6 Segment by Application
6.1 Global Microbial Protein Production by Application (2019-2030)
6.1.1 Global Microbial Protein Production by Application (2019-2024)
6.1.2 Global Microbial Protein Production by Application (2025-2030)
6.1.3 Global Microbial Protein Production Market Share by Application (2019-2030)
6.2 Global Microbial Protein Production Value by Application (2019-2030)
6.2.1 Global Microbial Protein Production Value by Application (2019-2024)
6.2.2 Global Microbial Protein Production Value by Application (2025-2030)
6.2.3 Global Microbial Protein Production Value Market Share by Application (2019-2030)
6.3 Global Microbial Protein Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Lonza Group
7.1.1 Lonza Group Microbial Protein Corporation Information
7.1.2 Lonza Group Microbial Protein Product Portfolio
7.1.3 Lonza Group Microbial Protein Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Lonza Group Main Business and Markets Served
7.1.5 Lonza Group Recent Developments/Updates
7.2 Amaferm
7.2.1 Amaferm Microbial Protein Corporation Information
7.2.2 Amaferm Microbial Protein Product Portfolio
7.2.3 Amaferm Microbial Protein Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Amaferm Main Business and Markets Served
7.2.5 Amaferm Recent Developments/Updates
7.3 Alltech
7.3.1 Alltech Microbial Protein Corporation Information
7.3.2 Alltech Microbial Protein Product Portfolio
7.3.3 Alltech Microbial Protein Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Alltech Main Business and Markets Served
7.3.5 Alltech Recent Developments/Updates
7.4 Nutreco
7.4.1 Nutreco Microbial Protein Corporation Information
7.4.2 Nutreco Microbial Protein Product Portfolio
7.4.3 Nutreco Microbial Protein Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Nutreco Main Business and Markets Served
7.4.5 Nutreco Recent Developments/Updates
7.5 CHEMI GROUP
7.5.1 CHEMI GROUP Microbial Protein Corporation Information
7.5.2 CHEMI GROUP Microbial Protein Product Portfolio
7.5.3 CHEMI GROUP Microbial Protein Production, Value, Price and Gross Margin (2019-2024)
7.5.4 CHEMI GROUP Main Business and Markets Served
7.5.5 CHEMI GROUP Recent Developments/Updates
7.6 BIOMIN Holding
7.6.1 BIOMIN Holding Microbial Protein Corporation Information
7.6.2 BIOMIN Holding Microbial Protein Product Portfolio
7.6.3 BIOMIN Holding Microbial Protein Production, Value, Price and Gross Margin (2019-2024)
7.6.4 BIOMIN Holding Main Business and Markets Served
7.6.5 BIOMIN Holding Recent Developments/Updates
7.7 Devenish Nutrition
7.7.1 Devenish Nutrition Microbial Protein Corporation Information
7.7.2 Devenish Nutrition Microbial Protein Product Portfolio
7.7.3 Devenish Nutrition Microbial Protein Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Devenish Nutrition Main Business and Markets Served
7.7.5 Devenish Nutrition Recent Developments/Updates
7.8 IPK Gatersleben
7.8.1 IPK Gatersleben Microbial Protein Corporation Information
7.8.2 IPK Gatersleben Microbial Protein Product Portfolio
7.8.3 IPK Gatersleben Microbial Protein Production, Value, Price and Gross Margin (2019-2024)
7.8.4 IPK Gatersleben Main Business and Markets Served
7.7.5 IPK Gatersleben Recent Developments/Updates
7.9 Quality Liquid Feeds
7.9.1 Quality Liquid Feeds Microbial Protein Corporation Information
7.9.2 Quality Liquid Feeds Microbial Protein Product Portfolio
7.9.3 Quality Liquid Feeds Microbial Protein Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Quality Liquid Feeds Main Business and Markets Served
7.9.5 Quality Liquid Feeds Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Microbial Protein Industry Chain Analysis
8.2 Microbial Protein Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Microbial Protein Production Mode & Process
8.4 Microbial Protein Sales and Marketing
8.4.1 Microbial Protein Sales Channels
8.4.2 Microbial Protein Distributors
8.5 Microbial Protein Customers
9 Microbial Protein Market Dynamics
9.1 Microbial Protein Industry Trends
9.2 Microbial Protein Market Drivers
9.3 Microbial Protein Market Challenges
9.4 Microbial Protein Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global Microbial Protein Market Value by Type, (US$ Million) & (2023 VS 2030)
Table 2. Global Microbial Protein Market Value by Application, (US$ Million) & (2023 VS 2030)
Table 3. Global Microbial Protein Production Capacity (Kiloton) by Manufacturers in 2023
Table 4. Global Microbial Protein Production by Manufacturers (2019-2024) & (Kiloton)
Table 5. Global Microbial Protein Production Market Share by Manufacturers (2019-2024)
Table 6. Global Microbial Protein Production Value by Manufacturers (2019-2024) & (US$ Million)
Table 7. Global Microbial Protein Production Value Share by Manufacturers (2019-2024)
Table 8. Global Microbial Protein Industry Ranking 2022 VS 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Microbial Protein as of 2023)
Table 10. Global Market Microbial Protein Average Price by Manufacturers (US$/Ton) & (2019-2024)
Table 11. Manufacturers Microbial Protein Production Sites and Area Served
Table 12. Manufacturers Microbial Protein Product Types
Table 13. Global Microbial Protein Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Mergers & Acquisitions, Expansion
Table 15. Global Microbial Protein Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Table 16. Global Microbial Protein Production Value (US$ Million) by Region (2019-2024)
Table 17. Global Microbial Protein Production Value Market Share by Region (2019-2024)
Table 18. Global Microbial Protein Production Value (US$ Million) Forecast by Region (2025-2030)
Table 19. Global Microbial Protein Production Value Market Share Forecast by Region (2025-2030)
Table 20. Global Microbial Protein Production Comparison by Region: 2019 VS 2023 VS 2030 (Kiloton)
Table 21. Global Microbial Protein Production (Kiloton) by Region (2019-2024)
Table 22. Global Microbial Protein Production Market Share by Region (2019-2024)
Table 23. Global Microbial Protein Production (Kiloton) Forecast by Region (2025-2030)
Table 24. Global Microbial Protein Production Market Share Forecast by Region (2025-2030)
Table 25. Global Microbial Protein Market Average Price (US$/Ton) by Region (2019-2024)
Table 26. Global Microbial Protein Market Average Price (US$/Ton) by Region (2025-2030)
Table 27. Global Microbial Protein Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Kiloton)
Table 28. Global Microbial Protein Consumption by Region (2019-2024) & (Kiloton)
Table 29. Global Microbial Protein Consumption Market Share by Region (2019-2024)
Table 30. Global Microbial Protein Forecasted Consumption by Region (2025-2030) & (Kiloton)
Table 31. Global Microbial Protein Forecasted Consumption Market Share by Region (2019-2024)
Table 32. North America Microbial Protein Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
Table 33. North America Microbial Protein Consumption by Country (2019-2024) & (Kiloton)
Table 34. North America Microbial Protein Consumption by Country (2025-2030) & (Kiloton)
Table 35. Europe Microbial Protein Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
Table 36. Europe Microbial Protein Consumption by Country (2019-2024) & (Kiloton)
Table 37. Europe Microbial Protein Consumption by Country (2025-2030) & (Kiloton)
Table 38. Asia Pacific Microbial Protein Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Kiloton)
Table 39. Asia Pacific Microbial Protein Consumption by Region (2019-2024) & (Kiloton)
Table 40. Asia Pacific Microbial Protein Consumption by Region (2025-2030) & (Kiloton)
Table 41. Latin America, Middle East & Africa Microbial Protein Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
Table 42. Latin America, Middle East & Africa Microbial Protein Consumption by Country (2019-2024) & (Kiloton)
Table 43. Latin America, Middle East & Africa Microbial Protein Consumption by Country (2025-2030) & (Kiloton)
Table 44. Global Microbial Protein Production (Kiloton) by Type (2019-2024)
Table 45. Global Microbial Protein Production (Kiloton) by Type (2025-2030)
Table 46. Global Microbial Protein Production Market Share by Type (2019-2024)
Table 47. Global Microbial Protein Production Market Share by Type (2025-2030)
Table 48. Global Microbial Protein Production Value (US$ Million) by Type (2019-2024)
Table 49. Global Microbial Protein Production Value (US$ Million) by Type (2025-2030)
Table 50. Global Microbial Protein Production Value Share by Type (2019-2024)
Table 51. Global Microbial Protein Production Value Share by Type (2025-2030)
Table 52. Global Microbial Protein Price (US$/Ton) by Type (2019-2024)
Table 53. Global Microbial Protein Price (US$/Ton) by Type (2025-2030)
Table 54. Global Microbial Protein Production (Kiloton) by Application (2019-2024)
Table 55. Global Microbial Protein Production (Kiloton) by Application (2025-2030)
Table 56. Global Microbial Protein Production Market Share by Application (2019-2024)
Table 57. Global Microbial Protein Production Market Share by Application (2025-2030)
Table 58. Global Microbial Protein Production Value (US$ Million) by Application (2019-2024)
Table 59. Global Microbial Protein Production Value (US$ Million) by Application (2025-2030)
Table 60. Global Microbial Protein Production Value Share by Application (2019-2024)
Table 61. Global Microbial Protein Production Value Share by Application (2025-2030)
Table 62. Global Microbial Protein Price (US$/Ton) by Application (2019-2024)
Table 63. Global Microbial Protein Price (US$/Ton) by Application (2025-2030)
Table 64. Lonza Group Microbial Protein Corporation Information
Table 65. Lonza Group Specification and Application
Table 66. Lonza Group Microbial Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 67. Lonza Group Main Business and Markets Served
Table 68. Lonza Group Recent Developments/Updates
Table 69. Amaferm Microbial Protein Corporation Information
Table 70. Amaferm Specification and Application
Table 71. Amaferm Microbial Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 72. Amaferm Main Business and Markets Served
Table 73. Amaferm Recent Developments/Updates
Table 74. Alltech Microbial Protein Corporation Information
Table 75. Alltech Specification and Application
Table 76. Alltech Microbial Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 77. Alltech Main Business and Markets Served
Table 78. Alltech Recent Developments/Updates
Table 79. Nutreco Microbial Protein Corporation Information
Table 80. Nutreco Specification and Application
Table 81. Nutreco Microbial Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 82. Nutreco Main Business and Markets Served
Table 83. Nutreco Recent Developments/Updates
Table 84. CHEMI GROUP Microbial Protein Corporation Information
Table 85. CHEMI GROUP Specification and Application
Table 86. CHEMI GROUP Microbial Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 87. CHEMI GROUP Main Business and Markets Served
Table 88. CHEMI GROUP Recent Developments/Updates
Table 89. BIOMIN Holding Microbial Protein Corporation Information
Table 90. BIOMIN Holding Specification and Application
Table 91. BIOMIN Holding Microbial Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 92. BIOMIN Holding Main Business and Markets Served
Table 93. BIOMIN Holding Recent Developments/Updates
Table 94. Devenish Nutrition Microbial Protein Corporation Information
Table 95. Devenish Nutrition Specification and Application
Table 96. Devenish Nutrition Microbial Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 97. Devenish Nutrition Main Business and Markets Served
Table 98. Devenish Nutrition Recent Developments/Updates
Table 99. IPK Gatersleben Microbial Protein Corporation Information
Table 100. IPK Gatersleben Specification and Application
Table 101. IPK Gatersleben Microbial Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 102. IPK Gatersleben Main Business and Markets Served
Table 103. IPK Gatersleben Recent Developments/Updates
Table 104. Quality Liquid Feeds Microbial Protein Corporation Information
Table 105. Quality Liquid Feeds Specification and Application
Table 106. Quality Liquid Feeds Microbial Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 107. Quality Liquid Feeds Main Business and Markets Served
Table 108. Quality Liquid Feeds Recent Developments/Updates
Table 109. Key Raw Materials Lists
Table 110. Raw Materials Key Suppliers Lists
Table 111. Microbial Protein Distributors List
Table 112. Microbial Protein Customers List
Table 113. Microbial Protein Market Trends
Table 114. Microbial Protein Market Drivers
Table 115. Microbial Protein Market Challenges
Table 116. Microbial Protein Market Restraints
Table 117. Research Programs/Design for This Report
Table 118. Key Data Information from Secondary Sources
Table 119. Key Data Information from Primary Sources
List of Figures
Figure 1. Product Picture of Microbial Protein
Figure 2. Global Microbial Protein Market Value by Type, (US$ Million) & (2023 VS 2030)
Figure 3. Global Microbial Protein Market Share by Type: 2023 VS 2030
Figure 4. Bacteria Product Picture
Figure 5. Yeast Product Picture
Figure 6. Algae Product Picture
Figure 7. Others Product Picture
Figure 8. Global Microbial Protein Market Value by Application, (US$ Million) & (2023 VS 2030)
Figure 9. Global Microbial Protein Market Share by Application: 2023 VS 2030
Figure 10. Food & Beverages
Figure 11. Animal Feed
Figure 12. Others
Figure 13. Global Microbial Protein Production Value (US$ Million), 2019 VS 2023 VS 2030
Figure 14. Global Microbial Protein Production Value (US$ Million) & (2019-2030)
Figure 15. Global Microbial Protein Production Capacity (Kiloton) & (2019-2030)
Figure 16. Global Microbial Protein Production (Kiloton) & (2019-2030)
Figure 17. Global Microbial Protein Average Price (US$/Ton) & (2019-2030)
Figure 18. Microbial Protein Report Years Considered
Figure 19. Microbial Protein Production Share by Manufacturers in 2023
Figure 20. Microbial Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
Figure 21. The Global 5 and 10 Largest Players: Market Share by Microbial Protein Revenue in 2023
Figure 22. Global Microbial Protein Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Figure 23. Global Microbial Protein Production Value Market Share by Region: 2019 VS 2023 VS 2030
Figure 24. Global Microbial Protein Production Comparison by Region: 2019 VS 2023 VS 2030 (Kiloton)
Figure 25. Global Microbial Protein Production Market Share by Region: 2019 VS 2023 VS 2030
Figure 26. North America Microbial Protein Production Value (US$ Million) Growth Rate (2019-2030)
Figure 27. Europe Microbial Protein Production Value (US$ Million) Growth Rate (2019-2030)
Figure 28. China Microbial Protein Production Value (US$ Million) Growth Rate (2019-2030)
Figure 29. Japan Microbial Protein Production Value (US$ Million) Growth Rate (2019-2030)
Figure 30. Global Microbial Protein Consumption by Region: 2019 VS 2023 VS 2030 (Kiloton)
Figure 31. Global Microbial Protein Consumption Market Share by Region: 2019 VS 2023 VS 2030
Figure 32. North America Microbial Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 33. North America Microbial Protein Consumption Market Share by Country (2019-2030)
Figure 34. Canada Microbial Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 35. U.S. Microbial Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 36. Europe Microbial Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 37. Europe Microbial Protein Consumption Market Share by Country (2019-2030)
Figure 38. Germany Microbial Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 39. France Microbial Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 40. U.K. Microbial Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 41. Italy Microbial Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 42. Russia Microbial Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 43. Asia Pacific Microbial Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 44. Asia Pacific Microbial Protein Consumption Market Share by Regions (2019-2030)
Figure 45. China Microbial Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 46. Japan Microbial Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 47. South Korea Microbial Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 48. China Taiwan Microbial Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 49. Southeast Asia Microbial Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 50. India Microbial Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 51. Latin America, Middle East & Africa Microbial Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 52. Latin America, Middle East & Africa Microbial Protein Consumption Market Share by Country (2019-2030)
Figure 53. Mexico Microbial Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 54. Brazil Microbial Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 55. Turkey Microbial Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 56. GCC Countries Microbial Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 57. Global Production Market Share of Microbial Protein by Type (2019-2030)
Figure 58. Global Production Value Market Share of Microbial Protein by Type (2019-2030)
Figure 59. Global Microbial Protein Price (US$/Ton) by Type (2019-2030)
Figure 60. Global Production Market Share of Microbial Protein by Application (2019-2030)
Figure 61. Global Production Value Market Share of Microbial Protein by Application (2019-2030)
Figure 62. Global Microbial Protein Price (US$/Ton) by Application (2019-2030)
Figure 63. Microbial Protein Value Chain
Figure 64. Microbial Protein Production Process
Figure 65. Channels of Distribution (Direct Vs Distribution)
Figure 66. Distributors Profiles
Figure 67. Bottom-up and Top-down Approaches for This Report
Figure 68. Data Triangulation
Published By : QY Research
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