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Global Microbial Source Food Preservative Market Research Report 2025
Synopsis
Food preservatives are additives that prevent spoilage caused by microorganisms and prolong food shelf life.
The global Microbial Source Food Preservative market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Rising demand from Asia-Pacific region a major driver for the growth of the market.
This report aims to provide a comprehensive presentation of the global market for Microbial Source Food Preservative, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Microbial Source Food Preservative.
Report Scope
The Microbial Source Food Preservative market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Microbial Source Food Preservative market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Microbial Source Food Preservative manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
DuPont
Dumoco
Chihon Biotechnology
Wiley Organics
MAYASAN Food Industries
Cayman Chemical
Siveele
Kalsec
Handary
Galactic
BTSA Biotechnologias Aplicadas
Naturex
Kerry Group
Archer Daniels Midland
Koninklijke DSM
Kemin Industries
Merck KGaA
Segment by Type
Salts
Natural Acids
Botanical Extracts
Rosemary Extract
Other
Segment by Application
Seasoning
Meat
Fruit Juice
Dairy Products
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Microbial Source Food Preservative manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Microbial Source Food Preservative by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Microbial Source Food Preservative in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Food preservatives are additives that prevent spoilage caused by microorganisms and prolong food shelf life.
The global Microbial Source Food Preservative market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Rising demand from Asia-Pacific region a major driver for the growth of the market.
This report aims to provide a comprehensive presentation of the global market for Microbial Source Food Preservative, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Microbial Source Food Preservative.
Report Scope
The Microbial Source Food Preservative market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Microbial Source Food Preservative market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Microbial Source Food Preservative manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
DuPont
Dumoco
Chihon Biotechnology
Wiley Organics
MAYASAN Food Industries
Cayman Chemical
Siveele
Kalsec
Handary
Galactic
BTSA Biotechnologias Aplicadas
Naturex
Kerry Group
Archer Daniels Midland
Koninklijke DSM
Kemin Industries
Merck KGaA
Segment by Type
Salts
Natural Acids
Botanical Extracts
Rosemary Extract
Other
Segment by Application
Seasoning
Meat
Fruit Juice
Dairy Products
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Microbial Source Food Preservative manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Microbial Source Food Preservative by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Microbial Source Food Preservative in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Microbial Source Food Preservative Market Overview
1.1 Product Definition
1.2 Microbial Source Food Preservative Segment by Type
1.2.1 Global Microbial Source Food Preservative Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Salts
1.2.3 Natural Acids
1.2.4 Botanical Extracts
1.2.5 Rosemary Extract
1.2.6 Other
1.3 Microbial Source Food Preservative Segment by Application
1.3.1 Global Microbial Source Food Preservative Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Seasoning
1.3.3 Meat
1.3.4 Fruit Juice
1.3.5 Dairy Products
1.3.6 Other
1.4 Global Market Growth Prospects
1.4.1 Global Microbial Source Food Preservative Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Microbial Source Food Preservative Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Microbial Source Food Preservative Production Estimates and Forecasts (2019-2030)
1.4.4 Global Microbial Source Food Preservative Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Microbial Source Food Preservative Production Market Share by Manufacturers (2019-2024)
2.2 Global Microbial Source Food Preservative Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Microbial Source Food Preservative, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Microbial Source Food Preservative Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Microbial Source Food Preservative Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Microbial Source Food Preservative, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Microbial Source Food Preservative, Product Offered and Application
2.8 Global Key Manufacturers of Microbial Source Food Preservative, Date of Enter into This Industry
2.9 Microbial Source Food Preservative Market Competitive Situation and Trends
2.9.1 Microbial Source Food Preservative Market Concentration Rate
2.9.2 Global 5 and 10 Largest Microbial Source Food Preservative Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Microbial Source Food Preservative Production by Region
3.1 Global Microbial Source Food Preservative Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Microbial Source Food Preservative Production Value by Region (2019-2030)
3.2.1 Global Microbial Source Food Preservative Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Microbial Source Food Preservative by Region (2025-2030)
3.3 Global Microbial Source Food Preservative Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Microbial Source Food Preservative Production by Region (2019-2030)
3.4.1 Global Microbial Source Food Preservative Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Microbial Source Food Preservative by Region (2025-2030)
3.5 Global Microbial Source Food Preservative Market Price Analysis by Region (2019-2024)
3.6 Global Microbial Source Food Preservative Production and Value, Year-over-Year Growth
3.6.1 North America Microbial Source Food Preservative Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Microbial Source Food Preservative Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Microbial Source Food Preservative Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Microbial Source Food Preservative Production Value Estimates and Forecasts (2019-2030)
4 Microbial Source Food Preservative Consumption by Region
4.1 Global Microbial Source Food Preservative Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Microbial Source Food Preservative Consumption by Region (2019-2030)
4.2.1 Global Microbial Source Food Preservative Consumption by Region (2019-2024)
4.2.2 Global Microbial Source Food Preservative Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Microbial Source Food Preservative Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Microbial Source Food Preservative Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Microbial Source Food Preservative Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Microbial Source Food Preservative Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Microbial Source Food Preservative Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Microbial Source Food Preservative Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Microbial Source Food Preservative Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Microbial Source Food Preservative Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Microbial Source Food Preservative Production by Type (2019-2030)
5.1.1 Global Microbial Source Food Preservative Production by Type (2019-2024)
5.1.2 Global Microbial Source Food Preservative Production by Type (2025-2030)
5.1.3 Global Microbial Source Food Preservative Production Market Share by Type (2019-2030)
5.2 Global Microbial Source Food Preservative Production Value by Type (2019-2030)
5.2.1 Global Microbial Source Food Preservative Production Value by Type (2019-2024)
5.2.2 Global Microbial Source Food Preservative Production Value by Type (2025-2030)
5.2.3 Global Microbial Source Food Preservative Production Value Market Share by Type (2019-2030)
5.3 Global Microbial Source Food Preservative Price by Type (2019-2030)
6 Segment by Application
6.1 Global Microbial Source Food Preservative Production by Application (2019-2030)
6.1.1 Global Microbial Source Food Preservative Production by Application (2019-2024)
6.1.2 Global Microbial Source Food Preservative Production by Application (2025-2030)
6.1.3 Global Microbial Source Food Preservative Production Market Share by Application (2019-2030)
6.2 Global Microbial Source Food Preservative Production Value by Application (2019-2030)
6.2.1 Global Microbial Source Food Preservative Production Value by Application (2019-2024)
6.2.2 Global Microbial Source Food Preservative Production Value by Application (2025-2030)
6.2.3 Global Microbial Source Food Preservative Production Value Market Share by Application (2019-2030)
6.3 Global Microbial Source Food Preservative Price by Application (2019-2030)
7 Key Companies Profiled
7.1 DuPont
7.1.1 DuPont Microbial Source Food Preservative Corporation Information
7.1.2 DuPont Microbial Source Food Preservative Product Portfolio
7.1.3 DuPont Microbial Source Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.1.4 DuPont Main Business and Markets Served
7.1.5 DuPont Recent Developments/Updates
7.2 Dumoco
7.2.1 Dumoco Microbial Source Food Preservative Corporation Information
7.2.2 Dumoco Microbial Source Food Preservative Product Portfolio
7.2.3 Dumoco Microbial Source Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Dumoco Main Business and Markets Served
7.2.5 Dumoco Recent Developments/Updates
7.3 Chihon Biotechnology
7.3.1 Chihon Biotechnology Microbial Source Food Preservative Corporation Information
7.3.2 Chihon Biotechnology Microbial Source Food Preservative Product Portfolio
7.3.3 Chihon Biotechnology Microbial Source Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Chihon Biotechnology Main Business and Markets Served
7.3.5 Chihon Biotechnology Recent Developments/Updates
7.4 Wiley Organics
7.4.1 Wiley Organics Microbial Source Food Preservative Corporation Information
7.4.2 Wiley Organics Microbial Source Food Preservative Product Portfolio
7.4.3 Wiley Organics Microbial Source Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Wiley Organics Main Business and Markets Served
7.4.5 Wiley Organics Recent Developments/Updates
7.5 MAYASAN Food Industries
7.5.1 MAYASAN Food Industries Microbial Source Food Preservative Corporation Information
7.5.2 MAYASAN Food Industries Microbial Source Food Preservative Product Portfolio
7.5.3 MAYASAN Food Industries Microbial Source Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.5.4 MAYASAN Food Industries Main Business and Markets Served
7.5.5 MAYASAN Food Industries Recent Developments/Updates
7.6 Cayman Chemical
7.6.1 Cayman Chemical Microbial Source Food Preservative Corporation Information
7.6.2 Cayman Chemical Microbial Source Food Preservative Product Portfolio
7.6.3 Cayman Chemical Microbial Source Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Cayman Chemical Main Business and Markets Served
7.6.5 Cayman Chemical Recent Developments/Updates
7.7 Siveele
7.7.1 Siveele Microbial Source Food Preservative Corporation Information
7.7.2 Siveele Microbial Source Food Preservative Product Portfolio
7.7.3 Siveele Microbial Source Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Siveele Main Business and Markets Served
7.7.5 Siveele Recent Developments/Updates
7.8 Kalsec
7.8.1 Kalsec Microbial Source Food Preservative Corporation Information
7.8.2 Kalsec Microbial Source Food Preservative Product Portfolio
7.8.3 Kalsec Microbial Source Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Kalsec Main Business and Markets Served
7.7.5 Kalsec Recent Developments/Updates
7.9 Handary
7.9.1 Handary Microbial Source Food Preservative Corporation Information
7.9.2 Handary Microbial Source Food Preservative Product Portfolio
7.9.3 Handary Microbial Source Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Handary Main Business and Markets Served
7.9.5 Handary Recent Developments/Updates
7.10 Galactic
7.10.1 Galactic Microbial Source Food Preservative Corporation Information
7.10.2 Galactic Microbial Source Food Preservative Product Portfolio
7.10.3 Galactic Microbial Source Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Galactic Main Business and Markets Served
7.10.5 Galactic Recent Developments/Updates
7.11 BTSA Biotechnologias Aplicadas
7.11.1 BTSA Biotechnologias Aplicadas Microbial Source Food Preservative Corporation Information
7.11.2 BTSA Biotechnologias Aplicadas Microbial Source Food Preservative Product Portfolio
7.11.3 BTSA Biotechnologias Aplicadas Microbial Source Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.11.4 BTSA Biotechnologias Aplicadas Main Business and Markets Served
7.11.5 BTSA Biotechnologias Aplicadas Recent Developments/Updates
7.12 Naturex
7.12.1 Naturex Microbial Source Food Preservative Corporation Information
7.12.2 Naturex Microbial Source Food Preservative Product Portfolio
7.12.3 Naturex Microbial Source Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.12.4 Naturex Main Business and Markets Served
7.12.5 Naturex Recent Developments/Updates
7.13 Kerry Group
7.13.1 Kerry Group Microbial Source Food Preservative Corporation Information
7.13.2 Kerry Group Microbial Source Food Preservative Product Portfolio
7.13.3 Kerry Group Microbial Source Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.13.4 Kerry Group Main Business and Markets Served
7.13.5 Kerry Group Recent Developments/Updates
7.14 Archer Daniels Midland
7.14.1 Archer Daniels Midland Microbial Source Food Preservative Corporation Information
7.14.2 Archer Daniels Midland Microbial Source Food Preservative Product Portfolio
7.14.3 Archer Daniels Midland Microbial Source Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.14.4 Archer Daniels Midland Main Business and Markets Served
7.14.5 Archer Daniels Midland Recent Developments/Updates
7.15 Koninklijke DSM
7.15.1 Koninklijke DSM Microbial Source Food Preservative Corporation Information
7.15.2 Koninklijke DSM Microbial Source Food Preservative Product Portfolio
7.15.3 Koninklijke DSM Microbial Source Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.15.4 Koninklijke DSM Main Business and Markets Served
7.15.5 Koninklijke DSM Recent Developments/Updates
7.16 Kemin Industries
7.16.1 Kemin Industries Microbial Source Food Preservative Corporation Information
7.16.2 Kemin Industries Microbial Source Food Preservative Product Portfolio
7.16.3 Kemin Industries Microbial Source Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.16.4 Kemin Industries Main Business and Markets Served
7.16.5 Kemin Industries Recent Developments/Updates
7.17 Merck KGaA
7.17.1 Merck KGaA Microbial Source Food Preservative Corporation Information
7.17.2 Merck KGaA Microbial Source Food Preservative Product Portfolio
7.17.3 Merck KGaA Microbial Source Food Preservative Production, Value, Price and Gross Margin (2019-2024)
7.17.4 Merck KGaA Main Business and Markets Served
7.17.5 Merck KGaA Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Microbial Source Food Preservative Industry Chain Analysis
8.2 Microbial Source Food Preservative Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Microbial Source Food Preservative Production Mode & Process
8.4 Microbial Source Food Preservative Sales and Marketing
8.4.1 Microbial Source Food Preservative Sales Channels
8.4.2 Microbial Source Food Preservative Distributors
8.5 Microbial Source Food Preservative Customers
9 Microbial Source Food Preservative Market Dynamics
9.1 Microbial Source Food Preservative Industry Trends
9.2 Microbial Source Food Preservative Market Drivers
9.3 Microbial Source Food Preservative Market Challenges
9.4 Microbial Source Food Preservative Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
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