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Global Microbial Transglutaminase Market Research Report 2025
Synopsis
Microbial transglutaminase (mTG) is a robust enzyme catalyzing the formation of an isopeptide bond between glutamine and lysine residues.
The global Microbial Transglutaminase market was valued at US$ 219 million in 2023 and is anticipated to reach US$ 268.7 million by 2030, witnessing a CAGR of 3.0% during the forecast period 2024-2030.
North American market for Microbial Transglutaminase is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Microbial Transglutaminase is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Microbial Transglutaminase include Ajinomoto, TFI GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, Taixing Dongsheng, Kinry and Pangbo Biological, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Microbial Transglutaminase, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Microbial Transglutaminase.
Report Scope
The Microbial Transglutaminase market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Microbial Transglutaminase market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Microbial Transglutaminase manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ajinomoto
TFI GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological
Segment by Type
Enzyme Activity < 100 U/g
Enzyme Activity 100 U/g – 200 U/g
Enzyme Activity >200 U/g
Segment by Application
Meat
Fish
Dairy
Flour
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Microbial Transglutaminase manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Microbial Transglutaminase by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Microbial Transglutaminase in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Microbial transglutaminase (mTG) is a robust enzyme catalyzing the formation of an isopeptide bond between glutamine and lysine residues.
The global Microbial Transglutaminase market was valued at US$ 219 million in 2023 and is anticipated to reach US$ 268.7 million by 2030, witnessing a CAGR of 3.0% during the forecast period 2024-2030.
North American market for Microbial Transglutaminase is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Microbial Transglutaminase is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Microbial Transglutaminase include Ajinomoto, TFI GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, Taixing Dongsheng, Kinry and Pangbo Biological, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Microbial Transglutaminase, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Microbial Transglutaminase.
Report Scope
The Microbial Transglutaminase market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Microbial Transglutaminase market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Microbial Transglutaminase manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ajinomoto
TFI GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological
Segment by Type
Enzyme Activity < 100 U/g
Enzyme Activity 100 U/g – 200 U/g
Enzyme Activity >200 U/g
Segment by Application
Meat
Fish
Dairy
Flour
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Microbial Transglutaminase manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Microbial Transglutaminase by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Microbial Transglutaminase in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Microbial Transglutaminase Market Overview
1.1 Product Definition
1.2 Microbial Transglutaminase Segment by Type
1.2.1 Global Microbial Transglutaminase Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Enzyme Activity < 100 U/g
1.2.3 Enzyme Activity 100 U/g – 200 U/g
1.2.4 Enzyme Activity >200 U/g
1.3 Microbial Transglutaminase Segment by Application
1.3.1 Global Microbial Transglutaminase Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Meat
1.3.3 Fish
1.3.4 Dairy
1.3.5 Flour
1.4 Global Market Growth Prospects
1.4.1 Global Microbial Transglutaminase Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Microbial Transglutaminase Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Microbial Transglutaminase Production Estimates and Forecasts (2019-2030)
1.4.4 Global Microbial Transglutaminase Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Microbial Transglutaminase Production Market Share by Manufacturers (2019-2024)
2.2 Global Microbial Transglutaminase Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Microbial Transglutaminase, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Microbial Transglutaminase Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Microbial Transglutaminase Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Microbial Transglutaminase, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Microbial Transglutaminase, Product Offered and Application
2.8 Global Key Manufacturers of Microbial Transglutaminase, Date of Enter into This Industry
2.9 Microbial Transglutaminase Market Competitive Situation and Trends
2.9.1 Microbial Transglutaminase Market Concentration Rate
2.9.2 Global 5 and 10 Largest Microbial Transglutaminase Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Microbial Transglutaminase Production by Region
3.1 Global Microbial Transglutaminase Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Microbial Transglutaminase Production Value by Region (2019-2030)
3.2.1 Global Microbial Transglutaminase Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Microbial Transglutaminase by Region (2025-2030)
3.3 Global Microbial Transglutaminase Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Microbial Transglutaminase Production by Region (2019-2030)
3.4.1 Global Microbial Transglutaminase Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Microbial Transglutaminase by Region (2025-2030)
3.5 Global Microbial Transglutaminase Market Price Analysis by Region (2019-2024)
3.6 Global Microbial Transglutaminase Production and Value, Year-over-Year Growth
3.6.1 North America Microbial Transglutaminase Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Microbial Transglutaminase Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Microbial Transglutaminase Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Microbial Transglutaminase Production Value Estimates and Forecasts (2019-2030)
4 Microbial Transglutaminase Consumption by Region
4.1 Global Microbial Transglutaminase Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Microbial Transglutaminase Consumption by Region (2019-2030)
4.2.1 Global Microbial Transglutaminase Consumption by Region (2019-2024)
4.2.2 Global Microbial Transglutaminase Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Microbial Transglutaminase Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Microbial Transglutaminase Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Microbial Transglutaminase Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Microbial Transglutaminase Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Microbial Transglutaminase Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Microbial Transglutaminase Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Microbial Transglutaminase Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Microbial Transglutaminase Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Microbial Transglutaminase Production by Type (2019-2030)
5.1.1 Global Microbial Transglutaminase Production by Type (2019-2024)
5.1.2 Global Microbial Transglutaminase Production by Type (2025-2030)
5.1.3 Global Microbial Transglutaminase Production Market Share by Type (2019-2030)
5.2 Global Microbial Transglutaminase Production Value by Type (2019-2030)
5.2.1 Global Microbial Transglutaminase Production Value by Type (2019-2024)
5.2.2 Global Microbial Transglutaminase Production Value by Type (2025-2030)
5.2.3 Global Microbial Transglutaminase Production Value Market Share by Type (2019-2030)
5.3 Global Microbial Transglutaminase Price by Type (2019-2030)
6 Segment by Application
6.1 Global Microbial Transglutaminase Production by Application (2019-2030)
6.1.1 Global Microbial Transglutaminase Production by Application (2019-2024)
6.1.2 Global Microbial Transglutaminase Production by Application (2025-2030)
6.1.3 Global Microbial Transglutaminase Production Market Share by Application (2019-2030)
6.2 Global Microbial Transglutaminase Production Value by Application (2019-2030)
6.2.1 Global Microbial Transglutaminase Production Value by Application (2019-2024)
6.2.2 Global Microbial Transglutaminase Production Value by Application (2025-2030)
6.2.3 Global Microbial Transglutaminase Production Value Market Share by Application (2019-2030)
6.3 Global Microbial Transglutaminase Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Ajinomoto
7.1.1 Ajinomoto Microbial Transglutaminase Corporation Information
7.1.2 Ajinomoto Microbial Transglutaminase Product Portfolio
7.1.3 Ajinomoto Microbial Transglutaminase Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Ajinomoto Main Business and Markets Served
7.1.5 Ajinomoto Recent Developments/Updates
7.2 TFI GmbH
7.2.1 TFI GmbH Microbial Transglutaminase Corporation Information
7.2.2 TFI GmbH Microbial Transglutaminase Product Portfolio
7.2.3 TFI GmbH Microbial Transglutaminase Production, Value, Price and Gross Margin (2019-2024)
7.2.4 TFI GmbH Main Business and Markets Served
7.2.5 TFI GmbH Recent Developments/Updates
7.3 Micro-Tech Foods Ingredients
7.3.1 Micro-Tech Foods Ingredients Microbial Transglutaminase Corporation Information
7.3.2 Micro-Tech Foods Ingredients Microbial Transglutaminase Product Portfolio
7.3.3 Micro-Tech Foods Ingredients Microbial Transglutaminase Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Micro-Tech Foods Ingredients Main Business and Markets Served
7.3.5 Micro-Tech Foods Ingredients Recent Developments/Updates
7.4 BDF Natural Ingredients
7.4.1 BDF Natural Ingredients Microbial Transglutaminase Corporation Information
7.4.2 BDF Natural Ingredients Microbial Transglutaminase Product Portfolio
7.4.3 BDF Natural Ingredients Microbial Transglutaminase Production, Value, Price and Gross Margin (2019-2024)
7.4.4 BDF Natural Ingredients Main Business and Markets Served
7.4.5 BDF Natural Ingredients Recent Developments/Updates
7.5 Yiming Biological
7.5.1 Yiming Biological Microbial Transglutaminase Corporation Information
7.5.2 Yiming Biological Microbial Transglutaminase Product Portfolio
7.5.3 Yiming Biological Microbial Transglutaminase Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Yiming Biological Main Business and Markets Served
7.5.5 Yiming Biological Recent Developments/Updates
7.6 Taixing Dongsheng
7.6.1 Taixing Dongsheng Microbial Transglutaminase Corporation Information
7.6.2 Taixing Dongsheng Microbial Transglutaminase Product Portfolio
7.6.3 Taixing Dongsheng Microbial Transglutaminase Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Taixing Dongsheng Main Business and Markets Served
7.6.5 Taixing Dongsheng Recent Developments/Updates
7.7 Kinry
7.7.1 Kinry Microbial Transglutaminase Corporation Information
7.7.2 Kinry Microbial Transglutaminase Product Portfolio
7.7.3 Kinry Microbial Transglutaminase Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Kinry Main Business and Markets Served
7.7.5 Kinry Recent Developments/Updates
7.8 Pangbo Biological
7.8.1 Pangbo Biological Microbial Transglutaminase Corporation Information
7.8.2 Pangbo Biological Microbial Transglutaminase Product Portfolio
7.8.3 Pangbo Biological Microbial Transglutaminase Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Pangbo Biological Main Business and Markets Served
7.7.5 Pangbo Biological Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Microbial Transglutaminase Industry Chain Analysis
8.2 Microbial Transglutaminase Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Microbial Transglutaminase Production Mode & Process
8.4 Microbial Transglutaminase Sales and Marketing
8.4.1 Microbial Transglutaminase Sales Channels
8.4.2 Microbial Transglutaminase Distributors
8.5 Microbial Transglutaminase Customers
9 Microbial Transglutaminase Market Dynamics
9.1 Microbial Transglutaminase Industry Trends
9.2 Microbial Transglutaminase Market Drivers
9.3 Microbial Transglutaminase Market Challenges
9.4 Microbial Transglutaminase Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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