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Global Modified Whey Market Research Report 2025
Synopsis
Modified Whey is a general term that refers to whey protein products that have been modified by physical, chemical, or enzymatic methods to change their composition, structure, or functionality. Some examples of modification methods include heat treatment, ultrafiltration, hydrolysis, cross-linking, and glycation. Modified Whey can have different characteristics and benefits depending on the type and degree of modification, such as improved solubility, stability, viscosity, water-holding capacity, emulsifying properties, foaming properties, and nutritional value.
The global Modified Whey market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Modified Whey is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Modified Whey is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Modified Whey include Supplement Factory, Arena Health, Grande Custom Ingredients Group, MP Bio Science, Valio, Shengyuan Nutritional Food and Zhenfu Food Additive(Shanghai), etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Modified Whey, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Modified Whey.
Report Scope
The Modified Whey market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Modified Whey market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Modified Whey manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Supplement Factory
Arena Health
Grande Custom Ingredients Group
MP Bio Science
Valio
Shengyuan Nutritional Food
Zhenfu Food Additive(Shanghai)
Segment by Type
Whey Protein Concentrate
Hydrolyzed Whey Protein
Others
Segment by Application
Snack Products
Bakery Products
Meat Products
Beverage Products
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Modified Whey manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Modified Whey by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Modified Whey in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Modified Whey is a general term that refers to whey protein products that have been modified by physical, chemical, or enzymatic methods to change their composition, structure, or functionality. Some examples of modification methods include heat treatment, ultrafiltration, hydrolysis, cross-linking, and glycation. Modified Whey can have different characteristics and benefits depending on the type and degree of modification, such as improved solubility, stability, viscosity, water-holding capacity, emulsifying properties, foaming properties, and nutritional value.
The global Modified Whey market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Modified Whey is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Modified Whey is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Modified Whey include Supplement Factory, Arena Health, Grande Custom Ingredients Group, MP Bio Science, Valio, Shengyuan Nutritional Food and Zhenfu Food Additive(Shanghai), etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Modified Whey, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Modified Whey.
Report Scope
The Modified Whey market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Modified Whey market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Modified Whey manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Supplement Factory
Arena Health
Grande Custom Ingredients Group
MP Bio Science
Valio
Shengyuan Nutritional Food
Zhenfu Food Additive(Shanghai)
Segment by Type
Whey Protein Concentrate
Hydrolyzed Whey Protein
Others
Segment by Application
Snack Products
Bakery Products
Meat Products
Beverage Products
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Modified Whey manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Modified Whey by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Modified Whey in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Modified Whey Market Overview
1.1 Product Definition
1.2 Modified Whey Segment by Type
1.2.1 Global Modified Whey Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Whey Protein Concentrate
1.2.3 Hydrolyzed Whey Protein
1.2.4 Others
1.3 Modified Whey Segment by Application
1.3.1 Global Modified Whey Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Snack Products
1.3.3 Bakery Products
1.3.4 Meat Products
1.3.5 Beverage Products
1.3.6 Others
1.4 Global Market Growth Prospects
1.4.1 Global Modified Whey Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Modified Whey Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Modified Whey Production Estimates and Forecasts (2019-2030)
1.4.4 Global Modified Whey Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Modified Whey Production Market Share by Manufacturers (2019-2024)
2.2 Global Modified Whey Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Modified Whey, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Modified Whey Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Modified Whey Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Modified Whey, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Modified Whey, Product Offered and Application
2.8 Global Key Manufacturers of Modified Whey, Date of Enter into This Industry
2.9 Modified Whey Market Competitive Situation and Trends
2.9.1 Modified Whey Market Concentration Rate
2.9.2 Global 5 and 10 Largest Modified Whey Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Modified Whey Production by Region
3.1 Global Modified Whey Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Modified Whey Production Value by Region (2019-2030)
3.2.1 Global Modified Whey Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Modified Whey by Region (2025-2030)
3.3 Global Modified Whey Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Modified Whey Production by Region (2019-2030)
3.4.1 Global Modified Whey Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Modified Whey by Region (2025-2030)
3.5 Global Modified Whey Market Price Analysis by Region (2019-2024)
3.6 Global Modified Whey Production and Value, Year-over-Year Growth
3.6.1 North America Modified Whey Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Modified Whey Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Modified Whey Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Modified Whey Production Value Estimates and Forecasts (2019-2030)
4 Modified Whey Consumption by Region
4.1 Global Modified Whey Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Modified Whey Consumption by Region (2019-2030)
4.2.1 Global Modified Whey Consumption by Region (2019-2024)
4.2.2 Global Modified Whey Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Modified Whey Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Modified Whey Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Modified Whey Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Modified Whey Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Modified Whey Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Modified Whey Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Modified Whey Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Modified Whey Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Modified Whey Production by Type (2019-2030)
5.1.1 Global Modified Whey Production by Type (2019-2024)
5.1.2 Global Modified Whey Production by Type (2025-2030)
5.1.3 Global Modified Whey Production Market Share by Type (2019-2030)
5.2 Global Modified Whey Production Value by Type (2019-2030)
5.2.1 Global Modified Whey Production Value by Type (2019-2024)
5.2.2 Global Modified Whey Production Value by Type (2025-2030)
5.2.3 Global Modified Whey Production Value Market Share by Type (2019-2030)
5.3 Global Modified Whey Price by Type (2019-2030)
6 Segment by Application
6.1 Global Modified Whey Production by Application (2019-2030)
6.1.1 Global Modified Whey Production by Application (2019-2024)
6.1.2 Global Modified Whey Production by Application (2025-2030)
6.1.3 Global Modified Whey Production Market Share by Application (2019-2030)
6.2 Global Modified Whey Production Value by Application (2019-2030)
6.2.1 Global Modified Whey Production Value by Application (2019-2024)
6.2.2 Global Modified Whey Production Value by Application (2025-2030)
6.2.3 Global Modified Whey Production Value Market Share by Application (2019-2030)
6.3 Global Modified Whey Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Supplement Factory
7.1.1 Supplement Factory Modified Whey Corporation Information
7.1.2 Supplement Factory Modified Whey Product Portfolio
7.1.3 Supplement Factory Modified Whey Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Supplement Factory Main Business and Markets Served
7.1.5 Supplement Factory Recent Developments/Updates
7.2 Arena Health
7.2.1 Arena Health Modified Whey Corporation Information
7.2.2 Arena Health Modified Whey Product Portfolio
7.2.3 Arena Health Modified Whey Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Arena Health Main Business and Markets Served
7.2.5 Arena Health Recent Developments/Updates
7.3 Grande Custom Ingredients Group
7.3.1 Grande Custom Ingredients Group Modified Whey Corporation Information
7.3.2 Grande Custom Ingredients Group Modified Whey Product Portfolio
7.3.3 Grande Custom Ingredients Group Modified Whey Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Grande Custom Ingredients Group Main Business and Markets Served
7.3.5 Grande Custom Ingredients Group Recent Developments/Updates
7.4 MP Bio Science
7.4.1 MP Bio Science Modified Whey Corporation Information
7.4.2 MP Bio Science Modified Whey Product Portfolio
7.4.3 MP Bio Science Modified Whey Production, Value, Price and Gross Margin (2019-2024)
7.4.4 MP Bio Science Main Business and Markets Served
7.4.5 MP Bio Science Recent Developments/Updates
7.5 Valio
7.5.1 Valio Modified Whey Corporation Information
7.5.2 Valio Modified Whey Product Portfolio
7.5.3 Valio Modified Whey Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Valio Main Business and Markets Served
7.5.5 Valio Recent Developments/Updates
7.6 Shengyuan Nutritional Food
7.6.1 Shengyuan Nutritional Food Modified Whey Corporation Information
7.6.2 Shengyuan Nutritional Food Modified Whey Product Portfolio
7.6.3 Shengyuan Nutritional Food Modified Whey Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Shengyuan Nutritional Food Main Business and Markets Served
7.6.5 Shengyuan Nutritional Food Recent Developments/Updates
7.7 Zhenfu Food Additive(Shanghai)
7.7.1 Zhenfu Food Additive(Shanghai) Modified Whey Corporation Information
7.7.2 Zhenfu Food Additive(Shanghai) Modified Whey Product Portfolio
7.7.3 Zhenfu Food Additive(Shanghai) Modified Whey Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Zhenfu Food Additive(Shanghai) Main Business and Markets Served
7.7.5 Zhenfu Food Additive(Shanghai) Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Modified Whey Industry Chain Analysis
8.2 Modified Whey Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Modified Whey Production Mode & Process
8.4 Modified Whey Sales and Marketing
8.4.1 Modified Whey Sales Channels
8.4.2 Modified Whey Distributors
8.5 Modified Whey Customers
9 Modified Whey Market Dynamics
9.1 Modified Whey Industry Trends
9.2 Modified Whey Market Drivers
9.3 Modified Whey Market Challenges
9.4 Modified Whey Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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