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Global Mycoprotein Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2029
Synopsis
The global Mycoprotein market size was valued at USD 365 million in 2022 and is forecast to a readjusted size of USD 784 million by 2029 with a CAGR of 11.5% during review period.
Mycoprotein is a protein made from Fusarium venenatum, a naturally occurring fungus. To create mycoprotein, manufacturers ferment fungi spores along with glucose and other nutrients. The fermentation process is similar to what’s used to create beer. It results in a doughy mixture with a meat-like texture that’s high in protein and fiber.
Global 4 largest manufacturers of Mycoprotein are Quorn/Monde Nissin Corporation, ENOUGH (3fbio Ltd), Mycorena and Mycovation.
In terms of product type, Food Grade Mycoprotein occupies the largest share of the total market, about 100%. And in terms of application, the largest application is Meat Alternatives, followed by Pet Food.
The Global Info Research report includes an overview of the development of the Mycoprotein industry chain, the market status of Meat Alternatives (Food Grade Mycoprotein, Feed Grade Mycoprotein), Pet Food (Food Grade Mycoprotein, Feed Grade Mycoprotein), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Mycoprotein.
Regionally, the report analyzes the Mycoprotein markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Mycoprotein market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Mycoprotein market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Mycoprotein industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type (e.g., Food Grade Mycoprotein, Feed Grade Mycoprotein).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Mycoprotein market.
Regional Analysis: The report involves examining the Mycoprotein market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Mycoprotein market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Mycoprotein:
Company Analysis: Report covers individual Mycoprotein manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Mycoprotein This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Meat Alternatives, Pet Food).
Technology Analysis: Report covers specific technologies relevant to Mycoprotein. It assesses the current state, advancements, and potential future developments in Mycoprotein areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Mycoprotein market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Mycoprotein market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
Food Grade Mycoprotein
Feed Grade Mycoprotein
Market segment by Application
Meat Alternatives
Pet Food
Feed
Major players covered
Quorn/Monde Nissin Corporation
ENOUGH (3fbio Ltd)
Mycorena
Mycovation
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Mycoprotein product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Mycoprotein, with price, sales, revenue and global market share of Mycoprotein from 2018 to 2023.
Chapter 3, the Mycoprotein competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Mycoprotein breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Mycoprotein market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Mycoprotein.
Chapter 14 and 15, to describe Mycoprotein sales channel, distributors, customers, research findings and conclusion.
The global Mycoprotein market size was valued at USD 365 million in 2022 and is forecast to a readjusted size of USD 784 million by 2029 with a CAGR of 11.5% during review period.
Mycoprotein is a protein made from Fusarium venenatum, a naturally occurring fungus. To create mycoprotein, manufacturers ferment fungi spores along with glucose and other nutrients. The fermentation process is similar to what’s used to create beer. It results in a doughy mixture with a meat-like texture that’s high in protein and fiber.
Global 4 largest manufacturers of Mycoprotein are Quorn/Monde Nissin Corporation, ENOUGH (3fbio Ltd), Mycorena and Mycovation.
In terms of product type, Food Grade Mycoprotein occupies the largest share of the total market, about 100%. And in terms of application, the largest application is Meat Alternatives, followed by Pet Food.
The Global Info Research report includes an overview of the development of the Mycoprotein industry chain, the market status of Meat Alternatives (Food Grade Mycoprotein, Feed Grade Mycoprotein), Pet Food (Food Grade Mycoprotein, Feed Grade Mycoprotein), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Mycoprotein.
Regionally, the report analyzes the Mycoprotein markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Mycoprotein market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Mycoprotein market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Mycoprotein industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type (e.g., Food Grade Mycoprotein, Feed Grade Mycoprotein).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Mycoprotein market.
Regional Analysis: The report involves examining the Mycoprotein market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Mycoprotein market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Mycoprotein:
Company Analysis: Report covers individual Mycoprotein manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Mycoprotein This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Meat Alternatives, Pet Food).
Technology Analysis: Report covers specific technologies relevant to Mycoprotein. It assesses the current state, advancements, and potential future developments in Mycoprotein areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Mycoprotein market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Mycoprotein market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
Food Grade Mycoprotein
Feed Grade Mycoprotein
Market segment by Application
Meat Alternatives
Pet Food
Feed
Major players covered
Quorn/Monde Nissin Corporation
ENOUGH (3fbio Ltd)
Mycorena
Mycovation
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Mycoprotein product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Mycoprotein, with price, sales, revenue and global market share of Mycoprotein from 2018 to 2023.
Chapter 3, the Mycoprotein competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Mycoprotein breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Mycoprotein market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Mycoprotein.
Chapter 14 and 15, to describe Mycoprotein sales channel, distributors, customers, research findings and conclusion.
Index1 Market Overview
1.1 Product Overview and Scope of Mycoprotein
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Mycoprotein Consumption Value by Type: 2018 Versus 2022 Versus 2029
1.3.2 Food Grade Mycoprotein
1.3.3 Feed Grade Mycoprotein
1.4 Market Analysis by Application
1.4.1 Overview: Global Mycoprotein Consumption Value by Application: 2018 Versus 2022 Versus 2029
1.4.2 Meat Alternatives
1.4.3 Pet Food
1.4.4 Feed
1.5 Global Mycoprotein Market Size & Forecast
1.5.1 Global Mycoprotein Consumption Value (2018 & 2022 & 2029)
1.5.2 Global Mycoprotein Sales Quantity (2018-2029)
1.5.3 Global Mycoprotein Average Price (2018-2029)
2 Manufacturers Profiles
2.1 Quorn/Monde Nissin Corporation
2.1.1 Quorn/Monde Nissin Corporation Details
2.1.2 Quorn/Monde Nissin Corporation Major Business
2.1.3 Quorn/Monde Nissin Corporation Mycoprotein Product and Services
2.1.4 Quorn/Monde Nissin Corporation Mycoprotein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.1.5 Quorn/Monde Nissin Corporation Recent Developments/Updates
2.2 ENOUGH (3fbio Ltd)
2.2.1 ENOUGH (3fbio Ltd) Details
2.2.2 ENOUGH (3fbio Ltd) Major Business
2.2.3 ENOUGH (3fbio Ltd) Mycoprotein Product and Services
2.2.4 ENOUGH (3fbio Ltd) Mycoprotein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.2.5 ENOUGH (3fbio Ltd) Recent Developments/Updates
2.3 Mycorena
2.3.1 Mycorena Details
2.3.2 Mycorena Major Business
2.3.3 Mycorena Mycoprotein Product and Services
2.3.4 Mycorena Mycoprotein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.3.5 Mycorena Recent Developments/Updates
2.4 Mycovation
2.4.1 Mycovation Details
2.4.2 Mycovation Major Business
2.4.3 Mycovation Mycoprotein Product and Services
2.4.4 Mycovation Mycoprotein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.4.5 Mycovation Recent Developments/Updates
3 Competitive Environment: Mycoprotein by Manufacturer
3.1 Global Mycoprotein Sales Quantity by Manufacturer (2018-2023)
3.2 Global Mycoprotein Revenue by Manufacturer (2018-2023)
3.3 Global Mycoprotein Average Price by Manufacturer (2018-2023)
3.4 Market Share Analysis (2022)
3.4.1 Producer Shipments of Mycoprotein by Manufacturer Revenue ($MM) and Market Share (%): 2022
3.4.2 Top 3 Mycoprotein Manufacturer Market Share in 2022
3.4.2 Top 6 Mycoprotein Manufacturer Market Share in 2022
3.5 Mycoprotein Market: Overall Company Footprint Analysis
3.5.1 Mycoprotein Market: Region Footprint
3.5.2 Mycoprotein Market: Company Product Type Footprint
3.5.3 Mycoprotein Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Mycoprotein Market Size by Region
4.1.1 Global Mycoprotein Sales Quantity by Region (2018-2029)
4.1.2 Global Mycoprotein Consumption Value by Region (2018-2029)
4.1.3 Global Mycoprotein Average Price by Region (2018-2029)
4.2 North America Mycoprotein Consumption Value (2018-2029)
4.3 Europe Mycoprotein Consumption Value (2018-2029)
4.4 Asia-Pacific Mycoprotein Consumption Value (2018-2029)
4.5 South America Mycoprotein Consumption Value (2018-2029)
4.6 Middle East and Africa Mycoprotein Consumption Value (2018-2029)
5 Market Segment by Type
5.1 Global Mycoprotein Sales Quantity by Type (2018-2029)
5.2 Global Mycoprotein Consumption Value by Type (2018-2029)
5.3 Global Mycoprotein Average Price by Type (2018-2029)
6 Market Segment by Application
6.1 Global Mycoprotein Sales Quantity by Application (2018-2029)
6.2 Global Mycoprotein Consumption Value by Application (2018-2029)
6.3 Global Mycoprotein Average Price by Application (2018-2029)
7 North America
7.1 North America Mycoprotein Sales Quantity by Type (2018-2029)
7.2 North America Mycoprotein Sales Quantity by Application (2018-2029)
7.3 North America Mycoprotein Market Size by Country
7.3.1 North America Mycoprotein Sales Quantity by Country (2018-2029)
7.3.2 North America Mycoprotein Consumption Value by Country (2018-2029)
7.3.3 United States Market Size and Forecast (2018-2029)
7.3.4 Canada Market Size and Forecast (2018-2029)
7.3.5 Mexico Market Size and Forecast (2018-2029)
8 Europe
8.1 Europe Mycoprotein Sales Quantity by Type (2018-2029)
8.2 Europe Mycoprotein Sales Quantity by Application (2018-2029)
8.3 Europe Mycoprotein Market Size by Country
8.3.1 Europe Mycoprotein Sales Quantity by Country (2018-2029)
8.3.2 Europe Mycoprotein Consumption Value by Country (2018-2029)
8.3.3 Germany Market Size and Forecast (2018-2029)
8.3.4 France Market Size and Forecast (2018-2029)
8.3.5 United Kingdom Market Size and Forecast (2018-2029)
8.3.6 Russia Market Size and Forecast (2018-2029)
8.3.7 Italy Market Size and Forecast (2018-2029)
9 Asia-Pacific
9.1 Asia-Pacific Mycoprotein Sales Quantity by Type (2018-2029)
9.2 Asia-Pacific Mycoprotein Sales Quantity by Application (2018-2029)
9.3 Asia-Pacific Mycoprotein Market Size by Region
9.3.1 Asia-Pacific Mycoprotein Sales Quantity by Region (2018-2029)
9.3.2 Asia-Pacific Mycoprotein Consumption Value by Region (2018-2029)
9.3.3 China Market Size and Forecast (2018-2029)
9.3.4 Japan Market Size and Forecast (2018-2029)
9.3.5 Korea Market Size and Forecast (2018-2029)
9.3.6 India Market Size and Forecast (2018-2029)
9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
9.3.8 Australia Market Size and Forecast (2018-2029)
10 South America
10.1 South America Mycoprotein Sales Quantity by Type (2018-2029)
10.2 South America Mycoprotein Sales Quantity by Application (2018-2029)
10.3 South America Mycoprotein Market Size by Country
10.3.1 South America Mycoprotein Sales Quantity by Country (2018-2029)
10.3.2 South America Mycoprotein Consumption Value by Country (2018-2029)
10.3.3 Brazil Market Size and Forecast (2018-2029)
10.3.4 Argentina Market Size and Forecast (2018-2029)
11 Middle East & Africa
11.1 Middle East & Africa Mycoprotein Sales Quantity by Type (2018-2029)
11.2 Middle East & Africa Mycoprotein Sales Quantity by Application (2018-2029)
11.3 Middle East & Africa Mycoprotein Market Size by Country
11.3.1 Middle East & Africa Mycoprotein Sales Quantity by Country (2018-2029)
11.3.2 Middle East & Africa Mycoprotein Consumption Value by Country (2018-2029)
11.3.3 Turkey Market Size and Forecast (2018-2029)
11.3.4 Egypt Market Size and Forecast (2018-2029)
11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
11.3.6 South Africa Market Size and Forecast (2018-2029)
12 Market Dynamics
12.1 Mycoprotein Market Drivers
12.2 Mycoprotein Market Restraints
12.3 Mycoprotein Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
12.5 Influence of COVID-19 and Russia-Ukraine War
12.5.1 Influence of COVID-19
12.5.2 Influence of Russia-Ukraine War
13 Raw Material and Industry Chain
13.1 Raw Material of Mycoprotein and Key Manufacturers
13.2 Manufacturing Costs Percentage of Mycoprotein
13.3 Mycoprotein Production Process
13.4 Mycoprotein Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Mycoprotein Typical Distributors
14.3 Mycoprotein Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
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