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Global Nanoencapsulation for Food Products Market Research Report 2025
Synopsis
Nanoencapsulation is a technology, which involves packaging of nanoparticles of gas, liquids or solids within a secondary material. The nanoparticles are known as core or active, and the secondary material is known as shell or matrix. The core includes active ingredients such as drugs, biocides, perfumes and vitamins whereas, shell provides isolation and protection to the core until its being released.
The global Nanoencapsulation for Food Products market was valued at US$ 67 million in 2023 and is anticipated to reach US$ 115.6 million by 2030, witnessing a CAGR of 8.2% during the forecast period 2024-2030.
North American market for Nanoencapsulation for Food Products is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Nanoencapsulation for Food Products is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The global market for Nanoencapsulation for Food Products in Food Storage is estimated to increase from $ million in 2023 to $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global companies of Nanoencapsulation for Food Products include Aquanova AG, Blue California, Thies Technology, Frutarom Industries Ltd and Southwest Research Institute, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Nanoencapsulation for Food Products, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Nanoencapsulation for Food Products.
Report Scope
The Nanoencapsulation for Food Products market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Nanoencapsulation for Food Products market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Nanoencapsulation for Food Products companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Aquanova AG
Blue California
Thies Technology
Frutarom Industries Ltd
Southwest Research Institute
Segment by Type
Spray Congealing
Fluid Bed Coating
Wax & Lipids Coatings
Melt Extrusion
Others
Segment by Application
Food Storage
Food Transportation
Food Processing
Food Packaging
Others
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Nanoencapsulation for Food Products companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
Nanoencapsulation is a technology, which involves packaging of nanoparticles of gas, liquids or solids within a secondary material. The nanoparticles are known as core or active, and the secondary material is known as shell or matrix. The core includes active ingredients such as drugs, biocides, perfumes and vitamins whereas, shell provides isolation and protection to the core until its being released.
The global Nanoencapsulation for Food Products market was valued at US$ 67 million in 2023 and is anticipated to reach US$ 115.6 million by 2030, witnessing a CAGR of 8.2% during the forecast period 2024-2030.
North American market for Nanoencapsulation for Food Products is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Nanoencapsulation for Food Products is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The global market for Nanoencapsulation for Food Products in Food Storage is estimated to increase from $ million in 2023 to $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global companies of Nanoencapsulation for Food Products include Aquanova AG, Blue California, Thies Technology, Frutarom Industries Ltd and Southwest Research Institute, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Nanoencapsulation for Food Products, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Nanoencapsulation for Food Products.
Report Scope
The Nanoencapsulation for Food Products market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Nanoencapsulation for Food Products market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Nanoencapsulation for Food Products companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Aquanova AG
Blue California
Thies Technology
Frutarom Industries Ltd
Southwest Research Institute
Segment by Type
Spray Congealing
Fluid Bed Coating
Wax & Lipids Coatings
Melt Extrusion
Others
Segment by Application
Food Storage
Food Transportation
Food Processing
Food Packaging
Others
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Nanoencapsulation for Food Products companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
Index1 Report Overview
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global Nanoencapsulation for Food Products Market Size Growth Rate by Type: 2019 VS 2023 VS 2030
1.2.2 Spray Congealing
1.2.3 Fluid Bed Coating
1.2.4 Wax & Lipids Coatings
1.2.5 Melt Extrusion
1.2.6 Others
1.3 Market by Application
1.3.1 Global Nanoencapsulation for Food Products Market Growth by Application: 2019 VS 2023 VS 2030
1.3.2 Food Storage
1.3.3 Food Transportation
1.3.4 Food Processing
1.3.5 Food Packaging
1.3.6 Others
1.4 Study Objectives
1.5 Years Considered
1.6 Years Considered
2 Global Growth Trends
2.1 Global Nanoencapsulation for Food Products Market Perspective (2019-2030)
2.2 Nanoencapsulation for Food Products Growth Trends by Region
2.2.1 Global Nanoencapsulation for Food Products Market Size by Region: 2019 VS 2023 VS 2030
2.2.2 Nanoencapsulation for Food Products Historic Market Size by Region (2019-2024)
2.2.3 Nanoencapsulation for Food Products Forecasted Market Size by Region (2025-2030)
2.3 Nanoencapsulation for Food Products Market Dynamics
2.3.1 Nanoencapsulation for Food Products Industry Trends
2.3.2 Nanoencapsulation for Food Products Market Drivers
2.3.3 Nanoencapsulation for Food Products Market Challenges
2.3.4 Nanoencapsulation for Food Products Market Restraints
3 Competition Landscape by Key Players
3.1 Global Top Nanoencapsulation for Food Products Players by Revenue
3.1.1 Global Top Nanoencapsulation for Food Products Players by Revenue (2019-2024)
3.1.2 Global Nanoencapsulation for Food Products Revenue Market Share by Players (2019-2024)
3.2 Global Nanoencapsulation for Food Products Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Players Covered: Ranking by Nanoencapsulation for Food Products Revenue
3.4 Global Nanoencapsulation for Food Products Market Concentration Ratio
3.4.1 Global Nanoencapsulation for Food Products Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by Nanoencapsulation for Food Products Revenue in 2023
3.5 Nanoencapsulation for Food Products Key Players Head office and Area Served
3.6 Key Players Nanoencapsulation for Food Products Product Solution and Service
3.7 Date of Enter into Nanoencapsulation for Food Products Market
3.8 Mergers & Acquisitions, Expansion Plans
4 Nanoencapsulation for Food Products Breakdown Data by Type
4.1 Global Nanoencapsulation for Food Products Historic Market Size by Type (2019-2024)
4.2 Global Nanoencapsulation for Food Products Forecasted Market Size by Type (2025-2030)
5 Nanoencapsulation for Food Products Breakdown Data by Application
5.1 Global Nanoencapsulation for Food Products Historic Market Size by Application (2019-2024)
5.2 Global Nanoencapsulation for Food Products Forecasted Market Size by Application (2025-2030)
6 North America
6.1 North America Nanoencapsulation for Food Products Market Size (2019-2030)
6.2 North America Nanoencapsulation for Food Products Market Growth Rate by Country: 2019 VS 2023 VS 2030
6.3 North America Nanoencapsulation for Food Products Market Size by Country (2019-2024)
6.4 North America Nanoencapsulation for Food Products Market Size by Country (2025-2030)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe Nanoencapsulation for Food Products Market Size (2019-2030)
7.2 Europe Nanoencapsulation for Food Products Market Growth Rate by Country: 2019 VS 2023 VS 2030
7.3 Europe Nanoencapsulation for Food Products Market Size by Country (2019-2024)
7.4 Europe Nanoencapsulation for Food Products Market Size by Country (2025-2030)
7.5 Germany
7.6 France
7.7 U.K.
7.8 Italy
7.9 Russia
7.10 Nordic Countries
8 Asia-Pacific
8.1 Asia-Pacific Nanoencapsulation for Food Products Market Size (2019-2030)
8.2 Asia-Pacific Nanoencapsulation for Food Products Market Growth Rate by Region: 2019 VS 2023 VS 2030
8.3 Asia-Pacific Nanoencapsulation for Food Products Market Size by Region (2019-2024)
8.4 Asia-Pacific Nanoencapsulation for Food Products Market Size by Region (2025-2030)
8.5 China
8.6 Japan
8.7 South Korea
8.8 Southeast Asia
8.9 India
8.10 Australia
9 Latin America
9.1 Latin America Nanoencapsulation for Food Products Market Size (2019-2030)
9.2 Latin America Nanoencapsulation for Food Products Market Growth Rate by Country: 2019 VS 2023 VS 2030
9.3 Latin America Nanoencapsulation for Food Products Market Size by Country (2019-2024)
9.4 Latin America Nanoencapsulation for Food Products Market Size by Country (2025-2030)
9.5 Mexico
9.6 Brazil
10 Middle East & Africa
10.1 Middle East & Africa Nanoencapsulation for Food Products Market Size (2019-2030)
10.2 Middle East & Africa Nanoencapsulation for Food Products Market Growth Rate by Country: 2019 VS 2023 VS 2030
10.3 Middle East & Africa Nanoencapsulation for Food Products Market Size by Country (2019-2024)
10.4 Middle East & Africa Nanoencapsulation for Food Products Market Size by Country (2025-2030)
10.5 Turkey
10.6 Saudi Arabia
10.7 UAE
11 Key Players Profiles
11.1 Aquanova AG
11.1.1 Aquanova AG Company Detail
11.1.2 Aquanova AG Business Overview
11.1.3 Aquanova AG Nanoencapsulation for Food Products Introduction
11.1.4 Aquanova AG Revenue in Nanoencapsulation for Food Products Business (2019-2024)
11.1.5 Aquanova AG Recent Development
11.2 Blue California
11.2.1 Blue California Company Detail
11.2.2 Blue California Business Overview
11.2.3 Blue California Nanoencapsulation for Food Products Introduction
11.2.4 Blue California Revenue in Nanoencapsulation for Food Products Business (2019-2024)
11.2.5 Blue California Recent Development
11.3 Thies Technology
11.3.1 Thies Technology Company Detail
11.3.2 Thies Technology Business Overview
11.3.3 Thies Technology Nanoencapsulation for Food Products Introduction
11.3.4 Thies Technology Revenue in Nanoencapsulation for Food Products Business (2019-2024)
11.3.5 Thies Technology Recent Development
11.4 Frutarom Industries Ltd
11.4.1 Frutarom Industries Ltd Company Detail
11.4.2 Frutarom Industries Ltd Business Overview
11.4.3 Frutarom Industries Ltd Nanoencapsulation for Food Products Introduction
11.4.4 Frutarom Industries Ltd Revenue in Nanoencapsulation for Food Products Business (2019-2024)
11.4.5 Frutarom Industries Ltd Recent Development
11.5 Southwest Research Institute
11.5.1 Southwest Research Institute Company Detail
11.5.2 Southwest Research Institute Business Overview
11.5.3 Southwest Research Institute Nanoencapsulation for Food Products Introduction
11.5.4 Southwest Research Institute Revenue in Nanoencapsulation for Food Products Business (2019-2024)
11.5.5 Southwest Research Institute Recent Development
12 Analyst's Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.2 Data Source
13.2 Disclaimer
13.3 Author Details
Published By : QY Research
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