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Global Natto Fermentation Powder Market Research Report 2025
Synopsis
The global market for Natto Fermentation Powder was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Natto Fermentation Powder is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Natto Fermentation Powder is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Natto Fermentation Powder include Kingherbs, sonomono Inc, GeneFerm Biotechnology Co., Ltd, Creative Enzymes, Kanasago Foods Co., Ltd, SUNGENBIO, Jeeva Organic, Puyer Group, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Natto Fermentation Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Natto Fermentation Powder.
The Natto Fermentation Powder market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Natto Fermentation Powder market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Natto Fermentation Powder manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Kingherbs
sonomono Inc
GeneFerm Biotechnology Co., Ltd
Creative Enzymes
Kanasago Foods Co., Ltd
SUNGENBIO
Jeeva Organic
Puyer Group
by Type
Soybean Natto Powder
Black Bean Natto Powder
by Application
Functional Food
Drinks
Health Products
Drug
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Natto Fermentation Powder manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Natto Fermentation Powder by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Natto Fermentation Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global market for Natto Fermentation Powder was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Natto Fermentation Powder is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Natto Fermentation Powder is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Natto Fermentation Powder include Kingherbs, sonomono Inc, GeneFerm Biotechnology Co., Ltd, Creative Enzymes, Kanasago Foods Co., Ltd, SUNGENBIO, Jeeva Organic, Puyer Group, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Natto Fermentation Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Natto Fermentation Powder.
The Natto Fermentation Powder market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Natto Fermentation Powder market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Natto Fermentation Powder manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Kingherbs
sonomono Inc
GeneFerm Biotechnology Co., Ltd
Creative Enzymes
Kanasago Foods Co., Ltd
SUNGENBIO
Jeeva Organic
Puyer Group
by Type
Soybean Natto Powder
Black Bean Natto Powder
by Application
Functional Food
Drinks
Health Products
Drug
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Natto Fermentation Powder manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Natto Fermentation Powder by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Natto Fermentation Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Natto Fermentation Powder Market Overview
1.1 Product Definition
1.2 Natto Fermentation Powder by Type
1.2.1 Global Natto Fermentation Powder Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Soybean Natto Powder
1.2.3 Black Bean Natto Powder
1.3 Natto Fermentation Powder by Application
1.3.1 Global Natto Fermentation Powder Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Functional Food
1.3.3 Drinks
1.3.4 Health Products
1.3.5 Drug
1.3.6 Others
1.4 Global Market Growth Prospects
1.4.1 Global Natto Fermentation Powder Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Natto Fermentation Powder Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Natto Fermentation Powder Production Estimates and Forecasts (2020-2031)
1.4.4 Global Natto Fermentation Powder Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Natto Fermentation Powder Production Market Share by Manufacturers (2020-2025)
2.2 Global Natto Fermentation Powder Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Natto Fermentation Powder, Industry Ranking, 2023 VS 2024
2.4 Global Natto Fermentation Powder Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Natto Fermentation Powder Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Natto Fermentation Powder, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Natto Fermentation Powder, Product Offered and Application
2.8 Global Key Manufacturers of Natto Fermentation Powder, Date of Enter into This Industry
2.9 Natto Fermentation Powder Market Competitive Situation and Trends
2.9.1 Natto Fermentation Powder Market Concentration Rate
2.9.2 Global 5 and 10 Largest Natto Fermentation Powder Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Natto Fermentation Powder Production by Region
3.1 Global Natto Fermentation Powder Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Natto Fermentation Powder Production Value by Region (2020-2031)
3.2.1 Global Natto Fermentation Powder Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Natto Fermentation Powder by Region (2026-2031)
3.3 Global Natto Fermentation Powder Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Natto Fermentation Powder Production Volume by Region (2020-2031)
3.4.1 Global Natto Fermentation Powder Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Natto Fermentation Powder by Region (2026-2031)
3.5 Global Natto Fermentation Powder Market Price Analysis by Region (2020-2025)
3.6 Global Natto Fermentation Powder Production and Value, Year-over-Year Growth
3.6.1 North America Natto Fermentation Powder Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Natto Fermentation Powder Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Natto Fermentation Powder Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Natto Fermentation Powder Production Value Estimates and Forecasts (2020-2031)
4 Natto Fermentation Powder Consumption by Region
4.1 Global Natto Fermentation Powder Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Natto Fermentation Powder Consumption by Region (2020-2031)
4.2.1 Global Natto Fermentation Powder Consumption by Region (2020-2025)
4.2.2 Global Natto Fermentation Powder Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Natto Fermentation Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Natto Fermentation Powder Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Natto Fermentation Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Natto Fermentation Powder Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Natto Fermentation Powder Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Natto Fermentation Powder Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Natto Fermentation Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Natto Fermentation Powder Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Natto Fermentation Powder Production by Type (2020-2031)
5.1.1 Global Natto Fermentation Powder Production by Type (2020-2025)
5.1.2 Global Natto Fermentation Powder Production by Type (2026-2031)
5.1.3 Global Natto Fermentation Powder Production Market Share by Type (2020-2031)
5.2 Global Natto Fermentation Powder Production Value by Type (2020-2031)
5.2.1 Global Natto Fermentation Powder Production Value by Type (2020-2025)
5.2.2 Global Natto Fermentation Powder Production Value by Type (2026-2031)
5.2.3 Global Natto Fermentation Powder Production Value Market Share by Type (2020-2031)
5.3 Global Natto Fermentation Powder Price by Type (2020-2031)
6 Segment by Application
6.1 Global Natto Fermentation Powder Production by Application (2020-2031)
6.1.1 Global Natto Fermentation Powder Production by Application (2020-2025)
6.1.2 Global Natto Fermentation Powder Production by Application (2026-2031)
6.1.3 Global Natto Fermentation Powder Production Market Share by Application (2020-2031)
6.2 Global Natto Fermentation Powder Production Value by Application (2020-2031)
6.2.1 Global Natto Fermentation Powder Production Value by Application (2020-2025)
6.2.2 Global Natto Fermentation Powder Production Value by Application (2026-2031)
6.2.3 Global Natto Fermentation Powder Production Value Market Share by Application (2020-2031)
6.3 Global Natto Fermentation Powder Price by Application (2020-2031)
7 Key Companies Profiled
7.1 Kingherbs
7.1.1 Kingherbs Natto Fermentation Powder Company Information
7.1.2 Kingherbs Natto Fermentation Powder Product Portfolio
7.1.3 Kingherbs Natto Fermentation Powder Production, Value, Price and Gross Margin (2020-2025)
7.1.4 Kingherbs Main Business and Markets Served
7.1.5 Kingherbs Recent Developments/Updates
7.2 sonomono Inc
7.2.1 sonomono Inc Natto Fermentation Powder Company Information
7.2.2 sonomono Inc Natto Fermentation Powder Product Portfolio
7.2.3 sonomono Inc Natto Fermentation Powder Production, Value, Price and Gross Margin (2020-2025)
7.2.4 sonomono Inc Main Business and Markets Served
7.2.5 sonomono Inc Recent Developments/Updates
7.3 GeneFerm Biotechnology Co., Ltd
7.3.1 GeneFerm Biotechnology Co., Ltd Natto Fermentation Powder Company Information
7.3.2 GeneFerm Biotechnology Co., Ltd Natto Fermentation Powder Product Portfolio
7.3.3 GeneFerm Biotechnology Co., Ltd Natto Fermentation Powder Production, Value, Price and Gross Margin (2020-2025)
7.3.4 GeneFerm Biotechnology Co., Ltd Main Business and Markets Served
7.3.5 GeneFerm Biotechnology Co., Ltd Recent Developments/Updates
7.4 Creative Enzymes
7.4.1 Creative Enzymes Natto Fermentation Powder Company Information
7.4.2 Creative Enzymes Natto Fermentation Powder Product Portfolio
7.4.3 Creative Enzymes Natto Fermentation Powder Production, Value, Price and Gross Margin (2020-2025)
7.4.4 Creative Enzymes Main Business and Markets Served
7.4.5 Creative Enzymes Recent Developments/Updates
7.5 Kanasago Foods Co., Ltd
7.5.1 Kanasago Foods Co., Ltd Natto Fermentation Powder Company Information
7.5.2 Kanasago Foods Co., Ltd Natto Fermentation Powder Product Portfolio
7.5.3 Kanasago Foods Co., Ltd Natto Fermentation Powder Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Kanasago Foods Co., Ltd Main Business and Markets Served
7.5.5 Kanasago Foods Co., Ltd Recent Developments/Updates
7.6 SUNGENBIO
7.6.1 SUNGENBIO Natto Fermentation Powder Company Information
7.6.2 SUNGENBIO Natto Fermentation Powder Product Portfolio
7.6.3 SUNGENBIO Natto Fermentation Powder Production, Value, Price and Gross Margin (2020-2025)
7.6.4 SUNGENBIO Main Business and Markets Served
7.6.5 SUNGENBIO Recent Developments/Updates
7.7 Jeeva Organic
7.7.1 Jeeva Organic Natto Fermentation Powder Company Information
7.7.2 Jeeva Organic Natto Fermentation Powder Product Portfolio
7.7.3 Jeeva Organic Natto Fermentation Powder Production, Value, Price and Gross Margin (2020-2025)
7.7.4 Jeeva Organic Main Business and Markets Served
7.7.5 Jeeva Organic Recent Developments/Updates
7.8 Puyer Group
7.8.1 Puyer Group Natto Fermentation Powder Company Information
7.8.2 Puyer Group Natto Fermentation Powder Product Portfolio
7.8.3 Puyer Group Natto Fermentation Powder Production, Value, Price and Gross Margin (2020-2025)
7.8.4 Puyer Group Main Business and Markets Served
7.8.5 Puyer Group Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Natto Fermentation Powder Industry Chain Analysis
8.2 Natto Fermentation Powder Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Natto Fermentation Powder Production Mode & Process Analysis
8.4 Natto Fermentation Powder Sales and Marketing
8.4.1 Natto Fermentation Powder Sales Channels
8.4.2 Natto Fermentation Powder Distributors
8.5 Natto Fermentation Powder Customer Analysis
9 Natto Fermentation Powder Market Dynamics
9.1 Natto Fermentation Powder Industry Trends
9.2 Natto Fermentation Powder Market Drivers
9.3 Natto Fermentation Powder Market Challenges
9.4 Natto Fermentation Powder Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global Natto Fermentation Powder Market Value by Type, (US$ Million) & (2024 VS 2031)
Table 2. Global Natto Fermentation Powder Market Value by Application, (US$ Million) & (2024 VS 2031)
Table 3. Global Natto Fermentation Powder Production Capacity (Tons) by Manufacturers in 2024
Table 4. Global Natto Fermentation Powder Production by Manufacturers (2020-2025) & (Tons)
Table 5. Global Natto Fermentation Powder Production Market Share by Manufacturers (2020-2025)
Table 6. Global Natto Fermentation Powder Production Value by Manufacturers (2020-2025) & (US$ Million)
Table 7. Global Natto Fermentation Powder Production Value Share by Manufacturers (2020-2025)
Table 8. Global Key Players of Natto Fermentation Powder, Industry Ranking, 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Natto Fermentation Powder as of 2024)
Table 10. Global Market Natto Fermentation Powder Average Price by Manufacturers (US$/Ton) & (2020-2025)
Table 11. Global Key Manufacturers of Natto Fermentation Powder, Manufacturing Base Distribution and Headquarters
Table 12. Global Key Manufacturers of Natto Fermentation Powder, Product Offered and Application
Table 13. Global Key Manufacturers of Natto Fermentation Powder, Date of Enter into This Industry
Table 14. Global Natto Fermentation Powder Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 15. Mergers & Acquisitions, Expansion Plans
Table 16. Global Natto Fermentation Powder Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Table 17. Global Natto Fermentation Powder Production Value (US$ Million) by Region (2020-2025)
Table 18. Global Natto Fermentation Powder Production Value Market Share by Region (2020-2025)
Table 19. Global Natto Fermentation Powder Production Value (US$ Million) Forecast by Region (2026-2031)
Table 20. Global Natto Fermentation Powder Production Value Market Share Forecast by Region (2026-2031)
Table 21. Global Natto Fermentation Powder Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Table 22. Global Natto Fermentation Powder Production (Tons) by Region (2020-2025)
Table 23. Global Natto Fermentation Powder Production Market Share by Region (2020-2025)
Table 24. Global Natto Fermentation Powder Production (Tons) Forecast by Region (2026-2031)
Table 25. Global Natto Fermentation Powder Production Market Share Forecast by Region (2026-2031)
Table 26. Global Natto Fermentation Powder Market Average Price (US$/Ton) by Region (2020-2025)
Table 27. Global Natto Fermentation Powder Market Average Price (US$/Ton) by Region (2026-2031)
Table 28. Global Natto Fermentation Powder Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 29. Global Natto Fermentation Powder Consumption by Region (2020-2025) & (Tons)
Table 30. Global Natto Fermentation Powder Consumption Market Share by Region (2020-2025)
Table 31. Global Natto Fermentation Powder Forecasted Consumption by Region (2026-2031) & (Tons)
Table 32. Global Natto Fermentation Powder Forecasted Consumption Market Share by Region (2026-2031)
Table 33. North America Natto Fermentation Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 34. North America Natto Fermentation Powder Consumption by Country (2020-2025) & (Tons)
Table 35. North America Natto Fermentation Powder Consumption by Country (2026-2031) & (Tons)
Table 36. Europe Natto Fermentation Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 37. Europe Natto Fermentation Powder Consumption by Country (2020-2025) & (Tons)
Table 38. Europe Natto Fermentation Powder Consumption by Country (2026-2031) & (Tons)
Table 39. Asia Pacific Natto Fermentation Powder Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 40. Asia Pacific Natto Fermentation Powder Consumption by Region (2020-2025) & (Tons)
Table 41. Asia Pacific Natto Fermentation Powder Consumption by Region (2026-2031) & (Tons)
Table 42. Latin America, Middle East & Africa Natto Fermentation Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 43. Latin America, Middle East & Africa Natto Fermentation Powder Consumption by Country (2020-2025) & (Tons)
Table 44. Latin America, Middle East & Africa Natto Fermentation Powder Consumption by Country (2026-2031) & (Tons)
Table 45. Global Natto Fermentation Powder Production (Tons) by Type (2020-2025)
Table 46. Global Natto Fermentation Powder Production (Tons) by Type (2026-2031)
Table 47. Global Natto Fermentation Powder Production Market Share by Type (2020-2025)
Table 48. Global Natto Fermentation Powder Production Market Share by Type (2026-2031)
Table 49. Global Natto Fermentation Powder Production Value (US$ Million) by Type (2020-2025)
Table 50. Global Natto Fermentation Powder Production Value (US$ Million) by Type (2026-2031)
Table 51. Global Natto Fermentation Powder Production Value Market Share by Type (2020-2025)
Table 52. Global Natto Fermentation Powder Production Value Market Share by Type (2026-2031)
Table 53. Global Natto Fermentation Powder Price (US$/Ton) by Type (2020-2025)
Table 54. Global Natto Fermentation Powder Price (US$/Ton) by Type (2026-2031)
Table 55. Global Natto Fermentation Powder Production (Tons) by Application (2020-2025)
Table 56. Global Natto Fermentation Powder Production (Tons) by Application (2026-2031)
Table 57. Global Natto Fermentation Powder Production Market Share by Application (2020-2025)
Table 58. Global Natto Fermentation Powder Production Market Share by Application (2026-2031)
Table 59. Global Natto Fermentation Powder Production Value (US$ Million) by Application (2020-2025)
Table 60. Global Natto Fermentation Powder Production Value (US$ Million) by Application (2026-2031)
Table 61. Global Natto Fermentation Powder Production Value Market Share by Application (2020-2025)
Table 62. Global Natto Fermentation Powder Production Value Market Share by Application (2026-2031)
Table 63. Global Natto Fermentation Powder Price (US$/Ton) by Application (2020-2025)
Table 64. Global Natto Fermentation Powder Price (US$/Ton) by Application (2026-2031)
Table 65. Kingherbs Natto Fermentation Powder Company Information
Table 66. Kingherbs Natto Fermentation Powder Specification and Application
Table 67. Kingherbs Natto Fermentation Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 68. Kingherbs Main Business and Markets Served
Table 69. Kingherbs Recent Developments/Updates
Table 70. sonomono Inc Natto Fermentation Powder Company Information
Table 71. sonomono Inc Natto Fermentation Powder Specification and Application
Table 72. sonomono Inc Natto Fermentation Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 73. sonomono Inc Main Business and Markets Served
Table 74. sonomono Inc Recent Developments/Updates
Table 75. GeneFerm Biotechnology Co., Ltd Natto Fermentation Powder Company Information
Table 76. GeneFerm Biotechnology Co., Ltd Natto Fermentation Powder Specification and Application
Table 77. GeneFerm Biotechnology Co., Ltd Natto Fermentation Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 78. GeneFerm Biotechnology Co., Ltd Main Business and Markets Served
Table 79. GeneFerm Biotechnology Co., Ltd Recent Developments/Updates
Table 80. Creative Enzymes Natto Fermentation Powder Company Information
Table 81. Creative Enzymes Natto Fermentation Powder Specification and Application
Table 82. Creative Enzymes Natto Fermentation Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 83. Creative Enzymes Main Business and Markets Served
Table 84. Creative Enzymes Recent Developments/Updates
Table 85. Kanasago Foods Co., Ltd Natto Fermentation Powder Company Information
Table 86. Kanasago Foods Co., Ltd Natto Fermentation Powder Specification and Application
Table 87. Kanasago Foods Co., Ltd Natto Fermentation Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 88. Kanasago Foods Co., Ltd Main Business and Markets Served
Table 89. Kanasago Foods Co., Ltd Recent Developments/Updates
Table 90. SUNGENBIO Natto Fermentation Powder Company Information
Table 91. SUNGENBIO Natto Fermentation Powder Specification and Application
Table 92. SUNGENBIO Natto Fermentation Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 93. SUNGENBIO Main Business and Markets Served
Table 94. SUNGENBIO Recent Developments/Updates
Table 95. Jeeva Organic Natto Fermentation Powder Company Information
Table 96. Jeeva Organic Natto Fermentation Powder Specification and Application
Table 97. Jeeva Organic Natto Fermentation Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 98. Jeeva Organic Main Business and Markets Served
Table 99. Jeeva Organic Recent Developments/Updates
Table 100. Puyer Group Natto Fermentation Powder Company Information
Table 101. Puyer Group Natto Fermentation Powder Specification and Application
Table 102. Puyer Group Natto Fermentation Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 103. Puyer Group Main Business and Markets Served
Table 104. Puyer Group Recent Developments/Updates
Table 105. Key Raw Materials Lists
Table 106. Raw Materials Key Suppliers Lists
Table 107. Natto Fermentation Powder Distributors List
Table 108. Natto Fermentation Powder Customers List
Table 109. Natto Fermentation Powder Market Trends
Table 110. Natto Fermentation Powder Market Drivers
Table 111. Natto Fermentation Powder Market Challenges
Table 112. Natto Fermentation Powder Market Restraints
Table 113. Research Programs/Design for This Report
Table 114. Key Data Information from Secondary Sources
Table 115. Key Data Information from Primary Sources
Table 116. Authors List of This Report
List of Figures
Figure 1. Product Picture of Natto Fermentation Powder
Figure 2. Global Natto Fermentation Powder Market Value by Type, (US$ Million) & (2020-2031)
Figure 3. Global Natto Fermentation Powder Market Share by Type: 2024 VS 2031
Figure 4. Soybean Natto Powder Product Picture
Figure 5. Black Bean Natto Powder Product Picture
Figure 6. Global Natto Fermentation Powder Market Value by Application, (US$ Million) & (2020-2031)
Figure 7. Global Natto Fermentation Powder Market Share by Application: 2024 VS 2031
Figure 8. Functional Food
Figure 9. Drinks
Figure 10. Health Products
Figure 11. Drug
Figure 12. Others
Figure 13. Global Natto Fermentation Powder Production Value (US$ Million), 2020 VS 2024 VS 2031
Figure 14. Global Natto Fermentation Powder Production Value (US$ Million) & (2020-2031)
Figure 15. Global Natto Fermentation Powder Production Capacity (Tons) & (2020-2031)
Figure 16. Global Natto Fermentation Powder Production (Tons) & (2020-2031)
Figure 17. Global Natto Fermentation Powder Average Price (US$/Ton) & (2020-2031)
Figure 18. Natto Fermentation Powder Report Years Considered
Figure 19. Natto Fermentation Powder Production Share by Manufacturers in 2024
Figure 20. Global Natto Fermentation Powder Production Value Share by Manufacturers (2024)
Figure 21. Natto Fermentation Powder Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
Figure 22. The Global 5 and 10 Largest Players: Market Share by Natto Fermentation Powder Revenue in 2024
Figure 23. Global Natto Fermentation Powder Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Figure 24. Global Natto Fermentation Powder Production Value Market Share by Region: 2020 VS 2024 VS 2031
Figure 25. Global Natto Fermentation Powder Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 26. Global Natto Fermentation Powder Production Market Share by Region: 2020 VS 2024 VS 2031
Figure 27. North America Natto Fermentation Powder Production Value (US$ Million) Growth Rate (2020-2031)
Figure 28. Europe Natto Fermentation Powder Production Value (US$ Million) Growth Rate (2020-2031)
Figure 29. China Natto Fermentation Powder Production Value (US$ Million) Growth Rate (2020-2031)
Figure 30. Japan Natto Fermentation Powder Production Value (US$ Million) Growth Rate (2020-2031)
Figure 31. Global Natto Fermentation Powder Consumption by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 32. Global Natto Fermentation Powder Consumption Market Share by Region: 2020 VS 2024 VS 2031
Figure 33. North America Natto Fermentation Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 34. North America Natto Fermentation Powder Consumption Market Share by Country (2020-2031)
Figure 35. U.S. Natto Fermentation Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 36. Canada Natto Fermentation Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 37. Europe Natto Fermentation Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 38. Europe Natto Fermentation Powder Consumption Market Share by Country (2020-2031)
Figure 39. Germany Natto Fermentation Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 40. France Natto Fermentation Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 41. U.K. Natto Fermentation Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 42. Italy Natto Fermentation Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 43. Russia Natto Fermentation Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 44. Asia Pacific Natto Fermentation Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 45. Asia Pacific Natto Fermentation Powder Consumption Market Share by Region (2020-2031)
Figure 46. China Natto Fermentation Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 47. Japan Natto Fermentation Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 48. South Korea Natto Fermentation Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 49. China Taiwan Natto Fermentation Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 50. Southeast Asia Natto Fermentation Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 51. India Natto Fermentation Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 52. Latin America, Middle East & Africa Natto Fermentation Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 53. Latin America, Middle East & Africa Natto Fermentation Powder Consumption Market Share by Country (2020-2031)
Figure 54. Mexico Natto Fermentation Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 55. Brazil Natto Fermentation Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 56. Turkey Natto Fermentation Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 57. GCC Countries Natto Fermentation Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 58. Global Production Market Share of Natto Fermentation Powder by Type (2020-2031)
Figure 59. Global Production Value Market Share of Natto Fermentation Powder by Type (2020-2031)
Figure 60. Global Natto Fermentation Powder Price (US$/Ton) by Type (2020-2031)
Figure 61. Global Production Market Share of Natto Fermentation Powder by Application (2020-2031)
Figure 62. Global Production Value Market Share of Natto Fermentation Powder by Application (2020-2031)
Figure 63. Global Natto Fermentation Powder Price (US$/Ton) by Application (2020-2031)
Figure 64. Natto Fermentation Powder Value Chain
Figure 65. Channels of Distribution (Direct Vs Distribution)
Figure 66. Bottom-up and Top-down Approaches for This Report
Figure 67. Data Triangulation
Published By : QY Research
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