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Global Oat β-glucan Market Research Report 2025
Synopsis
The global Oat β-glucan market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Oat β-glucan is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Oat β-glucan is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Oat β-glucan include Lantmännen Oats, Swedish Oat Fiber (Naturex), Ceapro, Fazer Mills, Guangzhou Sinocon Food, Guangye L&P Food Ingredient, Garuda and Johncan International, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Oat β-glucan, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oat β-glucan.
Report Scope
The Oat β-glucan market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Oat β-glucan market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Oat β-glucan manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Lantmännen Oats
Swedish Oat Fiber (Naturex)
Ceapro
Fazer Mills
Guangzhou Sinocon Food
Guangye L&P Food Ingredient
Garuda
Johncan International
Segment by Type
Powder
Liquid
Segment by Application
Food
Health-products
Medicine
Cosmetics
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Oat β-glucan manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Oat β-glucan by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Oat β-glucan in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global Oat β-glucan market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Oat β-glucan is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Oat β-glucan is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Oat β-glucan include Lantmännen Oats, Swedish Oat Fiber (Naturex), Ceapro, Fazer Mills, Guangzhou Sinocon Food, Guangye L&P Food Ingredient, Garuda and Johncan International, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Oat β-glucan, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oat β-glucan.
Report Scope
The Oat β-glucan market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Oat β-glucan market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Oat β-glucan manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Lantmännen Oats
Swedish Oat Fiber (Naturex)
Ceapro
Fazer Mills
Guangzhou Sinocon Food
Guangye L&P Food Ingredient
Garuda
Johncan International
Segment by Type
Powder
Liquid
Segment by Application
Food
Health-products
Medicine
Cosmetics
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Oat β-glucan manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Oat β-glucan by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Oat β-glucan in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Oat β-glucan Market Overview
1.1 Product Definition
1.2 Oat β-glucan Segment by Type
1.2.1 Global Oat β-glucan Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Powder
1.2.3 Liquid
1.3 Oat β-glucan Segment by Application
1.3.1 Global Oat β-glucan Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food
1.3.3 Health-products
1.3.4 Medicine
1.3.5 Cosmetics
1.3.6 Others
1.4 Global Market Growth Prospects
1.4.1 Global Oat β-glucan Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Oat β-glucan Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Oat β-glucan Production Estimates and Forecasts (2019-2030)
1.4.4 Global Oat β-glucan Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Oat β-glucan Production Market Share by Manufacturers (2019-2024)
2.2 Global Oat β-glucan Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Oat β-glucan, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Oat β-glucan Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Oat β-glucan Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Oat β-glucan, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Oat β-glucan, Product Offered and Application
2.8 Global Key Manufacturers of Oat β-glucan, Date of Enter into This Industry
2.9 Oat β-glucan Market Competitive Situation and Trends
2.9.1 Oat β-glucan Market Concentration Rate
2.9.2 Global 5 and 10 Largest Oat β-glucan Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Oat β-glucan Production by Region
3.1 Global Oat β-glucan Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Oat β-glucan Production Value by Region (2019-2030)
3.2.1 Global Oat β-glucan Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Oat β-glucan by Region (2025-2030)
3.3 Global Oat β-glucan Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Oat β-glucan Production by Region (2019-2030)
3.4.1 Global Oat β-glucan Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Oat β-glucan by Region (2025-2030)
3.5 Global Oat β-glucan Market Price Analysis by Region (2019-2024)
3.6 Global Oat β-glucan Production and Value, Year-over-Year Growth
3.6.1 North America Oat β-glucan Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Oat β-glucan Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Oat β-glucan Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Oat β-glucan Production Value Estimates and Forecasts (2019-2030)
4 Oat β-glucan Consumption by Region
4.1 Global Oat β-glucan Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Oat β-glucan Consumption by Region (2019-2030)
4.2.1 Global Oat β-glucan Consumption by Region (2019-2024)
4.2.2 Global Oat β-glucan Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Oat β-glucan Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Oat β-glucan Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Oat β-glucan Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Oat β-glucan Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Oat β-glucan Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Oat β-glucan Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Oat β-glucan Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Oat β-glucan Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Oat β-glucan Production by Type (2019-2030)
5.1.1 Global Oat β-glucan Production by Type (2019-2024)
5.1.2 Global Oat β-glucan Production by Type (2025-2030)
5.1.3 Global Oat β-glucan Production Market Share by Type (2019-2030)
5.2 Global Oat β-glucan Production Value by Type (2019-2030)
5.2.1 Global Oat β-glucan Production Value by Type (2019-2024)
5.2.2 Global Oat β-glucan Production Value by Type (2025-2030)
5.2.3 Global Oat β-glucan Production Value Market Share by Type (2019-2030)
5.3 Global Oat β-glucan Price by Type (2019-2030)
6 Segment by Application
6.1 Global Oat β-glucan Production by Application (2019-2030)
6.1.1 Global Oat β-glucan Production by Application (2019-2024)
6.1.2 Global Oat β-glucan Production by Application (2025-2030)
6.1.3 Global Oat β-glucan Production Market Share by Application (2019-2030)
6.2 Global Oat β-glucan Production Value by Application (2019-2030)
6.2.1 Global Oat β-glucan Production Value by Application (2019-2024)
6.2.2 Global Oat β-glucan Production Value by Application (2025-2030)
6.2.3 Global Oat β-glucan Production Value Market Share by Application (2019-2030)
6.3 Global Oat β-glucan Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Lantmännen Oats
7.1.1 Lantmännen Oats Oat β-glucan Corporation Information
7.1.2 Lantmännen Oats Oat β-glucan Product Portfolio
7.1.3 Lantmännen Oats Oat β-glucan Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Lantmännen Oats Main Business and Markets Served
7.1.5 Lantmännen Oats Recent Developments/Updates
7.2 Swedish Oat Fiber (Naturex)
7.2.1 Swedish Oat Fiber (Naturex) Oat β-glucan Corporation Information
7.2.2 Swedish Oat Fiber (Naturex) Oat β-glucan Product Portfolio
7.2.3 Swedish Oat Fiber (Naturex) Oat β-glucan Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Swedish Oat Fiber (Naturex) Main Business and Markets Served
7.2.5 Swedish Oat Fiber (Naturex) Recent Developments/Updates
7.3 Ceapro
7.3.1 Ceapro Oat β-glucan Corporation Information
7.3.2 Ceapro Oat β-glucan Product Portfolio
7.3.3 Ceapro Oat β-glucan Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Ceapro Main Business and Markets Served
7.3.5 Ceapro Recent Developments/Updates
7.4 Fazer Mills
7.4.1 Fazer Mills Oat β-glucan Corporation Information
7.4.2 Fazer Mills Oat β-glucan Product Portfolio
7.4.3 Fazer Mills Oat β-glucan Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Fazer Mills Main Business and Markets Served
7.4.5 Fazer Mills Recent Developments/Updates
7.5 Guangzhou Sinocon Food
7.5.1 Guangzhou Sinocon Food Oat β-glucan Corporation Information
7.5.2 Guangzhou Sinocon Food Oat β-glucan Product Portfolio
7.5.3 Guangzhou Sinocon Food Oat β-glucan Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Guangzhou Sinocon Food Main Business and Markets Served
7.5.5 Guangzhou Sinocon Food Recent Developments/Updates
7.6 Guangye L&P Food Ingredient
7.6.1 Guangye L&P Food Ingredient Oat β-glucan Corporation Information
7.6.2 Guangye L&P Food Ingredient Oat β-glucan Product Portfolio
7.6.3 Guangye L&P Food Ingredient Oat β-glucan Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Guangye L&P Food Ingredient Main Business and Markets Served
7.6.5 Guangye L&P Food Ingredient Recent Developments/Updates
7.7 Garuda
7.7.1 Garuda Oat β-glucan Corporation Information
7.7.2 Garuda Oat β-glucan Product Portfolio
7.7.3 Garuda Oat β-glucan Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Garuda Main Business and Markets Served
7.7.5 Garuda Recent Developments/Updates
7.8 Johncan International
7.8.1 Johncan International Oat β-glucan Corporation Information
7.8.2 Johncan International Oat β-glucan Product Portfolio
7.8.3 Johncan International Oat β-glucan Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Johncan International Main Business and Markets Served
7.7.5 Johncan International Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Oat β-glucan Industry Chain Analysis
8.2 Oat β-glucan Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Oat β-glucan Production Mode & Process
8.4 Oat β-glucan Sales and Marketing
8.4.1 Oat β-glucan Sales Channels
8.4.2 Oat β-glucan Distributors
8.5 Oat β-glucan Customers
9 Oat β-glucan Market Dynamics
9.1 Oat β-glucan Industry Trends
9.2 Oat β-glucan Market Drivers
9.3 Oat β-glucan Market Challenges
9.4 Oat β-glucan Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global Oat β-glucan Market Value by Type, (US$ Million) & (2023 VS 2030)
Table 2. Global Oat β-glucan Market Value by Application, (US$ Million) & (2023 VS 2030)
Table 3. Global Oat β-glucan Production Capacity (Kiloton) by Manufacturers in 2023
Table 4. Global Oat β-glucan Production by Manufacturers (2019-2024) & (Kiloton)
Table 5. Global Oat β-glucan Production Market Share by Manufacturers (2019-2024)
Table 6. Global Oat β-glucan Production Value by Manufacturers (2019-2024) & (US$ Million)
Table 7. Global Oat β-glucan Production Value Share by Manufacturers (2019-2024)
Table 8. Global Oat β-glucan Industry Ranking 2022 VS 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Oat β-glucan as of 2023)
Table 10. Global Market Oat β-glucan Average Price by Manufacturers (US$/Ton) & (2019-2024)
Table 11. Manufacturers Oat β-glucan Production Sites and Area Served
Table 12. Manufacturers Oat β-glucan Product Types
Table 13. Global Oat β-glucan Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Mergers & Acquisitions, Expansion
Table 15. Global Oat β-glucan Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Table 16. Global Oat β-glucan Production Value (US$ Million) by Region (2019-2024)
Table 17. Global Oat β-glucan Production Value Market Share by Region (2019-2024)
Table 18. Global Oat β-glucan Production Value (US$ Million) Forecast by Region (2025-2030)
Table 19. Global Oat β-glucan Production Value Market Share Forecast by Region (2025-2030)
Table 20. Global Oat β-glucan Production Comparison by Region: 2019 VS 2023 VS 2030 (Kiloton)
Table 21. Global Oat β-glucan Production (Kiloton) by Region (2019-2024)
Table 22. Global Oat β-glucan Production Market Share by Region (2019-2024)
Table 23. Global Oat β-glucan Production (Kiloton) Forecast by Region (2025-2030)
Table 24. Global Oat β-glucan Production Market Share Forecast by Region (2025-2030)
Table 25. Global Oat β-glucan Market Average Price (US$/Ton) by Region (2019-2024)
Table 26. Global Oat β-glucan Market Average Price (US$/Ton) by Region (2025-2030)
Table 27. Global Oat β-glucan Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Kiloton)
Table 28. Global Oat β-glucan Consumption by Region (2019-2024) & (Kiloton)
Table 29. Global Oat β-glucan Consumption Market Share by Region (2019-2024)
Table 30. Global Oat β-glucan Forecasted Consumption by Region (2025-2030) & (Kiloton)
Table 31. Global Oat β-glucan Forecasted Consumption Market Share by Region (2019-2024)
Table 32. North America Oat β-glucan Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
Table 33. North America Oat β-glucan Consumption by Country (2019-2024) & (Kiloton)
Table 34. North America Oat β-glucan Consumption by Country (2025-2030) & (Kiloton)
Table 35. Europe Oat β-glucan Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
Table 36. Europe Oat β-glucan Consumption by Country (2019-2024) & (Kiloton)
Table 37. Europe Oat β-glucan Consumption by Country (2025-2030) & (Kiloton)
Table 38. Asia Pacific Oat β-glucan Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Kiloton)
Table 39. Asia Pacific Oat β-glucan Consumption by Region (2019-2024) & (Kiloton)
Table 40. Asia Pacific Oat β-glucan Consumption by Region (2025-2030) & (Kiloton)
Table 41. Latin America, Middle East & Africa Oat β-glucan Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
Table 42. Latin America, Middle East & Africa Oat β-glucan Consumption by Country (2019-2024) & (Kiloton)
Table 43. Latin America, Middle East & Africa Oat β-glucan Consumption by Country (2025-2030) & (Kiloton)
Table 44. Global Oat β-glucan Production (Kiloton) by Type (2019-2024)
Table 45. Global Oat β-glucan Production (Kiloton) by Type (2025-2030)
Table 46. Global Oat β-glucan Production Market Share by Type (2019-2024)
Table 47. Global Oat β-glucan Production Market Share by Type (2025-2030)
Table 48. Global Oat β-glucan Production Value (US$ Million) by Type (2019-2024)
Table 49. Global Oat β-glucan Production Value (US$ Million) by Type (2025-2030)
Table 50. Global Oat β-glucan Production Value Share by Type (2019-2024)
Table 51. Global Oat β-glucan Production Value Share by Type (2025-2030)
Table 52. Global Oat β-glucan Price (US$/Ton) by Type (2019-2024)
Table 53. Global Oat β-glucan Price (US$/Ton) by Type (2025-2030)
Table 54. Global Oat β-glucan Production (Kiloton) by Application (2019-2024)
Table 55. Global Oat β-glucan Production (Kiloton) by Application (2025-2030)
Table 56. Global Oat β-glucan Production Market Share by Application (2019-2024)
Table 57. Global Oat β-glucan Production Market Share by Application (2025-2030)
Table 58. Global Oat β-glucan Production Value (US$ Million) by Application (2019-2024)
Table 59. Global Oat β-glucan Production Value (US$ Million) by Application (2025-2030)
Table 60. Global Oat β-glucan Production Value Share by Application (2019-2024)
Table 61. Global Oat β-glucan Production Value Share by Application (2025-2030)
Table 62. Global Oat β-glucan Price (US$/Ton) by Application (2019-2024)
Table 63. Global Oat β-glucan Price (US$/Ton) by Application (2025-2030)
Table 64. Lantmännen Oats Oat β-glucan Corporation Information
Table 65. Lantmännen Oats Specification and Application
Table 66. Lantmännen Oats Oat β-glucan Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 67. Lantmännen Oats Main Business and Markets Served
Table 68. Lantmännen Oats Recent Developments/Updates
Table 69. Swedish Oat Fiber (Naturex) Oat β-glucan Corporation Information
Table 70. Swedish Oat Fiber (Naturex) Specification and Application
Table 71. Swedish Oat Fiber (Naturex) Oat β-glucan Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 72. Swedish Oat Fiber (Naturex) Main Business and Markets Served
Table 73. Swedish Oat Fiber (Naturex) Recent Developments/Updates
Table 74. Ceapro Oat β-glucan Corporation Information
Table 75. Ceapro Specification and Application
Table 76. Ceapro Oat β-glucan Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 77. Ceapro Main Business and Markets Served
Table 78. Ceapro Recent Developments/Updates
Table 79. Fazer Mills Oat β-glucan Corporation Information
Table 80. Fazer Mills Specification and Application
Table 81. Fazer Mills Oat β-glucan Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 82. Fazer Mills Main Business and Markets Served
Table 83. Fazer Mills Recent Developments/Updates
Table 84. Guangzhou Sinocon Food Oat β-glucan Corporation Information
Table 85. Guangzhou Sinocon Food Specification and Application
Table 86. Guangzhou Sinocon Food Oat β-glucan Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 87. Guangzhou Sinocon Food Main Business and Markets Served
Table 88. Guangzhou Sinocon Food Recent Developments/Updates
Table 89. Guangye L&P Food Ingredient Oat β-glucan Corporation Information
Table 90. Guangye L&P Food Ingredient Specification and Application
Table 91. Guangye L&P Food Ingredient Oat β-glucan Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 92. Guangye L&P Food Ingredient Main Business and Markets Served
Table 93. Guangye L&P Food Ingredient Recent Developments/Updates
Table 94. Garuda Oat β-glucan Corporation Information
Table 95. Garuda Specification and Application
Table 96. Garuda Oat β-glucan Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 97. Garuda Main Business and Markets Served
Table 98. Garuda Recent Developments/Updates
Table 99. Johncan International Oat β-glucan Corporation Information
Table 100. Johncan International Specification and Application
Table 101. Johncan International Oat β-glucan Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 102. Johncan International Main Business and Markets Served
Table 103. Johncan International Recent Developments/Updates
Table 104. Key Raw Materials Lists
Table 105. Raw Materials Key Suppliers Lists
Table 106. Oat β-glucan Distributors List
Table 107. Oat β-glucan Customers List
Table 108. Oat β-glucan Market Trends
Table 109. Oat β-glucan Market Drivers
Table 110. Oat β-glucan Market Challenges
Table 111. Oat β-glucan Market Restraints
Table 112. Research Programs/Design for This Report
Table 113. Key Data Information from Secondary Sources
Table 114. Key Data Information from Primary Sources
List of Figures
Figure 1. Product Picture of Oat β-glucan
Figure 2. Global Oat β-glucan Market Value by Type, (US$ Million) & (2023 VS 2030)
Figure 3. Global Oat β-glucan Market Share by Type: 2023 VS 2030
Figure 4. Powder Product Picture
Figure 5. Liquid Product Picture
Figure 6. Global Oat β-glucan Market Value by Application, (US$ Million) & (2023 VS 2030)
Figure 7. Global Oat β-glucan Market Share by Application: 2023 VS 2030
Figure 8. Food
Figure 9. Health-products
Figure 10. Medicine
Figure 11. Cosmetics
Figure 12. Others
Figure 13. Global Oat β-glucan Production Value (US$ Million), 2019 VS 2023 VS 2030
Figure 14. Global Oat β-glucan Production Value (US$ Million) & (2019-2030)
Figure 15. Global Oat β-glucan Production Capacity (Kiloton) & (2019-2030)
Figure 16. Global Oat β-glucan Production (Kiloton) & (2019-2030)
Figure 17. Global Oat β-glucan Average Price (US$/Ton) & (2019-2030)
Figure 18. Oat β-glucan Report Years Considered
Figure 19. Oat β-glucan Production Share by Manufacturers in 2023
Figure 20. Oat β-glucan Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
Figure 21. The Global 5 and 10 Largest Players: Market Share by Oat β-glucan Revenue in 2023
Figure 22. Global Oat β-glucan Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Figure 23. Global Oat β-glucan Production Value Market Share by Region: 2019 VS 2023 VS 2030
Figure 24. Global Oat β-glucan Production Comparison by Region: 2019 VS 2023 VS 2030 (Kiloton)
Figure 25. Global Oat β-glucan Production Market Share by Region: 2019 VS 2023 VS 2030
Figure 26. North America Oat β-glucan Production Value (US$ Million) Growth Rate (2019-2030)
Figure 27. Europe Oat β-glucan Production Value (US$ Million) Growth Rate (2019-2030)
Figure 28. China Oat β-glucan Production Value (US$ Million) Growth Rate (2019-2030)
Figure 29. Japan Oat β-glucan Production Value (US$ Million) Growth Rate (2019-2030)
Figure 30. Global Oat β-glucan Consumption by Region: 2019 VS 2023 VS 2030 (Kiloton)
Figure 31. Global Oat β-glucan Consumption Market Share by Region: 2019 VS 2023 VS 2030
Figure 32. North America Oat β-glucan Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 33. North America Oat β-glucan Consumption Market Share by Country (2019-2030)
Figure 34. Canada Oat β-glucan Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 35. U.S. Oat β-glucan Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 36. Europe Oat β-glucan Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 37. Europe Oat β-glucan Consumption Market Share by Country (2019-2030)
Figure 38. Germany Oat β-glucan Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 39. France Oat β-glucan Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 40. U.K. Oat β-glucan Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 41. Italy Oat β-glucan Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 42. Russia Oat β-glucan Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 43. Asia Pacific Oat β-glucan Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 44. Asia Pacific Oat β-glucan Consumption Market Share by Regions (2019-2030)
Figure 45. China Oat β-glucan Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 46. Japan Oat β-glucan Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 47. South Korea Oat β-glucan Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 48. China Taiwan Oat β-glucan Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 49. Southeast Asia Oat β-glucan Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 50. India Oat β-glucan Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 51. Latin America, Middle East & Africa Oat β-glucan Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 52. Latin America, Middle East & Africa Oat β-glucan Consumption Market Share by Country (2019-2030)
Figure 53. Mexico Oat β-glucan Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 54. Brazil Oat β-glucan Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 55. Turkey Oat β-glucan Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 56. GCC Countries Oat β-glucan Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 57. Global Production Market Share of Oat β-glucan by Type (2019-2030)
Figure 58. Global Production Value Market Share of Oat β-glucan by Type (2019-2030)
Figure 59. Global Oat β-glucan Price (US$/Ton) by Type (2019-2030)
Figure 60. Global Production Market Share of Oat β-glucan by Application (2019-2030)
Figure 61. Global Production Value Market Share of Oat β-glucan by Application (2019-2030)
Figure 62. Global Oat β-glucan Price (US$/Ton) by Application (2019-2030)
Figure 63. Oat β-glucan Value Chain
Figure 64. Oat β-glucan Production Process
Figure 65. Channels of Distribution (Direct Vs Distribution)
Figure 66. Distributors Profiles
Figure 67. Bottom-up and Top-down Approaches for This Report
Figure 68. Data Triangulation
Published By : QY Research
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