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Global Plant Based Food Antioxidants Market Research Report 2025
Synopsis
The global market for Plant Based Food Antioxidants was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Antioxidants are compounds in foods that scavenge and neutralise free radicals. Evidence suggests that antioxidant supplements do not work as well as the naturally occurring antioxidants in foods such as fruits and vegetables.
North American market for Plant Based Food Antioxidants is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Plant Based Food Antioxidants is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Plant Based Food Antioxidants include Eastman, Kemin Industries, LANXESS, Yasho Industries, Norman, Fox & Co., DSM, Givaudan, Cargill, VDH Chemtech, ADM, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Plant Based Food Antioxidants, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant Based Food Antioxidants.
The Plant Based Food Antioxidants market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Plant Based Food Antioxidants market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Plant Based Food Antioxidants manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Eastman
Kemin Industries
LANXESS
Yasho Industries
Norman, Fox & Co.
DSM
Givaudan
Cargill
VDH Chemtech
ADM
BASF
DuPont
Frutarom
Barentz Group
Camlin Fine Sciences
Kalsec
BTSA
Vitablend
by Type
Vitamin E
Vitamin C
Carotenoids
Rosemary Extracts
Greentea Extracts
Other
by Application
Food & Beverages
Nutrition & Health
Cosmetics & Personal Care
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Plant Based Food Antioxidants manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Plant Based Food Antioxidants by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Plant Based Food Antioxidants in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global market for Plant Based Food Antioxidants was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Antioxidants are compounds in foods that scavenge and neutralise free radicals. Evidence suggests that antioxidant supplements do not work as well as the naturally occurring antioxidants in foods such as fruits and vegetables.
North American market for Plant Based Food Antioxidants is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Plant Based Food Antioxidants is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Plant Based Food Antioxidants include Eastman, Kemin Industries, LANXESS, Yasho Industries, Norman, Fox & Co., DSM, Givaudan, Cargill, VDH Chemtech, ADM, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Plant Based Food Antioxidants, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant Based Food Antioxidants.
The Plant Based Food Antioxidants market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Plant Based Food Antioxidants market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Plant Based Food Antioxidants manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Eastman
Kemin Industries
LANXESS
Yasho Industries
Norman, Fox & Co.
DSM
Givaudan
Cargill
VDH Chemtech
ADM
BASF
DuPont
Frutarom
Barentz Group
Camlin Fine Sciences
Kalsec
BTSA
Vitablend
by Type
Vitamin E
Vitamin C
Carotenoids
Rosemary Extracts
Greentea Extracts
Other
by Application
Food & Beverages
Nutrition & Health
Cosmetics & Personal Care
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Plant Based Food Antioxidants manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Plant Based Food Antioxidants by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Plant Based Food Antioxidants in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Plant Based Food Antioxidants Market Overview
1.1 Product Definition
1.2 Plant Based Food Antioxidants by Type
1.2.1 Global Plant Based Food Antioxidants Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Vitamin E
1.2.3 Vitamin C
1.2.4 Carotenoids
1.2.5 Rosemary Extracts
1.2.6 Greentea Extracts
1.2.7 Other
1.3 Plant Based Food Antioxidants by Application
1.3.1 Global Plant Based Food Antioxidants Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Food & Beverages
1.3.3 Nutrition & Health
1.3.4 Cosmetics & Personal Care
1.4 Global Market Growth Prospects
1.4.1 Global Plant Based Food Antioxidants Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Plant Based Food Antioxidants Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Plant Based Food Antioxidants Production Estimates and Forecasts (2020-2031)
1.4.4 Global Plant Based Food Antioxidants Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Plant Based Food Antioxidants Production Market Share by Manufacturers (2020-2025)
2.2 Global Plant Based Food Antioxidants Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Plant Based Food Antioxidants, Industry Ranking, 2023 VS 2024
2.4 Global Plant Based Food Antioxidants Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Plant Based Food Antioxidants Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Plant Based Food Antioxidants, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Plant Based Food Antioxidants, Product Offered and Application
2.8 Global Key Manufacturers of Plant Based Food Antioxidants, Date of Enter into This Industry
2.9 Plant Based Food Antioxidants Market Competitive Situation and Trends
2.9.1 Plant Based Food Antioxidants Market Concentration Rate
2.9.2 Global 5 and 10 Largest Plant Based Food Antioxidants Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Plant Based Food Antioxidants Production by Region
3.1 Global Plant Based Food Antioxidants Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Plant Based Food Antioxidants Production Value by Region (2020-2031)
3.2.1 Global Plant Based Food Antioxidants Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Plant Based Food Antioxidants by Region (2026-2031)
3.3 Global Plant Based Food Antioxidants Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Plant Based Food Antioxidants Production Volume by Region (2020-2031)
3.4.1 Global Plant Based Food Antioxidants Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Plant Based Food Antioxidants by Region (2026-2031)
3.5 Global Plant Based Food Antioxidants Market Price Analysis by Region (2020-2025)
3.6 Global Plant Based Food Antioxidants Production and Value, Year-over-Year Growth
3.6.1 North America Plant Based Food Antioxidants Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Plant Based Food Antioxidants Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Plant Based Food Antioxidants Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Plant Based Food Antioxidants Production Value Estimates and Forecasts (2020-2031)
4 Plant Based Food Antioxidants Consumption by Region
4.1 Global Plant Based Food Antioxidants Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Plant Based Food Antioxidants Consumption by Region (2020-2031)
4.2.1 Global Plant Based Food Antioxidants Consumption by Region (2020-2025)
4.2.2 Global Plant Based Food Antioxidants Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Plant Based Food Antioxidants Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Plant Based Food Antioxidants Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Plant Based Food Antioxidants Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Plant Based Food Antioxidants Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Plant Based Food Antioxidants Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Plant Based Food Antioxidants Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Plant Based Food Antioxidants Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Plant Based Food Antioxidants Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Plant Based Food Antioxidants Production by Type (2020-2031)
5.1.1 Global Plant Based Food Antioxidants Production by Type (2020-2025)
5.1.2 Global Plant Based Food Antioxidants Production by Type (2026-2031)
5.1.3 Global Plant Based Food Antioxidants Production Market Share by Type (2020-2031)
5.2 Global Plant Based Food Antioxidants Production Value by Type (2020-2031)
5.2.1 Global Plant Based Food Antioxidants Production Value by Type (2020-2025)
5.2.2 Global Plant Based Food Antioxidants Production Value by Type (2026-2031)
5.2.3 Global Plant Based Food Antioxidants Production Value Market Share by Type (2020-2031)
5.3 Global Plant Based Food Antioxidants Price by Type (2020-2031)
6 Segment by Application
6.1 Global Plant Based Food Antioxidants Production by Application (2020-2031)
6.1.1 Global Plant Based Food Antioxidants Production by Application (2020-2025)
6.1.2 Global Plant Based Food Antioxidants Production by Application (2026-2031)
6.1.3 Global Plant Based Food Antioxidants Production Market Share by Application (2020-2031)
6.2 Global Plant Based Food Antioxidants Production Value by Application (2020-2031)
6.2.1 Global Plant Based Food Antioxidants Production Value by Application (2020-2025)
6.2.2 Global Plant Based Food Antioxidants Production Value by Application (2026-2031)
6.2.3 Global Plant Based Food Antioxidants Production Value Market Share by Application (2020-2031)
6.3 Global Plant Based Food Antioxidants Price by Application (2020-2031)
7 Key Companies Profiled
7.1 Eastman
7.1.1 Eastman Plant Based Food Antioxidants Company Information
7.1.2 Eastman Plant Based Food Antioxidants Product Portfolio
7.1.3 Eastman Plant Based Food Antioxidants Production, Value, Price and Gross Margin (2020-2025)
7.1.4 Eastman Main Business and Markets Served
7.1.5 Eastman Recent Developments/Updates
7.2 Kemin Industries
7.2.1 Kemin Industries Plant Based Food Antioxidants Company Information
7.2.2 Kemin Industries Plant Based Food Antioxidants Product Portfolio
7.2.3 Kemin Industries Plant Based Food Antioxidants Production, Value, Price and Gross Margin (2020-2025)
7.2.4 Kemin Industries Main Business and Markets Served
7.2.5 Kemin Industries Recent Developments/Updates
7.3 LANXESS
7.3.1 LANXESS Plant Based Food Antioxidants Company Information
7.3.2 LANXESS Plant Based Food Antioxidants Product Portfolio
7.3.3 LANXESS Plant Based Food Antioxidants Production, Value, Price and Gross Margin (2020-2025)
7.3.4 LANXESS Main Business and Markets Served
7.3.5 LANXESS Recent Developments/Updates
7.4 Yasho Industries
7.4.1 Yasho Industries Plant Based Food Antioxidants Company Information
7.4.2 Yasho Industries Plant Based Food Antioxidants Product Portfolio
7.4.3 Yasho Industries Plant Based Food Antioxidants Production, Value, Price and Gross Margin (2020-2025)
7.4.4 Yasho Industries Main Business and Markets Served
7.4.5 Yasho Industries Recent Developments/Updates
7.5 Norman, Fox & Co.
7.5.1 Norman, Fox & Co. Plant Based Food Antioxidants Company Information
7.5.2 Norman, Fox & Co. Plant Based Food Antioxidants Product Portfolio
7.5.3 Norman, Fox & Co. Plant Based Food Antioxidants Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Norman, Fox & Co. Main Business and Markets Served
7.5.5 Norman, Fox & Co. Recent Developments/Updates
7.6 DSM
7.6.1 DSM Plant Based Food Antioxidants Company Information
7.6.2 DSM Plant Based Food Antioxidants Product Portfolio
7.6.3 DSM Plant Based Food Antioxidants Production, Value, Price and Gross Margin (2020-2025)
7.6.4 DSM Main Business and Markets Served
7.6.5 DSM Recent Developments/Updates
7.7 Givaudan
7.7.1 Givaudan Plant Based Food Antioxidants Company Information
7.7.2 Givaudan Plant Based Food Antioxidants Product Portfolio
7.7.3 Givaudan Plant Based Food Antioxidants Production, Value, Price and Gross Margin (2020-2025)
7.7.4 Givaudan Main Business and Markets Served
7.7.5 Givaudan Recent Developments/Updates
7.8 Cargill
7.8.1 Cargill Plant Based Food Antioxidants Company Information
7.8.2 Cargill Plant Based Food Antioxidants Product Portfolio
7.8.3 Cargill Plant Based Food Antioxidants Production, Value, Price and Gross Margin (2020-2025)
7.8.4 Cargill Main Business and Markets Served
7.8.5 Cargill Recent Developments/Updates
7.9 VDH Chemtech
7.9.1 VDH Chemtech Plant Based Food Antioxidants Company Information
7.9.2 VDH Chemtech Plant Based Food Antioxidants Product Portfolio
7.9.3 VDH Chemtech Plant Based Food Antioxidants Production, Value, Price and Gross Margin (2020-2025)
7.9.4 VDH Chemtech Main Business and Markets Served
7.9.5 VDH Chemtech Recent Developments/Updates
7.10 ADM
7.10.1 ADM Plant Based Food Antioxidants Company Information
7.10.2 ADM Plant Based Food Antioxidants Product Portfolio
7.10.3 ADM Plant Based Food Antioxidants Production, Value, Price and Gross Margin (2020-2025)
7.10.4 ADM Main Business and Markets Served
7.10.5 ADM Recent Developments/Updates
7.11 BASF
7.11.1 BASF Plant Based Food Antioxidants Company Information
7.11.2 BASF Plant Based Food Antioxidants Product Portfolio
7.11.3 BASF Plant Based Food Antioxidants Production, Value, Price and Gross Margin (2020-2025)
7.11.4 BASF Main Business and Markets Served
7.11.5 BASF Recent Developments/Updates
7.12 DuPont
7.12.1 DuPont Plant Based Food Antioxidants Company Information
7.12.2 DuPont Plant Based Food Antioxidants Product Portfolio
7.12.3 DuPont Plant Based Food Antioxidants Production, Value, Price and Gross Margin (2020-2025)
7.12.4 DuPont Main Business and Markets Served
7.12.5 DuPont Recent Developments/Updates
7.13 Frutarom
7.13.1 Frutarom Plant Based Food Antioxidants Company Information
7.13.2 Frutarom Plant Based Food Antioxidants Product Portfolio
7.13.3 Frutarom Plant Based Food Antioxidants Production, Value, Price and Gross Margin (2020-2025)
7.13.4 Frutarom Main Business and Markets Served
7.13.5 Frutarom Recent Developments/Updates
7.14 Barentz Group
7.14.1 Barentz Group Plant Based Food Antioxidants Company Information
7.14.2 Barentz Group Plant Based Food Antioxidants Product Portfolio
7.14.3 Barentz Group Plant Based Food Antioxidants Production, Value, Price and Gross Margin (2020-2025)
7.14.4 Barentz Group Main Business and Markets Served
7.14.5 Barentz Group Recent Developments/Updates
7.15 Camlin Fine Sciences
7.15.1 Camlin Fine Sciences Plant Based Food Antioxidants Company Information
7.15.2 Camlin Fine Sciences Plant Based Food Antioxidants Product Portfolio
7.15.3 Camlin Fine Sciences Plant Based Food Antioxidants Production, Value, Price and Gross Margin (2020-2025)
7.15.4 Camlin Fine Sciences Main Business and Markets Served
7.15.5 Camlin Fine Sciences Recent Developments/Updates
7.16 Kalsec
7.16.1 Kalsec Plant Based Food Antioxidants Company Information
7.16.2 Kalsec Plant Based Food Antioxidants Product Portfolio
7.16.3 Kalsec Plant Based Food Antioxidants Production, Value, Price and Gross Margin (2020-2025)
7.16.4 Kalsec Main Business and Markets Served
7.16.5 Kalsec Recent Developments/Updates
7.17 BTSA
7.17.1 BTSA Plant Based Food Antioxidants Company Information
7.17.2 BTSA Plant Based Food Antioxidants Product Portfolio
7.17.3 BTSA Plant Based Food Antioxidants Production, Value, Price and Gross Margin (2020-2025)
7.17.4 BTSA Main Business and Markets Served
7.17.5 BTSA Recent Developments/Updates
7.18 Vitablend
7.18.1 Vitablend Plant Based Food Antioxidants Company Information
7.18.2 Vitablend Plant Based Food Antioxidants Product Portfolio
7.18.3 Vitablend Plant Based Food Antioxidants Production, Value, Price and Gross Margin (2020-2025)
7.18.4 Vitablend Main Business and Markets Served
7.18.5 Vitablend Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Plant Based Food Antioxidants Industry Chain Analysis
8.2 Plant Based Food Antioxidants Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Plant Based Food Antioxidants Production Mode & Process Analysis
8.4 Plant Based Food Antioxidants Sales and Marketing
8.4.1 Plant Based Food Antioxidants Sales Channels
8.4.2 Plant Based Food Antioxidants Distributors
8.5 Plant Based Food Antioxidants Customer Analysis
9 Plant Based Food Antioxidants Market Dynamics
9.1 Plant Based Food Antioxidants Industry Trends
9.2 Plant Based Food Antioxidants Market Drivers
9.3 Plant Based Food Antioxidants Market Challenges
9.4 Plant Based Food Antioxidants Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global Plant Based Food Antioxidants Market Value by Type, (US$ Million) & (2024 VS 2031)
Table 2. Global Plant Based Food Antioxidants Market Value by Application, (US$ Million) & (2024 VS 2031)
Table 3. Global Plant Based Food Antioxidants Production Capacity (Tons) by Manufacturers in 2024
Table 4. Global Plant Based Food Antioxidants Production by Manufacturers (2020-2025) & (Tons)
Table 5. Global Plant Based Food Antioxidants Production Market Share by Manufacturers (2020-2025)
Table 6. Global Plant Based Food Antioxidants Production Value by Manufacturers (2020-2025) & (US$ Million)
Table 7. Global Plant Based Food Antioxidants Production Value Share by Manufacturers (2020-2025)
Table 8. Global Key Players of Plant Based Food Antioxidants, Industry Ranking, 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Plant Based Food Antioxidants as of 2024)
Table 10. Global Market Plant Based Food Antioxidants Average Price by Manufacturers (US$/Ton) & (2020-2025)
Table 11. Global Key Manufacturers of Plant Based Food Antioxidants, Manufacturing Base Distribution and Headquarters
Table 12. Global Key Manufacturers of Plant Based Food Antioxidants, Product Offered and Application
Table 13. Global Key Manufacturers of Plant Based Food Antioxidants, Date of Enter into This Industry
Table 14. Global Plant Based Food Antioxidants Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 15. Mergers & Acquisitions, Expansion Plans
Table 16. Global Plant Based Food Antioxidants Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Table 17. Global Plant Based Food Antioxidants Production Value (US$ Million) by Region (2020-2025)
Table 18. Global Plant Based Food Antioxidants Production Value Market Share by Region (2020-2025)
Table 19. Global Plant Based Food Antioxidants Production Value (US$ Million) Forecast by Region (2026-2031)
Table 20. Global Plant Based Food Antioxidants Production Value Market Share Forecast by Region (2026-2031)
Table 21. Global Plant Based Food Antioxidants Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Table 22. Global Plant Based Food Antioxidants Production (Tons) by Region (2020-2025)
Table 23. Global Plant Based Food Antioxidants Production Market Share by Region (2020-2025)
Table 24. Global Plant Based Food Antioxidants Production (Tons) Forecast by Region (2026-2031)
Table 25. Global Plant Based Food Antioxidants Production Market Share Forecast by Region (2026-2031)
Table 26. Global Plant Based Food Antioxidants Market Average Price (US$/Ton) by Region (2020-2025)
Table 27. Global Plant Based Food Antioxidants Market Average Price (US$/Ton) by Region (2026-2031)
Table 28. Global Plant Based Food Antioxidants Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 29. Global Plant Based Food Antioxidants Consumption by Region (2020-2025) & (Tons)
Table 30. Global Plant Based Food Antioxidants Consumption Market Share by Region (2020-2025)
Table 31. Global Plant Based Food Antioxidants Forecasted Consumption by Region (2026-2031) & (Tons)
Table 32. Global Plant Based Food Antioxidants Forecasted Consumption Market Share by Region (2026-2031)
Table 33. North America Plant Based Food Antioxidants Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 34. North America Plant Based Food Antioxidants Consumption by Country (2020-2025) & (Tons)
Table 35. North America Plant Based Food Antioxidants Consumption by Country (2026-2031) & (Tons)
Table 36. Europe Plant Based Food Antioxidants Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 37. Europe Plant Based Food Antioxidants Consumption by Country (2020-2025) & (Tons)
Table 38. Europe Plant Based Food Antioxidants Consumption by Country (2026-2031) & (Tons)
Table 39. Asia Pacific Plant Based Food Antioxidants Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 40. Asia Pacific Plant Based Food Antioxidants Consumption by Region (2020-2025) & (Tons)
Table 41. Asia Pacific Plant Based Food Antioxidants Consumption by Region (2026-2031) & (Tons)
Table 42. Latin America, Middle East & Africa Plant Based Food Antioxidants Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 43. Latin America, Middle East & Africa Plant Based Food Antioxidants Consumption by Country (2020-2025) & (Tons)
Table 44. Latin America, Middle East & Africa Plant Based Food Antioxidants Consumption by Country (2026-2031) & (Tons)
Table 45. Global Plant Based Food Antioxidants Production (Tons) by Type (2020-2025)
Table 46. Global Plant Based Food Antioxidants Production (Tons) by Type (2026-2031)
Table 47. Global Plant Based Food Antioxidants Production Market Share by Type (2020-2025)
Table 48. Global Plant Based Food Antioxidants Production Market Share by Type (2026-2031)
Table 49. Global Plant Based Food Antioxidants Production Value (US$ Million) by Type (2020-2025)
Table 50. Global Plant Based Food Antioxidants Production Value (US$ Million) by Type (2026-2031)
Table 51. Global Plant Based Food Antioxidants Production Value Market Share by Type (2020-2025)
Table 52. Global Plant Based Food Antioxidants Production Value Market Share by Type (2026-2031)
Table 53. Global Plant Based Food Antioxidants Price (US$/Ton) by Type (2020-2025)
Table 54. Global Plant Based Food Antioxidants Price (US$/Ton) by Type (2026-2031)
Table 55. Global Plant Based Food Antioxidants Production (Tons) by Application (2020-2025)
Table 56. Global Plant Based Food Antioxidants Production (Tons) by Application (2026-2031)
Table 57. Global Plant Based Food Antioxidants Production Market Share by Application (2020-2025)
Table 58. Global Plant Based Food Antioxidants Production Market Share by Application (2026-2031)
Table 59. Global Plant Based Food Antioxidants Production Value (US$ Million) by Application (2020-2025)
Table 60. Global Plant Based Food Antioxidants Production Value (US$ Million) by Application (2026-2031)
Table 61. Global Plant Based Food Antioxidants Production Value Market Share by Application (2020-2025)
Table 62. Global Plant Based Food Antioxidants Production Value Market Share by Application (2026-2031)
Table 63. Global Plant Based Food Antioxidants Price (US$/Ton) by Application (2020-2025)
Table 64. Global Plant Based Food Antioxidants Price (US$/Ton) by Application (2026-2031)
Table 65. Eastman Plant Based Food Antioxidants Company Information
Table 66. Eastman Plant Based Food Antioxidants Specification and Application
Table 67. Eastman Plant Based Food Antioxidants Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 68. Eastman Main Business and Markets Served
Table 69. Eastman Recent Developments/Updates
Table 70. Kemin Industries Plant Based Food Antioxidants Company Information
Table 71. Kemin Industries Plant Based Food Antioxidants Specification and Application
Table 72. Kemin Industries Plant Based Food Antioxidants Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 73. Kemin Industries Main Business and Markets Served
Table 74. Kemin Industries Recent Developments/Updates
Table 75. LANXESS Plant Based Food Antioxidants Company Information
Table 76. LANXESS Plant Based Food Antioxidants Specification and Application
Table 77. LANXESS Plant Based Food Antioxidants Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 78. LANXESS Main Business and Markets Served
Table 79. LANXESS Recent Developments/Updates
Table 80. Yasho Industries Plant Based Food Antioxidants Company Information
Table 81. Yasho Industries Plant Based Food Antioxidants Specification and Application
Table 82. Yasho Industries Plant Based Food Antioxidants Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 83. Yasho Industries Main Business and Markets Served
Table 84. Yasho Industries Recent Developments/Updates
Table 85. Norman, Fox & Co. Plant Based Food Antioxidants Company Information
Table 86. Norman, Fox & Co. Plant Based Food Antioxidants Specification and Application
Table 87. Norman, Fox & Co. Plant Based Food Antioxidants Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 88. Norman, Fox & Co. Main Business and Markets Served
Table 89. Norman, Fox & Co. Recent Developments/Updates
Table 90. DSM Plant Based Food Antioxidants Company Information
Table 91. DSM Plant Based Food Antioxidants Specification and Application
Table 92. DSM Plant Based Food Antioxidants Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 93. DSM Main Business and Markets Served
Table 94. DSM Recent Developments/Updates
Table 95. Givaudan Plant Based Food Antioxidants Company Information
Table 96. Givaudan Plant Based Food Antioxidants Specification and Application
Table 97. Givaudan Plant Based Food Antioxidants Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 98. Givaudan Main Business and Markets Served
Table 99. Givaudan Recent Developments/Updates
Table 100. Cargill Plant Based Food Antioxidants Company Information
Table 101. Cargill Plant Based Food Antioxidants Specification and Application
Table 102. Cargill Plant Based Food Antioxidants Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 103. Cargill Main Business and Markets Served
Table 104. Cargill Recent Developments/Updates
Table 105. VDH Chemtech Plant Based Food Antioxidants Company Information
Table 106. VDH Chemtech Plant Based Food Antioxidants Specification and Application
Table 107. VDH Chemtech Plant Based Food Antioxidants Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 108. VDH Chemtech Main Business and Markets Served
Table 109. VDH Chemtech Recent Developments/Updates
Table 110. ADM Plant Based Food Antioxidants Company Information
Table 111. ADM Plant Based Food Antioxidants Specification and Application
Table 112. ADM Plant Based Food Antioxidants Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 113. ADM Main Business and Markets Served
Table 114. ADM Recent Developments/Updates
Table 115. BASF Plant Based Food Antioxidants Company Information
Table 116. BASF Plant Based Food Antioxidants Specification and Application
Table 117. BASF Plant Based Food Antioxidants Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 118. BASF Main Business and Markets Served
Table 119. BASF Recent Developments/Updates
Table 120. DuPont Plant Based Food Antioxidants Company Information
Table 121. DuPont Plant Based Food Antioxidants Specification and Application
Table 122. DuPont Plant Based Food Antioxidants Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 123. DuPont Main Business and Markets Served
Table 124. DuPont Recent Developments/Updates
Table 125. Frutarom Plant Based Food Antioxidants Company Information
Table 126. Frutarom Plant Based Food Antioxidants Specification and Application
Table 127. Frutarom Plant Based Food Antioxidants Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 128. Frutarom Main Business and Markets Served
Table 129. Frutarom Recent Developments/Updates
Table 130. Barentz Group Plant Based Food Antioxidants Company Information
Table 131. Barentz Group Plant Based Food Antioxidants Specification and Application
Table 132. Barentz Group Plant Based Food Antioxidants Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 133. Barentz Group Main Business and Markets Served
Table 134. Barentz Group Recent Developments/Updates
Table 135. Camlin Fine Sciences Plant Based Food Antioxidants Company Information
Table 136. Camlin Fine Sciences Plant Based Food Antioxidants Specification and Application
Table 137. Camlin Fine Sciences Plant Based Food Antioxidants Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 138. Camlin Fine Sciences Main Business and Markets Served
Table 139. Camlin Fine Sciences Recent Developments/Updates
Table 140. Kalsec Plant Based Food Antioxidants Company Information
Table 141. Kalsec Plant Based Food Antioxidants Specification and Application
Table 142. Kalsec Plant Based Food Antioxidants Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 143. Kalsec Main Business and Markets Served
Table 144. Kalsec Recent Developments/Updates
Table 145. BTSA Plant Based Food Antioxidants Company Information
Table 146. BTSA Plant Based Food Antioxidants Specification and Application
Table 147. BTSA Plant Based Food Antioxidants Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 148. BTSA Main Business and Markets Served
Table 149. BTSA Recent Developments/Updates
Table 150. Vitablend Plant Based Food Antioxidants Company Information
Table 151. Vitablend Plant Based Food Antioxidants Specification and Application
Table 152. Vitablend Plant Based Food Antioxidants Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 153. Vitablend Main Business and Markets Served
Table 154. Vitablend Recent Developments/Updates
Table 155. Key Raw Materials Lists
Table 156. Raw Materials Key Suppliers Lists
Table 157. Plant Based Food Antioxidants Distributors List
Table 158. Plant Based Food Antioxidants Customers List
Table 159. Plant Based Food Antioxidants Market Trends
Table 160. Plant Based Food Antioxidants Market Drivers
Table 161. Plant Based Food Antioxidants Market Challenges
Table 162. Plant Based Food Antioxidants Market Restraints
Table 163. Research Programs/Design for This Report
Table 164. Key Data Information from Secondary Sources
Table 165. Key Data Information from Primary Sources
Table 166. Authors List of This Report
List of Figures
Figure 1. Product Picture of Plant Based Food Antioxidants
Figure 2. Global Plant Based Food Antioxidants Market Value by Type, (US$ Million) & (2020-2031)
Figure 3. Global Plant Based Food Antioxidants Market Share by Type: 2024 VS 2031
Figure 4. Vitamin E Product Picture
Figure 5. Vitamin C Product Picture
Figure 6. Carotenoids Product Picture
Figure 7. Rosemary Extracts Product Picture
Figure 8. Greentea Extracts Product Picture
Figure 9. Other Product Picture
Figure 10. Global Plant Based Food Antioxidants Market Value by Application, (US$ Million) & (2020-2031)
Figure 11. Global Plant Based Food Antioxidants Market Share by Application: 2024 VS 2031
Figure 12. Food & Beverages
Figure 13. Nutrition & Health
Figure 14. Cosmetics & Personal Care
Figure 15. Global Plant Based Food Antioxidants Production Value (US$ Million), 2020 VS 2024 VS 2031
Figure 16. Global Plant Based Food Antioxidants Production Value (US$ Million) & (2020-2031)
Figure 17. Global Plant Based Food Antioxidants Production Capacity (Tons) & (2020-2031)
Figure 18. Global Plant Based Food Antioxidants Production (Tons) & (2020-2031)
Figure 19. Global Plant Based Food Antioxidants Average Price (US$/Ton) & (2020-2031)
Figure 20. Plant Based Food Antioxidants Report Years Considered
Figure 21. Plant Based Food Antioxidants Production Share by Manufacturers in 2024
Figure 22. Global Plant Based Food Antioxidants Production Value Share by Manufacturers (2024)
Figure 23. Plant Based Food Antioxidants Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
Figure 24. The Global 5 and 10 Largest Players: Market Share by Plant Based Food Antioxidants Revenue in 2024
Figure 25. Global Plant Based Food Antioxidants Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Figure 26. Global Plant Based Food Antioxidants Production Value Market Share by Region: 2020 VS 2024 VS 2031
Figure 27. Global Plant Based Food Antioxidants Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 28. Global Plant Based Food Antioxidants Production Market Share by Region: 2020 VS 2024 VS 2031
Figure 29. North America Plant Based Food Antioxidants Production Value (US$ Million) Growth Rate (2020-2031)
Figure 30. Europe Plant Based Food Antioxidants Production Value (US$ Million) Growth Rate (2020-2031)
Figure 31. China Plant Based Food Antioxidants Production Value (US$ Million) Growth Rate (2020-2031)
Figure 32. Japan Plant Based Food Antioxidants Production Value (US$ Million) Growth Rate (2020-2031)
Figure 33. Global Plant Based Food Antioxidants Consumption by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 34. Global Plant Based Food Antioxidants Consumption Market Share by Region: 2020 VS 2024 VS 2031
Figure 35. North America Plant Based Food Antioxidants Consumption and Growth Rate (2020-2031) & (Tons)
Figure 36. North America Plant Based Food Antioxidants Consumption Market Share by Country (2020-2031)
Figure 37. U.S. Plant Based Food Antioxidants Consumption and Growth Rate (2020-2031) & (Tons)
Figure 38. Canada Plant Based Food Antioxidants Consumption and Growth Rate (2020-2031) & (Tons)
Figure 39. Europe Plant Based Food Antioxidants Consumption and Growth Rate (2020-2031) & (Tons)
Figure 40. Europe Plant Based Food Antioxidants Consumption Market Share by Country (2020-2031)
Figure 41. Germany Plant Based Food Antioxidants Consumption and Growth Rate (2020-2031) & (Tons)
Figure 42. France Plant Based Food Antioxidants Consumption and Growth Rate (2020-2031) & (Tons)
Figure 43. U.K. Plant Based Food Antioxidants Consumption and Growth Rate (2020-2031) & (Tons)
Figure 44. Italy Plant Based Food Antioxidants Consumption and Growth Rate (2020-2031) & (Tons)
Figure 45. Russia Plant Based Food Antioxidants Consumption and Growth Rate (2020-2031) & (Tons)
Figure 46. Asia Pacific Plant Based Food Antioxidants Consumption and Growth Rate (2020-2031) & (Tons)
Figure 47. Asia Pacific Plant Based Food Antioxidants Consumption Market Share by Region (2020-2031)
Figure 48. China Plant Based Food Antioxidants Consumption and Growth Rate (2020-2031) & (Tons)
Figure 49. Japan Plant Based Food Antioxidants Consumption and Growth Rate (2020-2031) & (Tons)
Figure 50. South Korea Plant Based Food Antioxidants Consumption and Growth Rate (2020-2031) & (Tons)
Figure 51. China Taiwan Plant Based Food Antioxidants Consumption and Growth Rate (2020-2031) & (Tons)
Figure 52. Southeast Asia Plant Based Food Antioxidants Consumption and Growth Rate (2020-2031) & (Tons)
Figure 53. India Plant Based Food Antioxidants Consumption and Growth Rate (2020-2031) & (Tons)
Figure 54. Latin America, Middle East & Africa Plant Based Food Antioxidants Consumption and Growth Rate (2020-2031) & (Tons)
Figure 55. Latin America, Middle East & Africa Plant Based Food Antioxidants Consumption Market Share by Country (2020-2031)
Figure 56. Mexico Plant Based Food Antioxidants Consumption and Growth Rate (2020-2031) & (Tons)
Figure 57. Brazil Plant Based Food Antioxidants Consumption and Growth Rate (2020-2031) & (Tons)
Figure 58. Turkey Plant Based Food Antioxidants Consumption and Growth Rate (2020-2031) & (Tons)
Figure 59. GCC Countries Plant Based Food Antioxidants Consumption and Growth Rate (2020-2031) & (Tons)
Figure 60. Global Production Market Share of Plant Based Food Antioxidants by Type (2020-2031)
Figure 61. Global Production Value Market Share of Plant Based Food Antioxidants by Type (2020-2031)
Figure 62. Global Plant Based Food Antioxidants Price (US$/Ton) by Type (2020-2031)
Figure 63. Global Production Market Share of Plant Based Food Antioxidants by Application (2020-2031)
Figure 64. Global Production Value Market Share of Plant Based Food Antioxidants by Application (2020-2031)
Figure 65. Global Plant Based Food Antioxidants Price (US$/Ton) by Application (2020-2031)
Figure 66. Plant Based Food Antioxidants Value Chain
Figure 67. Channels of Distribution (Direct Vs Distribution)
Figure 68. Bottom-up and Top-down Approaches for This Report
Figure 69. Data Triangulation
Published By : QY Research
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