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Global Plant Based Ingredients Market Outlook 2024

Global Plant Based Ingredients Market Outlook 2024

Publishing Date : Nov, 2021

License Type :
 

Report Code : 1631438

No of Pages : 116

Synopsis
Plant Based Ingredients refer to the raw materials used only for Dry Mixed Fibers, Textured Vegetable Protein, Gluten Free and Sugar Replacer.
Plant based ingredients manufacturers include Cargill, ADM Company, CHS and Kerry etc. The top 4 companies hold a share about 30%. Asia Pacific takes up the largest revenue market, with a share about 35%, followed by Europe and North America with the share about 30% and 26%.

Market Analysis and Insights: Global Plant Based Ingredients Market
The global Plant Based Ingredients market was valued at US$ 14060 million in 2020 and it is expected to reach US$ 24220 million by the end of 2027, growing at a CAGR of 7.8% during 2021-2027.

Global Plant Based Ingredients Market: Drivers and Restrains
The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2016 to 2027. This section mentions the volume of production by region from 2016 to 2027. Pricing analysis is included in the report according to each type from the year 2016 to 2027, manufacturer from 2016 to 2021, region from 2016 to 2021, and global price from 2016 to 2027.

A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.

Global Plant Based Ingredients Market: Segment Analysis
The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027. by Application segment also provides consumption during the forecast period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Plant Type

  • Soy
  • Corn
  • Pea
  • Wheat
  • Rice
  • Potato

Segment by Application

  • Dry Mixed Fibers
  • Textured Vegetable Protein
  • Gluten Free
  • Sugar Replacer

By Company

  • Cargill
  • ADM Company
  • DuPont
  • Roquette
  • Ingredion
  • CHS
  • Tate&lyle
  • Agrana
  • Kerry
  • Manildra
  • Tereos
  • Puris Food
  • Emsland Group
  • SunOpta

Consumption by Region

  • North America (United States, Canada, Mexico)
  • Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Australia, Other Regions)
  • Europe (Germany, U.K., France, Italy, Russia, Rest of Europe)
  • South America (Brazil, Argentina, Rest of South America)
  • Middle East & Africa (Turkey, Saudi Arabia, U.A.E., South Africa, Other Regions)

Scope of the Plant Based Ingredients Market Report

Report Metric

Details

Report Name

Plant Based Ingredients Market

Market size in 2021

US$ 14060 Million

The revenue forecast in 2027

US$ 24220 Million

Growth Rate

CAGR of 7.8% from 2021 to 2027

Market size available for years

2020-2027

Forecast units

Value (USD) & Volume (Units)

Segments covered

Types, End-User / Applications, Companies, and Region

Report coverage

Revenue & volume forecast, company share, competitive landscape, growth factors, and trends

Geographic regions covered

North America, Europe, Asia Pacific, Latin America, Middle East & Africa

 

Index

1 Plant Based Ingredients Market Overview
1.1 Product Overview and Scope of Plant Based Ingredients
1.2 Plant Based Ingredients Segment by Plant Type
1.2.1 Global Plant Based Ingredients Market Size Growth Rate Analysis by Plant Type 2021 VS 2027
1.2.2 Soy
1.2.3 Corn
1.2.4 Pea
1.2.5 Wheat
1.2.6 Rice
1.2.7 Potato
1.3 Plant Based Ingredients Segment by Application
1.3.1 Global Plant Based Ingredients Consumption Comparison by Application: 2016 VS 2021 VS 2027
1.3.2 Dry Mixed Fibers
1.3.3 Textured Vegetable Protein
1.3.4 Gluten Free
1.3.5 Sugar Replacer
1.4 Global Market Growth Prospects
1.4.1 Global Plant Based Ingredients Revenue Estimates and Forecasts (2016-2027)
1.4.2 Global Plant Based Ingredients Production Capacity Estimates and Forecasts (2016-2027)
1.4.3 Global Plant Based Ingredients Production Estimates and Forecasts (2016-2027)
1.5 Global Market Size by Region
1.5.1 Global Plant Based Ingredients Market Size Estimates and Forecasts by Region: 2016 VS 2021 VS 2027
1.5.2 North America Plant Based Ingredients Estimates and Forecasts (2016-2027)
1.5.3 Europe Plant Based Ingredients Estimates and Forecasts (2016-2027)
1.5.4 Australia Plant Based Ingredients Estimates and Forecasts (2016-2027)
1.5.5 China Plant Based Ingredients Estimates and Forecasts (2016-2027)
1.5.6 South America Plant Based Ingredients Estimates and Forecasts (2016-2027)
1.5.7 India Plant Based Ingredients Estimates and Forecasts (2016-2027)
1.5.8 Southeast Asia Plant Based Ingredients Estimates and Forecasts (2016-2027)

2 Market Competition by Manufacturers
2.1 Global Plant Based Ingredients Production Capacity Market Share by Manufacturers (2016-2021)
2.2 Global Plant Based Ingredients Revenue Market Share by Manufacturers (2016-2021)
2.3 Plant Based Ingredients Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.4 Global Plant Based Ingredients Average Price by Manufacturers (2016-2021)
2.5 Manufacturers Plant Based Ingredients Production Sites, Area Served, Product Types
2.6 Plant Based Ingredients Market Competitive Situation and Trends
2.6.1 Plant Based Ingredients Market Concentration Rate
2.6.2 Global 5 and 10 Largest Plant Based Ingredients Players Market Share by Revenue
2.6.3 Mergers & Acquisitions, Expansion

3 Production and Capacity by Region
3.1 Global Production Capacity of Plant Based Ingredients Market Share by Region (2016-2021)
3.2 Global Plant Based Ingredients Revenue Market Share by Region (2016-2021)
3.3 Global Plant Based Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.4 North America Plant Based Ingredients Production
3.4.1 North America Plant Based Ingredients Production Growth Rate (2016-2021)
3.4.2 North America Plant Based Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.5 Europe Plant Based Ingredients Production
3.5.1 Europe Plant Based Ingredients Production Growth Rate (2016-2021)
3.5.2 Europe Plant Based Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.6 Australia Plant Based Ingredients Production
3.6.1 Australia Plant Based Ingredients Production Growth Rate (2016-2021)
3.6.2 Australia Plant Based Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.7 China Plant Based Ingredients Production
3.7.1 China Plant Based Ingredients Production Growth Rate (2016-2021)
3.7.2 China Plant Based Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.8 South America Plant Based Ingredients Production
3.8.1 South America Plant Based Ingredients Production Growth Rate (2016-2021)
3.8.2 South America Plant Based Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.9 India Plant Based Ingredients Production
3.9.1 India Plant Based Ingredients Production Growth Rate (2016-2021)
3.9.2 India Plant Based Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.10 Southeast Asia Plant Based Ingredients Production
3.10.1 Southeast Asia Plant Based Ingredients Production Growth Rate (2016-2021)
3.10.2 Southeast Asia Plant Based Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)

4 Global Plant Based Ingredients Consumption by Region
4.1 Global Plant Based Ingredients Consumption by Region
4.1.1 Global Plant Based Ingredients Consumption by Region
4.1.2 Global Plant Based Ingredients Consumption Market Share by Region
4.2 North America
4.2.1 North America Plant Based Ingredients Consumption by Country
4.2.2 United States
4.2.3 Canada
4.3 Europe
4.3.1 Europe Plant Based Ingredients Consumption by Country
4.3.2 Germany
4.3.3 France
4.3.4 U.K.
4.3.5 Italy
4.3.6 Russia
4.4 Asia Pacific
4.4.1 Asia Pacific Plant Based Ingredients Consumption by Region
4.4.2 China
4.4.3 Japan
4.4.4 South Korea
4.4.5 Taiwan
4.4.6 Southeast Asia
4.4.7 India
4.4.8 Australia
4.5 Latin America
4.5.1 Latin America Plant Based Ingredients Consumption by Country
4.5.2 Mexico
4.5.3 Brazil

5 Production, Revenue, Price Trend by Plant Type
5.1 Global Plant Based Ingredients Production Market Share by Plant Type (2016-2021)
5.2 Global Plant Based Ingredients Revenue Market Share by Plant Type (2016-2021)
5.3 Global Plant Based Ingredients Price by Plant Type (2016-2021)

6 Consumption Analysis by Application
6.1 Global Plant Based Ingredients Consumption Market Share by Application (2016-2021)
6.2 Global Plant Based Ingredients Consumption Growth Rate by Application (2016-2021)

7 Key Companies Profiled
7.1 Cargill
7.1.1 Cargill Plant Based Ingredients Corporation Information
7.1.2 Cargill Plant Based Ingredients Product Portfolio
7.1.3 Cargill Plant Based Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.1.4 Cargill Main Business and Markets Served
7.1.5 Cargill Recent Developments/Updates
7.2 ADM Company
7.2.1 ADM Company Plant Based Ingredients Corporation Information
7.2.2 ADM Company Plant Based Ingredients Product Portfolio
7.2.3 ADM Company Plant Based Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.2.4 ADM Company Main Business and Markets Served
7.2.5 ADM Company Recent Developments/Updates
7.3 DuPont
7.3.1 DuPont Plant Based Ingredients Corporation Information
7.3.2 DuPont Plant Based Ingredients Product Portfolio
7.3.3 DuPont Plant Based Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.3.4 DuPont Main Business and Markets Served
7.3.5 DuPont Recent Developments/Updates
7.4 Roquette
7.4.1 Roquette Plant Based Ingredients Corporation Information
7.4.2 Roquette Plant Based Ingredients Product Portfolio
7.4.3 Roquette Plant Based Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.4.4 Roquette Main Business and Markets Served
7.4.5 Roquette Recent Developments/Updates
7.5 Ingredion
7.5.1 Ingredion Plant Based Ingredients Corporation Information
7.5.2 Ingredion Plant Based Ingredients Product Portfolio
7.5.3 Ingredion Plant Based Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.5.4 Ingredion Main Business and Markets Served
7.5.5 Ingredion Recent Developments/Updates
7.6 CHS
7.6.1 CHS Plant Based Ingredients Corporation Information
7.6.2 CHS Plant Based Ingredients Product Portfolio
7.6.3 CHS Plant Based Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.6.4 CHS Main Business and Markets Served
7.6.5 CHS Recent Developments/Updates
7.7 Tate&lyle
7.7.1 Tate&lyle Plant Based Ingredients Corporation Information
7.7.2 Tate&lyle Plant Based Ingredients Product Portfolio
7.7.3 Tate&lyle Plant Based Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.7.4 Tate&lyle Main Business and Markets Served
7.7.5 Tate&lyle Recent Developments/Updates
7.8 Agrana
7.8.1 Agrana Plant Based Ingredients Corporation Information
7.8.2 Agrana Plant Based Ingredients Product Portfolio
7.8.3 Agrana Plant Based Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.8.4 Agrana Main Business and Markets Served
7.7.5 Agrana Recent Developments/Updates
7.9 Kerry
7.9.1 Kerry Plant Based Ingredients Corporation Information
7.9.2 Kerry Plant Based Ingredients Product Portfolio
7.9.3 Kerry Plant Based Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.9.4 Kerry Main Business and Markets Served
7.9.5 Kerry Recent Developments/Updates
7.10 Manildra
7.10.1 Manildra Plant Based Ingredients Corporation Information
7.10.2 Manildra Plant Based Ingredients Product Portfolio
7.10.3 Manildra Plant Based Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.10.4 Manildra Main Business and Markets Served
7.10.5 Manildra Recent Developments/Updates
7.11 Tereos
7.11.1 Tereos Plant Based Ingredients Corporation Information
7.11.2 Tereos Plant Based Ingredients Product Portfolio
7.11.3 Tereos Plant Based Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.11.4 Tereos Main Business and Markets Served
7.11.5 Tereos Recent Developments/Updates
7.12 Puris Food
7.12.1 Puris Food Plant Based Ingredients Corporation Information
7.12.2 Puris Food Plant Based Ingredients Product Portfolio
7.12.3 Puris Food Plant Based Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.12.4 Puris Food Main Business and Markets Served
7.12.5 Puris Food Recent Developments/Updates
7.13 Emsland Group
7.13.1 Emsland Group Plant Based Ingredients Corporation Information
7.13.2 Emsland Group Plant Based Ingredients Product Portfolio
7.13.3 Emsland Group Plant Based Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.13.4 Emsland Group Main Business and Markets Served
7.13.5 Emsland Group Recent Developments/Updates
7.14 SunOpta
7.14.1 SunOpta Plant Based Ingredients Corporation Information
7.14.2 SunOpta Plant Based Ingredients Product Portfolio
7.14.3 SunOpta Plant Based Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.14.4 SunOpta Main Business and Markets Served
7.14.5 SunOpta Recent Developments/Updates

8 Plant Based Ingredients Manufacturing Cost Analysis
8.1 Plant Based Ingredients Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Key Raw Materials Price Trend
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Plant Based Ingredients
8.4 Plant Based Ingredients Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.2 Plant Based Ingredients Distributors List
9.3 Plant Based Ingredients Customers

10 Market Dynamics
10.1 Plant Based Ingredients Industry Trends
10.2 Plant Based Ingredients Growth Drivers
10.3 Plant Based Ingredients Market Challenges
10.4 Plant Based Ingredients Market Restraints

11 Production and Supply Forecast
11.1 Global Forecasted Production of Plant Based Ingredients by Region (2022-2027)
11.2 North America Plant Based Ingredients Production, Revenue Forecast (2022-2027)
11.3 Europe Plant Based Ingredients Production, Revenue Forecast (2022-2027)
11.4 Australia Plant Based Ingredients Production, Revenue Forecast (2022-2027)
11.5 China Plant Based Ingredients Production, Revenue Forecast (2022-2027)
11.6 South America Plant Based Ingredients Production, Revenue Forecast (2022-2027)
11.7 India Plant Based Ingredients Production, Revenue Forecast (2022-2027)
11.8 Southeast Asia Plant Based Ingredients Production, Revenue Forecast (2022-2027)

12 Consumption and Demand Forecast
12.1 Global Forecasted Demand Analysis of Plant Based Ingredients
12.2 North America Forecasted Consumption of Plant Based Ingredients by Country
12.3 Europe Market Forecasted Consumption of Plant Based Ingredients by Country
12.4 Asia Pacific Market Forecasted Consumption of Plant Based Ingredients by Region
12.5 Latin America Forecasted Consumption of Plant Based Ingredients by Country

13 Forecast by Plant Type and by Application (2022-2027)
13.1 Global Production, Revenue and Price Forecast by Plant Type (2022-2027)
13.1.1 Global Forecasted Production of Plant Based Ingredients by Plant Type (2022-2027)
13.1.2 Global Forecasted Revenue of Plant Based Ingredients by Plant Type (2022-2027)
13.1.3 Global Forecasted Price of Plant Based Ingredients by Plant Type (2022-2027)
13.2 Global Forecasted Consumption of Plant Based Ingredients by Application (2022-2027)

14 Research Finding and Conclusion

15 Methodology and Data Source
15.1 Methodology/Research Approach
15.1.1 Research Programs/Design
15.1.2 Market Size Estimation
15.1.3 Market Breakdown and Data Triangulation
15.2 Data Source
15.2.1 Secondary Sources
15.2.2 Primary Sources
15.3 Author List
15.4 Disclaimer

List of Tables

List of Tables
Table 1. Global Plant Based Ingredients Market Size by Plant Type (K MT) & (US$ Million) (2021 VS 2027)
Table 2. Global Plant Based Ingredients Consumption (K MT) Comparison by Application: 2016 VS 2021 VS 2027
Table 3. Plant Based Ingredients Market Size Comparison by Region: 2016 VS 2021 VS 2027
Table 4. Global Plant Based Ingredients Production Capacity (K MT) by Manufacturers
Table 5. Global Plant Based Ingredients Production (K MT) by Manufacturers (2016-2021)
Table 6. Global Plant Based Ingredients Production Market Share by Manufacturers (2016-2021)
Table 7. Global Plant Based Ingredients Revenue (US$ Million) by Manufacturers (2016-2021)
Table 8. Global Plant Based Ingredients Revenue Share by Manufacturers (2016-2021)
Table 9. Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Plant Based Ingredients as of 2020)
Table 10. Global Market Plant Based Ingredients Average Price (US$/K MT) of Key Manufacturers (2016-2021)
Table 11. Manufacturers Plant Based Ingredients Production Sites and Area Served
Table 12. Manufacturers Plant Based Ingredients Product Types
Table 13. Mergers & Acquisitions, Expansion
Table 14. Global Plant Based Ingredients Production Capacity (K MT) by Region (2016-2021)
Table 15. Global Plant Based Ingredients Production (K MT) by Region (2016-2021)
Table 16. Global Plant Based Ingredients Revenue (US$ Million) by Region (2016-2021)
Table 17. Global Plant Based Ingredients Revenue Market Share by Region (2016-2021)
Table 18. Global Plant Based Ingredients Production Capacity (K MT), Revenue (US$ Million), Price (US$/K MT) and Gross Margin (2016-2021)
Table 19. North America Plant Based Ingredients Production Capacity (K MT), Revenue (US$ Million), Price (US$/K MT) and Gross Margin (2016-2021)
Table 20. Europe Plant Based Ingredients Production (K MT), Revenue (US$ Million), Price (US$/K MT) and Gross Margin (2016-2021)
Table 21. Australia Plant Based Ingredients Production Capacity (K MT), Revenue (US$ Million), Price (US$/K MT) and Gross Margin (2016-2021)
Table 22. China Plant Based Ingredients Production Capacity (K MT), Revenue (US$ Million), Price (US$/K MT) and Gross Margin (2016-2021)
Table 23. South America Plant Based Ingredients Production Capacity (K MT), Revenue (US$ Million), Price (US$/K MT) and Gross Margin (2016-2021)
Table 24. India Plant Based Ingredients Production Capacity (K MT), Revenue (US$ Million), Price (US$/K MT) and Gross Margin (2016-2021)
Table 25. Southeast Asia Plant Based Ingredients Production Capacity (K MT), Revenue (US$ Million), Price (US$/K MT) and Gross Margin (2016-2021)
Table 26. Global Plant Based Ingredients Consumption Market by Region (2016-2021) & (K MT)
Table 27. Global Plant Based Ingredients Consumption Market Share by Region (2016-2021)
Table 28. North America Plant Based Ingredients Consumption by Country (2016-2021) & (K MT)
Table 29. Europe Plant Based Ingredients Consumption by Country (2016-2021) & (K MT)
Table 30. Asia Pacific Plant Based Ingredients Consumption by Region (2016-2021) & (K MT)
Table 31. Latin America Plant Based Ingredients Consumption by Countries (2016-2021) & (K MT)
Table 32. Global Plant Based Ingredients Production (K MT) by Plant Type (2016-2021)
Table 33. Global Plant Based Ingredients Production Market Share by Plant Type (2016-2021)
Table 34. Global Plant Based Ingredients Revenue (US$ Million) by Plant Type (2016-2021)
Table 35. Global Plant Based Ingredients Revenue Share by Plant Type (2016-2021)
Table 36. Global Plant Based Ingredients Price (US$/K MT) by Plant Type (2016-2021)
Table 37. Global Plant Based Ingredients Consumption by Application (2016-2021) & (K MT)
Table 38. Global Plant Based Ingredients Consumption Market Share by Application (2016-2021)
Table 39. Global Plant Based Ingredients Consumption Growth Rate by Application (2016-2021)
Table 40. Cargill Plant Based Ingredients Corporation Information
Table 41. Cargill Specification and Application
Table 42. Cargill Plant Based Ingredients Production Capacity (K MT), Revenue (US$ Million), Price (US$/K MT) and Gross Margin (2016-2021)
Table 43. Cargill Main Business and Markets Served
Table 44. Cargill Recent Developments/Updates
Table 45. ADM Company Plant Based Ingredients Corporation Information
Table 46. ADM Company Specification and Application
Table 47. ADM Company Plant Based Ingredients Production Capacity (K MT), Revenue (US$ Million), Price (US$/K MT) and Gross Margin (2016-2021)
Table 48. ADM Company Main Business and Markets Served
Table 49. ADM Company Recent Developments/Updates
Table 50. DuPont Plant Based Ingredients Corporation Information
Table 51. DuPont Specification and Application
Table 52. DuPont Plant Based Ingredients Production Capacity (K MT), Revenue (US$ Million), Price (US$/K MT) and Gross Margin (2016-2021)
Table 53. DuPont Main Business and Markets Served
Table 54. DuPont Recent Developments/Updates
Table 55. Roquette Plant Based Ingredients Corporation Information
Table 56. Roquette Specification and Application
Table 57. Roquette Plant Based Ingredients Production Capacity (K MT), Revenue (US$ Million), Price (US$/K MT) and Gross Margin (2016-2021)
Table 58. Roquette Main Business and Markets Served
Table 59. Roquette Recent Developments/Updates
Table 60. Ingredion Plant Based Ingredients Corporation Information
Table 61. Ingredion Specification and Application
Table 62. Ingredion Plant Based Ingredients Production Capacity (K MT), Revenue (US$ Million), Price (US$/K MT) and Gross Margin (2016-2021)
Table 63. Ingredion Main Business and Markets Served
Table 64. Ingredion Recent Developments/Updates
Table 65. CHS Plant Based Ingredients Corporation Information
Table 66. CHS Specification and Application
Table 67. CHS Plant Based Ingredients Production Capacity (K MT), Revenue (US$ Million), Price (US$/K MT) and Gross Margin (2016-2021)
Table 68. CHS Main Business and Markets Served
Table 69. CHS Recent Developments/Updates
Table 70. Tate&lyle Plant Based Ingredients Corporation Information
Table 71. Tate&lyle Specification and Application
Table 72. Tate&lyle Plant Based Ingredients Production Capacity (K MT), Revenue (US$ Million), Price (US$/K MT) and Gross Margin (2016-2021)
Table 73. Tate&lyle Main Business and Markets Served
Table 74. Tate&lyle Recent Developments/Updates
Table 75. Agrana Plant Based Ingredients Corporation Information
Table 76. Agrana Specification and Application
Table 77. Agrana Plant Based Ingredients Production Capacity (K MT), Revenue (US$ Million), Price (US$/K MT) and Gross Margin (2016-2021)
Table 78. Agrana Main Business and Markets Served
Table 79. Agrana Recent Developments/Updates
Table 80. Kerry Plant Based Ingredients Corporation Information
Table 81. Kerry Specification and Application
Table 82. Kerry Plant Based Ingredients Production Capacity (K MT), Revenue (US$ Million), Price (US$/K MT) and Gross Margin (2016-2021)
Table 83. Kerry Main Business and Markets Served
Table 84. Kerry Recent Developments/Updates
Table 85. Manildra Plant Based Ingredients Corporation Information
Table 86. Manildra Specification and Application
Table 87. Manildra Plant Based Ingredients Production Capacity (K MT), Revenue (US$ Million), Price (US$/K MT) and Gross Margin (2016-2021)
Table 88. Manildra Main Business and Markets Served
Table 89. Manildra Recent Developments/Updates
Table 90. Tereos Plant Based Ingredients Corporation Information
Table 91. Tereos Specification and Application
Table 92. Tereos Plant Based Ingredients Production Capacity (K MT), Revenue (US$ Million), Price (US$/K MT) and Gross Margin (2016-2021)
Table 93. Tereos Main Business and Markets Served
Table 94. Tereos Recent Developments/Updates
Table 95. Puris Food Plant Based Ingredients Corporation Information
Table 96. Puris Food Specification and Application
Table 97. Puris Food Plant Based Ingredients Production Capacity (K MT), Revenue (US$ Million), Price (US$/K MT) and Gross Margin (2016-2021)
Table 98. Puris Food Main Business and Markets Served
Table 99. Puris Food Recent Developments/Updates
Table 100. Emsland Group Plant Based Ingredients Corporation Information
Table 101. Emsland Group Specification and Application
Table 102. Emsland Group Plant Based Ingredients Production Capacity (K MT), Revenue (US$ Million), Price (US$/K MT) and Gross Margin (2016-2021)
Table 103. Emsland Group Main Business and Markets Served
Table 104. Emsland Group Recent Developments/Updates
Table 105. SunOpta Plant Based Ingredients Corporation Information
Table 106. SunOpta Specification and Application
Table 107. SunOpta Plant Based Ingredients Production Capacity (K MT), Revenue (US$ Million), Price (US$/K MT) and Gross Margin (2016-2021)
Table 108. SunOpta Main Business and Markets Served
Table 109. SunOpta Recent Developments/Updates
Table 110. Production Base and Market Concentration Rate of Raw Material
Table 111. Key Suppliers of Raw Materials
Table 112. Plant Based Ingredients Distributors List
Table 113. Plant Based Ingredients Customers List
Table 114. Plant Based Ingredients Market Trends
Table 115. Plant Based Ingredients Growth Drivers
Table 116. Plant Based Ingredients Market Challenges
Table 117. Plant Based Ingredients Market Restraints
Table 118. Global Plant Based Ingredients Production (K MT) Forecast by Region (2022-2027)
Table 119. North America Plant Based Ingredients Consumption Forecast by Country (2022-2027) & (K MT)
Table 120. Europe Plant Based Ingredients Consumption Forecast by Country (2022-2027) & (K MT)
Table 121. Asia Pacific Plant Based Ingredients Consumption Forecast by Region (2022-2027) & (K MT)
Table 122. Latin America Plant Based Ingredients Consumption Forecast by Country (2022-2027) & (K MT)
Table 123. Global Plant Based Ingredients Production Forecast by Plant Type (2022-2027) & (K MT)
Table 124. Global Plant Based Ingredients Revenue Forecast by Plant Type (2022-2027) & (US$ Million)
Table 125. Global Plant Based Ingredients Price Forecast by Plant Type (2022-2027) & (US$/K MT)
Table 126. Global Plant Based Ingredients Consumption (K MT) Forecast by Application (2022-2027)
Table 127. Research Programs/Design for This Report
Table 128. Key Data Information from Secondary Sources
Table 129. Key Data Information from Primary Sources
List of Figures
Figure 1. Product Picture of Plant Based Ingredients
Figure 2. Global Plant Based Ingredients Market Share by Plant Type: 2020 VS 2027
Figure 3. Soy Product Picture
Figure 4. Corn Product Picture
Figure 5. Pea Product Picture
Figure 6. Wheat Product Picture
Figure 7. Rice Product Picture
Figure 8. Potato Product Picture
Figure 9. Global Plant Based Ingredients Market Share by Application: 2020 VS 2027
Figure 10. Dry Mixed Fibers
Figure 11. Textured Vegetable Protein
Figure 12. Gluten Free
Figure 13. Sugar Replacer
Figure 14. Global Plant Based Ingredients Revenue (US$ Million), 2016 VS 2021 VS 2027
Figure 15. Global Plant Based Ingredients Revenue (US$ Million) (2016-2027)
Figure 16. Global Plant Based Ingredients Production Capacity (K MT) & (2016-2027)
Figure 17. Global Plant Based Ingredients Production (K MT) & (2016-2027)
Figure 18. North America Plant Based Ingredients Revenue (US$ Million) and Growth Rate (2016-2027)
Figure 19. Europe Plant Based Ingredients Revenue (US$ Million) and Growth Rate (2016-2027)
Figure 20. Australia Plant Based Ingredients Revenue (US$ Million) and Growth Rate (2016-2027)
Figure 21. China Plant Based Ingredients Revenue (US$ Million) and Growth Rate (2016-2027)
Figure 22. South America Plant Based Ingredients Revenue (US$ Million) and Growth Rate (2016-2027)
Figure 23. India Plant Based Ingredients Revenue (US$ Million) and Growth Rate (2016-2027)
Figure 24. Southeast Asia Plant Based Ingredients Revenue (US$ Million) and Growth Rate (2016-2027)
Figure 25. Plant Based Ingredients Production Share by Manufacturers in 2020
Figure 26. Global Plant Based Ingredients Revenue Share by Manufacturers in 2020
Figure 27. Plant Based Ingredients Market Share by Company Type (Tier 1, Tier 2 and Tier 3): 2016 VS 2020
Figure 28. Global Market Plant Based Ingredients Average Price (US$/K MT) of Key Manufacturers in 2020
Figure 29. The Global 5 and 10 Largest Players: Market Share by Plant Based Ingredients Revenue in 2020
Figure 30. Global Plant Based Ingredients Production Market Share by Region (2016-2021)
Figure 31. North America Plant Based Ingredients Production (K MT) Growth Rate (2016-2021)
Figure 32. Europe Plant Based Ingredients Production (K MT) Growth Rate (2016-2021)
Figure 33. Australia Plant Based Ingredients Production (K MT) Growth Rate (2016-2021)
Figure 34. China Plant Based Ingredients Production (K MT) Growth Rate (2016-2021)
Figure 35. South America Plant Based Ingredients Production (K MT) Growth Rate (2016-2021)
Figure 36. India Plant Based Ingredients Production (K MT) Growth Rate (2016-2021)
Figure 37. Southeast Asia Plant Based Ingredients Production (K MT) Growth Rate (2016-2021)
Figure 38. Global Plant Based Ingredients Consumption Market Share by Region (2016-2021)
Figure 39. Global Plant Based Ingredients Consumption Market Share by Region in 2020
Figure 40. North America Plant Based Ingredients Consumption and Growth Rate (2016-2021) & (K MT)
Figure 41. North America Plant Based Ingredients Consumption Market Share by Country in 2020
Figure 42. Canada Plant Based Ingredients Consumption Growth Rate (2016-2021) & (K MT)
Figure 43. U.S. Plant Based Ingredients Consumption Growth Rate (2016-2021) & (K MT)
Figure 44. Europe Plant Based Ingredients Consumption Growth Rate (2016-2021) & (K MT)
Figure 45. Europe Plant Based Ingredients Consumption Market Share by Country in 2020
Figure 46. Germany America Plant Based Ingredients Consumption and Growth Rate (2016-2021) & (K MT)
Figure 47. France Plant Based Ingredients Consumption and Growth Rate (2016-2021) & (K MT)
Figure 48. U.K. Plant Based Ingredients Consumption and Growth Rate (2016-2021) & (K MT)
Figure 49. Italy Plant Based Ingredients Consumption and Growth Rate (2016-2021) & (K MT)
Figure 50. Russia Plant Based Ingredients Consumption and Growth Rate (2016-2021) & (K MT)
Figure 51. Asia Pacific Plant Based Ingredients Consumption and Growth Rate (2016-2021) & (K MT)
Figure 52. Asia Pacific Plant Based Ingredients Consumption Market Share by Regions in 2020
Figure 53. China Plant Based Ingredients Consumption and Growth Rate (2016-2021) & (K MT)
Figure 54. Japan Plant Based Ingredients Consumption and Growth Rate (2016-2021) & (K MT)
Figure 55. South Korea Plant Based Ingredients Consumption and Growth Rate (2016-2021) & (K MT)
Figure 56. Taiwan Plant Based Ingredients Consumption and Growth Rate (2016-2021) & (K MT)
Figure 57. Southeast Asia Plant Based Ingredients Consumption and Growth Rate (2016-2021) & (K MT)
Figure 58. India Plant Based Ingredients Consumption and Growth Rate (2016-2021) & (K MT)
Figure 59. Australia Plant Based Ingredients Consumption and Growth Rate (2016-2021) & (K MT)
Figure 60. Latin America Plant Based Ingredients Consumption and Growth Rate (2016-2021) & (K MT)
Figure 61. Latin America Plant Based Ingredients Consumption Market Share by Country in 2020
Figure 62. Mexico Plant Based Ingredients Consumption and Growth Rate (2016-2021) & (K MT)
Figure 63. Brazil Plant Based Ingredients Consumption and Growth Rate (2016-2021) & (K MT)
Figure 64. Production Market Share of Plant Based Ingredients by Plant Type (2016-2021)
Figure 65. Production Market Share of Plant Based Ingredients by Plant Type in 2020
Figure 66. Revenue Share of Plant Based Ingredients by Plant Type (2016-2021)
Figure 67. Revenue Market Share of Plant Based Ingredients by Plant Type in 2020
Figure 68. Global Plant Based Ingredients Consumption Market Share by Application (2016-2021)
Figure 69. Global Plant Based Ingredients Consumption Market Share by Application in 2020
Figure 70. Global Plant Based Ingredients Consumption Growth Rate by Application (2016-2021)
Figure 71. Key Raw Materials Price Trend
Figure 72. Manufacturing Cost Structure of Plant Based Ingredients
Figure 73. Manufacturing Process Analysis of Plant Based Ingredients
Figure 74. Plant Based Ingredients Industrial Chain Analysis
Figure 75. Channels of Distribution
Figure 76. Distributors Profiles
Figure 77. Global Plant Based Ingredients Production Market Share Forecast by Region (2022-2027)
Figure 78. North America Plant Based Ingredients Production (K MT) Growth Rate Forecast (2022-2027)
Figure 79. Europe Plant Based Ingredients Production (K MT) Growth Rate Forecast (2022-2027)
Figure 80. Australia Plant Based Ingredients Production (K MT) Growth Rate Forecast (2022-2027)
Figure 81. China Plant Based Ingredients Production (K MT) Growth Rate Forecast (2022-2027)
Figure 82. South America Plant Based Ingredients Production (K MT) Growth Rate Forecast (2022-2027)
Figure 83. India Plant Based Ingredients Production (K MT) Growth Rate Forecast (2022-2027)
Figure 84. Southeast Asia Plant Based Ingredients Production (K MT) Growth Rate Forecast (2022-2027)
Figure 85. Global Forecasted Demand Analysis of Plant Based Ingredients (2015-2027) & (K MT)
Figure 86. Global Plant Based Ingredients Production Market Share Forecast by Plant Type (2022-2027)
Figure 87. Global Plant Based Ingredients Revenue Market Share Forecast by Plant Type (2022-2027)
Figure 88. Global Plant Based Ingredients Consumption Forecast by Application (2022-2027)
Figure 89. Bottom-up and Top-down Approaches for This Report
Figure 90. Data Triangulation

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