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Global Plant Based Ingredients Market Research Report 2024
Synopsis
Plant Based Ingredients refer to the raw materials used only for Dry Mixed Fibers, Textured Vegetable Protein, Gluten Free and Sugar Replacer.
The global Plant Based Ingredients market was valued at US$ 15460 million in 2023 and is anticipated to reach US$ 26320 million by 2030, witnessing a CAGR of 7.8% during the forecast period 2024-2030.
Plant based ingredients manufacturers include Cargill, ADM Company, CHS and Kerry etc. The top 4 companies hold a share about 30%. Asia Pacific takes up the largest revenue market, with a share about 35%, followed by Europe and North America with the share about 30% and 26%.
This report aims to provide a comprehensive presentation of the global market for Plant Based Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant Based Ingredients.
Report Scope
The Plant Based Ingredients market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Plant Based Ingredients market comprehensively. Regional market sizes, concerning products by Plant Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Plant Based Ingredients manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Plant Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
ADM Company
DuPont
Roquette
Ingredion
CHS
Tate&lyle
Agrana
Kerry
Manildra
Tereos
Puris Food
Emsland Group
SunOpta
Segment by Plant Type
Soy
Corn
Pea
Wheat
Rice
Potato
Segment by Application
Dry Mixed Fibers
Textured Vegetable Protein
Gluten Free
Sugar Replacer
Production by Region
North America
Europe
Australia
China
South America
India
Southeast Asia
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Plant Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Plant Based Ingredients manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Plant Based Ingredients by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Plant Based Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Plant Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Plant Based Ingredients refer to the raw materials used only for Dry Mixed Fibers, Textured Vegetable Protein, Gluten Free and Sugar Replacer.
The global Plant Based Ingredients market was valued at US$ 15460 million in 2023 and is anticipated to reach US$ 26320 million by 2030, witnessing a CAGR of 7.8% during the forecast period 2024-2030.
Plant based ingredients manufacturers include Cargill, ADM Company, CHS and Kerry etc. The top 4 companies hold a share about 30%. Asia Pacific takes up the largest revenue market, with a share about 35%, followed by Europe and North America with the share about 30% and 26%.
This report aims to provide a comprehensive presentation of the global market for Plant Based Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant Based Ingredients.
Report Scope
The Plant Based Ingredients market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Plant Based Ingredients market comprehensively. Regional market sizes, concerning products by Plant Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Plant Based Ingredients manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Plant Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
ADM Company
DuPont
Roquette
Ingredion
CHS
Tate&lyle
Agrana
Kerry
Manildra
Tereos
Puris Food
Emsland Group
SunOpta
Segment by Plant Type
Soy
Corn
Pea
Wheat
Rice
Potato
Segment by Application
Dry Mixed Fibers
Textured Vegetable Protein
Gluten Free
Sugar Replacer
Production by Region
North America
Europe
Australia
China
South America
India
Southeast Asia
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Plant Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Plant Based Ingredients manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Plant Based Ingredients by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Plant Based Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Plant Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Plant Based Ingredients Market Overview
1.1 Product Definition
1.2 Plant Based Ingredients Segment by Plant Type
1.2.1 Global Plant Based Ingredients Market Value Growth Rate Analysis by Plant Type 2023 VS 2030
1.2.2 Soy
1.2.3 Corn
1.2.4 Pea
1.2.5 Wheat
1.2.6 Rice
1.2.7 Potato
1.3 Plant Based Ingredients Segment by Application
1.3.1 Global Plant Based Ingredients Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Dry Mixed Fibers
1.3.3 Textured Vegetable Protein
1.3.4 Gluten Free
1.3.5 Sugar Replacer
1.4 Global Market Growth Prospects
1.4.1 Global Plant Based Ingredients Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Plant Based Ingredients Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Plant Based Ingredients Production Estimates and Forecasts (2019-2030)
1.4.4 Global Plant Based Ingredients Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Plant Based Ingredients Production Market Share by Manufacturers (2019-2024)
2.2 Global Plant Based Ingredients Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Plant Based Ingredients, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Plant Based Ingredients Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Plant Based Ingredients Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Plant Based Ingredients, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Plant Based Ingredients, Product Offered and Application
2.8 Global Key Manufacturers of Plant Based Ingredients, Date of Enter into This Industry
2.9 Plant Based Ingredients Market Competitive Situation and Trends
2.9.1 Plant Based Ingredients Market Concentration Rate
2.9.2 Global 5 and 10 Largest Plant Based Ingredients Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Plant Based Ingredients Production by Region
3.1 Global Plant Based Ingredients Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Plant Based Ingredients Production Value by Region (2019-2030)
3.2.1 Global Plant Based Ingredients Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Plant Based Ingredients by Region (2025-2030)
3.3 Global Plant Based Ingredients Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Plant Based Ingredients Production by Region (2019-2030)
3.4.1 Global Plant Based Ingredients Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Plant Based Ingredients by Region (2025-2030)
3.5 Global Plant Based Ingredients Market Price Analysis by Region (2019-2024)
3.6 Global Plant Based Ingredients Production and Value, Year-over-Year Growth
3.6.1 North America Plant Based Ingredients Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Plant Based Ingredients Production Value Estimates and Forecasts (2019-2030)
3.6.3 Australia Plant Based Ingredients Production Value Estimates and Forecasts (2019-2030)
3.6.4 China Plant Based Ingredients Production Value Estimates and Forecasts (2019-2030)
3.6.5 South America Plant Based Ingredients Production Value Estimates and Forecasts (2019-2030)
3.6.6 India Plant Based Ingredients Production Value Estimates and Forecasts (2019-2030)
3.6.7 Southeast Asia Plant Based Ingredients Production Value Estimates and Forecasts (2019-2030)
4 Plant Based Ingredients Consumption by Region
4.1 Global Plant Based Ingredients Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Plant Based Ingredients Consumption by Region (2019-2030)
4.2.1 Global Plant Based Ingredients Consumption by Region (2019-2024)
4.2.2 Global Plant Based Ingredients Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Plant Based Ingredients Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Plant Based Ingredients Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Plant Based Ingredients Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Plant Based Ingredients Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Plant Based Ingredients Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Plant Based Ingredients Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Plant Based Ingredients Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Plant Based Ingredients Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Plant Type
5.1 Global Plant Based Ingredients Production by Plant Type (2019-2030)
5.1.1 Global Plant Based Ingredients Production by Plant Type (2019-2024)
5.1.2 Global Plant Based Ingredients Production by Plant Type (2025-2030)
5.1.3 Global Plant Based Ingredients Production Market Share by Plant Type (2019-2030)
5.2 Global Plant Based Ingredients Production Value by Plant Type (2019-2030)
5.2.1 Global Plant Based Ingredients Production Value by Plant Type (2019-2024)
5.2.2 Global Plant Based Ingredients Production Value by Plant Type (2025-2030)
5.2.3 Global Plant Based Ingredients Production Value Market Share by Plant Type (2019-2030)
5.3 Global Plant Based Ingredients Price by Plant Type (2019-2030)
6 Segment by Application
6.1 Global Plant Based Ingredients Production by Application (2019-2030)
6.1.1 Global Plant Based Ingredients Production by Application (2019-2024)
6.1.2 Global Plant Based Ingredients Production by Application (2025-2030)
6.1.3 Global Plant Based Ingredients Production Market Share by Application (2019-2030)
6.2 Global Plant Based Ingredients Production Value by Application (2019-2030)
6.2.1 Global Plant Based Ingredients Production Value by Application (2019-2024)
6.2.2 Global Plant Based Ingredients Production Value by Application (2025-2030)
6.2.3 Global Plant Based Ingredients Production Value Market Share by Application (2019-2030)
6.3 Global Plant Based Ingredients Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Cargill
7.1.1 Cargill Plant Based Ingredients Corporation Information
7.1.2 Cargill Plant Based Ingredients Product Portfolio
7.1.3 Cargill Plant Based Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Cargill Main Business and Markets Served
7.1.5 Cargill Recent Developments/Updates
7.2 ADM Company
7.2.1 ADM Company Plant Based Ingredients Corporation Information
7.2.2 ADM Company Plant Based Ingredients Product Portfolio
7.2.3 ADM Company Plant Based Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.2.4 ADM Company Main Business and Markets Served
7.2.5 ADM Company Recent Developments/Updates
7.3 DuPont
7.3.1 DuPont Plant Based Ingredients Corporation Information
7.3.2 DuPont Plant Based Ingredients Product Portfolio
7.3.3 DuPont Plant Based Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.3.4 DuPont Main Business and Markets Served
7.3.5 DuPont Recent Developments/Updates
7.4 Roquette
7.4.1 Roquette Plant Based Ingredients Corporation Information
7.4.2 Roquette Plant Based Ingredients Product Portfolio
7.4.3 Roquette Plant Based Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Roquette Main Business and Markets Served
7.4.5 Roquette Recent Developments/Updates
7.5 Ingredion
7.5.1 Ingredion Plant Based Ingredients Corporation Information
7.5.2 Ingredion Plant Based Ingredients Product Portfolio
7.5.3 Ingredion Plant Based Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Ingredion Main Business and Markets Served
7.5.5 Ingredion Recent Developments/Updates
7.6 CHS
7.6.1 CHS Plant Based Ingredients Corporation Information
7.6.2 CHS Plant Based Ingredients Product Portfolio
7.6.3 CHS Plant Based Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.6.4 CHS Main Business and Markets Served
7.6.5 CHS Recent Developments/Updates
7.7 Tate&lyle
7.7.1 Tate&lyle Plant Based Ingredients Corporation Information
7.7.2 Tate&lyle Plant Based Ingredients Product Portfolio
7.7.3 Tate&lyle Plant Based Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Tate&lyle Main Business and Markets Served
7.7.5 Tate&lyle Recent Developments/Updates
7.8 Agrana
7.8.1 Agrana Plant Based Ingredients Corporation Information
7.8.2 Agrana Plant Based Ingredients Product Portfolio
7.8.3 Agrana Plant Based Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Agrana Main Business and Markets Served
7.7.5 Agrana Recent Developments/Updates
7.9 Kerry
7.9.1 Kerry Plant Based Ingredients Corporation Information
7.9.2 Kerry Plant Based Ingredients Product Portfolio
7.9.3 Kerry Plant Based Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Kerry Main Business and Markets Served
7.9.5 Kerry Recent Developments/Updates
7.10 Manildra
7.10.1 Manildra Plant Based Ingredients Corporation Information
7.10.2 Manildra Plant Based Ingredients Product Portfolio
7.10.3 Manildra Plant Based Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Manildra Main Business and Markets Served
7.10.5 Manildra Recent Developments/Updates
7.11 Tereos
7.11.1 Tereos Plant Based Ingredients Corporation Information
7.11.2 Tereos Plant Based Ingredients Product Portfolio
7.11.3 Tereos Plant Based Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.11.4 Tereos Main Business and Markets Served
7.11.5 Tereos Recent Developments/Updates
7.12 Puris Food
7.12.1 Puris Food Plant Based Ingredients Corporation Information
7.12.2 Puris Food Plant Based Ingredients Product Portfolio
7.12.3 Puris Food Plant Based Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.12.4 Puris Food Main Business and Markets Served
7.12.5 Puris Food Recent Developments/Updates
7.13 Emsland Group
7.13.1 Emsland Group Plant Based Ingredients Corporation Information
7.13.2 Emsland Group Plant Based Ingredients Product Portfolio
7.13.3 Emsland Group Plant Based Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.13.4 Emsland Group Main Business and Markets Served
7.13.5 Emsland Group Recent Developments/Updates
7.14 SunOpta
7.14.1 SunOpta Plant Based Ingredients Corporation Information
7.14.2 SunOpta Plant Based Ingredients Product Portfolio
7.14.3 SunOpta Plant Based Ingredients Production, Value, Price and Gross Margin (2019-2024)
7.14.4 SunOpta Main Business and Markets Served
7.14.5 SunOpta Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Plant Based Ingredients Industry Chain Analysis
8.2 Plant Based Ingredients Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Plant Based Ingredients Production Mode & Process
8.4 Plant Based Ingredients Sales and Marketing
8.4.1 Plant Based Ingredients Sales Channels
8.4.2 Plant Based Ingredients Distributors
8.5 Plant Based Ingredients Customers
9 Plant Based Ingredients Market Dynamics
9.1 Plant Based Ingredients Industry Trends
9.2 Plant Based Ingredients Market Drivers
9.3 Plant Based Ingredients Market Challenges
9.4 Plant Based Ingredients Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global Plant Based Ingredients Market Value by Plant Type, (US$ Million) & (2023 VS 2030)
Table 2. Global Plant Based Ingredients Market Value by Application, (US$ Million) & (2023 VS 2030)
Table 3. Global Plant Based Ingredients Production Capacity (K MT) by Manufacturers in 2023
Table 4. Global Plant Based Ingredients Production by Manufacturers (2019-2024) & (K MT)
Table 5. Global Plant Based Ingredients Production Market Share by Manufacturers (2019-2024)
Table 6. Global Plant Based Ingredients Production Value by Manufacturers (2019-2024) & (US$ Million)
Table 7. Global Plant Based Ingredients Production Value Share by Manufacturers (2019-2024)
Table 8. Global Plant Based Ingredients Industry Ranking 2022 VS 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Plant Based Ingredients as of 2023)
Table 10. Global Market Plant Based Ingredients Average Price by Manufacturers (US$/K MT) & (2019-2024)
Table 11. Manufacturers Plant Based Ingredients Production Sites and Area Served
Table 12. Manufacturers Plant Based Ingredients Product Types
Table 13. Global Plant Based Ingredients Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Mergers & Acquisitions, Expansion
Table 15. Global Plant Based Ingredients Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Table 16. Global Plant Based Ingredients Production Value (US$ Million) by Region (2019-2024)
Table 17. Global Plant Based Ingredients Production Value Market Share by Region (2019-2024)
Table 18. Global Plant Based Ingredients Production Value (US$ Million) Forecast by Region (2025-2030)
Table 19. Global Plant Based Ingredients Production Value Market Share Forecast by Region (2025-2030)
Table 20. Global Plant Based Ingredients Production Comparison by Region: 2019 VS 2023 VS 2030 (K MT)
Table 21. Global Plant Based Ingredients Production (K MT) by Region (2019-2024)
Table 22. Global Plant Based Ingredients Production Market Share by Region (2019-2024)
Table 23. Global Plant Based Ingredients Production (K MT) Forecast by Region (2025-2030)
Table 24. Global Plant Based Ingredients Production Market Share Forecast by Region (2025-2030)
Table 25. Global Plant Based Ingredients Market Average Price (US$/K MT) by Region (2019-2024)
Table 26. Global Plant Based Ingredients Market Average Price (US$/K MT) by Region (2025-2030)
Table 27. Global Plant Based Ingredients Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (K MT)
Table 28. Global Plant Based Ingredients Consumption by Region (2019-2024) & (K MT)
Table 29. Global Plant Based Ingredients Consumption Market Share by Region (2019-2024)
Table 30. Global Plant Based Ingredients Forecasted Consumption by Region (2025-2030) & (K MT)
Table 31. Global Plant Based Ingredients Forecasted Consumption Market Share by Region (2019-2024)
Table 32. North America Plant Based Ingredients Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (K MT)
Table 33. North America Plant Based Ingredients Consumption by Country (2019-2024) & (K MT)
Table 34. North America Plant Based Ingredients Consumption by Country (2025-2030) & (K MT)
Table 35. Europe Plant Based Ingredients Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (K MT)
Table 36. Europe Plant Based Ingredients Consumption by Country (2019-2024) & (K MT)
Table 37. Europe Plant Based Ingredients Consumption by Country (2025-2030) & (K MT)
Table 38. Asia Pacific Plant Based Ingredients Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (K MT)
Table 39. Asia Pacific Plant Based Ingredients Consumption by Region (2019-2024) & (K MT)
Table 40. Asia Pacific Plant Based Ingredients Consumption by Region (2025-2030) & (K MT)
Table 41. Latin America, Middle East & Africa Plant Based Ingredients Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (K MT)
Table 42. Latin America, Middle East & Africa Plant Based Ingredients Consumption by Country (2019-2024) & (K MT)
Table 43. Latin America, Middle East & Africa Plant Based Ingredients Consumption by Country (2025-2030) & (K MT)
Table 44. Global Plant Based Ingredients Production (K MT) by Plant Type (2019-2024)
Table 45. Global Plant Based Ingredients Production (K MT) by Plant Type (2025-2030)
Table 46. Global Plant Based Ingredients Production Market Share by Plant Type (2019-2024)
Table 47. Global Plant Based Ingredients Production Market Share by Plant Type (2025-2030)
Table 48. Global Plant Based Ingredients Production Value (US$ Million) by Plant Type (2019-2024)
Table 49. Global Plant Based Ingredients Production Value (US$ Million) by Plant Type (2025-2030)
Table 50. Global Plant Based Ingredients Production Value Share by Plant Type (2019-2024)
Table 51. Global Plant Based Ingredients Production Value Share by Plant Type (2025-2030)
Table 52. Global Plant Based Ingredients Price (US$/K MT) by Plant Type (2019-2024)
Table 53. Global Plant Based Ingredients Price (US$/K MT) by Plant Type (2025-2030)
Table 54. Global Plant Based Ingredients Production (K MT) by Application (2019-2024)
Table 55. Global Plant Based Ingredients Production (K MT) by Application (2025-2030)
Table 56. Global Plant Based Ingredients Production Market Share by Application (2019-2024)
Table 57. Global Plant Based Ingredients Production Market Share by Application (2025-2030)
Table 58. Global Plant Based Ingredients Production Value (US$ Million) by Application (2019-2024)
Table 59. Global Plant Based Ingredients Production Value (US$ Million) by Application (2025-2030)
Table 60. Global Plant Based Ingredients Production Value Share by Application (2019-2024)
Table 61. Global Plant Based Ingredients Production Value Share by Application (2025-2030)
Table 62. Global Plant Based Ingredients Price (US$/K MT) by Application (2019-2024)
Table 63. Global Plant Based Ingredients Price (US$/K MT) by Application (2025-2030)
Table 64. Cargill Plant Based Ingredients Corporation Information
Table 65. Cargill Specification and Application
Table 66. Cargill Plant Based Ingredients Production (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2019-2024)
Table 67. Cargill Main Business and Markets Served
Table 68. Cargill Recent Developments/Updates
Table 69. ADM Company Plant Based Ingredients Corporation Information
Table 70. ADM Company Specification and Application
Table 71. ADM Company Plant Based Ingredients Production (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2019-2024)
Table 72. ADM Company Main Business and Markets Served
Table 73. ADM Company Recent Developments/Updates
Table 74. DuPont Plant Based Ingredients Corporation Information
Table 75. DuPont Specification and Application
Table 76. DuPont Plant Based Ingredients Production (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2019-2024)
Table 77. DuPont Main Business and Markets Served
Table 78. DuPont Recent Developments/Updates
Table 79. Roquette Plant Based Ingredients Corporation Information
Table 80. Roquette Specification and Application
Table 81. Roquette Plant Based Ingredients Production (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2019-2024)
Table 82. Roquette Main Business and Markets Served
Table 83. Roquette Recent Developments/Updates
Table 84. Ingredion Plant Based Ingredients Corporation Information
Table 85. Ingredion Specification and Application
Table 86. Ingredion Plant Based Ingredients Production (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2019-2024)
Table 87. Ingredion Main Business and Markets Served
Table 88. Ingredion Recent Developments/Updates
Table 89. CHS Plant Based Ingredients Corporation Information
Table 90. CHS Specification and Application
Table 91. CHS Plant Based Ingredients Production (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2019-2024)
Table 92. CHS Main Business and Markets Served
Table 93. CHS Recent Developments/Updates
Table 94. Tate&lyle Plant Based Ingredients Corporation Information
Table 95. Tate&lyle Specification and Application
Table 96. Tate&lyle Plant Based Ingredients Production (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2019-2024)
Table 97. Tate&lyle Main Business and Markets Served
Table 98. Tate&lyle Recent Developments/Updates
Table 99. Agrana Plant Based Ingredients Corporation Information
Table 100. Agrana Specification and Application
Table 101. Agrana Plant Based Ingredients Production (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2019-2024)
Table 102. Agrana Main Business and Markets Served
Table 103. Agrana Recent Developments/Updates
Table 104. Kerry Plant Based Ingredients Corporation Information
Table 105. Kerry Specification and Application
Table 106. Kerry Plant Based Ingredients Production (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2019-2024)
Table 107. Kerry Main Business and Markets Served
Table 108. Kerry Recent Developments/Updates
Table 109. Manildra Plant Based Ingredients Corporation Information
Table 110. Manildra Specification and Application
Table 111. Manildra Plant Based Ingredients Production (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2019-2024)
Table 112. Manildra Main Business and Markets Served
Table 113. Manildra Recent Developments/Updates
Table 114. Tereos Plant Based Ingredients Corporation Information
Table 115. Tereos Specification and Application
Table 116. Tereos Plant Based Ingredients Production (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2019-2024)
Table 117. Tereos Main Business and Markets Served
Table 118. Tereos Recent Developments/Updates
Table 119. Puris Food Plant Based Ingredients Corporation Information
Table 120. Puris Food Specification and Application
Table 121. Puris Food Plant Based Ingredients Production (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2019-2024)
Table 122. Puris Food Main Business and Markets Served
Table 123. Puris Food Recent Developments/Updates
Table 124. Emsland Group Plant Based Ingredients Corporation Information
Table 125. Emsland Group Specification and Application
Table 126. Emsland Group Plant Based Ingredients Production (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2019-2024)
Table 127. Emsland Group Main Business and Markets Served
Table 128. Emsland Group Recent Developments/Updates
Table 129. SunOpta Plant Based Ingredients Corporation Information
Table 130. SunOpta Specification and Application
Table 131. SunOpta Plant Based Ingredients Production (K MT), Value (US$ Million), Price (US$/K MT) and Gross Margin (2019-2024)
Table 132. SunOpta Main Business and Markets Served
Table 133. SunOpta Recent Developments/Updates
Table 134. Key Raw Materials Lists
Table 135. Raw Materials Key Suppliers Lists
Table 136. Plant Based Ingredients Distributors List
Table 137. Plant Based Ingredients Customers List
Table 138. Plant Based Ingredients Market Trends
Table 139. Plant Based Ingredients Market Drivers
Table 140. Plant Based Ingredients Market Challenges
Table 141. Plant Based Ingredients Market Restraints
Table 142. Research Programs/Design for This Report
Table 143. Key Data Information from Secondary Sources
Table 144. Key Data Information from Primary Sources
List of Figures
Figure 1. Product Picture of Plant Based Ingredients
Figure 2. Global Plant Based Ingredients Market Value by Plant Type, (US$ Million) & (2023 VS 2030)
Figure 3. Global Plant Based Ingredients Market Share by Plant Type: 2023 VS 2030
Figure 4. Soy Product Picture
Figure 5. Corn Product Picture
Figure 6. Pea Product Picture
Figure 7. Wheat Product Picture
Figure 8. Rice Product Picture
Figure 9. Potato Product Picture
Figure 10. Global Plant Based Ingredients Market Value by Application, (US$ Million) & (2023 VS 2030)
Figure 11. Global Plant Based Ingredients Market Share by Application: 2023 VS 2030
Figure 12. Dry Mixed Fibers
Figure 13. Textured Vegetable Protein
Figure 14. Gluten Free
Figure 15. Sugar Replacer
Figure 16. Global Plant Based Ingredients Production Value (US$ Million), 2019 VS 2023 VS 2030
Figure 17. Global Plant Based Ingredients Production Value (US$ Million) & (2019-2030)
Figure 18. Global Plant Based Ingredients Production Capacity (K MT) & (2019-2030)
Figure 19. Global Plant Based Ingredients Production (K MT) & (2019-2030)
Figure 20. Global Plant Based Ingredients Average Price (US$/K MT) & (2019-2030)
Figure 21. Plant Based Ingredients Report Years Considered
Figure 22. Plant Based Ingredients Production Share by Manufacturers in 2023
Figure 23. Plant Based Ingredients Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
Figure 24. The Global 5 and 10 Largest Players: Market Share by Plant Based Ingredients Revenue in 2023
Figure 25. Global Plant Based Ingredients Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Figure 26. Global Plant Based Ingredients Production Value Market Share by Region: 2019 VS 2023 VS 2030
Figure 27. Global Plant Based Ingredients Production Comparison by Region: 2019 VS 2023 VS 2030 (K MT)
Figure 28. Global Plant Based Ingredients Production Market Share by Region: 2019 VS 2023 VS 2030
Figure 29. North America Plant Based Ingredients Production Value (US$ Million) Growth Rate (2019-2030)
Figure 30. Europe Plant Based Ingredients Production Value (US$ Million) Growth Rate (2019-2030)
Figure 31. Australia Plant Based Ingredients Production Value (US$ Million) Growth Rate (2019-2030)
Figure 32. China Plant Based Ingredients Production Value (US$ Million) Growth Rate (2019-2030)
Figure 33. South America Plant Based Ingredients Production Value (US$ Million) Growth Rate (2019-2030)
Figure 34. India Plant Based Ingredients Production Value (US$ Million) Growth Rate (2019-2030)
Figure 35. Southeast Asia Plant Based Ingredients Production Value (US$ Million) Growth Rate (2019-2030)
Figure 36. Global Plant Based Ingredients Consumption by Region: 2019 VS 2023 VS 2030 (K MT)
Figure 37. Global Plant Based Ingredients Consumption Market Share by Region: 2019 VS 2023 VS 2030
Figure 38. North America Plant Based Ingredients Consumption and Growth Rate (2019-2024) & (K MT)
Figure 39. North America Plant Based Ingredients Consumption Market Share by Country (2019-2030)
Figure 40. Canada Plant Based Ingredients Consumption and Growth Rate (2019-2024) & (K MT)
Figure 41. U.S. Plant Based Ingredients Consumption and Growth Rate (2019-2024) & (K MT)
Figure 42. Europe Plant Based Ingredients Consumption and Growth Rate (2019-2024) & (K MT)
Figure 43. Europe Plant Based Ingredients Consumption Market Share by Country (2019-2030)
Figure 44. Germany Plant Based Ingredients Consumption and Growth Rate (2019-2024) & (K MT)
Figure 45. France Plant Based Ingredients Consumption and Growth Rate (2019-2024) & (K MT)
Figure 46. U.K. Plant Based Ingredients Consumption and Growth Rate (2019-2024) & (K MT)
Figure 47. Italy Plant Based Ingredients Consumption and Growth Rate (2019-2024) & (K MT)
Figure 48. Russia Plant Based Ingredients Consumption and Growth Rate (2019-2024) & (K MT)
Figure 49. Asia Pacific Plant Based Ingredients Consumption and Growth Rate (2019-2024) & (K MT)
Figure 50. Asia Pacific Plant Based Ingredients Consumption Market Share by Regions (2019-2030)
Figure 51. China Plant Based Ingredients Consumption and Growth Rate (2019-2024) & (K MT)
Figure 52. Japan Plant Based Ingredients Consumption and Growth Rate (2019-2024) & (K MT)
Figure 53. South Korea Plant Based Ingredients Consumption and Growth Rate (2019-2024) & (K MT)
Figure 54. China Taiwan Plant Based Ingredients Consumption and Growth Rate (2019-2024) & (K MT)
Figure 55. Southeast Asia Plant Based Ingredients Consumption and Growth Rate (2019-2024) & (K MT)
Figure 56. India Plant Based Ingredients Consumption and Growth Rate (2019-2024) & (K MT)
Figure 57. Latin America, Middle East & Africa Plant Based Ingredients Consumption and Growth Rate (2019-2024) & (K MT)
Figure 58. Latin America, Middle East & Africa Plant Based Ingredients Consumption Market Share by Country (2019-2030)
Figure 59. Mexico Plant Based Ingredients Consumption and Growth Rate (2019-2024) & (K MT)
Figure 60. Brazil Plant Based Ingredients Consumption and Growth Rate (2019-2024) & (K MT)
Figure 61. Turkey Plant Based Ingredients Consumption and Growth Rate (2019-2024) & (K MT)
Figure 62. GCC Countries Plant Based Ingredients Consumption and Growth Rate (2019-2024) & (K MT)
Figure 63. Global Production Market Share of Plant Based Ingredients by Plant Type (2019-2030)
Figure 64. Global Production Value Market Share of Plant Based Ingredients by Plant Type (2019-2030)
Figure 65. Global Plant Based Ingredients Price (US$/K MT) by Plant Type (2019-2030)
Figure 66. Global Production Market Share of Plant Based Ingredients by Application (2019-2030)
Figure 67. Global Production Value Market Share of Plant Based Ingredients by Application (2019-2030)
Figure 68. Global Plant Based Ingredients Price (US$/K MT) by Application (2019-2030)
Figure 69. Plant Based Ingredients Value Chain
Figure 70. Plant Based Ingredients Production Process
Figure 71. Channels of Distribution (Direct Vs Distribution)
Figure 72. Distributors Profiles
Figure 73. Bottom-up and Top-down Approaches for This Report
Figure 74. Data Triangulation
Published By : QY Research
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