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Global Red Yeast Rice Powder Market Research Report 2025
Synopsis
The global market for Red Yeast Rice Powder was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Red Yeast Rice powder can be used as a Chinese medicine to strengthen spleen and promote digestion. Modern clinical research shows that red yeast rice powder contains several physiological active matters, such as Lovastatin, which can adjust abnormal blood lipid levels, lower serum total cholesterol, serum triglyceride, low-density lipoprotein cholesterol, and increase high-density lipoprotein cholesterol. As a kind of natural food additives, red yeast rice is widely used in food, pastry, wine, drink, cosmetic, and so on.
North American market for Red Yeast Rice Powder is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Red Yeast Rice Powder is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Red Yeast Rice Powder include Kingherbs, Green Jeeva, Jeeva Organic, GUANJIE, Qingdao BNP BioScience, Zhejiang Sanhe Bio-Tech, Now Foods, Zenith Food Solutions, Solgar, Weider Global Nutrition, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Red Yeast Rice Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Red Yeast Rice Powder.
The Red Yeast Rice Powder market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Red Yeast Rice Powder market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Red Yeast Rice Powder manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Kingherbs
Green Jeeva
Jeeva Organic
GUANJIE
Qingdao BNP BioScience
Zhejiang Sanhe Bio-Tech
Now Foods
Zenith Food Solutions
Solgar
Weider Global Nutrition
BioScience Nutrition
by Type
Organic
Regular
by Application
Food
Drink
Cosmetic
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Red Yeast Rice Powder manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Red Yeast Rice Powder by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Red Yeast Rice Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global market for Red Yeast Rice Powder was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Red Yeast Rice powder can be used as a Chinese medicine to strengthen spleen and promote digestion. Modern clinical research shows that red yeast rice powder contains several physiological active matters, such as Lovastatin, which can adjust abnormal blood lipid levels, lower serum total cholesterol, serum triglyceride, low-density lipoprotein cholesterol, and increase high-density lipoprotein cholesterol. As a kind of natural food additives, red yeast rice is widely used in food, pastry, wine, drink, cosmetic, and so on.
North American market for Red Yeast Rice Powder is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Red Yeast Rice Powder is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Red Yeast Rice Powder include Kingherbs, Green Jeeva, Jeeva Organic, GUANJIE, Qingdao BNP BioScience, Zhejiang Sanhe Bio-Tech, Now Foods, Zenith Food Solutions, Solgar, Weider Global Nutrition, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Red Yeast Rice Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Red Yeast Rice Powder.
The Red Yeast Rice Powder market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Red Yeast Rice Powder market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Red Yeast Rice Powder manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Kingherbs
Green Jeeva
Jeeva Organic
GUANJIE
Qingdao BNP BioScience
Zhejiang Sanhe Bio-Tech
Now Foods
Zenith Food Solutions
Solgar
Weider Global Nutrition
BioScience Nutrition
by Type
Organic
Regular
by Application
Food
Drink
Cosmetic
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Red Yeast Rice Powder manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Red Yeast Rice Powder by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Red Yeast Rice Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Red Yeast Rice Powder Market Overview
1.1 Product Definition
1.2 Red Yeast Rice Powder by Type
1.2.1 Global Red Yeast Rice Powder Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Organic
1.2.3 Regular
1.3 Red Yeast Rice Powder by Application
1.3.1 Global Red Yeast Rice Powder Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Food
1.3.3 Drink
1.3.4 Cosmetic
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global Red Yeast Rice Powder Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Red Yeast Rice Powder Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Red Yeast Rice Powder Production Estimates and Forecasts (2020-2031)
1.4.4 Global Red Yeast Rice Powder Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Red Yeast Rice Powder Production Market Share by Manufacturers (2020-2025)
2.2 Global Red Yeast Rice Powder Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Red Yeast Rice Powder, Industry Ranking, 2023 VS 2024
2.4 Global Red Yeast Rice Powder Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Red Yeast Rice Powder Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Red Yeast Rice Powder, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Red Yeast Rice Powder, Product Offered and Application
2.8 Global Key Manufacturers of Red Yeast Rice Powder, Date of Enter into This Industry
2.9 Red Yeast Rice Powder Market Competitive Situation and Trends
2.9.1 Red Yeast Rice Powder Market Concentration Rate
2.9.2 Global 5 and 10 Largest Red Yeast Rice Powder Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Red Yeast Rice Powder Production by Region
3.1 Global Red Yeast Rice Powder Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Red Yeast Rice Powder Production Value by Region (2020-2031)
3.2.1 Global Red Yeast Rice Powder Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Red Yeast Rice Powder by Region (2026-2031)
3.3 Global Red Yeast Rice Powder Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Red Yeast Rice Powder Production Volume by Region (2020-2031)
3.4.1 Global Red Yeast Rice Powder Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Red Yeast Rice Powder by Region (2026-2031)
3.5 Global Red Yeast Rice Powder Market Price Analysis by Region (2020-2025)
3.6 Global Red Yeast Rice Powder Production and Value, Year-over-Year Growth
3.6.1 North America Red Yeast Rice Powder Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Red Yeast Rice Powder Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Red Yeast Rice Powder Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Red Yeast Rice Powder Production Value Estimates and Forecasts (2020-2031)
4 Red Yeast Rice Powder Consumption by Region
4.1 Global Red Yeast Rice Powder Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Red Yeast Rice Powder Consumption by Region (2020-2031)
4.2.1 Global Red Yeast Rice Powder Consumption by Region (2020-2025)
4.2.2 Global Red Yeast Rice Powder Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Red Yeast Rice Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Red Yeast Rice Powder Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Red Yeast Rice Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Red Yeast Rice Powder Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Red Yeast Rice Powder Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Red Yeast Rice Powder Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Red Yeast Rice Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Red Yeast Rice Powder Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Red Yeast Rice Powder Production by Type (2020-2031)
5.1.1 Global Red Yeast Rice Powder Production by Type (2020-2025)
5.1.2 Global Red Yeast Rice Powder Production by Type (2026-2031)
5.1.3 Global Red Yeast Rice Powder Production Market Share by Type (2020-2031)
5.2 Global Red Yeast Rice Powder Production Value by Type (2020-2031)
5.2.1 Global Red Yeast Rice Powder Production Value by Type (2020-2025)
5.2.2 Global Red Yeast Rice Powder Production Value by Type (2026-2031)
5.2.3 Global Red Yeast Rice Powder Production Value Market Share by Type (2020-2031)
5.3 Global Red Yeast Rice Powder Price by Type (2020-2031)
6 Segment by Application
6.1 Global Red Yeast Rice Powder Production by Application (2020-2031)
6.1.1 Global Red Yeast Rice Powder Production by Application (2020-2025)
6.1.2 Global Red Yeast Rice Powder Production by Application (2026-2031)
6.1.3 Global Red Yeast Rice Powder Production Market Share by Application (2020-2031)
6.2 Global Red Yeast Rice Powder Production Value by Application (2020-2031)
6.2.1 Global Red Yeast Rice Powder Production Value by Application (2020-2025)
6.2.2 Global Red Yeast Rice Powder Production Value by Application (2026-2031)
6.2.3 Global Red Yeast Rice Powder Production Value Market Share by Application (2020-2031)
6.3 Global Red Yeast Rice Powder Price by Application (2020-2031)
7 Key Companies Profiled
7.1 Kingherbs
7.1.1 Kingherbs Red Yeast Rice Powder Company Information
7.1.2 Kingherbs Red Yeast Rice Powder Product Portfolio
7.1.3 Kingherbs Red Yeast Rice Powder Production, Value, Price and Gross Margin (2020-2025)
7.1.4 Kingherbs Main Business and Markets Served
7.1.5 Kingherbs Recent Developments/Updates
7.2 Green Jeeva
7.2.1 Green Jeeva Red Yeast Rice Powder Company Information
7.2.2 Green Jeeva Red Yeast Rice Powder Product Portfolio
7.2.3 Green Jeeva Red Yeast Rice Powder Production, Value, Price and Gross Margin (2020-2025)
7.2.4 Green Jeeva Main Business and Markets Served
7.2.5 Green Jeeva Recent Developments/Updates
7.3 Jeeva Organic
7.3.1 Jeeva Organic Red Yeast Rice Powder Company Information
7.3.2 Jeeva Organic Red Yeast Rice Powder Product Portfolio
7.3.3 Jeeva Organic Red Yeast Rice Powder Production, Value, Price and Gross Margin (2020-2025)
7.3.4 Jeeva Organic Main Business and Markets Served
7.3.5 Jeeva Organic Recent Developments/Updates
7.4 GUANJIE
7.4.1 GUANJIE Red Yeast Rice Powder Company Information
7.4.2 GUANJIE Red Yeast Rice Powder Product Portfolio
7.4.3 GUANJIE Red Yeast Rice Powder Production, Value, Price and Gross Margin (2020-2025)
7.4.4 GUANJIE Main Business and Markets Served
7.4.5 GUANJIE Recent Developments/Updates
7.5 Qingdao BNP BioScience
7.5.1 Qingdao BNP BioScience Red Yeast Rice Powder Company Information
7.5.2 Qingdao BNP BioScience Red Yeast Rice Powder Product Portfolio
7.5.3 Qingdao BNP BioScience Red Yeast Rice Powder Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Qingdao BNP BioScience Main Business and Markets Served
7.5.5 Qingdao BNP BioScience Recent Developments/Updates
7.6 Zhejiang Sanhe Bio-Tech
7.6.1 Zhejiang Sanhe Bio-Tech Red Yeast Rice Powder Company Information
7.6.2 Zhejiang Sanhe Bio-Tech Red Yeast Rice Powder Product Portfolio
7.6.3 Zhejiang Sanhe Bio-Tech Red Yeast Rice Powder Production, Value, Price and Gross Margin (2020-2025)
7.6.4 Zhejiang Sanhe Bio-Tech Main Business and Markets Served
7.6.5 Zhejiang Sanhe Bio-Tech Recent Developments/Updates
7.7 Now Foods
7.7.1 Now Foods Red Yeast Rice Powder Company Information
7.7.2 Now Foods Red Yeast Rice Powder Product Portfolio
7.7.3 Now Foods Red Yeast Rice Powder Production, Value, Price and Gross Margin (2020-2025)
7.7.4 Now Foods Main Business and Markets Served
7.7.5 Now Foods Recent Developments/Updates
7.8 Zenith Food Solutions
7.8.1 Zenith Food Solutions Red Yeast Rice Powder Company Information
7.8.2 Zenith Food Solutions Red Yeast Rice Powder Product Portfolio
7.8.3 Zenith Food Solutions Red Yeast Rice Powder Production, Value, Price and Gross Margin (2020-2025)
7.8.4 Zenith Food Solutions Main Business and Markets Served
7.8.5 Zenith Food Solutions Recent Developments/Updates
7.9 Solgar
7.9.1 Solgar Red Yeast Rice Powder Company Information
7.9.2 Solgar Red Yeast Rice Powder Product Portfolio
7.9.3 Solgar Red Yeast Rice Powder Production, Value, Price and Gross Margin (2020-2025)
7.9.4 Solgar Main Business and Markets Served
7.9.5 Solgar Recent Developments/Updates
7.10 Weider Global Nutrition
7.10.1 Weider Global Nutrition Red Yeast Rice Powder Company Information
7.10.2 Weider Global Nutrition Red Yeast Rice Powder Product Portfolio
7.10.3 Weider Global Nutrition Red Yeast Rice Powder Production, Value, Price and Gross Margin (2020-2025)
7.10.4 Weider Global Nutrition Main Business and Markets Served
7.10.5 Weider Global Nutrition Recent Developments/Updates
7.11 BioScience Nutrition
7.11.1 BioScience Nutrition Red Yeast Rice Powder Company Information
7.11.2 BioScience Nutrition Red Yeast Rice Powder Product Portfolio
7.11.3 BioScience Nutrition Red Yeast Rice Powder Production, Value, Price and Gross Margin (2020-2025)
7.11.4 BioScience Nutrition Main Business and Markets Served
7.11.5 BioScience Nutrition Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Red Yeast Rice Powder Industry Chain Analysis
8.2 Red Yeast Rice Powder Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Red Yeast Rice Powder Production Mode & Process Analysis
8.4 Red Yeast Rice Powder Sales and Marketing
8.4.1 Red Yeast Rice Powder Sales Channels
8.4.2 Red Yeast Rice Powder Distributors
8.5 Red Yeast Rice Powder Customer Analysis
9 Red Yeast Rice Powder Market Dynamics
9.1 Red Yeast Rice Powder Industry Trends
9.2 Red Yeast Rice Powder Market Drivers
9.3 Red Yeast Rice Powder Market Challenges
9.4 Red Yeast Rice Powder Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global Red Yeast Rice Powder Market Value by Type, (US$ Million) & (2024 VS 2031)
Table 2. Global Red Yeast Rice Powder Market Value by Application, (US$ Million) & (2024 VS 2031)
Table 3. Global Red Yeast Rice Powder Production Capacity (Tons) by Manufacturers in 2024
Table 4. Global Red Yeast Rice Powder Production by Manufacturers (2020-2025) & (Tons)
Table 5. Global Red Yeast Rice Powder Production Market Share by Manufacturers (2020-2025)
Table 6. Global Red Yeast Rice Powder Production Value by Manufacturers (2020-2025) & (US$ Million)
Table 7. Global Red Yeast Rice Powder Production Value Share by Manufacturers (2020-2025)
Table 8. Global Key Players of Red Yeast Rice Powder, Industry Ranking, 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Production Value in Red Yeast Rice Powder as of 2024)
Table 10. Global Market Red Yeast Rice Powder Average Price by Manufacturers (US$/Ton) & (2020-2025)
Table 11. Global Key Manufacturers of Red Yeast Rice Powder, Manufacturing Base Distribution and Headquarters
Table 12. Global Key Manufacturers of Red Yeast Rice Powder, Product Offered and Application
Table 13. Global Key Manufacturers of Red Yeast Rice Powder, Date of Enter into This Industry
Table 14. Global Red Yeast Rice Powder Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 15. Mergers & Acquisitions, Expansion Plans
Table 16. Global Red Yeast Rice Powder Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Table 17. Global Red Yeast Rice Powder Production Value (US$ Million) by Region (2020-2025)
Table 18. Global Red Yeast Rice Powder Production Value Market Share by Region (2020-2025)
Table 19. Global Red Yeast Rice Powder Production Value (US$ Million) Forecast by Region (2026-2031)
Table 20. Global Red Yeast Rice Powder Production Value Market Share Forecast by Region (2026-2031)
Table 21. Global Red Yeast Rice Powder Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Table 22. Global Red Yeast Rice Powder Production (Tons) by Region (2020-2025)
Table 23. Global Red Yeast Rice Powder Production Market Share by Region (2020-2025)
Table 24. Global Red Yeast Rice Powder Production (Tons) Forecast by Region (2026-2031)
Table 25. Global Red Yeast Rice Powder Production Market Share Forecast by Region (2026-2031)
Table 26. Global Red Yeast Rice Powder Market Average Price (US$/Ton) by Region (2020-2025)
Table 27. Global Red Yeast Rice Powder Market Average Price (US$/Ton) by Region (2026-2031)
Table 28. Global Red Yeast Rice Powder Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 29. Global Red Yeast Rice Powder Consumption by Region (2020-2025) & (Tons)
Table 30. Global Red Yeast Rice Powder Consumption Market Share by Region (2020-2025)
Table 31. Global Red Yeast Rice Powder Forecasted Consumption by Region (2026-2031) & (Tons)
Table 32. Global Red Yeast Rice Powder Forecasted Consumption Market Share by Region (2026-2031)
Table 33. North America Red Yeast Rice Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 34. North America Red Yeast Rice Powder Consumption by Country (2020-2025) & (Tons)
Table 35. North America Red Yeast Rice Powder Consumption by Country (2026-2031) & (Tons)
Table 36. Europe Red Yeast Rice Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 37. Europe Red Yeast Rice Powder Consumption by Country (2020-2025) & (Tons)
Table 38. Europe Red Yeast Rice Powder Consumption by Country (2026-2031) & (Tons)
Table 39. Asia Pacific Red Yeast Rice Powder Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 40. Asia Pacific Red Yeast Rice Powder Consumption by Region (2020-2025) & (Tons)
Table 41. Asia Pacific Red Yeast Rice Powder Consumption by Region (2026-2031) & (Tons)
Table 42. Latin America, Middle East & Africa Red Yeast Rice Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 43. Latin America, Middle East & Africa Red Yeast Rice Powder Consumption by Country (2020-2025) & (Tons)
Table 44. Latin America, Middle East & Africa Red Yeast Rice Powder Consumption by Country (2026-2031) & (Tons)
Table 45. Global Red Yeast Rice Powder Production (Tons) by Type (2020-2025)
Table 46. Global Red Yeast Rice Powder Production (Tons) by Type (2026-2031)
Table 47. Global Red Yeast Rice Powder Production Market Share by Type (2020-2025)
Table 48. Global Red Yeast Rice Powder Production Market Share by Type (2026-2031)
Table 49. Global Red Yeast Rice Powder Production Value (US$ Million) by Type (2020-2025)
Table 50. Global Red Yeast Rice Powder Production Value (US$ Million) by Type (2026-2031)
Table 51. Global Red Yeast Rice Powder Production Value Market Share by Type (2020-2025)
Table 52. Global Red Yeast Rice Powder Production Value Market Share by Type (2026-2031)
Table 53. Global Red Yeast Rice Powder Price (US$/Ton) by Type (2020-2025)
Table 54. Global Red Yeast Rice Powder Price (US$/Ton) by Type (2026-2031)
Table 55. Global Red Yeast Rice Powder Production (Tons) by Application (2020-2025)
Table 56. Global Red Yeast Rice Powder Production (Tons) by Application (2026-2031)
Table 57. Global Red Yeast Rice Powder Production Market Share by Application (2020-2025)
Table 58. Global Red Yeast Rice Powder Production Market Share by Application (2026-2031)
Table 59. Global Red Yeast Rice Powder Production Value (US$ Million) by Application (2020-2025)
Table 60. Global Red Yeast Rice Powder Production Value (US$ Million) by Application (2026-2031)
Table 61. Global Red Yeast Rice Powder Production Value Market Share by Application (2020-2025)
Table 62. Global Red Yeast Rice Powder Production Value Market Share by Application (2026-2031)
Table 63. Global Red Yeast Rice Powder Price (US$/Ton) by Application (2020-2025)
Table 64. Global Red Yeast Rice Powder Price (US$/Ton) by Application (2026-2031)
Table 65. Kingherbs Red Yeast Rice Powder Company Information
Table 66. Kingherbs Red Yeast Rice Powder Specification and Application
Table 67. Kingherbs Red Yeast Rice Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 68. Kingherbs Main Business and Markets Served
Table 69. Kingherbs Recent Developments/Updates
Table 70. Green Jeeva Red Yeast Rice Powder Company Information
Table 71. Green Jeeva Red Yeast Rice Powder Specification and Application
Table 72. Green Jeeva Red Yeast Rice Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 73. Green Jeeva Main Business and Markets Served
Table 74. Green Jeeva Recent Developments/Updates
Table 75. Jeeva Organic Red Yeast Rice Powder Company Information
Table 76. Jeeva Organic Red Yeast Rice Powder Specification and Application
Table 77. Jeeva Organic Red Yeast Rice Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 78. Jeeva Organic Main Business and Markets Served
Table 79. Jeeva Organic Recent Developments/Updates
Table 80. GUANJIE Red Yeast Rice Powder Company Information
Table 81. GUANJIE Red Yeast Rice Powder Specification and Application
Table 82. GUANJIE Red Yeast Rice Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 83. GUANJIE Main Business and Markets Served
Table 84. GUANJIE Recent Developments/Updates
Table 85. Qingdao BNP BioScience Red Yeast Rice Powder Company Information
Table 86. Qingdao BNP BioScience Red Yeast Rice Powder Specification and Application
Table 87. Qingdao BNP BioScience Red Yeast Rice Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 88. Qingdao BNP BioScience Main Business and Markets Served
Table 89. Qingdao BNP BioScience Recent Developments/Updates
Table 90. Zhejiang Sanhe Bio-Tech Red Yeast Rice Powder Company Information
Table 91. Zhejiang Sanhe Bio-Tech Red Yeast Rice Powder Specification and Application
Table 92. Zhejiang Sanhe Bio-Tech Red Yeast Rice Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 93. Zhejiang Sanhe Bio-Tech Main Business and Markets Served
Table 94. Zhejiang Sanhe Bio-Tech Recent Developments/Updates
Table 95. Now Foods Red Yeast Rice Powder Company Information
Table 96. Now Foods Red Yeast Rice Powder Specification and Application
Table 97. Now Foods Red Yeast Rice Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 98. Now Foods Main Business and Markets Served
Table 99. Now Foods Recent Developments/Updates
Table 100. Zenith Food Solutions Red Yeast Rice Powder Company Information
Table 101. Zenith Food Solutions Red Yeast Rice Powder Specification and Application
Table 102. Zenith Food Solutions Red Yeast Rice Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 103. Zenith Food Solutions Main Business and Markets Served
Table 104. Zenith Food Solutions Recent Developments/Updates
Table 105. Solgar Red Yeast Rice Powder Company Information
Table 106. Solgar Red Yeast Rice Powder Specification and Application
Table 107. Solgar Red Yeast Rice Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 108. Solgar Main Business and Markets Served
Table 109. Solgar Recent Developments/Updates
Table 110. Weider Global Nutrition Red Yeast Rice Powder Company Information
Table 111. Weider Global Nutrition Red Yeast Rice Powder Specification and Application
Table 112. Weider Global Nutrition Red Yeast Rice Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 113. Weider Global Nutrition Main Business and Markets Served
Table 114. Weider Global Nutrition Recent Developments/Updates
Table 115. BioScience Nutrition Red Yeast Rice Powder Company Information
Table 116. BioScience Nutrition Red Yeast Rice Powder Specification and Application
Table 117. BioScience Nutrition Red Yeast Rice Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 118. BioScience Nutrition Main Business and Markets Served
Table 119. BioScience Nutrition Recent Developments/Updates
Table 120. Key Raw Materials Lists
Table 121. Raw Materials Key Suppliers Lists
Table 122. Red Yeast Rice Powder Distributors List
Table 123. Red Yeast Rice Powder Customers List
Table 124. Red Yeast Rice Powder Market Trends
Table 125. Red Yeast Rice Powder Market Drivers
Table 126. Red Yeast Rice Powder Market Challenges
Table 127. Red Yeast Rice Powder Market Restraints
Table 128. Research Programs/Design for This Report
Table 129. Key Data Information from Secondary Sources
Table 130. Key Data Information from Primary Sources
Table 131. Authors List of This Report
List of Figures
Figure 1. Product Picture of Red Yeast Rice Powder
Figure 2. Global Red Yeast Rice Powder Market Value by Type, (US$ Million) & (2020-2031)
Figure 3. Global Red Yeast Rice Powder Market Share by Type: 2024 VS 2031
Figure 4. Organic Product Picture
Figure 5. Regular Product Picture
Figure 6. Global Red Yeast Rice Powder Market Value by Application, (US$ Million) & (2020-2031)
Figure 7. Global Red Yeast Rice Powder Market Share by Application: 2024 VS 2031
Figure 8. Food
Figure 9. Drink
Figure 10. Cosmetic
Figure 11. Others
Figure 12. Global Red Yeast Rice Powder Production Value (US$ Million), 2020 VS 2024 VS 2031
Figure 13. Global Red Yeast Rice Powder Production Value (US$ Million) & (2020-2031)
Figure 14. Global Red Yeast Rice Powder Production Capacity (Tons) & (2020-2031)
Figure 15. Global Red Yeast Rice Powder Production (Tons) & (2020-2031)
Figure 16. Global Red Yeast Rice Powder Average Price (US$/Ton) & (2020-2031)
Figure 17. Red Yeast Rice Powder Report Years Considered
Figure 18. Red Yeast Rice Powder Production Share by Manufacturers in 2024
Figure 19. Global Red Yeast Rice Powder Production Value Share by Manufacturers (2024)
Figure 20. Red Yeast Rice Powder Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
Figure 21. The Global 5 and 10 Largest Players: Market Share by Red Yeast Rice Powder Revenue in 2024
Figure 22. Global Red Yeast Rice Powder Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Figure 23. Global Red Yeast Rice Powder Production Value Market Share by Region: 2020 VS 2024 VS 2031
Figure 24. Global Red Yeast Rice Powder Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 25. Global Red Yeast Rice Powder Production Market Share by Region: 2020 VS 2024 VS 2031
Figure 26. North America Red Yeast Rice Powder Production Value (US$ Million) Growth Rate (2020-2031)
Figure 27. Europe Red Yeast Rice Powder Production Value (US$ Million) Growth Rate (2020-2031)
Figure 28. China Red Yeast Rice Powder Production Value (US$ Million) Growth Rate (2020-2031)
Figure 29. Japan Red Yeast Rice Powder Production Value (US$ Million) Growth Rate (2020-2031)
Figure 30. Global Red Yeast Rice Powder Consumption by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 31. Global Red Yeast Rice Powder Consumption Market Share by Region: 2020 VS 2024 VS 2031
Figure 32. North America Red Yeast Rice Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 33. North America Red Yeast Rice Powder Consumption Market Share by Country (2020-2031)
Figure 34. U.S. Red Yeast Rice Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 35. Canada Red Yeast Rice Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 36. Europe Red Yeast Rice Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 37. Europe Red Yeast Rice Powder Consumption Market Share by Country (2020-2031)
Figure 38. Germany Red Yeast Rice Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 39. France Red Yeast Rice Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 40. U.K. Red Yeast Rice Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 41. Italy Red Yeast Rice Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 42. Russia Red Yeast Rice Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 43. Asia Pacific Red Yeast Rice Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 44. Asia Pacific Red Yeast Rice Powder Consumption Market Share by Region (2020-2031)
Figure 45. China Red Yeast Rice Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 46. Japan Red Yeast Rice Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 47. South Korea Red Yeast Rice Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 48. China Taiwan Red Yeast Rice Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 49. Southeast Asia Red Yeast Rice Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 50. India Red Yeast Rice Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 51. Latin America, Middle East & Africa Red Yeast Rice Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 52. Latin America, Middle East & Africa Red Yeast Rice Powder Consumption Market Share by Country (2020-2031)
Figure 53. Mexico Red Yeast Rice Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 54. Brazil Red Yeast Rice Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 55. Turkey Red Yeast Rice Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 56. GCC Countries Red Yeast Rice Powder Consumption and Growth Rate (2020-2031) & (Tons)
Figure 57. Global Production Market Share of Red Yeast Rice Powder by Type (2020-2031)
Figure 58. Global Production Value Market Share of Red Yeast Rice Powder by Type (2020-2031)
Figure 59. Global Red Yeast Rice Powder Price (US$/Ton) by Type (2020-2031)
Figure 60. Global Production Market Share of Red Yeast Rice Powder by Application (2020-2031)
Figure 61. Global Production Value Market Share of Red Yeast Rice Powder by Application (2020-2031)
Figure 62. Global Red Yeast Rice Powder Price (US$/Ton) by Application (2020-2031)
Figure 63. Red Yeast Rice Powder Value Chain
Figure 64. Channels of Distribution (Direct Vs Distribution)
Figure 65. Bottom-up and Top-down Approaches for This Report
Figure 66. Data Triangulation
Published By : QY Research
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