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Global Short Term Bread Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2029
Synopsis
The global Short Term Bread market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Bread uses water, wheat flour, yeast, etc. as raw materials. It is stirred to form a dough, and it is made into a soft and porous food through fermentation, proofing, baking, etc., which can be eaten directly or after reprocessing. According to the length of shelf life, bread can be divided into long-guaranteed bread, medium-guaranteed bread, short-guaranteed bread, etc. Among them, short-guaranteed bread has a shorter shelf life, but better taste and freshness. After years of development, the types of short-term bread in my country have become increasingly rich, and its product types mainly include sliced bread, milk stick bread, meat floss bread, shredded bread, etc.
Short-term bread refers to bread with a shelf life of 4-15 days (7-15 days in winter and 4-7 days in summer) and a sales radius of 300-500km. Due to the short shelf life of short-term bread, the requirements for stable logistics distribution and channel terminal construction are relatively high. Unimpeded terminal channels can reduce the return rate, and increasing the number of outlets within the coverage of the central factory will effectively increase sales in the unit area.
This report is a detailed and comprehensive analysis for global Short Term Bread market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Short Term Bread market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029
Global Short Term Bread market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029
Global Short Term Bread market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029
Global Short Term Bread market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Unit), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Short Term Bread
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Short Term Bread market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include The Garden Company Limited, Mankattan Food, Grupo Bimbo, Angliss and Puratos Group, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Short Term Bread market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Sliced Bread
Milk Stick Bread
Meat Floss Bread
Shredded Bread
Market segment by Application
Online Sales
Offline Sales
Major players covered
The Garden Company Limited
Mankattan Food
Grupo Bimbo
Angliss
Puratos Group
The Bread Factory Limited
Toly Bread Co.,Ltd
Dali Foods Group Company Limited
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Short Term Bread product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Short Term Bread, with price, sales, revenue and global market share of Short Term Bread from 2018 to 2023.
Chapter 3, the Short Term Bread competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Short Term Bread breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Short Term Bread market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Short Term Bread.
Chapter 14 and 15, to describe Short Term Bread sales channel, distributors, customers, research findings and conclusion.
The global Short Term Bread market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Bread uses water, wheat flour, yeast, etc. as raw materials. It is stirred to form a dough, and it is made into a soft and porous food through fermentation, proofing, baking, etc., which can be eaten directly or after reprocessing. According to the length of shelf life, bread can be divided into long-guaranteed bread, medium-guaranteed bread, short-guaranteed bread, etc. Among them, short-guaranteed bread has a shorter shelf life, but better taste and freshness. After years of development, the types of short-term bread in my country have become increasingly rich, and its product types mainly include sliced bread, milk stick bread, meat floss bread, shredded bread, etc.
Short-term bread refers to bread with a shelf life of 4-15 days (7-15 days in winter and 4-7 days in summer) and a sales radius of 300-500km. Due to the short shelf life of short-term bread, the requirements for stable logistics distribution and channel terminal construction are relatively high. Unimpeded terminal channels can reduce the return rate, and increasing the number of outlets within the coverage of the central factory will effectively increase sales in the unit area.
This report is a detailed and comprehensive analysis for global Short Term Bread market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Short Term Bread market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029
Global Short Term Bread market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029
Global Short Term Bread market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029
Global Short Term Bread market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Unit), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Short Term Bread
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Short Term Bread market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include The Garden Company Limited, Mankattan Food, Grupo Bimbo, Angliss and Puratos Group, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Short Term Bread market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Sliced Bread
Milk Stick Bread
Meat Floss Bread
Shredded Bread
Market segment by Application
Online Sales
Offline Sales
Major players covered
The Garden Company Limited
Mankattan Food
Grupo Bimbo
Angliss
Puratos Group
The Bread Factory Limited
Toly Bread Co.,Ltd
Dali Foods Group Company Limited
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Short Term Bread product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Short Term Bread, with price, sales, revenue and global market share of Short Term Bread from 2018 to 2023.
Chapter 3, the Short Term Bread competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Short Term Bread breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Short Term Bread market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Short Term Bread.
Chapter 14 and 15, to describe Short Term Bread sales channel, distributors, customers, research findings and conclusion.
Index1 Market Overview
1.1 Product Overview and Scope of Short Term Bread
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Short Term Bread Consumption Value by Type: 2018 Versus 2022 Versus 2029
1.3.2 Sliced Bread
1.3.3 Milk Stick Bread
1.3.4 Meat Floss Bread
1.3.5 Shredded Bread
1.4 Market Analysis by Application
1.4.1 Overview: Global Short Term Bread Consumption Value by Application: 2018 Versus 2022 Versus 2029
1.4.2 Online Sales
1.4.3 Offline Sales
1.5 Global Short Term Bread Market Size & Forecast
1.5.1 Global Short Term Bread Consumption Value (2018 & 2022 & 2029)
1.5.2 Global Short Term Bread Sales Quantity (2018-2029)
1.5.3 Global Short Term Bread Average Price (2018-2029)
2 Manufacturers Profiles
2.1 The Garden Company Limited
2.1.1 The Garden Company Limited Details
2.1.2 The Garden Company Limited Major Business
2.1.3 The Garden Company Limited Short Term Bread Product and Services
2.1.4 The Garden Company Limited Short Term Bread Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.1.5 The Garden Company Limited Recent Developments/Updates
2.2 Mankattan Food
2.2.1 Mankattan Food Details
2.2.2 Mankattan Food Major Business
2.2.3 Mankattan Food Short Term Bread Product and Services
2.2.4 Mankattan Food Short Term Bread Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.2.5 Mankattan Food Recent Developments/Updates
2.3 Grupo Bimbo
2.3.1 Grupo Bimbo Details
2.3.2 Grupo Bimbo Major Business
2.3.3 Grupo Bimbo Short Term Bread Product and Services
2.3.4 Grupo Bimbo Short Term Bread Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.3.5 Grupo Bimbo Recent Developments/Updates
2.4 Angliss
2.4.1 Angliss Details
2.4.2 Angliss Major Business
2.4.3 Angliss Short Term Bread Product and Services
2.4.4 Angliss Short Term Bread Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.4.5 Angliss Recent Developments/Updates
2.5 Puratos Group
2.5.1 Puratos Group Details
2.5.2 Puratos Group Major Business
2.5.3 Puratos Group Short Term Bread Product and Services
2.5.4 Puratos Group Short Term Bread Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.5.5 Puratos Group Recent Developments/Updates
2.6 The Bread Factory Limited
2.6.1 The Bread Factory Limited Details
2.6.2 The Bread Factory Limited Major Business
2.6.3 The Bread Factory Limited Short Term Bread Product and Services
2.6.4 The Bread Factory Limited Short Term Bread Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.6.5 The Bread Factory Limited Recent Developments/Updates
2.7 Toly Bread Co.,Ltd
2.7.1 Toly Bread Co.,Ltd Details
2.7.2 Toly Bread Co.,Ltd Major Business
2.7.3 Toly Bread Co.,Ltd Short Term Bread Product and Services
2.7.4 Toly Bread Co.,Ltd Short Term Bread Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.7.5 Toly Bread Co.,Ltd Recent Developments/Updates
2.8 Dali Foods Group Company Limited
2.8.1 Dali Foods Group Company Limited Details
2.8.2 Dali Foods Group Company Limited Major Business
2.8.3 Dali Foods Group Company Limited Short Term Bread Product and Services
2.8.4 Dali Foods Group Company Limited Short Term Bread Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.8.5 Dali Foods Group Company Limited Recent Developments/Updates
3 Competitive Environment: Short Term Bread by Manufacturer
3.1 Global Short Term Bread Sales Quantity by Manufacturer (2018-2023)
3.2 Global Short Term Bread Revenue by Manufacturer (2018-2023)
3.3 Global Short Term Bread Average Price by Manufacturer (2018-2023)
3.4 Market Share Analysis (2022)
3.4.1 Producer Shipments of Short Term Bread by Manufacturer Revenue ($MM) and Market Share (%): 2022
3.4.2 Top 3 Short Term Bread Manufacturer Market Share in 2022
3.4.2 Top 6 Short Term Bread Manufacturer Market Share in 2022
3.5 Short Term Bread Market: Overall Company Footprint Analysis
3.5.1 Short Term Bread Market: Region Footprint
3.5.2 Short Term Bread Market: Company Product Type Footprint
3.5.3 Short Term Bread Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Short Term Bread Market Size by Region
4.1.1 Global Short Term Bread Sales Quantity by Region (2018-2029)
4.1.2 Global Short Term Bread Consumption Value by Region (2018-2029)
4.1.3 Global Short Term Bread Average Price by Region (2018-2029)
4.2 North America Short Term Bread Consumption Value (2018-2029)
4.3 Europe Short Term Bread Consumption Value (2018-2029)
4.4 Asia-Pacific Short Term Bread Consumption Value (2018-2029)
4.5 South America Short Term Bread Consumption Value (2018-2029)
4.6 Middle East and Africa Short Term Bread Consumption Value (2018-2029)
5 Market Segment by Type
5.1 Global Short Term Bread Sales Quantity by Type (2018-2029)
5.2 Global Short Term Bread Consumption Value by Type (2018-2029)
5.3 Global Short Term Bread Average Price by Type (2018-2029)
6 Market Segment by Application
6.1 Global Short Term Bread Sales Quantity by Application (2018-2029)
6.2 Global Short Term Bread Consumption Value by Application (2018-2029)
6.3 Global Short Term Bread Average Price by Application (2018-2029)
7 North America
7.1 North America Short Term Bread Sales Quantity by Type (2018-2029)
7.2 North America Short Term Bread Sales Quantity by Application (2018-2029)
7.3 North America Short Term Bread Market Size by Country
7.3.1 North America Short Term Bread Sales Quantity by Country (2018-2029)
7.3.2 North America Short Term Bread Consumption Value by Country (2018-2029)
7.3.3 United States Market Size and Forecast (2018-2029)
7.3.4 Canada Market Size and Forecast (2018-2029)
7.3.5 Mexico Market Size and Forecast (2018-2029)
8 Europe
8.1 Europe Short Term Bread Sales Quantity by Type (2018-2029)
8.2 Europe Short Term Bread Sales Quantity by Application (2018-2029)
8.3 Europe Short Term Bread Market Size by Country
8.3.1 Europe Short Term Bread Sales Quantity by Country (2018-2029)
8.3.2 Europe Short Term Bread Consumption Value by Country (2018-2029)
8.3.3 Germany Market Size and Forecast (2018-2029)
8.3.4 France Market Size and Forecast (2018-2029)
8.3.5 United Kingdom Market Size and Forecast (2018-2029)
8.3.6 Russia Market Size and Forecast (2018-2029)
8.3.7 Italy Market Size and Forecast (2018-2029)
9 Asia-Pacific
9.1 Asia-Pacific Short Term Bread Sales Quantity by Type (2018-2029)
9.2 Asia-Pacific Short Term Bread Sales Quantity by Application (2018-2029)
9.3 Asia-Pacific Short Term Bread Market Size by Region
9.3.1 Asia-Pacific Short Term Bread Sales Quantity by Region (2018-2029)
9.3.2 Asia-Pacific Short Term Bread Consumption Value by Region (2018-2029)
9.3.3 China Market Size and Forecast (2018-2029)
9.3.4 Japan Market Size and Forecast (2018-2029)
9.3.5 Korea Market Size and Forecast (2018-2029)
9.3.6 India Market Size and Forecast (2018-2029)
9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
9.3.8 Australia Market Size and Forecast (2018-2029)
10 South America
10.1 South America Short Term Bread Sales Quantity by Type (2018-2029)
10.2 South America Short Term Bread Sales Quantity by Application (2018-2029)
10.3 South America Short Term Bread Market Size by Country
10.3.1 South America Short Term Bread Sales Quantity by Country (2018-2029)
10.3.2 South America Short Term Bread Consumption Value by Country (2018-2029)
10.3.3 Brazil Market Size and Forecast (2018-2029)
10.3.4 Argentina Market Size and Forecast (2018-2029)
11 Middle East & Africa
11.1 Middle East & Africa Short Term Bread Sales Quantity by Type (2018-2029)
11.2 Middle East & Africa Short Term Bread Sales Quantity by Application (2018-2029)
11.3 Middle East & Africa Short Term Bread Market Size by Country
11.3.1 Middle East & Africa Short Term Bread Sales Quantity by Country (2018-2029)
11.3.2 Middle East & Africa Short Term Bread Consumption Value by Country (2018-2029)
11.3.3 Turkey Market Size and Forecast (2018-2029)
11.3.4 Egypt Market Size and Forecast (2018-2029)
11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
11.3.6 South Africa Market Size and Forecast (2018-2029)
12 Market Dynamics
12.1 Short Term Bread Market Drivers
12.2 Short Term Bread Market Restraints
12.3 Short Term Bread Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
12.5 Influence of COVID-19 and Russia-Ukraine War
12.5.1 Influence of COVID-19
12.5.2 Influence of Russia-Ukraine War
13 Raw Material and Industry Chain
13.1 Raw Material of Short Term Bread and Key Manufacturers
13.2 Manufacturing Costs Percentage of Short Term Bread
13.3 Short Term Bread Production Process
13.4 Short Term Bread Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Short Term Bread Typical Distributors
14.3 Short Term Bread Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Published By : GlobalInfoResearch
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