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Global Short Term Bread Market Research Report 2025
Synopsis
Short-term bread refers to bread with a shelf life of 4-15 days (7-15 days in winter and 4-7 days in summer) and a sales radius of 300-500km. Due to the short shelf life of short-term bread, the requirements for stable logistics distribution and channel terminal construction are relatively high. Unimpeded terminal channels can reduce the return rate, and increasing the number of outlets within the coverage of the central factory will effectively increase sales in the unit area.
Global Short Term Bread market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Short Term Bread market research.
Bread uses water, wheat flour, yeast, etc. as raw materials. It is stirred to form a dough, and it is made into a soft and porous food through fermentation, proofing, baking, etc., which can be eaten directly or after reprocessing. According to the length of shelf life, bread can be divided into long-guaranteed bread, medium-guaranteed bread, short-guaranteed bread, etc. Among them, short-guaranteed bread has a shorter shelf life, but better taste and freshness. After years of development, the types of short-term bread in my country have become increasingly rich, and its product types mainly include sliced bread, milk stick bread, meat floss bread, shredded bread, etc.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Short Term Bread market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
The Garden Company Limited
Mankattan Food
Grupo Bimbo
Angliss
Puratos Group
The Bread Factory Limited
Toly Bread Co.,Ltd
Dali Foods Group Company Limited
Segment by Type
Sliced Bread
Milk Stick Bread
Meat Floss Bread
Shredded Bread
Segment by Application
Online Sales
Offline Sales
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Short Term Bread report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Short-term bread refers to bread with a shelf life of 4-15 days (7-15 days in winter and 4-7 days in summer) and a sales radius of 300-500km. Due to the short shelf life of short-term bread, the requirements for stable logistics distribution and channel terminal construction are relatively high. Unimpeded terminal channels can reduce the return rate, and increasing the number of outlets within the coverage of the central factory will effectively increase sales in the unit area.
Global Short Term Bread market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Short Term Bread market research.
Bread uses water, wheat flour, yeast, etc. as raw materials. It is stirred to form a dough, and it is made into a soft and porous food through fermentation, proofing, baking, etc., which can be eaten directly or after reprocessing. According to the length of shelf life, bread can be divided into long-guaranteed bread, medium-guaranteed bread, short-guaranteed bread, etc. Among them, short-guaranteed bread has a shorter shelf life, but better taste and freshness. After years of development, the types of short-term bread in my country have become increasingly rich, and its product types mainly include sliced bread, milk stick bread, meat floss bread, shredded bread, etc.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Short Term Bread market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
The Garden Company Limited
Mankattan Food
Grupo Bimbo
Angliss
Puratos Group
The Bread Factory Limited
Toly Bread Co.,Ltd
Dali Foods Group Company Limited
Segment by Type
Sliced Bread
Milk Stick Bread
Meat Floss Bread
Shredded Bread
Segment by Application
Online Sales
Offline Sales
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Short Term Bread report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Index1 Short Term Bread Market Overview
1.1 Product Overview and Scope of Short Term Bread
1.2 Short Term Bread Segment by Type
1.2.1 Global Short Term Bread Market Value Comparison by Type (2023-2029)
1.2.2 Sliced Bread
1.2.3 Milk Stick Bread
1.2.4 Meat Floss Bread
1.2.5 Shredded Bread
1.3 Short Term Bread Segment by Application
1.3.1 Global Short Term Bread Market Value by Application: (2023-2029)
1.3.2 Online Sales
1.3.3 Offline Sales
1.4 Global Short Term Bread Market Size Estimates and Forecasts
1.4.1 Global Short Term Bread Revenue 2018-2029
1.4.2 Global Short Term Bread Sales 2018-2029
1.4.3 Global Short Term Bread Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Short Term Bread Market Competition by Manufacturers
2.1 Global Short Term Bread Sales Market Share by Manufacturers (2018-2023)
2.2 Global Short Term Bread Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Short Term Bread Average Price by Manufacturers (2018-2023)
2.4 Global Short Term Bread Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Short Term Bread, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Short Term Bread, Product Type & Application
2.7 Short Term Bread Market Competitive Situation and Trends
2.7.1 Short Term Bread Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Short Term Bread Players Market Share by Revenue
2.7.3 Global Short Term Bread Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Short Term Bread Retrospective Market Scenario by Region
3.1 Global Short Term Bread Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Short Term Bread Global Short Term Bread Sales by Region: 2018-2029
3.2.1 Global Short Term Bread Sales by Region: 2018-2023
3.2.2 Global Short Term Bread Sales by Region: 2024-2029
3.3 Global Short Term Bread Global Short Term Bread Revenue by Region: 2018-2029
3.3.1 Global Short Term Bread Revenue by Region: 2018-2023
3.3.2 Global Short Term Bread Revenue by Region: 2024-2029
3.4 North America Short Term Bread Market Facts & Figures by Country
3.4.1 North America Short Term Bread Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Short Term Bread Sales by Country (2018-2029)
3.4.3 North America Short Term Bread Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Short Term Bread Market Facts & Figures by Country
3.5.1 Europe Short Term Bread Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Short Term Bread Sales by Country (2018-2029)
3.5.3 Europe Short Term Bread Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Short Term Bread Market Facts & Figures by Country
3.6.1 Asia Pacific Short Term Bread Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Short Term Bread Sales by Country (2018-2029)
3.6.3 Asia Pacific Short Term Bread Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Short Term Bread Market Facts & Figures by Country
3.7.1 Latin America Short Term Bread Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Short Term Bread Sales by Country (2018-2029)
3.7.3 Latin America Short Term Bread Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.7.7 Colombia
3.8 Middle East and Africa Short Term Bread Market Facts & Figures by Country
3.8.1 Middle East and Africa Short Term Bread Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Short Term Bread Sales by Country (2018-2029)
3.8.3 Middle East and Africa Short Term Bread Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Short Term Bread Sales by Type (2018-2029)
4.1.1 Global Short Term Bread Sales by Type (2018-2023)
4.1.2 Global Short Term Bread Sales by Type (2024-2029)
4.1.3 Global Short Term Bread Sales Market Share by Type (2018-2029)
4.2 Global Short Term Bread Revenue by Type (2018-2029)
4.2.1 Global Short Term Bread Revenue by Type (2018-2023)
4.2.2 Global Short Term Bread Revenue by Type (2024-2029)
4.2.3 Global Short Term Bread Revenue Market Share by Type (2018-2029)
4.3 Global Short Term Bread Price by Type (2018-2029)
5 Segment by Application
5.1 Global Short Term Bread Sales by Application (2018-2029)
5.1.1 Global Short Term Bread Sales by Application (2018-2023)
5.1.2 Global Short Term Bread Sales by Application (2024-2029)
5.1.3 Global Short Term Bread Sales Market Share by Application (2018-2029)
5.2 Global Short Term Bread Revenue by Application (2018-2029)
5.2.1 Global Short Term Bread Revenue by Application (2018-2023)
5.2.2 Global Short Term Bread Revenue by Application (2024-2029)
5.2.3 Global Short Term Bread Revenue Market Share by Application (2018-2029)
5.3 Global Short Term Bread Price by Application (2018-2029)
6 Key Companies Profiled
6.1 The Garden Company Limited
6.1.1 The Garden Company Limited Corporation Information
6.1.2 The Garden Company Limited Description and Business Overview
6.1.3 The Garden Company Limited Short Term Bread Sales, Revenue and Gross Margin (2018-2023)
6.1.4 The Garden Company Limited Short Term Bread Product Portfolio
6.1.5 The Garden Company Limited Recent Developments/Updates
6.2 Mankattan Food
6.2.1 Mankattan Food Corporation Information
6.2.2 Mankattan Food Description and Business Overview
6.2.3 Mankattan Food Short Term Bread Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Mankattan Food Short Term Bread Product Portfolio
6.2.5 Mankattan Food Recent Developments/Updates
6.3 Grupo Bimbo
6.3.1 Grupo Bimbo Corporation Information
6.3.2 Grupo Bimbo Description and Business Overview
6.3.3 Grupo Bimbo Short Term Bread Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Grupo Bimbo Short Term Bread Product Portfolio
6.3.5 Grupo Bimbo Recent Developments/Updates
6.4 Angliss
6.4.1 Angliss Corporation Information
6.4.2 Angliss Description and Business Overview
6.4.3 Angliss Short Term Bread Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Angliss Short Term Bread Product Portfolio
6.4.5 Angliss Recent Developments/Updates
6.5 Puratos Group
6.5.1 Puratos Group Corporation Information
6.5.2 Puratos Group Description and Business Overview
6.5.3 Puratos Group Short Term Bread Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Puratos Group Short Term Bread Product Portfolio
6.5.5 Puratos Group Recent Developments/Updates
6.6 The Bread Factory Limited
6.6.1 The Bread Factory Limited Corporation Information
6.6.2 The Bread Factory Limited Description and Business Overview
6.6.3 The Bread Factory Limited Short Term Bread Sales, Revenue and Gross Margin (2018-2023)
6.6.4 The Bread Factory Limited Short Term Bread Product Portfolio
6.6.5 The Bread Factory Limited Recent Developments/Updates
6.7 Toly Bread Co.,Ltd
6.6.1 Toly Bread Co.,Ltd Corporation Information
6.6.2 Toly Bread Co.,Ltd Description and Business Overview
6.6.3 Toly Bread Co.,Ltd Short Term Bread Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Toly Bread Co.,Ltd Short Term Bread Product Portfolio
6.7.5 Toly Bread Co.,Ltd Recent Developments/Updates
6.8 Dali Foods Group Company Limited
6.8.1 Dali Foods Group Company Limited Corporation Information
6.8.2 Dali Foods Group Company Limited Description and Business Overview
6.8.3 Dali Foods Group Company Limited Short Term Bread Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Dali Foods Group Company Limited Short Term Bread Product Portfolio
6.8.5 Dali Foods Group Company Limited Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Short Term Bread Industry Chain Analysis
7.2 Short Term Bread Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Short Term Bread Production Mode & Process
7.4 Short Term Bread Sales and Marketing
7.4.1 Short Term Bread Sales Channels
7.4.2 Short Term Bread Distributors
7.5 Short Term Bread Customers
8 Short Term Bread Market Dynamics
8.1 Short Term Bread Industry Trends
8.2 Short Term Bread Market Drivers
8.3 Short Term Bread Market Challenges
8.4 Short Term Bread Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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