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Global Sodium Starch Octenyl Succinate Market Research Report 2025
Synopsis
Starch sodium octenyl succinate (SS0S), USA added SSOS in food additive category in 1972, in 1984 America FDA approved for use in food, in 1997 China's approval for use this modified starch used as a food additive. SSOS is a kind of high quality, high performance emulsifier, stabilizer and embedding medium, which made by a waxy maize starch through esterification and hydrolysis, SSOS is a genus of starch glue and starch sugar ester products. Have the special emulsibility and stability in the O/W system, it is acid - proof and can’t be replaced by other products. Have a variety functions of emulsibility, stability, film and improve the taste.
The global Sodium Starch Octenyl Succinate market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
In China Market, Sodium Starch Octenyl Succinate key players include Guangzhou Fofiber Biological, Sanfu Food, RuiLin Chemical, etc. Global top 3 manufacturers hold a share over 45%.
In terms of product, Food Grade is the largest segment, with a share over 92%. And in terms of application, the largest application is Food and Beverages, followed by Health Products, Pharmaceuticals, Cosmetics, Feed Industry, Others.
This report aims to provide a comprehensive presentation of the global market for Sodium Starch Octenyl Succinate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sodium Starch Octenyl Succinate.
Report Scope
The Sodium Starch Octenyl Succinate market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Sodium Starch Octenyl Succinate market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Sodium Starch Octenyl Succinate manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Guangzhou Fofiber Biological
Sanfu Food
RuiLin Chemical
Guobang Pharmaceutical
Foshan Nanhai Huahao Huafeng Starch
Changling Jilong Biological
Universal Starch LLC
Segment by Type
Food Grade
Feed Grade
Segment by Application
Food and Beverages
Health Products
Pharmaceuticals
Cosmetics
Feed Industry
Others
Production by Region
China
North America
Europe
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Sodium Starch Octenyl Succinate manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Sodium Starch Octenyl Succinate by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Sodium Starch Octenyl Succinate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Starch sodium octenyl succinate (SS0S), USA added SSOS in food additive category in 1972, in 1984 America FDA approved for use in food, in 1997 China's approval for use this modified starch used as a food additive. SSOS is a kind of high quality, high performance emulsifier, stabilizer and embedding medium, which made by a waxy maize starch through esterification and hydrolysis, SSOS is a genus of starch glue and starch sugar ester products. Have the special emulsibility and stability in the O/W system, it is acid - proof and can’t be replaced by other products. Have a variety functions of emulsibility, stability, film and improve the taste.
The global Sodium Starch Octenyl Succinate market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
In China Market, Sodium Starch Octenyl Succinate key players include Guangzhou Fofiber Biological, Sanfu Food, RuiLin Chemical, etc. Global top 3 manufacturers hold a share over 45%.
In terms of product, Food Grade is the largest segment, with a share over 92%. And in terms of application, the largest application is Food and Beverages, followed by Health Products, Pharmaceuticals, Cosmetics, Feed Industry, Others.
This report aims to provide a comprehensive presentation of the global market for Sodium Starch Octenyl Succinate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sodium Starch Octenyl Succinate.
Report Scope
The Sodium Starch Octenyl Succinate market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Sodium Starch Octenyl Succinate market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Sodium Starch Octenyl Succinate manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Guangzhou Fofiber Biological
Sanfu Food
RuiLin Chemical
Guobang Pharmaceutical
Foshan Nanhai Huahao Huafeng Starch
Changling Jilong Biological
Universal Starch LLC
Segment by Type
Food Grade
Feed Grade
Segment by Application
Food and Beverages
Health Products
Pharmaceuticals
Cosmetics
Feed Industry
Others
Production by Region
China
North America
Europe
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Sodium Starch Octenyl Succinate manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Sodium Starch Octenyl Succinate by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Sodium Starch Octenyl Succinate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Sodium Starch Octenyl Succinate Market Overview
1.1 Product Definition
1.2 Sodium Starch Octenyl Succinate Segment by Type
1.2.1 Global Sodium Starch Octenyl Succinate Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Food Grade
1.2.3 Feed Grade
1.3 Sodium Starch Octenyl Succinate Segment by Application
1.3.1 Global Sodium Starch Octenyl Succinate Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food and Beverages
1.3.3 Health Products
1.3.4 Pharmaceuticals
1.3.5 Cosmetics
1.3.6 Feed Industry
1.3.7 Others
1.4 Global Market Growth Prospects
1.4.1 Global Sodium Starch Octenyl Succinate Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Sodium Starch Octenyl Succinate Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Sodium Starch Octenyl Succinate Production Estimates and Forecasts (2019-2030)
1.4.4 Global Sodium Starch Octenyl Succinate Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Sodium Starch Octenyl Succinate Production Market Share by Manufacturers (2019-2024)
2.2 Global Sodium Starch Octenyl Succinate Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Sodium Starch Octenyl Succinate, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Sodium Starch Octenyl Succinate Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Sodium Starch Octenyl Succinate Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Sodium Starch Octenyl Succinate, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Sodium Starch Octenyl Succinate, Product Offered and Application
2.8 Global Key Manufacturers of Sodium Starch Octenyl Succinate, Date of Enter into This Industry
2.9 Sodium Starch Octenyl Succinate Market Competitive Situation and Trends
2.9.1 Sodium Starch Octenyl Succinate Market Concentration Rate
2.9.2 Global 5 and 10 Largest Sodium Starch Octenyl Succinate Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Sodium Starch Octenyl Succinate Production by Region
3.1 Global Sodium Starch Octenyl Succinate Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Sodium Starch Octenyl Succinate Production Value by Region (2019-2030)
3.2.1 Global Sodium Starch Octenyl Succinate Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Sodium Starch Octenyl Succinate by Region (2025-2030)
3.3 Global Sodium Starch Octenyl Succinate Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Sodium Starch Octenyl Succinate Production by Region (2019-2030)
3.4.1 Global Sodium Starch Octenyl Succinate Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Sodium Starch Octenyl Succinate by Region (2025-2030)
3.5 Global Sodium Starch Octenyl Succinate Market Price Analysis by Region (2019-2024)
3.6 Global Sodium Starch Octenyl Succinate Production and Value, Year-over-Year Growth
3.6.1 China Sodium Starch Octenyl Succinate Production Value Estimates and Forecasts (2019-2030)
3.6.2 North America Sodium Starch Octenyl Succinate Production Value Estimates and Forecasts (2019-2030)
3.6.3 Europe Sodium Starch Octenyl Succinate Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Sodium Starch Octenyl Succinate Production Value Estimates and Forecasts (2019-2030)
4 Sodium Starch Octenyl Succinate Consumption by Region
4.1 Global Sodium Starch Octenyl Succinate Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Sodium Starch Octenyl Succinate Consumption by Region (2019-2030)
4.2.1 Global Sodium Starch Octenyl Succinate Consumption by Region (2019-2024)
4.2.2 Global Sodium Starch Octenyl Succinate Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Sodium Starch Octenyl Succinate Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Sodium Starch Octenyl Succinate Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Sodium Starch Octenyl Succinate Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Sodium Starch Octenyl Succinate Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Sodium Starch Octenyl Succinate Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Sodium Starch Octenyl Succinate Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Sodium Starch Octenyl Succinate Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Sodium Starch Octenyl Succinate Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Sodium Starch Octenyl Succinate Production by Type (2019-2030)
5.1.1 Global Sodium Starch Octenyl Succinate Production by Type (2019-2024)
5.1.2 Global Sodium Starch Octenyl Succinate Production by Type (2025-2030)
5.1.3 Global Sodium Starch Octenyl Succinate Production Market Share by Type (2019-2030)
5.2 Global Sodium Starch Octenyl Succinate Production Value by Type (2019-2030)
5.2.1 Global Sodium Starch Octenyl Succinate Production Value by Type (2019-2024)
5.2.2 Global Sodium Starch Octenyl Succinate Production Value by Type (2025-2030)
5.2.3 Global Sodium Starch Octenyl Succinate Production Value Market Share by Type (2019-2030)
5.3 Global Sodium Starch Octenyl Succinate Price by Type (2019-2030)
6 Segment by Application
6.1 Global Sodium Starch Octenyl Succinate Production by Application (2019-2030)
6.1.1 Global Sodium Starch Octenyl Succinate Production by Application (2019-2024)
6.1.2 Global Sodium Starch Octenyl Succinate Production by Application (2025-2030)
6.1.3 Global Sodium Starch Octenyl Succinate Production Market Share by Application (2019-2030)
6.2 Global Sodium Starch Octenyl Succinate Production Value by Application (2019-2030)
6.2.1 Global Sodium Starch Octenyl Succinate Production Value by Application (2019-2024)
6.2.2 Global Sodium Starch Octenyl Succinate Production Value by Application (2025-2030)
6.2.3 Global Sodium Starch Octenyl Succinate Production Value Market Share by Application (2019-2030)
6.3 Global Sodium Starch Octenyl Succinate Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Guangzhou Fofiber Biological
7.1.1 Guangzhou Fofiber Biological Sodium Starch Octenyl Succinate Corporation Information
7.1.2 Guangzhou Fofiber Biological Sodium Starch Octenyl Succinate Product Portfolio
7.1.3 Guangzhou Fofiber Biological Sodium Starch Octenyl Succinate Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Guangzhou Fofiber Biological Main Business and Markets Served
7.1.5 Guangzhou Fofiber Biological Recent Developments/Updates
7.2 Sanfu Food
7.2.1 Sanfu Food Sodium Starch Octenyl Succinate Corporation Information
7.2.2 Sanfu Food Sodium Starch Octenyl Succinate Product Portfolio
7.2.3 Sanfu Food Sodium Starch Octenyl Succinate Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Sanfu Food Main Business and Markets Served
7.2.5 Sanfu Food Recent Developments/Updates
7.3 RuiLin Chemical
7.3.1 RuiLin Chemical Sodium Starch Octenyl Succinate Corporation Information
7.3.2 RuiLin Chemical Sodium Starch Octenyl Succinate Product Portfolio
7.3.3 RuiLin Chemical Sodium Starch Octenyl Succinate Production, Value, Price and Gross Margin (2019-2024)
7.3.4 RuiLin Chemical Main Business and Markets Served
7.3.5 RuiLin Chemical Recent Developments/Updates
7.4 Guobang Pharmaceutical
7.4.1 Guobang Pharmaceutical Sodium Starch Octenyl Succinate Corporation Information
7.4.2 Guobang Pharmaceutical Sodium Starch Octenyl Succinate Product Portfolio
7.4.3 Guobang Pharmaceutical Sodium Starch Octenyl Succinate Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Guobang Pharmaceutical Main Business and Markets Served
7.4.5 Guobang Pharmaceutical Recent Developments/Updates
7.5 Foshan Nanhai Huahao Huafeng Starch
7.5.1 Foshan Nanhai Huahao Huafeng Starch Sodium Starch Octenyl Succinate Corporation Information
7.5.2 Foshan Nanhai Huahao Huafeng Starch Sodium Starch Octenyl Succinate Product Portfolio
7.5.3 Foshan Nanhai Huahao Huafeng Starch Sodium Starch Octenyl Succinate Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Foshan Nanhai Huahao Huafeng Starch Main Business and Markets Served
7.5.5 Foshan Nanhai Huahao Huafeng Starch Recent Developments/Updates
7.6 Changling Jilong Biological
7.6.1 Changling Jilong Biological Sodium Starch Octenyl Succinate Corporation Information
7.6.2 Changling Jilong Biological Sodium Starch Octenyl Succinate Product Portfolio
7.6.3 Changling Jilong Biological Sodium Starch Octenyl Succinate Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Changling Jilong Biological Main Business and Markets Served
7.6.5 Changling Jilong Biological Recent Developments/Updates
7.7 Universal Starch LLC
7.7.1 Universal Starch LLC Sodium Starch Octenyl Succinate Corporation Information
7.7.2 Universal Starch LLC Sodium Starch Octenyl Succinate Product Portfolio
7.7.3 Universal Starch LLC Sodium Starch Octenyl Succinate Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Universal Starch LLC Main Business and Markets Served
7.7.5 Universal Starch LLC Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Sodium Starch Octenyl Succinate Industry Chain Analysis
8.2 Sodium Starch Octenyl Succinate Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Sodium Starch Octenyl Succinate Production Mode & Process
8.4 Sodium Starch Octenyl Succinate Sales and Marketing
8.4.1 Sodium Starch Octenyl Succinate Sales Channels
8.4.2 Sodium Starch Octenyl Succinate Distributors
8.5 Sodium Starch Octenyl Succinate Customers
9 Sodium Starch Octenyl Succinate Market Dynamics
9.1 Sodium Starch Octenyl Succinate Industry Trends
9.2 Sodium Starch Octenyl Succinate Market Drivers
9.3 Sodium Starch Octenyl Succinate Market Challenges
9.4 Sodium Starch Octenyl Succinate Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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