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Global Starch Sodium Octenyl Succinate Market Research Report 2025
Synopsis
Esterification of starch with –OH and –COOH of octenyl succinic anhydride yield Starch Sodium Octenyl Succinate, which will let the molecular strands of starch have both hydroxypropyl and lipophilicity. It is often added for producing emulsification and microencapsulation.
The global Starch Sodium Octenyl Succinate market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Esterification of starch with –OH and –COOH of octenyl succinic anhydride yield Starch Sodium Octenyl Succinate, which will let the molecular strands of starch have both hydroxypropyl and lipophilicity. It is often added for producing emulsification and microencapsulation.
This report aims to provide a comprehensive presentation of the global market for Starch Sodium Octenyl Succinate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Starch Sodium Octenyl Succinate.
Report Scope
The Starch Sodium Octenyl Succinate market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Starch Sodium Octenyl Succinate market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Starch Sodium Octenyl Succinate manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ingredion
Zhejiang NHU
Texture Maker
A&Z Food Additives
Guangzhou Fofiber Biological Industry
Zhejiang Zhongtong Technology
Foshan Huawu Huafeng Starch
Yishui Dadi Corn Development
Segment by Type
Food Grade
Feed Grade
Segment by Application
Emulsifier
Stabilizer
Thickener
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Starch Sodium Octenyl Succinate manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Starch Sodium Octenyl Succinate by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Starch Sodium Octenyl Succinate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Esterification of starch with –OH and –COOH of octenyl succinic anhydride yield Starch Sodium Octenyl Succinate, which will let the molecular strands of starch have both hydroxypropyl and lipophilicity. It is often added for producing emulsification and microencapsulation.
The global Starch Sodium Octenyl Succinate market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Esterification of starch with –OH and –COOH of octenyl succinic anhydride yield Starch Sodium Octenyl Succinate, which will let the molecular strands of starch have both hydroxypropyl and lipophilicity. It is often added for producing emulsification and microencapsulation.
This report aims to provide a comprehensive presentation of the global market for Starch Sodium Octenyl Succinate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Starch Sodium Octenyl Succinate.
Report Scope
The Starch Sodium Octenyl Succinate market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Starch Sodium Octenyl Succinate market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Starch Sodium Octenyl Succinate manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Ingredion
Zhejiang NHU
Texture Maker
A&Z Food Additives
Guangzhou Fofiber Biological Industry
Zhejiang Zhongtong Technology
Foshan Huawu Huafeng Starch
Yishui Dadi Corn Development
Segment by Type
Food Grade
Feed Grade
Segment by Application
Emulsifier
Stabilizer
Thickener
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Starch Sodium Octenyl Succinate manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Starch Sodium Octenyl Succinate by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Starch Sodium Octenyl Succinate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Starch Sodium Octenyl Succinate Market Overview
1.1 Product Definition
1.2 Starch Sodium Octenyl Succinate Segment by Type
1.2.1 Global Starch Sodium Octenyl Succinate Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Food Grade
1.2.3 Feed Grade
1.3 Starch Sodium Octenyl Succinate Segment by Application
1.3.1 Global Starch Sodium Octenyl Succinate Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Emulsifier
1.3.3 Stabilizer
1.3.4 Thickener
1.4 Global Market Growth Prospects
1.4.1 Global Starch Sodium Octenyl Succinate Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Starch Sodium Octenyl Succinate Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Starch Sodium Octenyl Succinate Production Estimates and Forecasts (2019-2030)
1.4.4 Global Starch Sodium Octenyl Succinate Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Starch Sodium Octenyl Succinate Production Market Share by Manufacturers (2019-2024)
2.2 Global Starch Sodium Octenyl Succinate Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Starch Sodium Octenyl Succinate, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Starch Sodium Octenyl Succinate Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Starch Sodium Octenyl Succinate Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Starch Sodium Octenyl Succinate, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Starch Sodium Octenyl Succinate, Product Offered and Application
2.8 Global Key Manufacturers of Starch Sodium Octenyl Succinate, Date of Enter into This Industry
2.9 Starch Sodium Octenyl Succinate Market Competitive Situation and Trends
2.9.1 Starch Sodium Octenyl Succinate Market Concentration Rate
2.9.2 Global 5 and 10 Largest Starch Sodium Octenyl Succinate Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Starch Sodium Octenyl Succinate Production by Region
3.1 Global Starch Sodium Octenyl Succinate Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Starch Sodium Octenyl Succinate Production Value by Region (2019-2030)
3.2.1 Global Starch Sodium Octenyl Succinate Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Starch Sodium Octenyl Succinate by Region (2025-2030)
3.3 Global Starch Sodium Octenyl Succinate Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Starch Sodium Octenyl Succinate Production by Region (2019-2030)
3.4.1 Global Starch Sodium Octenyl Succinate Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Starch Sodium Octenyl Succinate by Region (2025-2030)
3.5 Global Starch Sodium Octenyl Succinate Market Price Analysis by Region (2019-2024)
3.6 Global Starch Sodium Octenyl Succinate Production and Value, Year-over-Year Growth
3.6.1 North America Starch Sodium Octenyl Succinate Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Starch Sodium Octenyl Succinate Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Starch Sodium Octenyl Succinate Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Starch Sodium Octenyl Succinate Production Value Estimates and Forecasts (2019-2030)
4 Starch Sodium Octenyl Succinate Consumption by Region
4.1 Global Starch Sodium Octenyl Succinate Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Starch Sodium Octenyl Succinate Consumption by Region (2019-2030)
4.2.1 Global Starch Sodium Octenyl Succinate Consumption by Region (2019-2024)
4.2.2 Global Starch Sodium Octenyl Succinate Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Starch Sodium Octenyl Succinate Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Starch Sodium Octenyl Succinate Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Starch Sodium Octenyl Succinate Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Starch Sodium Octenyl Succinate Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Starch Sodium Octenyl Succinate Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Starch Sodium Octenyl Succinate Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Starch Sodium Octenyl Succinate Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Starch Sodium Octenyl Succinate Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Starch Sodium Octenyl Succinate Production by Type (2019-2030)
5.1.1 Global Starch Sodium Octenyl Succinate Production by Type (2019-2024)
5.1.2 Global Starch Sodium Octenyl Succinate Production by Type (2025-2030)
5.1.3 Global Starch Sodium Octenyl Succinate Production Market Share by Type (2019-2030)
5.2 Global Starch Sodium Octenyl Succinate Production Value by Type (2019-2030)
5.2.1 Global Starch Sodium Octenyl Succinate Production Value by Type (2019-2024)
5.2.2 Global Starch Sodium Octenyl Succinate Production Value by Type (2025-2030)
5.2.3 Global Starch Sodium Octenyl Succinate Production Value Market Share by Type (2019-2030)
5.3 Global Starch Sodium Octenyl Succinate Price by Type (2019-2030)
6 Segment by Application
6.1 Global Starch Sodium Octenyl Succinate Production by Application (2019-2030)
6.1.1 Global Starch Sodium Octenyl Succinate Production by Application (2019-2024)
6.1.2 Global Starch Sodium Octenyl Succinate Production by Application (2025-2030)
6.1.3 Global Starch Sodium Octenyl Succinate Production Market Share by Application (2019-2030)
6.2 Global Starch Sodium Octenyl Succinate Production Value by Application (2019-2030)
6.2.1 Global Starch Sodium Octenyl Succinate Production Value by Application (2019-2024)
6.2.2 Global Starch Sodium Octenyl Succinate Production Value by Application (2025-2030)
6.2.3 Global Starch Sodium Octenyl Succinate Production Value Market Share by Application (2019-2030)
6.3 Global Starch Sodium Octenyl Succinate Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Ingredion
7.1.1 Ingredion Starch Sodium Octenyl Succinate Corporation Information
7.1.2 Ingredion Starch Sodium Octenyl Succinate Product Portfolio
7.1.3 Ingredion Starch Sodium Octenyl Succinate Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Ingredion Main Business and Markets Served
7.1.5 Ingredion Recent Developments/Updates
7.2 Zhejiang NHU
7.2.1 Zhejiang NHU Starch Sodium Octenyl Succinate Corporation Information
7.2.2 Zhejiang NHU Starch Sodium Octenyl Succinate Product Portfolio
7.2.3 Zhejiang NHU Starch Sodium Octenyl Succinate Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Zhejiang NHU Main Business and Markets Served
7.2.5 Zhejiang NHU Recent Developments/Updates
7.3 Texture Maker
7.3.1 Texture Maker Starch Sodium Octenyl Succinate Corporation Information
7.3.2 Texture Maker Starch Sodium Octenyl Succinate Product Portfolio
7.3.3 Texture Maker Starch Sodium Octenyl Succinate Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Texture Maker Main Business and Markets Served
7.3.5 Texture Maker Recent Developments/Updates
7.4 A&Z Food Additives
7.4.1 A&Z Food Additives Starch Sodium Octenyl Succinate Corporation Information
7.4.2 A&Z Food Additives Starch Sodium Octenyl Succinate Product Portfolio
7.4.3 A&Z Food Additives Starch Sodium Octenyl Succinate Production, Value, Price and Gross Margin (2019-2024)
7.4.4 A&Z Food Additives Main Business and Markets Served
7.4.5 A&Z Food Additives Recent Developments/Updates
7.5 Guangzhou Fofiber Biological Industry
7.5.1 Guangzhou Fofiber Biological Industry Starch Sodium Octenyl Succinate Corporation Information
7.5.2 Guangzhou Fofiber Biological Industry Starch Sodium Octenyl Succinate Product Portfolio
7.5.3 Guangzhou Fofiber Biological Industry Starch Sodium Octenyl Succinate Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Guangzhou Fofiber Biological Industry Main Business and Markets Served
7.5.5 Guangzhou Fofiber Biological Industry Recent Developments/Updates
7.6 Zhejiang Zhongtong Technology
7.6.1 Zhejiang Zhongtong Technology Starch Sodium Octenyl Succinate Corporation Information
7.6.2 Zhejiang Zhongtong Technology Starch Sodium Octenyl Succinate Product Portfolio
7.6.3 Zhejiang Zhongtong Technology Starch Sodium Octenyl Succinate Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Zhejiang Zhongtong Technology Main Business and Markets Served
7.6.5 Zhejiang Zhongtong Technology Recent Developments/Updates
7.7 Foshan Huawu Huafeng Starch
7.7.1 Foshan Huawu Huafeng Starch Starch Sodium Octenyl Succinate Corporation Information
7.7.2 Foshan Huawu Huafeng Starch Starch Sodium Octenyl Succinate Product Portfolio
7.7.3 Foshan Huawu Huafeng Starch Starch Sodium Octenyl Succinate Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Foshan Huawu Huafeng Starch Main Business and Markets Served
7.7.5 Foshan Huawu Huafeng Starch Recent Developments/Updates
7.8 Yishui Dadi Corn Development
7.8.1 Yishui Dadi Corn Development Starch Sodium Octenyl Succinate Corporation Information
7.8.2 Yishui Dadi Corn Development Starch Sodium Octenyl Succinate Product Portfolio
7.8.3 Yishui Dadi Corn Development Starch Sodium Octenyl Succinate Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Yishui Dadi Corn Development Main Business and Markets Served
7.7.5 Yishui Dadi Corn Development Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Starch Sodium Octenyl Succinate Industry Chain Analysis
8.2 Starch Sodium Octenyl Succinate Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Starch Sodium Octenyl Succinate Production Mode & Process
8.4 Starch Sodium Octenyl Succinate Sales and Marketing
8.4.1 Starch Sodium Octenyl Succinate Sales Channels
8.4.2 Starch Sodium Octenyl Succinate Distributors
8.5 Starch Sodium Octenyl Succinate Customers
9 Starch Sodium Octenyl Succinate Market Dynamics
9.1 Starch Sodium Octenyl Succinate Industry Trends
9.2 Starch Sodium Octenyl Succinate Market Drivers
9.3 Starch Sodium Octenyl Succinate Market Challenges
9.4 Starch Sodium Octenyl Succinate Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
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