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Global Sucrose Esters of Fatty Acids Market Research Report 2025
Synopsis
Sucrose esters or sucrose fatty acid esters are a group of surfactants chemically synthesized from esterification of sucrose and fatty acids (or glycerides).
The global Sucrose Esters of Fatty Acids market was valued at US$ 172.3 million in 2023 and is anticipated to reach US$ 188.8 million by 2030, witnessing a CAGR of 1.3% during the forecast period 2024-2030.
Global Sucrose Esters of Fatty Acids key players include Mitsubishi Chemical, DKS, Zhejiang Synose Tech, Hangzhou Ruilin Chemical, Guangxi Gaotong Food, etc. Global top five manufacturers hold a share over 64%. China is the largest market, with a share about 55%, followed by Japan. In terms of product, High HLB is the largest segment, with a share over 68%. And in terms of application, the largest application is Dairy Products, followed by Food, Beverage, etc.
This report aims to provide a comprehensive presentation of the global market for Sucrose Esters of Fatty Acids, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sucrose Esters of Fatty Acids.
Report Scope
The Sucrose Esters of Fatty Acids market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Sucrose Esters of Fatty Acids market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Sucrose Esters of Fatty Acids manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Mitsubishi Chemical
DKS
Zhejiang Synose Tech
Hangzhou Ruilin Chemical
Guangxi Gaotong Food
Guangxi Yunpeng Industry
Adana Food Tech
Riken Vitamin
Croda
Segment by Type
High HLB (Above 9)
Medium HLB (7-9)
Low HLB (Below 6)
Segment by Application
Dairy Products
Food
Beverage
Daily Chemicals & Personal Care
Pharmaceutical Industry
Others
Production by Region
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Sucrose Esters of Fatty Acids manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Sucrose Esters of Fatty Acids by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Sucrose Esters of Fatty Acids in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Sucrose esters or sucrose fatty acid esters are a group of surfactants chemically synthesized from esterification of sucrose and fatty acids (or glycerides).
The global Sucrose Esters of Fatty Acids market was valued at US$ 172.3 million in 2023 and is anticipated to reach US$ 188.8 million by 2030, witnessing a CAGR of 1.3% during the forecast period 2024-2030.
Global Sucrose Esters of Fatty Acids key players include Mitsubishi Chemical, DKS, Zhejiang Synose Tech, Hangzhou Ruilin Chemical, Guangxi Gaotong Food, etc. Global top five manufacturers hold a share over 64%. China is the largest market, with a share about 55%, followed by Japan. In terms of product, High HLB is the largest segment, with a share over 68%. And in terms of application, the largest application is Dairy Products, followed by Food, Beverage, etc.
This report aims to provide a comprehensive presentation of the global market for Sucrose Esters of Fatty Acids, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sucrose Esters of Fatty Acids.
Report Scope
The Sucrose Esters of Fatty Acids market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Sucrose Esters of Fatty Acids market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Sucrose Esters of Fatty Acids manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Mitsubishi Chemical
DKS
Zhejiang Synose Tech
Hangzhou Ruilin Chemical
Guangxi Gaotong Food
Guangxi Yunpeng Industry
Adana Food Tech
Riken Vitamin
Croda
Segment by Type
High HLB (Above 9)
Medium HLB (7-9)
Low HLB (Below 6)
Segment by Application
Dairy Products
Food
Beverage
Daily Chemicals & Personal Care
Pharmaceutical Industry
Others
Production by Region
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Sucrose Esters of Fatty Acids manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Sucrose Esters of Fatty Acids by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Sucrose Esters of Fatty Acids in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Sucrose Esters of Fatty Acids Market Overview
1.1 Product Definition
1.2 Sucrose Esters of Fatty Acids Segment by Type
1.2.1 Global Sucrose Esters of Fatty Acids Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 High HLB (Above 9)
1.2.3 Medium HLB (7-9)
1.2.4 Low HLB (Below 6)
1.3 Sucrose Esters of Fatty Acids Segment by Application
1.3.1 Global Sucrose Esters of Fatty Acids Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Dairy Products
1.3.3 Food
1.3.4 Beverage
1.3.5 Daily Chemicals & Personal Care
1.3.6 Pharmaceutical Industry
1.3.7 Others
1.4 Global Market Growth Prospects
1.4.1 Global Sucrose Esters of Fatty Acids Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Sucrose Esters of Fatty Acids Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Sucrose Esters of Fatty Acids Production Estimates and Forecasts (2019-2030)
1.4.4 Global Sucrose Esters of Fatty Acids Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Sucrose Esters of Fatty Acids Production Market Share by Manufacturers (2019-2024)
2.2 Global Sucrose Esters of Fatty Acids Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Sucrose Esters of Fatty Acids, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Sucrose Esters of Fatty Acids Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Sucrose Esters of Fatty Acids Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Sucrose Esters of Fatty Acids, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Sucrose Esters of Fatty Acids, Product Offered and Application
2.8 Global Key Manufacturers of Sucrose Esters of Fatty Acids, Date of Enter into This Industry
2.9 Sucrose Esters of Fatty Acids Market Competitive Situation and Trends
2.9.1 Sucrose Esters of Fatty Acids Market Concentration Rate
2.9.2 Global 5 and 10 Largest Sucrose Esters of Fatty Acids Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Sucrose Esters of Fatty Acids Production by Region
3.1 Global Sucrose Esters of Fatty Acids Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Sucrose Esters of Fatty Acids Production Value by Region (2019-2030)
3.2.1 Global Sucrose Esters of Fatty Acids Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Sucrose Esters of Fatty Acids by Region (2025-2030)
3.3 Global Sucrose Esters of Fatty Acids Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Sucrose Esters of Fatty Acids Production by Region (2019-2030)
3.4.1 Global Sucrose Esters of Fatty Acids Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Sucrose Esters of Fatty Acids by Region (2025-2030)
3.5 Global Sucrose Esters of Fatty Acids Market Price Analysis by Region (2019-2024)
3.6 Global Sucrose Esters of Fatty Acids Production and Value, Year-over-Year Growth
3.6.1 China Sucrose Esters of Fatty Acids Production Value Estimates and Forecasts (2019-2030)
3.6.2 Japan Sucrose Esters of Fatty Acids Production Value Estimates and Forecasts (2019-2030)
4 Sucrose Esters of Fatty Acids Consumption by Region
4.1 Global Sucrose Esters of Fatty Acids Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Sucrose Esters of Fatty Acids Consumption by Region (2019-2030)
4.2.1 Global Sucrose Esters of Fatty Acids Consumption by Region (2019-2024)
4.2.2 Global Sucrose Esters of Fatty Acids Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Sucrose Esters of Fatty Acids Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Sucrose Esters of Fatty Acids Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Sucrose Esters of Fatty Acids Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Sucrose Esters of Fatty Acids Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Sucrose Esters of Fatty Acids Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Sucrose Esters of Fatty Acids Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Sucrose Esters of Fatty Acids Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Sucrose Esters of Fatty Acids Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Sucrose Esters of Fatty Acids Production by Type (2019-2030)
5.1.1 Global Sucrose Esters of Fatty Acids Production by Type (2019-2024)
5.1.2 Global Sucrose Esters of Fatty Acids Production by Type (2025-2030)
5.1.3 Global Sucrose Esters of Fatty Acids Production Market Share by Type (2019-2030)
5.2 Global Sucrose Esters of Fatty Acids Production Value by Type (2019-2030)
5.2.1 Global Sucrose Esters of Fatty Acids Production Value by Type (2019-2024)
5.2.2 Global Sucrose Esters of Fatty Acids Production Value by Type (2025-2030)
5.2.3 Global Sucrose Esters of Fatty Acids Production Value Market Share by Type (2019-2030)
5.3 Global Sucrose Esters of Fatty Acids Price by Type (2019-2030)
6 Segment by Application
6.1 Global Sucrose Esters of Fatty Acids Production by Application (2019-2030)
6.1.1 Global Sucrose Esters of Fatty Acids Production by Application (2019-2024)
6.1.2 Global Sucrose Esters of Fatty Acids Production by Application (2025-2030)
6.1.3 Global Sucrose Esters of Fatty Acids Production Market Share by Application (2019-2030)
6.2 Global Sucrose Esters of Fatty Acids Production Value by Application (2019-2030)
6.2.1 Global Sucrose Esters of Fatty Acids Production Value by Application (2019-2024)
6.2.2 Global Sucrose Esters of Fatty Acids Production Value by Application (2025-2030)
6.2.3 Global Sucrose Esters of Fatty Acids Production Value Market Share by Application (2019-2030)
6.3 Global Sucrose Esters of Fatty Acids Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Mitsubishi Chemical
7.1.1 Mitsubishi Chemical Sucrose Esters of Fatty Acids Corporation Information
7.1.2 Mitsubishi Chemical Sucrose Esters of Fatty Acids Product Portfolio
7.1.3 Mitsubishi Chemical Sucrose Esters of Fatty Acids Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Mitsubishi Chemical Main Business and Markets Served
7.1.5 Mitsubishi Chemical Recent Developments/Updates
7.2 DKS
7.2.1 DKS Sucrose Esters of Fatty Acids Corporation Information
7.2.2 DKS Sucrose Esters of Fatty Acids Product Portfolio
7.2.3 DKS Sucrose Esters of Fatty Acids Production, Value, Price and Gross Margin (2019-2024)
7.2.4 DKS Main Business and Markets Served
7.2.5 DKS Recent Developments/Updates
7.3 Zhejiang Synose Tech
7.3.1 Zhejiang Synose Tech Sucrose Esters of Fatty Acids Corporation Information
7.3.2 Zhejiang Synose Tech Sucrose Esters of Fatty Acids Product Portfolio
7.3.3 Zhejiang Synose Tech Sucrose Esters of Fatty Acids Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Zhejiang Synose Tech Main Business and Markets Served
7.3.5 Zhejiang Synose Tech Recent Developments/Updates
7.4 Hangzhou Ruilin Chemical
7.4.1 Hangzhou Ruilin Chemical Sucrose Esters of Fatty Acids Corporation Information
7.4.2 Hangzhou Ruilin Chemical Sucrose Esters of Fatty Acids Product Portfolio
7.4.3 Hangzhou Ruilin Chemical Sucrose Esters of Fatty Acids Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Hangzhou Ruilin Chemical Main Business and Markets Served
7.4.5 Hangzhou Ruilin Chemical Recent Developments/Updates
7.5 Guangxi Gaotong Food
7.5.1 Guangxi Gaotong Food Sucrose Esters of Fatty Acids Corporation Information
7.5.2 Guangxi Gaotong Food Sucrose Esters of Fatty Acids Product Portfolio
7.5.3 Guangxi Gaotong Food Sucrose Esters of Fatty Acids Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Guangxi Gaotong Food Main Business and Markets Served
7.5.5 Guangxi Gaotong Food Recent Developments/Updates
7.6 Guangxi Yunpeng Industry
7.6.1 Guangxi Yunpeng Industry Sucrose Esters of Fatty Acids Corporation Information
7.6.2 Guangxi Yunpeng Industry Sucrose Esters of Fatty Acids Product Portfolio
7.6.3 Guangxi Yunpeng Industry Sucrose Esters of Fatty Acids Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Guangxi Yunpeng Industry Main Business and Markets Served
7.6.5 Guangxi Yunpeng Industry Recent Developments/Updates
7.7 Adana Food Tech
7.7.1 Adana Food Tech Sucrose Esters of Fatty Acids Corporation Information
7.7.2 Adana Food Tech Sucrose Esters of Fatty Acids Product Portfolio
7.7.3 Adana Food Tech Sucrose Esters of Fatty Acids Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Adana Food Tech Main Business and Markets Served
7.7.5 Adana Food Tech Recent Developments/Updates
7.8 Riken Vitamin
7.8.1 Riken Vitamin Sucrose Esters of Fatty Acids Corporation Information
7.8.2 Riken Vitamin Sucrose Esters of Fatty Acids Product Portfolio
7.8.3 Riken Vitamin Sucrose Esters of Fatty Acids Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Riken Vitamin Main Business and Markets Served
7.7.5 Riken Vitamin Recent Developments/Updates
7.9 Croda
7.9.1 Croda Sucrose Esters of Fatty Acids Corporation Information
7.9.2 Croda Sucrose Esters of Fatty Acids Product Portfolio
7.9.3 Croda Sucrose Esters of Fatty Acids Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Croda Main Business and Markets Served
7.9.5 Croda Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Sucrose Esters of Fatty Acids Industry Chain Analysis
8.2 Sucrose Esters of Fatty Acids Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Sucrose Esters of Fatty Acids Production Mode & Process
8.4 Sucrose Esters of Fatty Acids Sales and Marketing
8.4.1 Sucrose Esters of Fatty Acids Sales Channels
8.4.2 Sucrose Esters of Fatty Acids Distributors
8.5 Sucrose Esters of Fatty Acids Customers
9 Sucrose Esters of Fatty Acids Market Dynamics
9.1 Sucrose Esters of Fatty Acids Industry Trends
9.2 Sucrose Esters of Fatty Acids Market Drivers
9.3 Sucrose Esters of Fatty Acids Market Challenges
9.4 Sucrose Esters of Fatty Acids Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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