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Global Tamarind Gum Market Research Report 2025
Synopsis
Tamarind gum, also referred to as “tamarind seed polysaccharide” and “tamarind seed gum”, is obtained from the seed of the tamarind tree (Tamarindus indica L), which grows in subtropical and tropical climates. Tamarind gum is comprised mainly of a water soluble galactoxyloglucan polysaccharide that is obtained by extraction from tamarind seed. Galactoxyloglucan is composed of a linear chain of (1→4)-β-d-glucan that is partially substituted with side chains of (1→6)-α-d-xylopyranose and β-d-galactopyranosyl linked with (1→2)-a-d-xylopyranose linked (1→6) to glucose residues. The ratio by weight of the three sugar constituents (glucose, xylose, and galactose) in tamarind gum is approximately 3:2:1 respectively. Tamarind gum is obtained from endosperm of seeds of the tamarind tree, which is a seed gum with potential industrial applications. Tamarind gum is having applications in paper, food, textile industry etc. Recent years it has been more used in pharmaceutical and cosmetic applications.
The global Tamarind Gum market was valued at US$ 160.7 million in 2023 and is anticipated to reach US$ 244.1 million by 2030, witnessing a CAGR of 6.3% during the forecast period 2024-2030.
Global top three tamarind gum manufacturers include Sumitomo Pharma Food & Chemical, Polygal AG, Qingdao Libangda Marine Technology, with a combined market share of about 30%, of which the largest manufacturer is Sumitomo Pharma Food & Chemical, with a market share of about 14%. The global tamarind gum products are mainly produced in Europe, China, Japan and India, they occupied for a share over 58%. Asia-Pacific is the most largest consumer market of tamarind gum in the world, with a market share of 40% approximately.
This report aims to provide a comprehensive presentation of the global market for Tamarind Gum, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Tamarind Gum.
Report Scope
The Tamarind Gum market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Tamarind Gum market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Tamarind Gum manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Sumitomo Pharma Food & Chemical
Polygal AG
Qingdao Libangda Marine Technology
Premcem Gums
Dabur India Ltd
Mysore Starch Manufacturing Company
Chhaya Industries
Mahesh Agro Food Industries
Altrafine Gums
Shivam Exim
ADEKA
Indian Hydrocolloids
Sarda Bio Polymers
Agri Group
Adachi Group
Segment by Type
Hot Water Soluble
Cold Water Soluble
Segment by Application
Food
Pharmaceutical
Cosmetics and Personal Care
Industrial Application
Production by Region
Europe
China
Japan
India
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Tamarind Gum manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Tamarind Gum by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Tamarind Gum in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Tamarind gum, also referred to as “tamarind seed polysaccharide” and “tamarind seed gum”, is obtained from the seed of the tamarind tree (Tamarindus indica L), which grows in subtropical and tropical climates. Tamarind gum is comprised mainly of a water soluble galactoxyloglucan polysaccharide that is obtained by extraction from tamarind seed. Galactoxyloglucan is composed of a linear chain of (1→4)-β-d-glucan that is partially substituted with side chains of (1→6)-α-d-xylopyranose and β-d-galactopyranosyl linked with (1→2)-a-d-xylopyranose linked (1→6) to glucose residues. The ratio by weight of the three sugar constituents (glucose, xylose, and galactose) in tamarind gum is approximately 3:2:1 respectively. Tamarind gum is obtained from endosperm of seeds of the tamarind tree, which is a seed gum with potential industrial applications. Tamarind gum is having applications in paper, food, textile industry etc. Recent years it has been more used in pharmaceutical and cosmetic applications.
The global Tamarind Gum market was valued at US$ 160.7 million in 2023 and is anticipated to reach US$ 244.1 million by 2030, witnessing a CAGR of 6.3% during the forecast period 2024-2030.
Global top three tamarind gum manufacturers include Sumitomo Pharma Food & Chemical, Polygal AG, Qingdao Libangda Marine Technology, with a combined market share of about 30%, of which the largest manufacturer is Sumitomo Pharma Food & Chemical, with a market share of about 14%. The global tamarind gum products are mainly produced in Europe, China, Japan and India, they occupied for a share over 58%. Asia-Pacific is the most largest consumer market of tamarind gum in the world, with a market share of 40% approximately.
This report aims to provide a comprehensive presentation of the global market for Tamarind Gum, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Tamarind Gum.
Report Scope
The Tamarind Gum market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Tamarind Gum market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Tamarind Gum manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Sumitomo Pharma Food & Chemical
Polygal AG
Qingdao Libangda Marine Technology
Premcem Gums
Dabur India Ltd
Mysore Starch Manufacturing Company
Chhaya Industries
Mahesh Agro Food Industries
Altrafine Gums
Shivam Exim
ADEKA
Indian Hydrocolloids
Sarda Bio Polymers
Agri Group
Adachi Group
Segment by Type
Hot Water Soluble
Cold Water Soluble
Segment by Application
Food
Pharmaceutical
Cosmetics and Personal Care
Industrial Application
Production by Region
Europe
China
Japan
India
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Tamarind Gum manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Tamarind Gum by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Tamarind Gum in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Tamarind Gum Market Overview
1.1 Product Definition
1.2 Tamarind Gum Segment by Type
1.2.1 Global Tamarind Gum Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Hot Water Soluble
1.2.3 Cold Water Soluble
1.3 Tamarind Gum Segment by Application
1.3.1 Global Tamarind Gum Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food
1.3.3 Pharmaceutical
1.3.4 Cosmetics and Personal Care
1.3.5 Industrial Application
1.4 Global Market Growth Prospects
1.4.1 Global Tamarind Gum Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Tamarind Gum Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Tamarind Gum Production Estimates and Forecasts (2019-2030)
1.4.4 Global Tamarind Gum Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Tamarind Gum Production Market Share by Manufacturers (2019-2024)
2.2 Global Tamarind Gum Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Tamarind Gum, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Tamarind Gum Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Tamarind Gum Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Tamarind Gum, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Tamarind Gum, Product Offered and Application
2.8 Global Key Manufacturers of Tamarind Gum, Date of Enter into This Industry
2.9 Tamarind Gum Market Competitive Situation and Trends
2.9.1 Tamarind Gum Market Concentration Rate
2.9.2 Global 5 and 10 Largest Tamarind Gum Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Tamarind Gum Production by Region
3.1 Global Tamarind Gum Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Tamarind Gum Production Value by Region (2019-2030)
3.2.1 Global Tamarind Gum Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Tamarind Gum by Region (2025-2030)
3.3 Global Tamarind Gum Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Tamarind Gum Production by Region (2019-2030)
3.4.1 Global Tamarind Gum Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Tamarind Gum by Region (2025-2030)
3.5 Global Tamarind Gum Market Price Analysis by Region (2019-2024)
3.6 Global Tamarind Gum Production and Value, Year-over-Year Growth
3.6.1 Europe Tamarind Gum Production Value Estimates and Forecasts (2019-2030)
3.6.2 China Tamarind Gum Production Value Estimates and Forecasts (2019-2030)
3.6.3 Japan Tamarind Gum Production Value Estimates and Forecasts (2019-2030)
3.6.4 India Tamarind Gum Production Value Estimates and Forecasts (2019-2030)
4 Tamarind Gum Consumption by Region
4.1 Global Tamarind Gum Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Tamarind Gum Consumption by Region (2019-2030)
4.2.1 Global Tamarind Gum Consumption by Region (2019-2024)
4.2.2 Global Tamarind Gum Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Tamarind Gum Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Tamarind Gum Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Tamarind Gum Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Tamarind Gum Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Tamarind Gum Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Tamarind Gum Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Tamarind Gum Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Tamarind Gum Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Tamarind Gum Production by Type (2019-2030)
5.1.1 Global Tamarind Gum Production by Type (2019-2024)
5.1.2 Global Tamarind Gum Production by Type (2025-2030)
5.1.3 Global Tamarind Gum Production Market Share by Type (2019-2030)
5.2 Global Tamarind Gum Production Value by Type (2019-2030)
5.2.1 Global Tamarind Gum Production Value by Type (2019-2024)
5.2.2 Global Tamarind Gum Production Value by Type (2025-2030)
5.2.3 Global Tamarind Gum Production Value Market Share by Type (2019-2030)
5.3 Global Tamarind Gum Price by Type (2019-2030)
6 Segment by Application
6.1 Global Tamarind Gum Production by Application (2019-2030)
6.1.1 Global Tamarind Gum Production by Application (2019-2024)
6.1.2 Global Tamarind Gum Production by Application (2025-2030)
6.1.3 Global Tamarind Gum Production Market Share by Application (2019-2030)
6.2 Global Tamarind Gum Production Value by Application (2019-2030)
6.2.1 Global Tamarind Gum Production Value by Application (2019-2024)
6.2.2 Global Tamarind Gum Production Value by Application (2025-2030)
6.2.3 Global Tamarind Gum Production Value Market Share by Application (2019-2030)
6.3 Global Tamarind Gum Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Sumitomo Pharma Food & Chemical
7.1.1 Sumitomo Pharma Food & Chemical Tamarind Gum Corporation Information
7.1.2 Sumitomo Pharma Food & Chemical Tamarind Gum Product Portfolio
7.1.3 Sumitomo Pharma Food & Chemical Tamarind Gum Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Sumitomo Pharma Food & Chemical Main Business and Markets Served
7.1.5 Sumitomo Pharma Food & Chemical Recent Developments/Updates
7.2 Polygal AG
7.2.1 Polygal AG Tamarind Gum Corporation Information
7.2.2 Polygal AG Tamarind Gum Product Portfolio
7.2.3 Polygal AG Tamarind Gum Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Polygal AG Main Business and Markets Served
7.2.5 Polygal AG Recent Developments/Updates
7.3 Qingdao Libangda Marine Technology
7.3.1 Qingdao Libangda Marine Technology Tamarind Gum Corporation Information
7.3.2 Qingdao Libangda Marine Technology Tamarind Gum Product Portfolio
7.3.3 Qingdao Libangda Marine Technology Tamarind Gum Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Qingdao Libangda Marine Technology Main Business and Markets Served
7.3.5 Qingdao Libangda Marine Technology Recent Developments/Updates
7.4 Premcem Gums
7.4.1 Premcem Gums Tamarind Gum Corporation Information
7.4.2 Premcem Gums Tamarind Gum Product Portfolio
7.4.3 Premcem Gums Tamarind Gum Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Premcem Gums Main Business and Markets Served
7.4.5 Premcem Gums Recent Developments/Updates
7.5 Dabur India Ltd
7.5.1 Dabur India Ltd Tamarind Gum Corporation Information
7.5.2 Dabur India Ltd Tamarind Gum Product Portfolio
7.5.3 Dabur India Ltd Tamarind Gum Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Dabur India Ltd Main Business and Markets Served
7.5.5 Dabur India Ltd Recent Developments/Updates
7.6 Mysore Starch Manufacturing Company
7.6.1 Mysore Starch Manufacturing Company Tamarind Gum Corporation Information
7.6.2 Mysore Starch Manufacturing Company Tamarind Gum Product Portfolio
7.6.3 Mysore Starch Manufacturing Company Tamarind Gum Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Mysore Starch Manufacturing Company Main Business and Markets Served
7.6.5 Mysore Starch Manufacturing Company Recent Developments/Updates
7.7 Chhaya Industries
7.7.1 Chhaya Industries Tamarind Gum Corporation Information
7.7.2 Chhaya Industries Tamarind Gum Product Portfolio
7.7.3 Chhaya Industries Tamarind Gum Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Chhaya Industries Main Business and Markets Served
7.7.5 Chhaya Industries Recent Developments/Updates
7.8 Mahesh Agro Food Industries
7.8.1 Mahesh Agro Food Industries Tamarind Gum Corporation Information
7.8.2 Mahesh Agro Food Industries Tamarind Gum Product Portfolio
7.8.3 Mahesh Agro Food Industries Tamarind Gum Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Mahesh Agro Food Industries Main Business and Markets Served
7.7.5 Mahesh Agro Food Industries Recent Developments/Updates
7.9 Altrafine Gums
7.9.1 Altrafine Gums Tamarind Gum Corporation Information
7.9.2 Altrafine Gums Tamarind Gum Product Portfolio
7.9.3 Altrafine Gums Tamarind Gum Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Altrafine Gums Main Business and Markets Served
7.9.5 Altrafine Gums Recent Developments/Updates
7.10 Shivam Exim
7.10.1 Shivam Exim Tamarind Gum Corporation Information
7.10.2 Shivam Exim Tamarind Gum Product Portfolio
7.10.3 Shivam Exim Tamarind Gum Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Shivam Exim Main Business and Markets Served
7.10.5 Shivam Exim Recent Developments/Updates
7.11 ADEKA
7.11.1 ADEKA Tamarind Gum Corporation Information
7.11.2 ADEKA Tamarind Gum Product Portfolio
7.11.3 ADEKA Tamarind Gum Production, Value, Price and Gross Margin (2019-2024)
7.11.4 ADEKA Main Business and Markets Served
7.11.5 ADEKA Recent Developments/Updates
7.12 Indian Hydrocolloids
7.12.1 Indian Hydrocolloids Tamarind Gum Corporation Information
7.12.2 Indian Hydrocolloids Tamarind Gum Product Portfolio
7.12.3 Indian Hydrocolloids Tamarind Gum Production, Value, Price and Gross Margin (2019-2024)
7.12.4 Indian Hydrocolloids Main Business and Markets Served
7.12.5 Indian Hydrocolloids Recent Developments/Updates
7.13 Sarda Bio Polymers
7.13.1 Sarda Bio Polymers Tamarind Gum Corporation Information
7.13.2 Sarda Bio Polymers Tamarind Gum Product Portfolio
7.13.3 Sarda Bio Polymers Tamarind Gum Production, Value, Price and Gross Margin (2019-2024)
7.13.4 Sarda Bio Polymers Main Business and Markets Served
7.13.5 Sarda Bio Polymers Recent Developments/Updates
7.14 Agri Group
7.14.1 Agri Group Tamarind Gum Corporation Information
7.14.2 Agri Group Tamarind Gum Product Portfolio
7.14.3 Agri Group Tamarind Gum Production, Value, Price and Gross Margin (2019-2024)
7.14.4 Agri Group Main Business and Markets Served
7.14.5 Agri Group Recent Developments/Updates
7.15 Adachi Group
7.15.1 Adachi Group Tamarind Gum Corporation Information
7.15.2 Adachi Group Tamarind Gum Product Portfolio
7.15.3 Adachi Group Tamarind Gum Production, Value, Price and Gross Margin (2019-2024)
7.15.4 Adachi Group Main Business and Markets Served
7.15.5 Adachi Group Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Tamarind Gum Industry Chain Analysis
8.2 Tamarind Gum Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Tamarind Gum Production Mode & Process
8.4 Tamarind Gum Sales and Marketing
8.4.1 Tamarind Gum Sales Channels
8.4.2 Tamarind Gum Distributors
8.5 Tamarind Gum Customers
9 Tamarind Gum Market Dynamics
9.1 Tamarind Gum Industry Trends
9.2 Tamarind Gum Market Drivers
9.3 Tamarind Gum Market Challenges
9.4 Tamarind Gum Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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