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Synopsis
Tryptophan (symbol Trp or W) is an α-amino acid that is used in the biosynthesis of proteins. Tryptophan contains an α-amino group, an α-carboxylic acid group, and a side chain indole, making it a non-polar aromatic amino acid. It is essential in humans, meaning the body cannot synthesize it; it must be obtained from the diet. Tryptophan is also a precursor to the neurotransmitter serotonin, the hormone melatonin and vitamin B3. It is encoded by the codon UGG.
Only the L-stereoisomer tryptophan has the function of constructing or enzymatically active proteins, and the R-stereoisomer is occasionally found in naturally occurring peptides.
The global Tryptophan market was valued at US$ 430 million in 2023 and is anticipated to reach US$ 828.3 million by 2030, witnessing a CAGR of 9.7% during the forecast period 2024-2030.
Global Tryptophan key players include CJ, Ajinomoto, Henan Julong, Meihua Group, Evonik, etc. Global top five manufacturers hold a share over 90%.
Europe is the largest market, with a share over 40%, followed by Asia-Pacific and North America, both have a share about 55%.
In terms of product, 98% Tryptophan is the largest segment, with a share over 95%. And in terms of application, the largest application is Animal Feed, followed by Food and Beverage, Healthcare.
This report aims to provide a comprehensive presentation of the global market for Tryptophan, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Tryptophan.
Report Scope
The Tryptophan market size, estimations, and forecasts are provided in terms of output/shipments (Ton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Tryptophan market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Tryptophan manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
CJ CheilJedang
Henan Julong
Ajinomoto
Evonik
Meihua Group
Fufeng Group
Segment by Type
98% Tryptophan
Others (99%, 20% etc.)
Segment by Application
Animal Feed
Food and Beverage
Healthcare
Production by Region
Europe
China
Japan
North America
Latin America
Southeast Asia
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Tryptophan manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Tryptophan by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Tryptophan in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Tryptophan (symbol Trp or W) is an α-amino acid that is used in the biosynthesis of proteins. Tryptophan contains an α-amino group, an α-carboxylic acid group, and a side chain indole, making it a non-polar aromatic amino acid. It is essential in humans, meaning the body cannot synthesize it; it must be obtained from the diet. Tryptophan is also a precursor to the neurotransmitter serotonin, the hormone melatonin and vitamin B3. It is encoded by the codon UGG.
Only the L-stereoisomer tryptophan has the function of constructing or enzymatically active proteins, and the R-stereoisomer is occasionally found in naturally occurring peptides.
The global Tryptophan market was valued at US$ 430 million in 2023 and is anticipated to reach US$ 828.3 million by 2030, witnessing a CAGR of 9.7% during the forecast period 2024-2030.
Global Tryptophan key players include CJ, Ajinomoto, Henan Julong, Meihua Group, Evonik, etc. Global top five manufacturers hold a share over 90%.
Europe is the largest market, with a share over 40%, followed by Asia-Pacific and North America, both have a share about 55%.
In terms of product, 98% Tryptophan is the largest segment, with a share over 95%. And in terms of application, the largest application is Animal Feed, followed by Food and Beverage, Healthcare.
This report aims to provide a comprehensive presentation of the global market for Tryptophan, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Tryptophan.
Report Scope
The Tryptophan market size, estimations, and forecasts are provided in terms of output/shipments (Ton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Tryptophan market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Tryptophan manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
CJ CheilJedang
Henan Julong
Ajinomoto
Evonik
Meihua Group
Fufeng Group
Segment by Type
98% Tryptophan
Others (99%, 20% etc.)
Segment by Application
Animal Feed
Food and Beverage
Healthcare
Production by Region
Europe
China
Japan
North America
Latin America
Southeast Asia
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Tryptophan manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Tryptophan by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Tryptophan in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Tryptophan Market Overview
1.1 Product Definition
1.2 Tryptophan Segment by Type
1.2.1 Global Tryptophan Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 98% Tryptophan
1.2.3 Others (99%, 20% etc.)
1.3 Tryptophan Segment by Application
1.3.1 Global Tryptophan Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Animal Feed
1.3.3 Food and Beverage
1.3.4 Healthcare
1.4 Global Market Growth Prospects
1.4.1 Global Tryptophan Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Tryptophan Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Tryptophan Production Estimates and Forecasts (2019-2030)
1.4.4 Global Tryptophan Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Tryptophan Production Market Share by Manufacturers (2019-2024)
2.2 Global Tryptophan Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Tryptophan, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Tryptophan Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Tryptophan Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Tryptophan, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Tryptophan, Product Offered and Application
2.8 Global Key Manufacturers of Tryptophan, Date of Enter into This Industry
2.9 Tryptophan Market Competitive Situation and Trends
2.9.1 Tryptophan Market Concentration Rate
2.9.2 Global 5 and 10 Largest Tryptophan Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Tryptophan Production by Region
3.1 Global Tryptophan Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Tryptophan Production Value by Region (2019-2030)
3.2.1 Global Tryptophan Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Tryptophan by Region (2025-2030)
3.3 Global Tryptophan Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Tryptophan Production by Region (2019-2030)
3.4.1 Global Tryptophan Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Tryptophan by Region (2025-2030)
3.5 Global Tryptophan Market Price Analysis by Region (2019-2024)
3.6 Global Tryptophan Production and Value, Year-over-Year Growth
3.6.1 Europe Tryptophan Production Value Estimates and Forecasts (2019-2030)
3.6.2 China Tryptophan Production Value Estimates and Forecasts (2019-2030)
3.6.3 Japan Tryptophan Production Value Estimates and Forecasts (2019-2030)
3.6.4 North America Tryptophan Production Value Estimates and Forecasts (2019-2030)
3.6.5 Latin America Tryptophan Production Value Estimates and Forecasts (2019-2030)
3.6.6 Southeast Asia Tryptophan Production Value Estimates and Forecasts (2019-2030)
4 Tryptophan Consumption by Region
4.1 Global Tryptophan Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Tryptophan Consumption by Region (2019-2030)
4.2.1 Global Tryptophan Consumption by Region (2019-2024)
4.2.2 Global Tryptophan Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Tryptophan Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Tryptophan Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Tryptophan Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Tryptophan Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Tryptophan Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Tryptophan Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Tryptophan Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Tryptophan Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Tryptophan Production by Type (2019-2030)
5.1.1 Global Tryptophan Production by Type (2019-2024)
5.1.2 Global Tryptophan Production by Type (2025-2030)
5.1.3 Global Tryptophan Production Market Share by Type (2019-2030)
5.2 Global Tryptophan Production Value by Type (2019-2030)
5.2.1 Global Tryptophan Production Value by Type (2019-2024)
5.2.2 Global Tryptophan Production Value by Type (2025-2030)
5.2.3 Global Tryptophan Production Value Market Share by Type (2019-2030)
5.3 Global Tryptophan Price by Type (2019-2030)
6 Segment by Application
6.1 Global Tryptophan Production by Application (2019-2030)
6.1.1 Global Tryptophan Production by Application (2019-2024)
6.1.2 Global Tryptophan Production by Application (2025-2030)
6.1.3 Global Tryptophan Production Market Share by Application (2019-2030)
6.2 Global Tryptophan Production Value by Application (2019-2030)
6.2.1 Global Tryptophan Production Value by Application (2019-2024)
6.2.2 Global Tryptophan Production Value by Application (2025-2030)
6.2.3 Global Tryptophan Production Value Market Share by Application (2019-2030)
6.3 Global Tryptophan Price by Application (2019-2030)
7 Key Companies Profiled
7.1 CJ CheilJedang
7.1.1 CJ CheilJedang Tryptophan Corporation Information
7.1.2 CJ CheilJedang Tryptophan Product Portfolio
7.1.3 CJ CheilJedang Tryptophan Production, Value, Price and Gross Margin (2019-2024)
7.1.4 CJ CheilJedang Main Business and Markets Served
7.1.5 CJ CheilJedang Recent Developments/Updates
7.2 Henan Julong
7.2.1 Henan Julong Tryptophan Corporation Information
7.2.2 Henan Julong Tryptophan Product Portfolio
7.2.3 Henan Julong Tryptophan Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Henan Julong Main Business and Markets Served
7.2.5 Henan Julong Recent Developments/Updates
7.3 Ajinomoto
7.3.1 Ajinomoto Tryptophan Corporation Information
7.3.2 Ajinomoto Tryptophan Product Portfolio
7.3.3 Ajinomoto Tryptophan Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Ajinomoto Main Business and Markets Served
7.3.5 Ajinomoto Recent Developments/Updates
7.4 Evonik
7.4.1 Evonik Tryptophan Corporation Information
7.4.2 Evonik Tryptophan Product Portfolio
7.4.3 Evonik Tryptophan Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Evonik Main Business and Markets Served
7.4.5 Evonik Recent Developments/Updates
7.5 Meihua Group
7.5.1 Meihua Group Tryptophan Corporation Information
7.5.2 Meihua Group Tryptophan Product Portfolio
7.5.3 Meihua Group Tryptophan Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Meihua Group Main Business and Markets Served
7.5.5 Meihua Group Recent Developments/Updates
7.6 Fufeng Group
7.6.1 Fufeng Group Tryptophan Corporation Information
7.6.2 Fufeng Group Tryptophan Product Portfolio
7.6.3 Fufeng Group Tryptophan Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Fufeng Group Main Business and Markets Served
7.6.5 Fufeng Group Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Tryptophan Industry Chain Analysis
8.2 Tryptophan Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Tryptophan Production Mode & Process
8.4 Tryptophan Sales and Marketing
8.4.1 Tryptophan Sales Channels
8.4.2 Tryptophan Distributors
8.5 Tryptophan Customers
9 Tryptophan Market Dynamics
9.1 Tryptophan Industry Trends
9.2 Tryptophan Market Drivers
9.3 Tryptophan Market Challenges
9.4 Tryptophan Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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