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Global Xanthan Gum Market Research Report 2025
Synopsis
Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
The global Xanthan Gum market was valued at US$ 1566.7 million in 2023 and is anticipated to reach US$ 1916.8 million by 2030, witnessing a CAGR of 1.6% during the forecast period 2024-2030.
Global 5 largest manufacturers of Xanthan Gum are Fufeng Group, CP Kelco, Meihua Group, Deosen Biochemical and Jianlong Biotechnology, which make up over 88%. Among them, Fufeng Group is the leader with about 22% market share.
North America is the largest market, with a share about 30%, followed by Mid East & Africa and China, with the share about 25% and 19%. In terms of product type, Petroleum Grade and Food Grade both occupy the largest share of the total market, about 45%. And in terms of application, the largest application is Food And Drink, followed by Petroleum.
This report aims to provide a comprehensive presentation of the global market for Xanthan Gum, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Xanthan Gum.
Report Scope
The Xanthan Gum market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Xanthan Gum market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Xanthan Gum manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Fufeng Group
Deosen Biochemical
Meihua Group
CP Kelco
Jianlong Biotechnology
Jungbunzlauer
ADM
Cargill
IFF
Hebei Xinhe Biochemical
Vanderbilt Minerals
Segment by Type
Food Grade
Petroleum Grade
Pharmaceutical Grade
Cosmetic Grade
Industrial Grade
Segment by Application
Food And Drink
Petroleum
Pharmaceutical
Cosmetics
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Xanthan Gum manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Xanthan Gum by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Xanthan Gum in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
The global Xanthan Gum market was valued at US$ 1566.7 million in 2023 and is anticipated to reach US$ 1916.8 million by 2030, witnessing a CAGR of 1.6% during the forecast period 2024-2030.
Global 5 largest manufacturers of Xanthan Gum are Fufeng Group, CP Kelco, Meihua Group, Deosen Biochemical and Jianlong Biotechnology, which make up over 88%. Among them, Fufeng Group is the leader with about 22% market share.
North America is the largest market, with a share about 30%, followed by Mid East & Africa and China, with the share about 25% and 19%. In terms of product type, Petroleum Grade and Food Grade both occupy the largest share of the total market, about 45%. And in terms of application, the largest application is Food And Drink, followed by Petroleum.
This report aims to provide a comprehensive presentation of the global market for Xanthan Gum, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Xanthan Gum.
Report Scope
The Xanthan Gum market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Xanthan Gum market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Xanthan Gum manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Fufeng Group
Deosen Biochemical
Meihua Group
CP Kelco
Jianlong Biotechnology
Jungbunzlauer
ADM
Cargill
IFF
Hebei Xinhe Biochemical
Vanderbilt Minerals
Segment by Type
Food Grade
Petroleum Grade
Pharmaceutical Grade
Cosmetic Grade
Industrial Grade
Segment by Application
Food And Drink
Petroleum
Pharmaceutical
Cosmetics
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Xanthan Gum manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Xanthan Gum by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Xanthan Gum in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Xanthan Gum Market Overview
1.1 Product Definition
1.2 Xanthan Gum Segment by Type
1.2.1 Global Xanthan Gum Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Food Grade
1.2.3 Petroleum Grade
1.2.4 Pharmaceutical Grade
1.2.5 Cosmetic Grade
1.2.6 Industrial Grade
1.3 Xanthan Gum Segment by Application
1.3.1 Global Xanthan Gum Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food And Drink
1.3.3 Petroleum
1.3.4 Pharmaceutical
1.3.5 Cosmetics
1.3.6 Others
1.4 Global Market Growth Prospects
1.4.1 Global Xanthan Gum Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Xanthan Gum Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Xanthan Gum Production Estimates and Forecasts (2019-2030)
1.4.4 Global Xanthan Gum Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Xanthan Gum Production Market Share by Manufacturers (2019-2024)
2.2 Global Xanthan Gum Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Xanthan Gum, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Xanthan Gum Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Xanthan Gum Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Xanthan Gum, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Xanthan Gum, Product Offered and Application
2.8 Global Key Manufacturers of Xanthan Gum, Date of Enter into This Industry
2.9 Xanthan Gum Market Competitive Situation and Trends
2.9.1 Xanthan Gum Market Concentration Rate
2.9.2 Global 5 and 10 Largest Xanthan Gum Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Xanthan Gum Production by Region
3.1 Global Xanthan Gum Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Xanthan Gum Production Value by Region (2019-2030)
3.2.1 Global Xanthan Gum Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Xanthan Gum by Region (2025-2030)
3.3 Global Xanthan Gum Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Xanthan Gum Production by Region (2019-2030)
3.4.1 Global Xanthan Gum Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Xanthan Gum by Region (2025-2030)
3.5 Global Xanthan Gum Market Price Analysis by Region (2019-2024)
3.6 Global Xanthan Gum Production and Value, Year-over-Year Growth
3.6.1 North America Xanthan Gum Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Xanthan Gum Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Xanthan Gum Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Xanthan Gum Production Value Estimates and Forecasts (2019-2030)
4 Xanthan Gum Consumption by Region
4.1 Global Xanthan Gum Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Xanthan Gum Consumption by Region (2019-2030)
4.2.1 Global Xanthan Gum Consumption by Region (2019-2024)
4.2.2 Global Xanthan Gum Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Xanthan Gum Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Xanthan Gum Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Xanthan Gum Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Xanthan Gum Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Xanthan Gum Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Xanthan Gum Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Xanthan Gum Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Xanthan Gum Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Xanthan Gum Production by Type (2019-2030)
5.1.1 Global Xanthan Gum Production by Type (2019-2024)
5.1.2 Global Xanthan Gum Production by Type (2025-2030)
5.1.3 Global Xanthan Gum Production Market Share by Type (2019-2030)
5.2 Global Xanthan Gum Production Value by Type (2019-2030)
5.2.1 Global Xanthan Gum Production Value by Type (2019-2024)
5.2.2 Global Xanthan Gum Production Value by Type (2025-2030)
5.2.3 Global Xanthan Gum Production Value Market Share by Type (2019-2030)
5.3 Global Xanthan Gum Price by Type (2019-2030)
6 Segment by Application
6.1 Global Xanthan Gum Production by Application (2019-2030)
6.1.1 Global Xanthan Gum Production by Application (2019-2024)
6.1.2 Global Xanthan Gum Production by Application (2025-2030)
6.1.3 Global Xanthan Gum Production Market Share by Application (2019-2030)
6.2 Global Xanthan Gum Production Value by Application (2019-2030)
6.2.1 Global Xanthan Gum Production Value by Application (2019-2024)
6.2.2 Global Xanthan Gum Production Value by Application (2025-2030)
6.2.3 Global Xanthan Gum Production Value Market Share by Application (2019-2030)
6.3 Global Xanthan Gum Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Fufeng Group
7.1.1 Fufeng Group Xanthan Gum Corporation Information
7.1.2 Fufeng Group Xanthan Gum Product Portfolio
7.1.3 Fufeng Group Xanthan Gum Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Fufeng Group Main Business and Markets Served
7.1.5 Fufeng Group Recent Developments/Updates
7.2 Deosen Biochemical
7.2.1 Deosen Biochemical Xanthan Gum Corporation Information
7.2.2 Deosen Biochemical Xanthan Gum Product Portfolio
7.2.3 Deosen Biochemical Xanthan Gum Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Deosen Biochemical Main Business and Markets Served
7.2.5 Deosen Biochemical Recent Developments/Updates
7.3 Meihua Group
7.3.1 Meihua Group Xanthan Gum Corporation Information
7.3.2 Meihua Group Xanthan Gum Product Portfolio
7.3.3 Meihua Group Xanthan Gum Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Meihua Group Main Business and Markets Served
7.3.5 Meihua Group Recent Developments/Updates
7.4 CP Kelco
7.4.1 CP Kelco Xanthan Gum Corporation Information
7.4.2 CP Kelco Xanthan Gum Product Portfolio
7.4.3 CP Kelco Xanthan Gum Production, Value, Price and Gross Margin (2019-2024)
7.4.4 CP Kelco Main Business and Markets Served
7.4.5 CP Kelco Recent Developments/Updates
7.5 Jianlong Biotechnology
7.5.1 Jianlong Biotechnology Xanthan Gum Corporation Information
7.5.2 Jianlong Biotechnology Xanthan Gum Product Portfolio
7.5.3 Jianlong Biotechnology Xanthan Gum Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Jianlong Biotechnology Main Business and Markets Served
7.5.5 Jianlong Biotechnology Recent Developments/Updates
7.6 Jungbunzlauer
7.6.1 Jungbunzlauer Xanthan Gum Corporation Information
7.6.2 Jungbunzlauer Xanthan Gum Product Portfolio
7.6.3 Jungbunzlauer Xanthan Gum Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Jungbunzlauer Main Business and Markets Served
7.6.5 Jungbunzlauer Recent Developments/Updates
7.7 ADM
7.7.1 ADM Xanthan Gum Corporation Information
7.7.2 ADM Xanthan Gum Product Portfolio
7.7.3 ADM Xanthan Gum Production, Value, Price and Gross Margin (2019-2024)
7.7.4 ADM Main Business and Markets Served
7.7.5 ADM Recent Developments/Updates
7.8 Cargill
7.8.1 Cargill Xanthan Gum Corporation Information
7.8.2 Cargill Xanthan Gum Product Portfolio
7.8.3 Cargill Xanthan Gum Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Cargill Main Business and Markets Served
7.7.5 Cargill Recent Developments/Updates
7.9 IFF
7.9.1 IFF Xanthan Gum Corporation Information
7.9.2 IFF Xanthan Gum Product Portfolio
7.9.3 IFF Xanthan Gum Production, Value, Price and Gross Margin (2019-2024)
7.9.4 IFF Main Business and Markets Served
7.9.5 IFF Recent Developments/Updates
7.10 Hebei Xinhe Biochemical
7.10.1 Hebei Xinhe Biochemical Xanthan Gum Corporation Information
7.10.2 Hebei Xinhe Biochemical Xanthan Gum Product Portfolio
7.10.3 Hebei Xinhe Biochemical Xanthan Gum Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Hebei Xinhe Biochemical Main Business and Markets Served
7.10.5 Hebei Xinhe Biochemical Recent Developments/Updates
7.11 Vanderbilt Minerals
7.11.1 Vanderbilt Minerals Xanthan Gum Corporation Information
7.11.2 Vanderbilt Minerals Xanthan Gum Product Portfolio
7.11.3 Vanderbilt Minerals Xanthan Gum Production, Value, Price and Gross Margin (2019-2024)
7.11.4 Vanderbilt Minerals Main Business and Markets Served
7.11.5 Vanderbilt Minerals Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Xanthan Gum Industry Chain Analysis
8.2 Xanthan Gum Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Xanthan Gum Production Mode & Process
8.4 Xanthan Gum Sales and Marketing
8.4.1 Xanthan Gum Sales Channels
8.4.2 Xanthan Gum Distributors
8.5 Xanthan Gum Customers
9 Xanthan Gum Market Dynamics
9.1 Xanthan Gum Industry Trends
9.2 Xanthan Gum Market Drivers
9.3 Xanthan Gum Market Challenges
9.4 Xanthan Gum Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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