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Global Yeast Protein Market Research Report 2025
Synopsis
Yeast protein is a high-quality complete protein that exists in natural yeast.
The global Yeast Protein market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Yeast Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Yeast Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Yeast Protein include Angel Yeast, Van Wankum Ingredients, Biospringer, Xuzhou Saifu Biological Technology Co., Ltd., Titan Biotech Limited and Pestell Nutrition, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Yeast Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Yeast Protein.
Report Scope
The Yeast Protein market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Yeast Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Yeast Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Angel Yeast
Van Wankum Ingredients
Biospringer
Xuzhou Saifu Biological Technology Co., Ltd.
Titan Biotech Limited
Pestell Nutrition
Segment by Type
Pharma Grade
Food Grade
Feed Grade
Segment by Application
Food
Medicine
Feed
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Yeast Protein manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Yeast Protein by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Yeast Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Yeast protein is a high-quality complete protein that exists in natural yeast.
The global Yeast Protein market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Yeast Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Yeast Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Yeast Protein include Angel Yeast, Van Wankum Ingredients, Biospringer, Xuzhou Saifu Biological Technology Co., Ltd., Titan Biotech Limited and Pestell Nutrition, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Yeast Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Yeast Protein.
Report Scope
The Yeast Protein market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Yeast Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Yeast Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Angel Yeast
Van Wankum Ingredients
Biospringer
Xuzhou Saifu Biological Technology Co., Ltd.
Titan Biotech Limited
Pestell Nutrition
Segment by Type
Pharma Grade
Food Grade
Feed Grade
Segment by Application
Food
Medicine
Feed
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Yeast Protein manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Yeast Protein by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Yeast Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Yeast Protein Market Overview
1.1 Product Definition
1.2 Yeast Protein Segment by Type
1.2.1 Global Yeast Protein Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Pharma Grade
1.2.3 Food Grade
1.2.4 Feed Grade
1.3 Yeast Protein Segment by Application
1.3.1 Global Yeast Protein Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food
1.3.3 Medicine
1.3.4 Feed
1.3.5 Other
1.4 Global Market Growth Prospects
1.4.1 Global Yeast Protein Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Yeast Protein Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Yeast Protein Production Estimates and Forecasts (2019-2030)
1.4.4 Global Yeast Protein Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Yeast Protein Production Market Share by Manufacturers (2019-2024)
2.2 Global Yeast Protein Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Yeast Protein, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Yeast Protein Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Yeast Protein Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Yeast Protein, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Yeast Protein, Product Offered and Application
2.8 Global Key Manufacturers of Yeast Protein, Date of Enter into This Industry
2.9 Yeast Protein Market Competitive Situation and Trends
2.9.1 Yeast Protein Market Concentration Rate
2.9.2 Global 5 and 10 Largest Yeast Protein Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Yeast Protein Production by Region
3.1 Global Yeast Protein Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Yeast Protein Production Value by Region (2019-2030)
3.2.1 Global Yeast Protein Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Yeast Protein by Region (2025-2030)
3.3 Global Yeast Protein Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Yeast Protein Production by Region (2019-2030)
3.4.1 Global Yeast Protein Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Yeast Protein by Region (2025-2030)
3.5 Global Yeast Protein Market Price Analysis by Region (2019-2024)
3.6 Global Yeast Protein Production and Value, Year-over-Year Growth
3.6.1 North America Yeast Protein Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Yeast Protein Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Yeast Protein Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Yeast Protein Production Value Estimates and Forecasts (2019-2030)
4 Yeast Protein Consumption by Region
4.1 Global Yeast Protein Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Yeast Protein Consumption by Region (2019-2030)
4.2.1 Global Yeast Protein Consumption by Region (2019-2024)
4.2.2 Global Yeast Protein Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Yeast Protein Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Yeast Protein Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Yeast Protein Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Yeast Protein Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Yeast Protein Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Yeast Protein Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Yeast Protein Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Yeast Protein Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Yeast Protein Production by Type (2019-2030)
5.1.1 Global Yeast Protein Production by Type (2019-2024)
5.1.2 Global Yeast Protein Production by Type (2025-2030)
5.1.3 Global Yeast Protein Production Market Share by Type (2019-2030)
5.2 Global Yeast Protein Production Value by Type (2019-2030)
5.2.1 Global Yeast Protein Production Value by Type (2019-2024)
5.2.2 Global Yeast Protein Production Value by Type (2025-2030)
5.2.3 Global Yeast Protein Production Value Market Share by Type (2019-2030)
5.3 Global Yeast Protein Price by Type (2019-2030)
6 Segment by Application
6.1 Global Yeast Protein Production by Application (2019-2030)
6.1.1 Global Yeast Protein Production by Application (2019-2024)
6.1.2 Global Yeast Protein Production by Application (2025-2030)
6.1.3 Global Yeast Protein Production Market Share by Application (2019-2030)
6.2 Global Yeast Protein Production Value by Application (2019-2030)
6.2.1 Global Yeast Protein Production Value by Application (2019-2024)
6.2.2 Global Yeast Protein Production Value by Application (2025-2030)
6.2.3 Global Yeast Protein Production Value Market Share by Application (2019-2030)
6.3 Global Yeast Protein Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Angel Yeast
7.1.1 Angel Yeast Yeast Protein Corporation Information
7.1.2 Angel Yeast Yeast Protein Product Portfolio
7.1.3 Angel Yeast Yeast Protein Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Angel Yeast Main Business and Markets Served
7.1.5 Angel Yeast Recent Developments/Updates
7.2 Van Wankum Ingredients
7.2.1 Van Wankum Ingredients Yeast Protein Corporation Information
7.2.2 Van Wankum Ingredients Yeast Protein Product Portfolio
7.2.3 Van Wankum Ingredients Yeast Protein Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Van Wankum Ingredients Main Business and Markets Served
7.2.5 Van Wankum Ingredients Recent Developments/Updates
7.3 Biospringer
7.3.1 Biospringer Yeast Protein Corporation Information
7.3.2 Biospringer Yeast Protein Product Portfolio
7.3.3 Biospringer Yeast Protein Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Biospringer Main Business and Markets Served
7.3.5 Biospringer Recent Developments/Updates
7.4 Xuzhou Saifu Biological Technology Co., Ltd.
7.4.1 Xuzhou Saifu Biological Technology Co., Ltd. Yeast Protein Corporation Information
7.4.2 Xuzhou Saifu Biological Technology Co., Ltd. Yeast Protein Product Portfolio
7.4.3 Xuzhou Saifu Biological Technology Co., Ltd. Yeast Protein Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Xuzhou Saifu Biological Technology Co., Ltd. Main Business and Markets Served
7.4.5 Xuzhou Saifu Biological Technology Co., Ltd. Recent Developments/Updates
7.5 Titan Biotech Limited
7.5.1 Titan Biotech Limited Yeast Protein Corporation Information
7.5.2 Titan Biotech Limited Yeast Protein Product Portfolio
7.5.3 Titan Biotech Limited Yeast Protein Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Titan Biotech Limited Main Business and Markets Served
7.5.5 Titan Biotech Limited Recent Developments/Updates
7.6 Pestell Nutrition
7.6.1 Pestell Nutrition Yeast Protein Corporation Information
7.6.2 Pestell Nutrition Yeast Protein Product Portfolio
7.6.3 Pestell Nutrition Yeast Protein Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Pestell Nutrition Main Business and Markets Served
7.6.5 Pestell Nutrition Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Yeast Protein Industry Chain Analysis
8.2 Yeast Protein Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Yeast Protein Production Mode & Process
8.4 Yeast Protein Sales and Marketing
8.4.1 Yeast Protein Sales Channels
8.4.2 Yeast Protein Distributors
8.5 Yeast Protein Customers
9 Yeast Protein Market Dynamics
9.1 Yeast Protein Industry Trends
9.2 Yeast Protein Market Drivers
9.3 Yeast Protein Market Challenges
9.4 Yeast Protein Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of TablesList of Tables
Table 1. Global Yeast Protein Market Value by Type, (US$ Million) & (2023 VS 2030)
Table 2. Global Yeast Protein Market Value by Application, (US$ Million) & (2023 VS 2030)
Table 3. Global Yeast Protein Production Capacity (Kiloton) by Manufacturers in 2023
Table 4. Global Yeast Protein Production by Manufacturers (2019-2024) & (Kiloton)
Table 5. Global Yeast Protein Production Market Share by Manufacturers (2019-2024)
Table 6. Global Yeast Protein Production Value by Manufacturers (2019-2024) & (US$ Million)
Table 7. Global Yeast Protein Production Value Share by Manufacturers (2019-2024)
Table 8. Global Yeast Protein Industry Ranking 2022 VS 2023 VS 2024
Table 9. Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Yeast Protein as of 2023)
Table 10. Global Market Yeast Protein Average Price by Manufacturers (US$/Ton) & (2019-2024)
Table 11. Manufacturers Yeast Protein Production Sites and Area Served
Table 12. Manufacturers Yeast Protein Product Types
Table 13. Global Yeast Protein Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Mergers & Acquisitions, Expansion
Table 15. Global Yeast Protein Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Table 16. Global Yeast Protein Production Value (US$ Million) by Region (2019-2024)
Table 17. Global Yeast Protein Production Value Market Share by Region (2019-2024)
Table 18. Global Yeast Protein Production Value (US$ Million) Forecast by Region (2025-2030)
Table 19. Global Yeast Protein Production Value Market Share Forecast by Region (2025-2030)
Table 20. Global Yeast Protein Production Comparison by Region: 2019 VS 2023 VS 2030 (Kiloton)
Table 21. Global Yeast Protein Production (Kiloton) by Region (2019-2024)
Table 22. Global Yeast Protein Production Market Share by Region (2019-2024)
Table 23. Global Yeast Protein Production (Kiloton) Forecast by Region (2025-2030)
Table 24. Global Yeast Protein Production Market Share Forecast by Region (2025-2030)
Table 25. Global Yeast Protein Market Average Price (US$/Ton) by Region (2019-2024)
Table 26. Global Yeast Protein Market Average Price (US$/Ton) by Region (2025-2030)
Table 27. Global Yeast Protein Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Kiloton)
Table 28. Global Yeast Protein Consumption by Region (2019-2024) & (Kiloton)
Table 29. Global Yeast Protein Consumption Market Share by Region (2019-2024)
Table 30. Global Yeast Protein Forecasted Consumption by Region (2025-2030) & (Kiloton)
Table 31. Global Yeast Protein Forecasted Consumption Market Share by Region (2019-2024)
Table 32. North America Yeast Protein Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
Table 33. North America Yeast Protein Consumption by Country (2019-2024) & (Kiloton)
Table 34. North America Yeast Protein Consumption by Country (2025-2030) & (Kiloton)
Table 35. Europe Yeast Protein Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
Table 36. Europe Yeast Protein Consumption by Country (2019-2024) & (Kiloton)
Table 37. Europe Yeast Protein Consumption by Country (2025-2030) & (Kiloton)
Table 38. Asia Pacific Yeast Protein Consumption Growth Rate by Region: 2019 VS 2023 VS 2030 (Kiloton)
Table 39. Asia Pacific Yeast Protein Consumption by Region (2019-2024) & (Kiloton)
Table 40. Asia Pacific Yeast Protein Consumption by Region (2025-2030) & (Kiloton)
Table 41. Latin America, Middle East & Africa Yeast Protein Consumption Growth Rate by Country: 2019 VS 2023 VS 2030 (Kiloton)
Table 42. Latin America, Middle East & Africa Yeast Protein Consumption by Country (2019-2024) & (Kiloton)
Table 43. Latin America, Middle East & Africa Yeast Protein Consumption by Country (2025-2030) & (Kiloton)
Table 44. Global Yeast Protein Production (Kiloton) by Type (2019-2024)
Table 45. Global Yeast Protein Production (Kiloton) by Type (2025-2030)
Table 46. Global Yeast Protein Production Market Share by Type (2019-2024)
Table 47. Global Yeast Protein Production Market Share by Type (2025-2030)
Table 48. Global Yeast Protein Production Value (US$ Million) by Type (2019-2024)
Table 49. Global Yeast Protein Production Value (US$ Million) by Type (2025-2030)
Table 50. Global Yeast Protein Production Value Share by Type (2019-2024)
Table 51. Global Yeast Protein Production Value Share by Type (2025-2030)
Table 52. Global Yeast Protein Price (US$/Ton) by Type (2019-2024)
Table 53. Global Yeast Protein Price (US$/Ton) by Type (2025-2030)
Table 54. Global Yeast Protein Production (Kiloton) by Application (2019-2024)
Table 55. Global Yeast Protein Production (Kiloton) by Application (2025-2030)
Table 56. Global Yeast Protein Production Market Share by Application (2019-2024)
Table 57. Global Yeast Protein Production Market Share by Application (2025-2030)
Table 58. Global Yeast Protein Production Value (US$ Million) by Application (2019-2024)
Table 59. Global Yeast Protein Production Value (US$ Million) by Application (2025-2030)
Table 60. Global Yeast Protein Production Value Share by Application (2019-2024)
Table 61. Global Yeast Protein Production Value Share by Application (2025-2030)
Table 62. Global Yeast Protein Price (US$/Ton) by Application (2019-2024)
Table 63. Global Yeast Protein Price (US$/Ton) by Application (2025-2030)
Table 64. Angel Yeast Yeast Protein Corporation Information
Table 65. Angel Yeast Specification and Application
Table 66. Angel Yeast Yeast Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 67. Angel Yeast Main Business and Markets Served
Table 68. Angel Yeast Recent Developments/Updates
Table 69. Van Wankum Ingredients Yeast Protein Corporation Information
Table 70. Van Wankum Ingredients Specification and Application
Table 71. Van Wankum Ingredients Yeast Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 72. Van Wankum Ingredients Main Business and Markets Served
Table 73. Van Wankum Ingredients Recent Developments/Updates
Table 74. Biospringer Yeast Protein Corporation Information
Table 75. Biospringer Specification and Application
Table 76. Biospringer Yeast Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 77. Biospringer Main Business and Markets Served
Table 78. Biospringer Recent Developments/Updates
Table 79. Xuzhou Saifu Biological Technology Co., Ltd. Yeast Protein Corporation Information
Table 80. Xuzhou Saifu Biological Technology Co., Ltd. Specification and Application
Table 81. Xuzhou Saifu Biological Technology Co., Ltd. Yeast Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 82. Xuzhou Saifu Biological Technology Co., Ltd. Main Business and Markets Served
Table 83. Xuzhou Saifu Biological Technology Co., Ltd. Recent Developments/Updates
Table 84. Titan Biotech Limited Yeast Protein Corporation Information
Table 85. Titan Biotech Limited Specification and Application
Table 86. Titan Biotech Limited Yeast Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 87. Titan Biotech Limited Main Business and Markets Served
Table 88. Titan Biotech Limited Recent Developments/Updates
Table 89. Pestell Nutrition Yeast Protein Corporation Information
Table 90. Pestell Nutrition Specification and Application
Table 91. Pestell Nutrition Yeast Protein Production (Kiloton), Value (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 92. Pestell Nutrition Main Business and Markets Served
Table 93. Pestell Nutrition Recent Developments/Updates
Table 94. Key Raw Materials Lists
Table 95. Raw Materials Key Suppliers Lists
Table 96. Yeast Protein Distributors List
Table 97. Yeast Protein Customers List
Table 98. Yeast Protein Market Trends
Table 99. Yeast Protein Market Drivers
Table 100. Yeast Protein Market Challenges
Table 101. Yeast Protein Market Restraints
Table 102. Research Programs/Design for This Report
Table 103. Key Data Information from Secondary Sources
Table 104. Key Data Information from Primary Sources
List of Figures
Figure 1. Product Picture of Yeast Protein
Figure 2. Global Yeast Protein Market Value by Type, (US$ Million) & (2023 VS 2030)
Figure 3. Global Yeast Protein Market Share by Type: 2023 VS 2030
Figure 4. Pharma Grade Product Picture
Figure 5. Food Grade Product Picture
Figure 6. Feed Grade Product Picture
Figure 7. Global Yeast Protein Market Value by Application, (US$ Million) & (2023 VS 2030)
Figure 8. Global Yeast Protein Market Share by Application: 2023 VS 2030
Figure 9. Food
Figure 10. Medicine
Figure 11. Feed
Figure 12. Other
Figure 13. Global Yeast Protein Production Value (US$ Million), 2019 VS 2023 VS 2030
Figure 14. Global Yeast Protein Production Value (US$ Million) & (2019-2030)
Figure 15. Global Yeast Protein Production Capacity (Kiloton) & (2019-2030)
Figure 16. Global Yeast Protein Production (Kiloton) & (2019-2030)
Figure 17. Global Yeast Protein Average Price (US$/Ton) & (2019-2030)
Figure 18. Yeast Protein Report Years Considered
Figure 19. Yeast Protein Production Share by Manufacturers in 2023
Figure 20. Yeast Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2019 VS 2023
Figure 21. The Global 5 and 10 Largest Players: Market Share by Yeast Protein Revenue in 2023
Figure 22. Global Yeast Protein Production Value by Region: 2019 VS 2023 VS 2030 (US$ Million)
Figure 23. Global Yeast Protein Production Value Market Share by Region: 2019 VS 2023 VS 2030
Figure 24. Global Yeast Protein Production Comparison by Region: 2019 VS 2023 VS 2030 (Kiloton)
Figure 25. Global Yeast Protein Production Market Share by Region: 2019 VS 2023 VS 2030
Figure 26. North America Yeast Protein Production Value (US$ Million) Growth Rate (2019-2030)
Figure 27. Europe Yeast Protein Production Value (US$ Million) Growth Rate (2019-2030)
Figure 28. China Yeast Protein Production Value (US$ Million) Growth Rate (2019-2030)
Figure 29. Japan Yeast Protein Production Value (US$ Million) Growth Rate (2019-2030)
Figure 30. Global Yeast Protein Consumption by Region: 2019 VS 2023 VS 2030 (Kiloton)
Figure 31. Global Yeast Protein Consumption Market Share by Region: 2019 VS 2023 VS 2030
Figure 32. North America Yeast Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 33. North America Yeast Protein Consumption Market Share by Country (2019-2030)
Figure 34. Canada Yeast Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 35. U.S. Yeast Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 36. Europe Yeast Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 37. Europe Yeast Protein Consumption Market Share by Country (2019-2030)
Figure 38. Germany Yeast Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 39. France Yeast Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 40. U.K. Yeast Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 41. Italy Yeast Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 42. Russia Yeast Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 43. Asia Pacific Yeast Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 44. Asia Pacific Yeast Protein Consumption Market Share by Regions (2019-2030)
Figure 45. China Yeast Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 46. Japan Yeast Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 47. South Korea Yeast Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 48. China Taiwan Yeast Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 49. Southeast Asia Yeast Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 50. India Yeast Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 51. Latin America, Middle East & Africa Yeast Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 52. Latin America, Middle East & Africa Yeast Protein Consumption Market Share by Country (2019-2030)
Figure 53. Mexico Yeast Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 54. Brazil Yeast Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 55. Turkey Yeast Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 56. GCC Countries Yeast Protein Consumption and Growth Rate (2019-2024) & (Kiloton)
Figure 57. Global Production Market Share of Yeast Protein by Type (2019-2030)
Figure 58. Global Production Value Market Share of Yeast Protein by Type (2019-2030)
Figure 59. Global Yeast Protein Price (US$/Ton) by Type (2019-2030)
Figure 60. Global Production Market Share of Yeast Protein by Application (2019-2030)
Figure 61. Global Production Value Market Share of Yeast Protein by Application (2019-2030)
Figure 62. Global Yeast Protein Price (US$/Ton) by Application (2019-2030)
Figure 63. Yeast Protein Value Chain
Figure 64. Yeast Protein Production Process
Figure 65. Channels of Distribution (Direct Vs Distribution)
Figure 66. Distributors Profiles
Figure 67. Bottom-up and Top-down Approaches for This Report
Figure 68. Data Triangulation
Published By : QY Research
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