The Market Reports

Synopsis
The global market for L-theanine Extract was estimated to be worth US$ 75.2 million in 2024 and is forecast to a readjusted size of US$ 114 million by 2031 with a CAGR of 6.1% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on L-theanine Extract cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
L-theanine Extract is a purified and concentrated form of the non-protein amino acid L-theanine, which is naturally found in the leaves of the tea plant (Camellia sinensis). This compound is widely recognized for its calming effects on the nervous system without causing drowsiness. L-theanine Extract has gained attention in the health and wellness sector due to its potential to support mental clarity, reduce stress, improve sleep quality, and promote cognitive health. It is also associated with cardiovascular benefits, including the regulation of blood pressure and improved circulation. In the food and beverage industry, L-theanine Extract is valued not only for its physiological effects but also for enhancing the taste profile of green tea infusions, contributing to a smoother, more pleasant flavor. Approved as Generally Recognized as Safe (GRAS) by the U.S. Food and Drug Administration (FDA), it is considered safe for use in a wide range of consumer products. Its multifunctional nature makes it highly versatile across dietary supplements, functional foods, and beverages.
Market Overview and Consumption Trends
L-theanine Extract has become a key ingredient in the growing global market for natural health products. With rising consumer demand for natural solutions to stress and focus-related concerns, its popularity has expanded significantly in recent years. Key market players include Taiyo International, Blue California, Sichuan Tongsheng Amino Acid Co., Ltd., and Zhejiang Tianrui Chemical Co., Ltd. These companies lead the industry with established production capacities and distribution networks. The Asia-Pacific region is currently the largest consumer of L-theanine Extract, driven by traditional tea-drinking cultures and increasing awareness of its health benefits. North America also represents a growing market, fueled by the popularity of mindfulness, relaxation supplements, and functional beverages. Consumers are increasingly seeking non-pharmaceutical, plant-derived solutions for enhancing cognitive performance and managing stress. In response, manufacturers have integrated L-theanine Extract into a broad array of product formats, including ready-to-drink teas, energy shots, and nootropic capsules. The extract’s safety profile and well-documented efficacy make it particularly attractive to health-conscious consumers and product developers alike.
Production Methods and Application Development
The majority of L-theanine Extract on the market today is produced via chemical synthesis, a process that offers high purity, scalability, and cost-effectiveness. However, as consumer preferences shift toward clean-label and naturally sourced ingredients, some companies are developing fermentation-based or enzymatic production techniques that use tea leaves or microbial processes to create L-theanine in a more natural and sustainable way. These innovations are contributing to product differentiation and meeting the demand for organic and plant-based solutions. In terms of applications, L-theanine Extract has firmly established its role in dietary supplements aimed at improving mood, reducing anxiety, and supporting mental alertness. It is also frequently used in the formulation of functional beverages, wellness teas, and fortified snacks. In the beauty and personal care sector, it is sometimes included in formulations for stress-relieving skincare products. As scientific research continues to uncover new benefits of L-theanine, particularly in cognitive function, neuroprotection, and immune support, the potential application fields for L-theanine Extract are expected to broaden further. The global market trend suggests continued growth, supported by increasing consumer interest in holistic wellness and preventative health.
This report aims to provide a comprehensive presentation of the global market for L-theanine Extract, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of L-theanine Extract by region & country, by Type, and by Application.
The L-theanine Extract market size, estimations, and forecasts are provided in terms of sales volume (Tons) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding L-theanine Extract.
Market Segmentation
By Company
Taiyo Kagaku
Blue California
Infré
ZheJiang TianRui Chemical
Qu Zhou Joy Chemical
Sichuan Tongsheng Amino Acid
Changzhou Golden Bright
Hangzhou Qinyuan
Shanghai Novanat
TEATURN
Segment by Type
Chemical Synthesis
Microbial Fermentation
Tea Extracts
Segment by Application
Food & Beverage
Healthcare Products
Pharmaceutical Industry
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of L-theanine Extract manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of L-theanine Extract in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of L-theanine Extract in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Index