The Market Reports

Synopsis
The global market for Nattokinase was estimated to be worth US$ 34.9 million in 2024 and is forecast to a readjusted size of US$ 67.6 million by 2031 with a CAGR of 10.2% during the forecast period 2025-2031.
A traditional Japanese food “Natto” is a food made from soybeans fermented by Bacillus natto, and has been eaten since about 1,200 years ago. Enzymes that Bacillus natto produce by fermentation include protease and Dr. Oshima at Hokkaido Imperial University reported its purification and characteristics. Since then, it was investigated as a serine protease, and, in 1980s, the enzyme that degrades fibrin proteins (a cause of thrombi) was named as “Nattokinase”. Nattokinase is found in the sticky part of Natto.
Functions of Nattokinase include directly degrading a fibrin (the main component of thrombi), activating pro-urokinase (precursor for urokinase that is an thrombolytic enzyme in the body) and increasing the amount of tissue plasminogen activator (t-PA) that produces a thrombolytic enzyme, plasmin. In addition, recent research has revealed that Nattokinase has a function of degrading plasminogen activator inhibitor, PAI-1 and reducing the euglobulin lysis time, and therefore, it has a function of improving the thrombolytic activity. Furthermore, the reduction of blood pressure has also been confirmed.
China is a new production and consumption market. China's soybean product consumption and entry have always been at the forefront of the world, due to its vast market space and production raw materials and technology, the future soybean market will grow rapidly.
The aging population in the East is increasing, and thrombosis-induced heart and vascular disease is a common disease in the elderly. In the future, the city of Asia will grow quickly.
Due to heart disease, moderate wind, hypertension, hypertension, deep thrombosis (DVT), chest pain (heart pain) and other cardiovascular diseases, the prevalence of various cardiovascular diseases is increasing, leading to rapid growth in the food supplement market. Because of the busy work schedule and the ever-changing lifestyle, the global work population is unaffected by the daily needs.
Various companies are adopting various strategies to develop nattokinase, and its market prospect is expected to be broad. The fermentation of nattokinase has been extensively studied using various methods. Companies are using multiple strategies to use nattokinase in various applications.
This report aims to provide a comprehensive presentation of the global market for Nattokinase, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Nattokinase by region & country, by Type, and by Application.
The Nattokinase market size, estimations, and forecasts are provided in terms of sales volume (Tons) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Nattokinase.
Market Segmentation
By Company
Japan Bio Science Laboratory
Daiwa Pharmaceutical
Contek Life Science
Sungen Bioscience
Eiffel Biotech
Vedan Biotechnology
Segment by Type
0-10000 Fu/g
10001-20000 Fu/g
Above 20001 Fu/g
Segment by Application
Dietary Supplement
Others
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Nattokinase manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Nattokinase in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Nattokinase in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Index