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Sucralose-Global Market Insights and Sales Trends 2025
Synopsis
Sucralose is the only new functional sweeteners with cane sugar as raw material after chlorination, which is one of the best sweeteners. It can be used in food, medicine, pesticide and animal feed.
The original trademark name is Splenda. Sucralose has no energy, high sweetness, sweet taste pure, high security, etc.
The global Sucralose market size is expected to reach US$ 796.7 million by 2029, growing at a CAGR of -0.5% from 2023 to 2029. The market is mainly driven by the significant applications of Sucralose in various end use industries. The expanding demands from the Pickles, Beverage, Pastries and Others, are propelling Sucralose market. Industrial Grade Sucralose, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Feed Grade Sucralose segment is estimated at % CAGR for the next seven-year period.
Singapore is the largest Sucralose market with about 51% market share. USA is follower, accounting for about 33% market share.
The key players are Tate & Lyle, JK Sucralose, Niutang, New Trend, Techno Sucralose, Hanbang, Guangdong Food Industry Institute etc. Top 3 companies occupied about 66% market share.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Sucralose, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Sucralose market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Sucralose market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Sucralose sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Sucralose covered in this report include Tate & Lyle, JK Sucralose, Niutang, New Trend, Techno Sucralose, Hanbang and Guangdong Food Industry Institute, etc.
The global Sucralose market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Tate & Lyle
JK Sucralose
Niutang
New Trend
Techno Sucralose
Hanbang
Guangdong Food Industry Institute
Global Sucralose market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Sucralose market, Segment by Type:
Industrial Grade Sucralose
Feed Grade Sucralose
Pharmaceutical Grade Sucralose
Food Grade Sucralose
Global Sucralose market, by Application
Pickles
Beverage
Pastries
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Sucralose manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Sucralose in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Sucralose is the only new functional sweeteners with cane sugar as raw material after chlorination, which is one of the best sweeteners. It can be used in food, medicine, pesticide and animal feed.
The original trademark name is Splenda. Sucralose has no energy, high sweetness, sweet taste pure, high security, etc.
The global Sucralose market size is expected to reach US$ 796.7 million by 2029, growing at a CAGR of -0.5% from 2023 to 2029. The market is mainly driven by the significant applications of Sucralose in various end use industries. The expanding demands from the Pickles, Beverage, Pastries and Others, are propelling Sucralose market. Industrial Grade Sucralose, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Feed Grade Sucralose segment is estimated at % CAGR for the next seven-year period.
Singapore is the largest Sucralose market with about 51% market share. USA is follower, accounting for about 33% market share.
The key players are Tate & Lyle, JK Sucralose, Niutang, New Trend, Techno Sucralose, Hanbang, Guangdong Food Industry Institute etc. Top 3 companies occupied about 66% market share.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Sucralose, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Sucralose market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Sucralose market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Sucralose sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Sucralose covered in this report include Tate & Lyle, JK Sucralose, Niutang, New Trend, Techno Sucralose, Hanbang and Guangdong Food Industry Institute, etc.
The global Sucralose market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Tate & Lyle
JK Sucralose
Niutang
New Trend
Techno Sucralose
Hanbang
Guangdong Food Industry Institute
Global Sucralose market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Sucralose market, Segment by Type:
Industrial Grade Sucralose
Feed Grade Sucralose
Pharmaceutical Grade Sucralose
Food Grade Sucralose
Global Sucralose market, by Application
Pickles
Beverage
Pastries
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Sucralose manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Sucralose in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Sucralose Market Overview
1.1 Sucralose Product Overview
1.2 Sucralose Market Segment by Type
1.2.1 Industrial Grade Sucralose
1.2.2 Feed Grade Sucralose
1.2.3 Pharmaceutical Grade Sucralose
1.2.4 Food Grade Sucralose
1.3 Global Sucralose Market Size by Type
1.3.1 Global Sucralose Market Size Overview by Type (2018-2029)
1.3.2 Global Sucralose Historic Market Size Review by Type (2018-2023)
1.3.3 Global Sucralose Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Sucralose Sales Breakdown by Type (2018-2023)
1.4.2 Europe Sucralose Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Sucralose Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Sucralose Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Sucralose Sales Breakdown by Type (2018-2023)
2 Global Sucralose Market Competition by Company
2.1 Global Top Players by Sucralose Sales (2018-2023)
2.2 Global Top Players by Sucralose Revenue (2018-2023)
2.3 Global Top Players by Sucralose Price (2018-2023)
2.4 Global Top Manufacturers Sucralose Manufacturing Base Distribution, Sales Area, Product Type
2.5 Sucralose Market Competitive Situation and Trends
2.5.1 Sucralose Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Sucralose Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Sucralose as of 2022)
2.7 Date of Key Manufacturers Enter into Sucralose Market
2.8 Key Manufacturers Sucralose Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Sucralose Status and Outlook by Region
3.1 Global Sucralose Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Sucralose Historic Market Size by Region
3.2.1 Global Sucralose Sales in Volume by Region (2018-2023)
3.2.2 Global Sucralose Sales in Value by Region (2018-2023)
3.2.3 Global Sucralose Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Sucralose Forecasted Market Size by Region
3.3.1 Global Sucralose Sales in Volume by Region (2024-2029)
3.3.2 Global Sucralose Sales in Value by Region (2024-2029)
3.3.3 Global Sucralose Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Sucralose by Application
4.1 Sucralose Market Segment by Application
4.1.1 Pickles
4.1.2 Beverage
4.1.3 Pastries
4.1.4 Others
4.2 Global Sucralose Market Size by Application
4.2.1 Global Sucralose Market Size Overview by Application (2018-2029)
4.2.2 Global Sucralose Historic Market Size Review by Application (2018-2023)
4.2.3 Global Sucralose Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Sucralose Sales Breakdown by Application (2018-2023)
4.3.2 Europe Sucralose Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Sucralose Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Sucralose Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Sucralose Sales Breakdown by Application (2018-2023)
5 North America Sucralose by Country
5.1 North America Sucralose Historic Market Size by Country
5.1.1 North America Sucralose Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Sucralose Sales in Volume by Country (2018-2023)
5.1.3 North America Sucralose Sales in Value by Country (2018-2023)
5.2 North America Sucralose Forecasted Market Size by Country
5.2.1 North America Sucralose Sales in Volume by Country (2024-2029)
5.2.2 North America Sucralose Sales in Value by Country (2024-2029)
6 Europe Sucralose by Country
6.1 Europe Sucralose Historic Market Size by Country
6.1.1 Europe Sucralose Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Sucralose Sales in Volume by Country (2018-2023)
6.1.3 Europe Sucralose Sales in Value by Country (2018-2023)
6.2 Europe Sucralose Forecasted Market Size by Country
6.2.1 Europe Sucralose Sales in Volume by Country (2024-2029)
6.2.2 Europe Sucralose Sales in Value by Country (2024-2029)
7 Asia-Pacific Sucralose by Region
7.1 Asia-Pacific Sucralose Historic Market Size by Region
7.1.1 Asia-Pacific Sucralose Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Sucralose Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Sucralose Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Sucralose Forecasted Market Size by Region
7.2.1 Asia-Pacific Sucralose Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Sucralose Sales in Value by Region (2024-2029)
8 Latin America Sucralose by Country
8.1 Latin America Sucralose Historic Market Size by Country
8.1.1 Latin America Sucralose Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Sucralose Sales in Volume by Country (2018-2023)
8.1.3 Latin America Sucralose Sales in Value by Country (2018-2023)
8.2 Latin America Sucralose Forecasted Market Size by Country
8.2.1 Latin America Sucralose Sales in Volume by Country (2024-2029)
8.2.2 Latin America Sucralose Sales in Value by Country (2024-2029)
9 Middle East and Africa Sucralose by Country
9.1 Middle East and Africa Sucralose Historic Market Size by Country
9.1.1 Middle East and Africa Sucralose Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Sucralose Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Sucralose Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Sucralose Forecasted Market Size by Country
9.2.1 Middle East and Africa Sucralose Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Sucralose Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Tate & Lyle
10.1.1 Tate & Lyle Company Information
10.1.2 Tate & Lyle Introduction and Business Overview
10.1.3 Tate & Lyle Sucralose Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Tate & Lyle Sucralose Products Offered
10.1.5 Tate & Lyle Recent Development
10.2 JK Sucralose
10.2.1 JK Sucralose Company Information
10.2.2 JK Sucralose Introduction and Business Overview
10.2.3 JK Sucralose Sucralose Sales, Revenue and Gross Margin (2018-2023)
10.2.4 JK Sucralose Sucralose Products Offered
10.2.5 JK Sucralose Recent Development
10.3 Niutang
10.3.1 Niutang Company Information
10.3.2 Niutang Introduction and Business Overview
10.3.3 Niutang Sucralose Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Niutang Sucralose Products Offered
10.3.5 Niutang Recent Development
10.4 New Trend
10.4.1 New Trend Company Information
10.4.2 New Trend Introduction and Business Overview
10.4.3 New Trend Sucralose Sales, Revenue and Gross Margin (2018-2023)
10.4.4 New Trend Sucralose Products Offered
10.4.5 New Trend Recent Development
10.5 Techno Sucralose
10.5.1 Techno Sucralose Company Information
10.5.2 Techno Sucralose Introduction and Business Overview
10.5.3 Techno Sucralose Sucralose Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Techno Sucralose Sucralose Products Offered
10.5.5 Techno Sucralose Recent Development
10.6 Hanbang
10.6.1 Hanbang Company Information
10.6.2 Hanbang Introduction and Business Overview
10.6.3 Hanbang Sucralose Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Hanbang Sucralose Products Offered
10.6.5 Hanbang Recent Development
10.7 Guangdong Food Industry Institute
10.7.1 Guangdong Food Industry Institute Company Information
10.7.2 Guangdong Food Industry Institute Introduction and Business Overview
10.7.3 Guangdong Food Industry Institute Sucralose Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Guangdong Food Industry Institute Sucralose Products Offered
10.7.5 Guangdong Food Industry Institute Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Sucralose Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Sucralose Industrial Chain Analysis
11.4 Sucralose Market Dynamics
11.4.1 Sucralose Industry Trends
11.4.2 Sucralose Market Drivers
11.4.3 Sucralose Market Challenges
11.4.4 Sucralose Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Sucralose Distributors
12.3 Sucralose Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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