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Transglutaminase-Global Market Insights and Sales Trends 2025
Synopsis
Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.
Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.
At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.
The global Transglutaminase market size is expected to reach US$ 291.1 million by 2029, growing at a CAGR of 4.1% from 2023 to 2029. The market is mainly driven by the significant applications of Transglutaminase in various end use industries. The expanding demands from the Meat, Fish, Dairy and Flour, are propelling Transglutaminase market. Less Than 100 U/g, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the 100 U/g – 200 U/g segment is estimated at % CAGR for the next seven-year period.
Global Transglutaminase main manufactuers include Taixing Dongsheng, Yiming Biological and Ajinomoto, totally accounting for 79% of the market. Europe is the largest market, with a share over 36%. As for the types of products, it can be divided into less than 100 U/g, 100 U/g – 200 U/g and more than 200 U/g. The most common type is 100 U/g – 200 U/g, with a share over 49%. As for the types of application, it is widely used in meat field, fish field, dairy field, flour field and others. The most common application is fish field, with a share over 23%.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Transglutaminase, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Transglutaminase market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Transglutaminase market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Transglutaminase sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Transglutaminase covered in this report include Ajinomoto, TFI GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, Taixing Dongsheng, Kinry and Pangbo Biological, etc.
The global Transglutaminase market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Ajinomoto
TFI GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological
Global Transglutaminase market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Transglutaminase market, Segment by Type:
Less Than 100 U/g
100 U/g – 200 U/g
More Than 200 U/g
Global Transglutaminase market, by Application
Meat
Fish
Dairy
Flour
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Transglutaminase manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Transglutaminase in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.
Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.
At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.
The global Transglutaminase market size is expected to reach US$ 291.1 million by 2029, growing at a CAGR of 4.1% from 2023 to 2029. The market is mainly driven by the significant applications of Transglutaminase in various end use industries. The expanding demands from the Meat, Fish, Dairy and Flour, are propelling Transglutaminase market. Less Than 100 U/g, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the 100 U/g – 200 U/g segment is estimated at % CAGR for the next seven-year period.
Global Transglutaminase main manufactuers include Taixing Dongsheng, Yiming Biological and Ajinomoto, totally accounting for 79% of the market. Europe is the largest market, with a share over 36%. As for the types of products, it can be divided into less than 100 U/g, 100 U/g – 200 U/g and more than 200 U/g. The most common type is 100 U/g – 200 U/g, with a share over 49%. As for the types of application, it is widely used in meat field, fish field, dairy field, flour field and others. The most common application is fish field, with a share over 23%.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Transglutaminase, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Transglutaminase market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Transglutaminase market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Transglutaminase sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Transglutaminase covered in this report include Ajinomoto, TFI GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, Taixing Dongsheng, Kinry and Pangbo Biological, etc.
The global Transglutaminase market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Ajinomoto
TFI GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological
Global Transglutaminase market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Transglutaminase market, Segment by Type:
Less Than 100 U/g
100 U/g – 200 U/g
More Than 200 U/g
Global Transglutaminase market, by Application
Meat
Fish
Dairy
Flour
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Transglutaminase manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Transglutaminase in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Transglutaminase Market Overview
1.1 Transglutaminase Product Overview
1.2 Transglutaminase Market Segment by Type
1.2.1 Less Than 100 U/g
1.2.2 100 U/g – 200 U/g
1.2.3 More Than 200 U/g
1.3 Global Transglutaminase Market Size by Type
1.3.1 Global Transglutaminase Market Size Overview by Type (2018-2029)
1.3.2 Global Transglutaminase Historic Market Size Review by Type (2018-2023)
1.3.3 Global Transglutaminase Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Transglutaminase Sales Breakdown by Type (2018-2023)
1.4.2 Europe Transglutaminase Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Transglutaminase Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Transglutaminase Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Transglutaminase Sales Breakdown by Type (2018-2023)
2 Global Transglutaminase Market Competition by Company
2.1 Global Top Players by Transglutaminase Sales (2018-2023)
2.2 Global Top Players by Transglutaminase Revenue (2018-2023)
2.3 Global Top Players by Transglutaminase Price (2018-2023)
2.4 Global Top Manufacturers Transglutaminase Manufacturing Base Distribution, Sales Area, Product Type
2.5 Transglutaminase Market Competitive Situation and Trends
2.5.1 Transglutaminase Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Transglutaminase Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Transglutaminase as of 2022)
2.7 Date of Key Manufacturers Enter into Transglutaminase Market
2.8 Key Manufacturers Transglutaminase Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Transglutaminase Status and Outlook by Region
3.1 Global Transglutaminase Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Transglutaminase Historic Market Size by Region
3.2.1 Global Transglutaminase Sales in Volume by Region (2018-2023)
3.2.2 Global Transglutaminase Sales in Value by Region (2018-2023)
3.2.3 Global Transglutaminase Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Transglutaminase Forecasted Market Size by Region
3.3.1 Global Transglutaminase Sales in Volume by Region (2024-2029)
3.3.2 Global Transglutaminase Sales in Value by Region (2024-2029)
3.3.3 Global Transglutaminase Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Transglutaminase by Application
4.1 Transglutaminase Market Segment by Application
4.1.1 Meat
4.1.2 Fish
4.1.3 Dairy
4.1.4 Flour
4.1.5 Others
4.2 Global Transglutaminase Market Size by Application
4.2.1 Global Transglutaminase Market Size Overview by Application (2018-2029)
4.2.2 Global Transglutaminase Historic Market Size Review by Application (2018-2023)
4.2.3 Global Transglutaminase Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Transglutaminase Sales Breakdown by Application (2018-2023)
4.3.2 Europe Transglutaminase Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Transglutaminase Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Transglutaminase Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Transglutaminase Sales Breakdown by Application (2018-2023)
5 North America Transglutaminase by Country
5.1 North America Transglutaminase Historic Market Size by Country
5.1.1 North America Transglutaminase Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Transglutaminase Sales in Volume by Country (2018-2023)
5.1.3 North America Transglutaminase Sales in Value by Country (2018-2023)
5.2 North America Transglutaminase Forecasted Market Size by Country
5.2.1 North America Transglutaminase Sales in Volume by Country (2024-2029)
5.2.2 North America Transglutaminase Sales in Value by Country (2024-2029)
6 Europe Transglutaminase by Country
6.1 Europe Transglutaminase Historic Market Size by Country
6.1.1 Europe Transglutaminase Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Transglutaminase Sales in Volume by Country (2018-2023)
6.1.3 Europe Transglutaminase Sales in Value by Country (2018-2023)
6.2 Europe Transglutaminase Forecasted Market Size by Country
6.2.1 Europe Transglutaminase Sales in Volume by Country (2024-2029)
6.2.2 Europe Transglutaminase Sales in Value by Country (2024-2029)
7 Asia-Pacific Transglutaminase by Region
7.1 Asia-Pacific Transglutaminase Historic Market Size by Region
7.1.1 Asia-Pacific Transglutaminase Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Transglutaminase Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Transglutaminase Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Transglutaminase Forecasted Market Size by Region
7.2.1 Asia-Pacific Transglutaminase Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Transglutaminase Sales in Value by Region (2024-2029)
8 Latin America Transglutaminase by Country
8.1 Latin America Transglutaminase Historic Market Size by Country
8.1.1 Latin America Transglutaminase Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Transglutaminase Sales in Volume by Country (2018-2023)
8.1.3 Latin America Transglutaminase Sales in Value by Country (2018-2023)
8.2 Latin America Transglutaminase Forecasted Market Size by Country
8.2.1 Latin America Transglutaminase Sales in Volume by Country (2024-2029)
8.2.2 Latin America Transglutaminase Sales in Value by Country (2024-2029)
9 Middle East and Africa Transglutaminase by Country
9.1 Middle East and Africa Transglutaminase Historic Market Size by Country
9.1.1 Middle East and Africa Transglutaminase Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Transglutaminase Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Transglutaminase Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Transglutaminase Forecasted Market Size by Country
9.2.1 Middle East and Africa Transglutaminase Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Transglutaminase Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Ajinomoto
10.1.1 Ajinomoto Company Information
10.1.2 Ajinomoto Introduction and Business Overview
10.1.3 Ajinomoto Transglutaminase Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Ajinomoto Transglutaminase Products Offered
10.1.5 Ajinomoto Recent Development
10.2 TFI GmbH
10.2.1 TFI GmbH Company Information
10.2.2 TFI GmbH Introduction and Business Overview
10.2.3 TFI GmbH Transglutaminase Sales, Revenue and Gross Margin (2018-2023)
10.2.4 TFI GmbH Transglutaminase Products Offered
10.2.5 TFI GmbH Recent Development
10.3 Micro-Tech Foods Ingredients
10.3.1 Micro-Tech Foods Ingredients Company Information
10.3.2 Micro-Tech Foods Ingredients Introduction and Business Overview
10.3.3 Micro-Tech Foods Ingredients Transglutaminase Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Micro-Tech Foods Ingredients Transglutaminase Products Offered
10.3.5 Micro-Tech Foods Ingredients Recent Development
10.4 BDF Natural Ingredients
10.4.1 BDF Natural Ingredients Company Information
10.4.2 BDF Natural Ingredients Introduction and Business Overview
10.4.3 BDF Natural Ingredients Transglutaminase Sales, Revenue and Gross Margin (2018-2023)
10.4.4 BDF Natural Ingredients Transglutaminase Products Offered
10.4.5 BDF Natural Ingredients Recent Development
10.5 Yiming Biological
10.5.1 Yiming Biological Company Information
10.5.2 Yiming Biological Introduction and Business Overview
10.5.3 Yiming Biological Transglutaminase Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Yiming Biological Transglutaminase Products Offered
10.5.5 Yiming Biological Recent Development
10.6 Taixing Dongsheng
10.6.1 Taixing Dongsheng Company Information
10.6.2 Taixing Dongsheng Introduction and Business Overview
10.6.3 Taixing Dongsheng Transglutaminase Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Taixing Dongsheng Transglutaminase Products Offered
10.6.5 Taixing Dongsheng Recent Development
10.7 Kinry
10.7.1 Kinry Company Information
10.7.2 Kinry Introduction and Business Overview
10.7.3 Kinry Transglutaminase Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Kinry Transglutaminase Products Offered
10.7.5 Kinry Recent Development
10.8 Pangbo Biological
10.8.1 Pangbo Biological Company Information
10.8.2 Pangbo Biological Introduction and Business Overview
10.8.3 Pangbo Biological Transglutaminase Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Pangbo Biological Transglutaminase Products Offered
10.8.5 Pangbo Biological Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Transglutaminase Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Transglutaminase Industrial Chain Analysis
11.4 Transglutaminase Market Dynamics
11.4.1 Transglutaminase Industry Trends
11.4.2 Transglutaminase Market Drivers
11.4.3 Transglutaminase Market Challenges
11.4.4 Transglutaminase Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Transglutaminase Distributors
12.3 Transglutaminase Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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