The Market Reports

Call: +1-631-407-1315 / +91-750-729-1479
Email: sales@themarketreports.com

Vegan Chocolate-Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031

Vegan Chocolate-Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031

Publishing Date : Nov, 2025

License Type :
 

Report Code : 2011395

No of Pages : 114

Synopsis
The global market for Vegan Chocolate was estimated to be worth US$ 513 million in 2024 and is forecast to a readjusted size of US$ 1386 million by 2031 with a CAGR of 15.1% during the forecast period 2025-2031.
Vegan chocolate is a plant-based alternative to traditional chocolate, made without any animal-derived ingredients such as milk, butter, or honey. Instead, it uses cocoa solids, cocoa butter, and natural sweeteners like coconut sugar or maple syrup. Many vegan chocolate brands incorporate plant-based milk alternatives such as almond, oat, soy, or rice milk to achieve a creamy texture. Vegan chocolate is often associated with organic, fair-trade, and ethically sourced ingredients, appealing to consumers seeking healthier, cruelty-free, and sustainable options. With the growing demand for vegan and dairy-free products, the market for vegan chocolate is expanding, offering a variety of flavors and formulations, including dark, milk-style, and white chocolate varieties.
The vegan chocolate market is experiencing significant growth, driven by increasing consumer demand for plant-based, dairy-free, and ethically sourced products. As more consumers adopt vegan, lactose-free, and sustainable diets, major chocolate manufacturers and emerging brands are expanding their vegan product lines. North America has recently emerged as the leading market for vegan chocolate, holding a significant share due to rising health consciousness, strong demand for organic and non-GMO products, and the availability of diverse plant-based chocolate options. Additionally, the presence of key industry players, retail expansion, and strong marketing campaigns have further fueled market growth in the region.
Following North America, Europe is another major market for vegan chocolate, driven by strict food regulations, increasing vegan population, and growing environmental awareness. European consumers prioritize fair-trade, organic, and high-quality ingredients, leading to a surge in demand for ethically sourced cocoa and dairy-free alternatives. Countries like Germany, the UK, and France are witnessing increased sales of vegan chocolate, with supermarkets, specialty stores, and online retailers expanding their plant-based product offerings. The rising popularity of oat milk, almond milk, and other dairy alternatives in chocolates is also a key trend shaping the European market.
Looking ahead, the global vegan chocolate market is expected to continue expanding, with Asia-Pacific emerging as a fast-growing region due to rising disposable income, urbanization, and increasing awareness of plant-based diets. Innovations in flavor, texture, and sustainable packaging will play a crucial role in attracting a wider consumer base. However, challenges such as higher production costs, limited availability of premium plant-based ingredients, and consumer price sensitivity may impact market growth. Despite these challenges, continued investment in product development, expanding distribution channels, and increasing partnerships with sustainable cocoa suppliers will drive the market forward, making vegan chocolate a mainstream choice for consumers worldwid.
This report aims to provide a comprehensive presentation of the global market for Vegan Chocolate, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Vegan Chocolate by region & country, by Type, and by Application.
The Vegan Chocolate market size, estimations, and forecasts are provided in terms of sales volume (MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Vegan Chocolate.
Market Segmentation
By Company
Alter Eco
Chocolove
Eating Evolved
Endangered Species
Equal Exchange
Goodio
Hu Kitchen
Taza Chocolate
Theo Chocolate
Chocolate Inspirations
Lindt
Segment by Type
Chocolate Bars
Flavoring Ingredient
Segment by Application
Supermarket
Convenience Store
Online Sales
Others
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Vegan Chocolate manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Vegan Chocolate in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Vegan Chocolate in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
Index
Available Upon Request

Published By : QY Research

Why ‘The Market Reports’