The Market Reports

Synopsis
The global market for Xanthan Gum was estimated to be worth US$ 1092 million in 2024 and is forecast to a readjusted size of US$ 1504 million by 2031 with a CAGR of 5.3% during the forecast period 2025-2031.
Xanthan gum is a complex polysaccharide produced by the fermentation of sugars (glucose, sucrose, lactose) by Xanthomonas campestris. Xanthan gum is usually an organic product made from fermented corn starch. It is usually a white or light yellow powder. Xanthan gum is one of the most superior biological gums that integrates thickening, suspension, emulsification and stabilization. It is widely used in food, petroleum, medicine, cosmetics and other industries.
Market demand continues to grow
Xanthan gum has a wide range of uses. In the next few years, driven by downstream demand, the xanthan gum market will continue to grow.
Petroleum grade and food grade occupy a dominant position
Xanthan gum is an efficient, high-quality, environmentally friendly oil drilling mud additive with a wide range of applications. It has strong tolerance to temperature (≥94°C), acid, alkali, and salt. It can significantly improve the permeability of mud and the ability to suspend solid matter, reduce pressure loss during drilling, stabilize the well wall, reduce damage to the reservoir, and significantly improve the efficiency of drilling, well repair, and well completion. At the same time, as a biological oil recovery additive, while protecting the environment, xanthan gum can greatly improve the profile adjustment effect and oil recovery rate, improve resource utilization, reduce production costs, and improve economic benefits. Xanthan gum is mainly used as a thickener, suspending agent, emulsifier and stabilizer in the food industry. Under certain harsh regulations (such as pH value of 3-9, temperature of 80-130°C), its performance is basically stable, which is superior to gelatin, carboxymethyl cellulose (CMC), alginate, pectin, etc. At present, the petroleum industry and the food industry are the most important uses of xanthan gum.
The industrial chain continues to extend
Xanthan gum is a biological additive with thickening and suspension properties that can be used in a wide range of pH values ​​and temperatures. It has excellent performance and a wide range of applications. It has been widely used in more than 20 industries such as food, petroleum, medicine, cosmetics, pesticides, geology and mining, environmental protection, textiles, ceramics, glass lining, paint, printing and dyeing, adhesives, papermaking, building materials, metallurgy, firefighting, explosives, and hundreds of uses. With the continuous advancement of scientific research, the application field of xanthan gum is still expanding rapidly, and the industrial chain is constantly extending.
This report aims to provide a comprehensive presentation of the global market for Xanthan Gum, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Xanthan Gum by region & country, by Type, and by Application.
The Xanthan Gum market size, estimations, and forecasts are provided in terms of sales volume (Tons) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Xanthan Gum.
Market Segmentation
By Company
Fufeng Group
Meihua Group
CP Kelco
Deosen Biochemical
Jianlong Biotechnology
Jungbunzlauer
Cargill
IFF
Hebei Xinhe Biochemical
Baotou Huazi Industry
Segment by Type
Food Grade
Petroleum Grade
Pharmaceutical Grade
Cosmetic Grade
Industrial Grade
Segment by Application
Food and Beverage
Petroleum
Pharmaceutical
Cosmetics
Others
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Xanthan Gum manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Xanthan Gum in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Xanthan Gum in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Index