SynopsisA UV-Vis spectrophotometer is used to determine the absorption of light from a sample and can be used as a detector for HPLC. A sample is placed in the UV/VIS beam and absorbance versus wavelength is measured. A double beam spectrophotometer utilizes two beams.....
Synopsis Smart agriculture, also known as precision agriculture, allows farmers to maximize yields using minimal resources such as water, fertilizer, and seeds. Agriculture Sensing and Monitoring Devices are the components of this kind of morden farmin.....
Synopsis Highlights The global LED Grow Light Power Supply market is projected to reach US$ million by 2028 from an estimated US$ million in 2022, at a CAGR of % during 2023 and 2028. The major global companies of LED Grow Li.....
Synopsis Global Super High-End Milk Powder market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-.....
SynopsisVariable-rate technology (VRT) allows fertiliser, chemicals, lime, gypsum, irrigation water and other farm inputs to be applied at different rates across a field, without manually changing rate settings on equipment or having to make multiple passes over an ar.....
SynopsisDairy and frozen product flavors are chemicals used to add flavor and aroma to dairy and frozen products. They are often added in liquid or powder form to dairy products, ice cream, yogurt, butter, cheese, frozen desserts and other dairy products to enhance th.....
Synopsis Due to the COVID-19 pandemic, the global Pork Belly Meat market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considerin.....
SynopsisEvaporated milk, known in some countries as unsweetened condensed milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. The global Evaporated Goat Milk market was valued at US$ million in 2023 and is anticipated.....
SynopsisCultured dairy is any food made by introducing live bacteria into fresh milk. As dairy ferments, beneficial bacteria release lactic acid, creating an acidic environment that helps to preserve the milk. This is why cultured dairy products taste sour. The .....
SynopsisThe global Instant Powdered Goat Milk market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Instant Powdered Goat Milk is estimated.....
