Synopsis Biological products refer to the preparation of biological materials such as microorganisms, cells, tissues and liquids of various animal and human origins obtained by ordinary or genetic engineering, cell engineering, protein engineering, ferme.....
SynopsisGlobal Instant Cup Food market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to .....
SynopsisThe global Disk Harrows market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Disk Harrows in various end use industries. The expanding demands from the Co.....
SynopsisThe oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal .....
SynopsisFood taste flavors are flavorings used to impart specific tastes, such as sweet, savory, or umami, to food products. The global Food Taste Flavors market was valued at US$ 19480 million in 2023 and is anticipated to reach US$ 30010 million by 2030, witne.....
SynopsisA malt beverage is a fermented drink in which the primary ingredient is the grain, or seed, of the barley plant, which has been allowed to sprout slightly in a traditional way called "malting" before it is processed. The global High-Strength RTD Malt Bev.....
SynopsisThe global Wine Base market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Wine Base is estimated to increase from $ million in 202.....
SynopsisThe global Organic Citrus Fiber market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Organic Citrus Fiber is estimated to increase.....
SynopsisMilk that is lactose free includes milk, goat's milk, etc. The global No Lactose Milk market was valued at US$ XX million in 2019 and is expected to reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026. This rep.....
Synopsis The global Organic Beverages market was valued at US$ 19320 million in 2020 and is expected to reach US$ 32780 million by the end of 2027, growing at a CAGR of 7.4% during 2021-2027. This report focuses on Organic Beverages volume and va.....
