SynopsisThe global Low Fat Content Kefir market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Low Fat Content Kefir in various end use industries. The expanding d.....
SynopsisThe global Plant Derived Protein Powder market was valued at US$ 5538 million in 2023 and is anticipated to reach US$ 7504 million by 2030, witnessing a CAGR of 4.5% during the forecast period 2024-2030. North American market for Plant Derived Protein Po.....
The global Sugar Decorations and Inclusions market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Sugar Decorations and Inclusions is estimated to.....
Synopsis The global Food Fortifying Agents market was valued at US$ 53110 million in 2020 and is expected to reach US$ 131760 million by the end of 2027, growing at a CAGR of 13.4% during 2021-2027. This report focuses on Food Fortifying Agents vol.....
SynopsisFood safety tester is a kind of testing instrument, can quickly detect a variety of food (agricultural products) pesticide residues, formaldehyde, suspender, sulfur dioxide, nitrite, nitrate, hydrogen peroxide, peroxide value, heavy metal lead, food urea and m.....
SynopsisThe Fishing Nets industry can be broken down into several segments, Knotted Nets, Knotless Nets, etc. Across the world, the major players cover NICHIMO, WireCo WorldGroup(Euronete), etc. Fishing nets are nets used for fishing and aquaculture. They are devices .....
Synopsis The global Preserves market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Preserves in various end use industries. The expanding demands .....
SynopsisFruit jellies can be defined as a soft and elastic food product made usually by boiling fruit juice and sugar along with gelatin or pectin contained in fruits. Manufacturers of fruit jellies usually use high methoxyl pectin (HMP) to prepare fruit jellies and l.....
SynopsisEdible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc. Edible Fungus provide m.....
SynopsisThe global Edible Flavors and Fragrances market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Edible Flavors and Fragrances is est.....
