SynopsisFrozen Bakery Products market. Baked products are highly perishable and their attractive declines rapidly within a few hours of being taken from the oven. Freezing is the best known preservation method will significantly extend shelf life while retaining baked.....
SynopsisHemp belongs to the genus Cannibis sativa and has been cultivated for thousands of years as a source of fiber, edible seeds, edible oil, lubricant, and as a fuel. Hemp seeds, or hemp hearts, are the seeds of the hemp plant, or Cannabis sativa. Alt.....
SynopsisPotassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number 202).Potassium sorbate is effective in a vari.....
Synopsis The dairy market comprises establishments involved in manufacturing dairy products from raw milk and processed milk products, manufacturing dry, condensed, concentrated and evaporated dairy, and producing some dairy substitute products.
SynopsisFeed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health, e.g. providing enhanced digestibility of the feed materials. Feed .....
SynopsisThe global Natural and Organic Pet Food market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Natural and Organic Pet Food in various end use industries. T.....
SynopsisCottonseed is the seed of the cotton plant. brown ovoids weighing about a tenth of a gram. The global Cotton and Cotton Seed market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forec.....
SynopsisThe global Corn Hybrids market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Corn Hybrids is estimated to increase from $ million .....
SynopsisGlobal Emulsifier for Food market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led .....
SynopsisThe global Low GI Food market was valued at US$ 371 million in 2023 and is anticipated to reach US$ 923.6 million by 2030, witnessing a CAGR of 13.9% during the forecast period 2024-2030. North American market for Low GI Food is estimated to increase fro.....
