SynopsisCorn powder，or cornmeal, flour ground from the kernels of the corn plant. The global Corn Powder market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications o.....
SynopsisHard Cider is a beverage made exclusively from the juice of specially grown varieties of apples, pears, and other fruits such as berries and even pineapples. The global Gluten Free Hard Cider market size is expected to reach US$ million by 2029, growing .....
SynopsisThe most vital component which separates wine from grape juice is the yeast job in winemaking. Without oxygen, yeast changes to liquor and carbon dioxide over the sugars of wine grapes through the fermentation procedure. The most popular wine yeast is Saccharo.....
SynopsisTurf Nutrients are a specially formulated blend of calcium and nitrogen designed to help grow and maintain superior quality golf course turf. Global Turf Nutrient market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with.....
SynopsisThe global Sesame Butter market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Sesame Butter is estimated to increase from $ millio.....
Synopsis Due to the COVID-19 pandemic, the global Stir-in Sauce market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering .....
SynopsisIndividual Quick Freezing, usually abbreviated IQF, is a freezing method used in food processing industry. Products commonly frozen with IQF technologies are typically smaller pieces of food products and can range from all types of berries, fruits and vegetabl.....
SynopsisSmart agriculture, allows farmers to maximize yields using minimal resources such as water, fertilizer, and seeds. By deploying sensors and mapping fields, farmers can begin to understand their crops at a micro scale, conserve resources, and reduce impacts on .....
SynopsisFava beans, also known as broad beans, are a springtime crop that is grown and eaten around the world. One of the oldest known cultivated plants, fava beans date back to about 6000 BCE and were eaten by the ancient Greeks, Romans, and settlers of the eastern M.....
SynopsisDuck egg is a common table food, and its high nutritional value is deeply loved by people. The global Duck Egg market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 202.....
