Synopsis Ethical or sustainable food refers to food produced using processes and systems that are non-polluting, economically efficient, conserve non-renewable natural resources and energy, safe for workers, consumers, and communities, and do not compr.....
SynopsisCoconut water is made from the clear liquid inside of green coconuts. The global Pure Coconut Water market was valued at US$ 322.4 million in 2023 and is anticipated to reach US$ 1116.4 million by 2030, witnessing a CAGR of 19.7% during the forecast peri.....
SynopsisMargarine is a substitute for butter, prepared from vegetable and animal fats by emulsifying them with water and adding small amount of milk, salt, vitamins, colouring matter, etc. Shortening is a semi-solid plant-derived fat that can be used as an alter.....
Synopsis Still wine is a type of table wine that is absent of any carbon dioxide which is what makes them still, not bubbly, sparkling or fizzy. The global Still Wine market size is expected to reach US$ million by 2029, growing at a CAGR of % .....
SynopsisThe Mannan-oligosaccharide (MOS) market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market pla.....
SynopsisThe potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself. The seed potato mentioned in agricultural production are potato tubers.....
SynopsisDue to the COVID-19 pandemic, the global Food Grade Fructo Oligosaccharides market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully con.....
Synopsis Caviar is an expensive delicacy consisting of the unfertilized eggs (roe) of sturgeon brined with a salt solution. Classic caviar comes primarily from Iran or Russia, harvested by commercial fishermen working in the Caspian Sea. A specific spe.....
SynopsisBakery fats are premium fat-based products which possesses a wide range of specialty fats which are used in producing with high texture and taste which imparts richness, tenderness and flakiness. Bakery fats which are premium quality fats develops flavor in va.....
SynopsisAs a food additive, CMC (CAS#9004-32-4) has the functions of thickening, emulsification, suspension, water retention, anti-corrosion and freshness preservation in food, which can improve the taste of the product and extend the shelf life. It is widely used in .....
