SynopsisA spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Because they tend to have strong flavors and are used in small quantities, spices tend to add few calories to food. Many spices, howev.....
SynopsisA sauce is a creamy liquid that is served with food or used to prepare foods. Sauces add flavor and moisture to food and enhance the palatability of food. Few of the major sauces that are consumed in the US are ketchup, soy sauce, mustard sauce, tabasco, and s.....
SynopsisBiological Silage Additives are biological products to improve the fermentation quality of silage made from grass, legumes and whole grain plants. Biological silage additives can improve the fermentation of silage by dominating the microbial population of the .....
Synopsis Due to the COVID-19 pandemic, the global Porcini Mushrooms market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully consider.....
Synopsis Matcha is shade-grown green tea, and it is famous for being used in the tea ceremony of Japan; the leaves of which are hand-picked, steamed, air dried, de-stemmed and slow-ground on granite wheels to produce a calming, antioxidant powerhouse d.....
SynopsisThe global Bakery Inclusions market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Bakery Inclusions is estimated to increase from .....
SynopsisThe global Bakery & Cereals market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Bakery & Cereals is estimated to increase from $ .....
SynopsisThe Glycemic Index (GI) of rice or any food is a relative ranking based on the rise of glucose level in the blood within two hours after consuming food. This glycemic index is an assigned number to food from 0 to 100 and foods having a GI value below 55 are co.....
SynopsisLactobacillus acidophilus is one of the species of the genus Lactobacillus, which is a bacteria that exists naturally in the body, primarily in the intestines and the vagina. Morphologically, Lb. acidophilus bacteria are Gram-positive, non-spore-forming rods w.....
SynopsisThe Perilla Oil market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain.....
