SynopsisSpecially processed food to meet the physiological and metabolic status, athletic ability and special needs for certain nutrients of the sports population (refers to those who participate in physical exercise for 3 times or more every week, each time lasts for.....
SynopsisHeavy Cream The global Heavy Cream market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Heavy Cream in various end use industries. The expanding dem.....
SynopsisCompound seasoning refers to a kind of seasoning prepared with two or more kinds of seasonings after special processing. The global Compound Seasoning Product market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witne.....
Synopsis The global Bacteriophages (Phage) Feed Additives market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine Wa.....
Synopsis Fish protein, refined from deep-sea fish, contains a large amount of mucopolysaccharide as well as rich collagen protein, which is called "edible cosmetics". The global Fish Protein market was valued at US$ million in 2023 an.....
SynopsisBee pollen is the pollen ball that has been packed by worker honeybees into pellets. Bee bread is also the bee pollen with added honey and bee secretions and stored in brood cells. chambers of honeybees or of wood and mud created by female ground-nesting (such.....
SynopsisThe global Fortified Biscuit market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Fortified Biscuit is estimated to increase from .....
SynopsisLow lactose milk is a dairy product with reduced lactose content, making it more digestible for individuals with lactose intolerance. The global Low Lactose Milk market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, wi.....
SynopsisThe global Emulsified Powder market was valued at US$ XX million in 2020 and is expected to reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2021-2027. This report focuses on Emulsified Powder volume and value at the global level,.....
SynopsisRicotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Ricotta cheese, which is generally used in Italian cuisines, is increasingly becoming popular in other European and.....
