SynopsisFirming agents are food additives added in order to precipitate residual pectin, thus strengthening the structure of the food and preventing its collapse during processing. The global Food Firming Agents market size is expected to reach US$ 1127.9 millio.....
SynopsisThe global Zhug market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Zhug in various end use industries. The expanding demands from the Retails and Food S.....
SynopsisThe global Baby Rice Flour and Baby Rice Cereal market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considere.....
SynopsisRice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes.....
SynopsisDue to the COVID-19 pandemic, the global Cell-Based Seafood market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change.....
Synopsis Due to the COVID-19 pandemic, the global Soybean Protein Isolate market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully co.....
SynopsisAncient grains are a grouping of grains and pseudocereals that are considered to have been little changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product.....
SynopsisSlimming tea is an herbal tea which aids in the metabolism of the body and helps in the digestion. Slimming tea contains specialty compounds that acts as a metabolism booster by burning more calories and as a fat blocker by releasing body toxins. The glo.....
SynopsisHoney is a sweet food produced by bees foraging nectar from flowers. Honey bees convert nectar to honey through regurgitation and evaporation. The bees store the honey as a primary food source in wax honeycombs inside beehives. The beekeepers extract the honey.....
SynopsisFermented proteins are proteins which are produced by fermenting the protein food source under an in-vitro condition. The global Fermented Proteins market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAG.....
