SynopsisThe global Digital Farming System market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Digital Farming System is estimated to incr.....
SynopsisThe global Bulk Honey market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Bulk Honey is estimated to increase from $ million in 2.....
SynopsisCandied and glacé fruits are fruits that have been cooked in sugar syrup and then dried. The global Candied and Glace Fruits market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of %during the forec.....
Synopsis Instant Ramen is a type of precooked and dried noodle dish that is packaged with seasoning and flavorings. This convenient and quick-to-prepare food product originated in Japan and has become popular worldwide. To prepare instant ramen, the no.....
SynopsisThe Apple Preserves market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value c.....
SynopsisProtein Ingredients can be divided into animal protein ingredients and plant protein ingredients based on the protein source. Animal protein ingredients contain dairy proteins (including whey protein isolate (WPI), whey protein concentrates, casein, milk prote.....
SynopsisThe global Almond Powder market size is expected to reach US$ 2728.4 million by 2029, growing at a CAGR of 3.5% from 2023 to 2029. The market is mainly driven by the significant applications of Almond Powder in various end use industries. The expanding demands.....
SynopsisSpecialty Fats are tailor made to imitate the many positive traits of cocoa butter or other properties to make them more suitable for specific applications. The global Specialty Fats and Oils market size is expected to reach US$ 47900 million by 2029, gr.....
SynopsisTransglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films a.....
Synopsis Highlights The global Food Grade Maltodextrin market is projected to reach US$ million by 2028 from an estimated US$ million in 2022, at a CAGR of % during 2023 and 2028. North American market for Food Grade Maltodex.....
