The Market Reports

SynopsisThe global Food Grade Sodium Metabisulfite market was valued at US$ XX million in 2019 and is expected to reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026. This report focuses on Food Grade Sodium Metabisulfite volume an.....

SynopsisOrganic soup comes under the category of organic food, which are free from preservatives and produced by methods/processes in compliance to the standards of organic of farming. Organic soup is typically savory prepared by boiling or simmering meat, seafood, or.....

SynopsisThe Textured Butter market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value c.....

SynopsisThe global Pepper Extracts market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Pepper Extracts in various end use industries. The expanding demands from .....

SynopsisKefir is a fermented milk drink that originated in the Caucasus Mountains made with kefir "grains", a yeast/bacterial fermentation starter. It is prepared by inoculating cow, goat, or sheep milk with kefir grains. Traditional kefir was made in goatskin bags th.....

SynopsisThe global Gluconic Acid and Its Derivatives market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Gluconic Acid and Its Derivatives in various end use ind.....

Synopsis The global Vegetable Flakes and Granules market size was valued at USD 17540 million in 2022 and is forecast to a readjusted size of USD 24960 million by 2029 with a CAGR of 5.2% during review period. The influence of COVID-19 and the Russia-Ukr.....

SynopsisDue to the COVID-19 pandemic, the global Fermented Plant-Based Alternatives market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully con.....

SynopsisFruit puree and puree concentrates are the group of products in which the unique texture of the fruit is best preserved, which is the right choice when it is desired to highlight the complementarity of the fruit texture in the perception of taste in the produc.....

SynopsisThe Buttermilk market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Bu.....