SynopsisThe global Meal Replacement Foods market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Meal Replacement Foods is estimated to incr.....
SynopsisShellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and others. Familiar marine molluscs used as a food source by humans include many species of.....
Synopsis The market is driven by factors such as the increase in the outbreak of foodborne illnesses, implementation of stringent food safety regulations, and availability of advanced rapid technology. The global Food Pathogen Testing market si.....
SynopsisThe Functional Food Products market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players.....
SynopsisAn alcoholic drink (or alcoholic beverage) is a drink that contains the recreational drug ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar. Global Ethanol in Beveragel key players include ADM, Cargill, Gree.....
SynopsisKNO3 Crystal Potassium Nitrate, For Agriculture, Grade Standard: Technical. Potassium Nitrate is a crystalline salt, KNO3; a strong oxidizer used especially in making gunpowder, as a fertilizer, and in medicine. Potassium nitrate is the inorganic nitrate salt .....
SynopsisWheat is the most widely produced cereal in the world, most of which is destined for human consumption; thus, its contribution to energy intake is significant. The processing of whole wheat to wheat flour is generally concentrated in a few large mills. T.....
SynopsisThe global Fillers in the Food market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Fillers in the Food in various end use industries. The expanding deman.....
SynopsisWhey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties that increase food product quality. Whey proteins are high-.....
SynopsisThe global Crude Soybean Lecithin market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estima.....
