SynopsisGenetically modified crops (GM crops) are plantsused in agriculture, the DNA of which has been modified using genetic engineering methods. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species. The .....
SynopsisOrganic grains are grains that are produced without the use of chemical compounds (such as pesticides, fertilizers, and additives), nor can radiation, industrial solvents, or chemical food additives be used in the production of organic grains. The amount of av.....
SynopsisThe Sports Food market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain.....
SynopsisCooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed .....
SynopsisThe global Corp Protection Insecticides market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Corp Protection Insecticides in various end use industries. T.....
SynopsisThe global Carbonated Bottled Water market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Carbonated Bottled Water in various end use industries. The expan.....
SynopsisMade with fresh pears fermented Global Pear wine market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and R.....
SynopsisStarter cultures develop color and flavor and provide safety. The addition of any commercial culture to the sausage mix provides a safety hurdle, as those millions of freshly introduced bacteria start competing for food (moisture, oxygen, sugar, protein) with .....
SynopsisFreeze drying fruit is a preservation method that involves removing moisture from fresh fruits through a process called freeze-drying or lyophilization. This process helps extend the shelf life of fruits while retaining their natural flavors, colors, nutrients.....
SynopsisPapain powder is a cysteine protease enzyme, which is largely used as a meat tenderizer. Papain brakes down tough meat fibers and makes the meat easier to cook. Moreover, it is used in various industries such as textile, pharmaceutical, and cosmetic industries.....
