SynopsisA microbial biostimulant is a microorganism (or a combination of microorganisms) that stimulates natural processes in plants, seeds, or the rhizosphere to improve nutrient uptake, abiotic stress tolerance, nutrient efficiency, production and crop quality. Micr.....
SynopsisThe global Barley Flour market size is expected to reach US$ 4191.3 million by 2029, growing at a CAGR of 2.9% from 2023 to 2029. The market is mainly driven by the significant applications of Barley Flour in various end use industries. The expanding demands f.....
SynopsisAgricultural lime, also called agricultural limestone, garden lime or liming, is a soil additive made from pulverized limestone or chalk. The primary active component is calcium carbonate. Additional chemicals vary depending on the mineral source and may inclu.....
SynopsisThe global Food Grade Glycerin market was valued at US$ 3589.4 million in 2023 and is anticipated to reach US$ 4871.3 million by 2030, witnessing a CAGR of 4.4% during the forecast period 2024-2030. North American market for Food Grade Glycerin is estima.....
Synopsis The sweet potato fly, also known as kvass, is an orange-colored nutritious drink. It is available in non-alcoholic and alcoholic (0.5% to 1% of alcohol content) categories with low sugar and fat content. Sweet potato fly is a traditionally prepa.....
SynopsisGlobal Citrus Fiber Powder market is projected to reach US$ 152.9 million in 2029, increasing from US$ 197 million in 2022, with the CAGR of 7.7% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine W.....
SynopsisLettuce is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. The global Feozen Lettuce market was valued at US$ million in 2023 and is anticipated to reach US$ million by 20.....
Synopsis The global Hydrogenated Fat market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. The consumption of hydrogenated fat is driven by several.....
SynopsisWorm powders typically refer to powdered products derived from different species of worms, such as mealworms or earthworms. These powders are often categorized as a type of insect protein powder and are gaining popularity as a sustainable and nutrient-rich die.....
SynopsisNon-fermented include white and some green teas with an oxidation state of up to 10%, which have not gone through the fermentation process or have passed to a weak degree. Ancient masters of tea art noticed that a preheated leaf is not subject to fermentation .....
