SynopsisOat products are used as ingredients in a wide variety of bread and baked products. These ingredients provide unique flavor and moisture retention characteristics, as well as enhancing the nutritional benefits of these products. It has been demonstrated that o.....
SynopsisKefir is a fermented, cultured beverage that tastes like a yogurt drink but is entirely different as compared to it. It’s produced using “starter” grains, just like sourdough bread has a “starter.” This starter is a combination of milk proteins, yeasts, and ba.....
SynopsisKhat is a flowering evergreen shrub native to East Africa and the Arabian Peninsula. The plant (Catha edulis) contains two alkaloids, cathinone and cathine, which act as stimulants. Users simply chew the green khat leaves, keeping a ball of partially chewed le.....
SynopsisThe global Chocolate Liqueur market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Chocolate Liqueur in various end use industries. The expanding demands f.....
Synopsis Frozen bakery is an establishment that produces and sells frozen food baked in an oven such as bread, cookies, cakes, pastries, and pies.In observation with traditional bakery products, frozen bakery products could be stored for a longer perio.....
Synopsis Highlights The global Edible Wax market is projected to reach US$ million by 2028 from an estimated US$ million in 2022, at a CAGR of % during 2023 and 2028. The major global manufacturers of Edible Wax include Param.....
SynopsisThe room temperature milk beverages refer to various dairy beverages that can be drunk without refrigeration. After disinfection and sterilization processes, they can be stored at room temperature for a period of time without deterioration. Compared with dairy.....
SynopsisIt belongs to the genus Bacillus and is a bacterium that is highly related to Bacillus sub-tilis. During its growth, it can produce a series of metabolites that can inhibit the activity of fungi and bacteria. Global Bacillus Amyloliquefaciens market is p.....
Synopsis Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well.....
SynopsisMature Vinegar is vinegar aged for a malty, woody, and smoky flavor. It was first popularized in East Asia, particularly southern China, where in the city of Zhenjiang it became known as Chinkiang vinegar. It is made from rice (usually glutinous), or sorghum, .....
