The global Soy Food market was valued at US$ 41050 million in 2023 and is anticipated to reach US$ 52450 million by 2030, witnessing a CAGR of 3.5% during the forecast period 2024-2030. North American market for Soy Food is estimated to increase from $ million in 2023 .....
SynopsisFruits are freeze-dried and then processed into snacks. The global Dried Fruit Snacks market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North Ameri.....
SynopsisThe mung bean, alternatively known as the green gram, maash ٫ mūng, monggo, đậu xanh, kacang hijau or munggo, is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both sav.....
SynopsisThe global Specialty Carbohydrate market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Specialty Carbohydrate in various end use industries. The expanding.....
SynopsisCombine harvester, also was known as combine in the early 1950s, is a joint machine that capable of complete reaping, threshing, and winnowin in crop harvesting into a single process. Combine harvesters are one of the most economically important labor sa.....
Synopsis Plant pathogenic fungus and bacteria are controlled with biofungicides, which are live organisms. It consists of fungus and bacteria that invade and attack plant pathogens, inhibiting disease transmission. These bacteria are present in soil na.....
SynopsisThe global Natural Brown Sugar market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Natural Brown Sugar is estimated to increase f.....
Synopsis Oat products are used as ingredients in a wide variety of bread and baked products. These ingredients provide unique flavor and moisture retention characteristics, as well as enhancing the nutritional benefits of these products. It has been de.....
SynopsisCoconut butter is made from dried coconut and chopped coconut, and all the water is squeezed out of the coconut. It is a solid fat extracted from coconut meat used to make candles, soaps and ointments. It can be stored at low temperatures for longer periods of.....
Synopsis The global Freeze-Dried Food market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Freeze-Dried Food is estimate.....
