SynopsisThe global Frozen Green Soybeans market size was valued at USD 239.7 million in 2022 and is forecast to a readjusted size of USD 292.3 million by 2029 with a CAGR of 2.9% during review period. Green soybeans, also known as edamame, are soybeans those ar.....
SynopsisThe global Seed Dressing Agent market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Seed Dressing Agent in various end use industries. The expanding deman.....
Synopsis Sodium Chloride with multiple minuscule layers of vegetable oils is known as encapsulated salt. The global Encapsulated Salt market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of.....
SynopsisThe global Ginger Puree market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Ginger Puree is estimated to increase from $ million .....
Synopsis Canned Chicken products are prepared by hermetically sealing (preventing the escape or entry of air) the product in a container (usually tin coated steel cans) and thermally processed to destroy spoilage microorganisms. The global Cann.....
SynopsisGreen pepper sauce refers to the sauce made of green peppers The global Green Pepper Sauce market was valued at US$ 10210 million in 2023 and is anticipated to reach US$ 13080 million by 2030, witnessing a CAGR of 3.6% during the forecast period 2024-203.....
SynopsisThe global Food Grade Magnesium Lactate market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Food Grade Magnesium Lactate is estim.....
Synopsis The Corn wet-milling process is designed to extract the highest use and value from each component of the corn kernel. The global Corn Wet Milling market was valued at US$ 70440 million in 2023 and is anticipated to reach US$ 87320 mill.....
Whey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties that increase food product quality. Whey proteins are high-qu.....
Synopsis Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows down decom.....
