SynopsisThe global Vitamin Gummy Supplement market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Vitamin Gummy Supplement is estimated to .....
SynopsisInulin is a slightly sweet carbohydrate that has certain beneficial properties. It is classified as a fiber because it passes through the digestive tract without being metabolized until it reaches the colon. Unlike cellulose fiber (bran etc.) it is a soluble f.....
SynopsisCoconut water or organic coconut water is the clear liquid inside young green coconuts (fruits of the coconut palm). Coconut water has long been a popular drink in the tropical countries where it is available canned, or bottled. The global Organic.....
Synopsis Functional ingredients are ingredients which have:health-promoting,hnergy boosting or disease preventing benefits.The ingredients which will be added to your finished product, is likely to be an extract from a natural source of the active ingred.....
SynopsisThe global Natural Thickener market was valued at US$ million in 2020 and is expected to reach US$ million by the end of 2027, growing at a CAGR of % during 2021-2027. This report focuses on Natural Thickener volume and value at the global level, regi.....
SynopsisThe global Organic Hydroponic Substrate market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Organic Hydroponic Substrate is estim.....
Synopsis Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. Orange juice is kn.....
SynopsisOat bran refers to the outer layer of the oat grain, which is rich in fiber and nutrients. It is the part removed during the processing of whole oats to produce oat flakes or oatmeal. Oat bran contains a higher concentration of soluble fiber, particularly beta.....
SynopsisA truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with tree roots. Spore dispersal is accomplish.....
SynopsisFlour is a powder made by grinding raw grains or roots and used to make many different foods. The global Private Label Flour market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by th.....
