SynopsisThe global Tomato Hotpot Base market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Tomato Hotpot Base is estimated to increase fro.....
SynopsisThe global Meal Kit market was valued at US$ 2919.8 million in 2023 and is anticipated to reach US$ 5762.4 million by 2030, witnessing a CAGR of 9.7% during the forecast period 2024-2030. North American market for Meal Kit is estimated to increase from $.....
SynopsisThe global Sweet Bread Improver market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Sweet Bread Improver is estimated to increase.....
SynopsisThe global Fake Meats market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Fake Meats is estimated to increase from $ million in 2.....
SynopsisThe global Light Ice Cream market was valued at US$ XX million in 2019 and is expected to reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026. This report focuses on Light Ice Cream volume and value at the global level, reg.....
SynopsisPalm sugar is a sweetener derived from any variety of palm tree. Palm sugar is sometimes qualified by the type of palm, as in coconut palm sugar. While sugars from different palms may have slightly different compositions, all are processed similarly and can be.....
SynopsisThe Fresh Noodles market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value cha.....
Synopsis The global Flavoured Syrups market size is expected to reach US$ 56380 million by 2029, growing at a CAGR of 4.1% from 2023 to 2029. The market is mainly driven by the significant applications of Flavoured Syrups in various end use industries......
SynopsisThe goal of silage preservation is to reduce oxygen and increase acidity rapidly, so that lactic acid bacteria grow to stabilize and preserve the forage. Stimulants, such as bacterial inoculants, sugars, and enzymes, are intended to improve the growth of lacti.....
SynopsisThe global Functional Food Ingredient market size is expected to reach US$ 33010 million by 2029, growing at a CAGR of 6.3% from 2023 to 2029. The market is mainly driven by the significant applications of Functional Food Ingredient in various end use industri.....
